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a. Arteries
b. Veins
c. Capillaries
Arteries:
1. Thearteries are thick walled tubes.
2. Thereareno valves
3. Theblood flows under high pressure.
4. Arteries have narrowlumen
5. They carry oxygenated blood except pulmonaryartery.
6. They emergefromheart
7. Blood flows with jerk.
Veins:
Capillaries:
Thecapillaries arevery thin walled and narrow tubes which connect arteriestoveins. The
blood fromarteries enters thecapillaries.
Doublecirculation:
In humanbeingsand many othermammals the bird blood flows twicethroughthe
heart to supply blood to the body during each cycle.
Thecirculatory system in which theblood travelstwicethroughtheheartduring one
completecycleof thebody is called doublecirculation.
It includesthepulmonary circulation and systemic circulation.
Pulmonary circulation: Thedeoxygenated blood is pumped by therightventricleinto
thelungs foroxygenation.
Systemic circulation:The oxygenated blood is carried fromleft auricletotheleft
ventricle and then pump tothevariousparts of the body.
Note:
1. Thewarmblooded animalssuch as mammals and birdshavehigh requirementof
energy tomaintain the body temperature. Tomeettheenergy requirement they
have doublecirculation.
2. Cold blooded animals suchas amphibians and many reptiles whosebody
temperaturedepends onthetemperaturein theenvironment.They donot need the
energy tomaintain their body temperaturehavethreechamber heart.
3. Theaquatic animals likefish have to chambers heart. Theflowof blood in a fishis
called singlecirculation.
Transportationin plants:
Planttissues carry the food materials prepared by the plants. Italsohelps incarrying the
hormonesmadeby theplants in their rootand shoot tips.
Xylem:
A Xylem vessels
B. Tracheids
C. Xylemparenchyma
D. Xylemfibre
1. Thewater and dissolved minerals form the watery fluid known as xylemsap.
2. Theroothas absorb xylemSAPfromthesoil through diffusion.
3. Thexylem SAP moves fromthecell to cell bytheprocess of osmosis.
4. Thexylem vessels of therootof the plantareconnected with the xylemvessels of its
stem. So,thexylem SAP enters xylemvesselsof thestem.
5. Thisupward momentof waterand minerals is known as ascentof SAP. There is a
pressure developed in the root duetothecontinuous inflow of water becauseof cell to
cellosmosis. This pressureis known as rootpressure.
6. As a resultof root pressure the water enters thexylem vessels and push upwards
through stem to leaves.
7. Plant lose water in the formof watervapourtothetiny pose this processis called
transpiration.
8. Through osmosisthewater or xylemsap present in the leaf travels tothe cellwhere
transpiration istaking placetomakeup this loss of water.
9. This,the continuous evaporationof waterfromthecells of a leaf creates a kind of
suction called suction pressure or transpiration pull.
1. Seivetubes
2. Companion cells
3. Phloemparenchyma
4. Phloemfibres
Mechanism:
1. Thefood is made in thechloroplast or mesophyll cellsof a leaf. The food madeby the
mesophyllcells of a leaf entersintotheseivetubes of thephloem. Thephloem tubes
areconnected toeach and every part of theplant.
2. Thesugarmade in leaves is loaded intotheseivetubes of thephloem tissueby using
energy from ATP.
3. Water also enters into the seive tubes.
4. As a result the pressurein the phloemtissueincreases. Under high pressurethefood
produced in the leaves through thephloem tissuemoves thefood to all parts of the
plant having less pressureintheir tissue.
5. Thus,themovement of food in thephloem isbidirectional.