1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

NOTE

A A

A B C D E F G
6030
1046 2954 1000 1000

B B
W1 W1 W3 W3 W1 W1
1

20

20

20
CLIENT

660

660
C
W3 D3
C
Washing Room Store Food Store
28 m² 32 m² 65 m²
Epoxy ff Epoxy ff Packaging Area Epoxy ff
135 m²
Unloading area Epoxy ff Loading Area
101 m²
105 m²
Tag No. Image Name Dimension/Capacity Count

1000
1005

Epoxy ff
1000

Epoxy ff

980
1051 20 424 20 490 20 1980 20 980 20 1005 Ovid Real Estate

D1 D3 D3

20
L*W*H
04 Preparation table 100*90*85cm 18
D1 D1
D 1051 20 3934
Corridor
118 m²
Epoxy ff 20 975 30 Office of the Prime Minister (Ethiopia) D

20 5
2 D1 D4 D4 D1 CONSULTANT
20

20
W3 W3

825
W1 W1
Pre-packaging Area
Pre-packaging Area 50 m²
48 m² Epoxy ff
Epoxy ff
500

480

480
W2 W2
Utility Room Utility Room
L*W*H
E
49 m² 47 m²
W1 20 1026Epoxy 20 934 20 1980 20 980 20 980 20
E
ff Epoxy ff
W1
03 Preparation table with sink 270*60*85cm 28
3 D1 D1
20

20
Bole subcity, Wereda 03, H.no 166,7
Addis Ababa, Ethiopia

CONTRACTOR
22 22 22 22

F F
22 22 22 22

L*W*H
1000

W3
commercial gas
boiling pans
commercial gas
boiling pans W3 W3
commercial gas
boiling pans
commercial gas
boiling pans W3 03' Corner Preparation table 90*90*85cm 6

22 22 22 22

22 22 22 22

2480
Green Area

1
491 m²
- OVID CONSTRUCTION
G
A102
20 Meat Cooking Area 1980 Vegi Cooking Area 20 1980 20
Vegi Cooking Area
146 m²
Epoxy ff
1980
Meat Cooking Area
148 m²
Epoxy ff
20
Bole subcity, Wereda 03, H.no 166,7 G
145 m²
Epoxy ff
149 m²
Epoxy ff
L*W*H Addis Ababa, Ethiopia

4 21 21 21 21
90*60*154cm
PROJECT
19 19 20 20 19 19 20 20

18 Meat grinder +/- 2866 - 3748 lbs per hour 16

(1300-1700 kg/h) depending
on plate size;
19 19 21 20 20 21 19 19 21 20 20 21

New City, Site

2475

2475
commercial gas cooking range commercial gas solid tops
Large 25 lbs feed pan / tray
5610

commercial gas cooking range commercial gas solid tops

H
Kitchen H
2780

2780
Addis Ababa
1000

W3 W3 W3 W3

L*W*H
80*73*85cm SUPERVISOR
Sorting and Sorting and Sorting and Sorting and Sorting and Sorting and Sorting and Sorting and commercial gas cooking range 8
weighting weighting weighting weighting weighting weighting weighting weighting 19 gas range power 22.6KW,
4 burner, 400V electric power
I
03 03 03 03
03 03 03 03 03 03 03 03 03 03 03 03

I Meat pre-cook Preparation

Vegi pre-cook Preparation
100 m²
Vegi pre-cook Preparation
98 m²
Epoxy ff
Epoxy ff
D4 D4 Meat pre-cook Preparation
98 m²
Epoxy ff W1 W1 W1 W3 100 m²

5 Vegi choper Vegi choper Epoxy ff

20

12

02 07
01 12

18 18 18 18
18
01
13
18 18 18 18
L*W*H
Vegi peeler 07
Vegi peeler 80*73*85cm
460

Chef Office First Aid room Janitor Room Staff Room

14 m² 15 m² 13 15 m² 45 m²
Meat grinder
Porcelain ff Porcelain ff Epoxy ff 07 Porcelain ff
Meat grinder
KEY MAP -
20 commercial gas solid tops gas range power 15.7KW 8
J J
13

20 1980 20 300 02 20 320 20 320 20 980 20 210 180 220 180 340 180 220 180 270 20 170
800

01
07
18 18 18 18 Vegi brush washer 13 Vegi brush washer 18 18 18 18 W3
W3
D2 D2 D2 D2
300

300
Corridor
179 m²
Epoxy ff
20 5980 20
L*W*H
6 D1 D3 D3 D3 D1 D1
20

20

20

20

20
80*73*85cm
K
12 13 13 13 13 13 13 13 13 12 12 13 13 13 13 13 13 13 13 12 12 13 13 13 13 13 13 13 13 12 12 12 12 12 12 12 12 12 12 12 12 12 12

K
16
16 16

commercial electric cooking range 8

02 02

170
15 15 15
12 12 12 12 12 12 12
11 11

01 01
13 13 13 13 13 13 13
11 11
21 gas range power 15.9KW,
01 01 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 L.Changing room 4 burner, 400V electric power
460

460

460
23 m²
Sanitization Room
12
Vegi Store
12 12
Meat Store
12 12
Dry Store
12
Material Store
12 Porcelain ff

180
02 02
15 m²
Epoxy ff
12 12 12
45 m²
Epoxy ff
12 12 12 12 12 12
45 m²
Epoxy ff
12 12 12 12 12 12
45 m²
Epoxy ff
12 12 12
45 m²
Epoxy ff
12 12 12 12 12 12 12 12 12
Sanitization W1
11 11 13 13 13 13 13 13
13
Room 11 11 11

14 m² 11
20 640 20 320 20 980 20 980 20 980 20 980 20 11 300
Epoxy ff 20 660 20
D2
800

780

12 12 12 12 12 12 12

W3
12 13 13 13 13 13 13 13 13 12 12 13 13 13 13 13 13 13 13 12 12 13 13 13 13 13 13 13 13 12 12 12 12 12 12 12 12 12 12 12 12 12
12

20 640 20 D1 D3 D3
3630 D3 D1 20 670 20 D1
300 20 660 20
20

20

20

270
02 02 Locker Room

L
17 m²
D2 W4 L*W*H
L
11 11 11 Porcelain ff
01 01

120*130*90cm
14 14 14 14 14 14 14
295

295

300

20
01 01

Office Corridor Sanitization Room 14 14 14 14 14 14 14

50 m² 119 m²
Epoxy ff D1 20 m²
Epoxy ff D1
Porcelain ff
22 commercial gas boiling pans gas range power 48KW, 16
02
42 D2
02
Porcelain ff
17 m²

250
Locker Room
8 D2 300Lt volume
20

20

09 09 09 09 10 10 10 10 10
03'' 03'' 03'' 03'' 03'' 03'' 05
04 04 04 04 04 04
02 02
D2

20
07 08
42 D2
01 01 03 03 03 03 03
05
Laundry
04 04 04 04 04 04 03 31 m² 11 Porcelain 11
ff 11
Janitor Room Epoxy ff 23 m²

180
10
W1
08 08 10
L.Changing room
REVISIONS:
485

485

13 m²
W1
480

460

460

M
01 01 05
Office Epoxy ff

M
29 m² Vegi Preparation Meat Preparation 07
08
10 10
Porcelain ff 47 m² 47 m² 08
02 02 Epoxy ff
Epoxy ff Dry Preparation
D1 47 m²
Epoxy ff
05
10 10 D1
20 640 20 320 20 980 20 980 20 980 20 290 20 08
330 08
20 320 20 300 20 660 20

5 20 170
06 07 10 10

D2 03' 03 03'
03'
03 03' 03' 03 03' 06
08 08
10
17
15 15 15
16 16 16
10

7 D1 D1 D1
20

20

20

20

W1 W2 W2 W2 W2 W2 W2 W1 W1 W1

N N

No Date Description

DRAW ING TITLE

O Ground Floor Plan O

GROUND FLOOR PLAN
1 1 : 100
DESIGNED BY DISCIPLINE
Designer
DRAW N BY

Author
CHECKED BY A100
Checker
APPROVED

P
Approver
SCALE P
1 : 100
PROJ CODE DOC TYPE WBS CODE ORIGIN DISCIPLINE SEQUENCE REV:

OKC AR A100 00
02/23/2022

10 11 12 13 14 15 16