Tieu Chuan GlobalG.A.P - V5 - 2 - TURKEY

<TURKEY> INTERPRETATION GUIDELINE
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NATIONAL INTERPRETATION GUIDELINE

<TURKEY>
Integrated Farm Assurance V5.2
CONTROL POINTS AND COMPLIANCE CRITERIA
MODULES:
ALL FARM BASE | CROPS BASE | FRUIT AND VEGETABLES
VALİD FROM: 1 FEBURARY 2019

OBLİGATORY FROM: 1 AUGUST 2019
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GENERAL BACKGROUND INFORMATION
1. What is a National Technical Working Group (NTWG)?

Artikel I. Think Global, Act Local
That’s the philosophy at the heart of GLOBALG.A.P.’s activities.
This is why GLOBALG.A.P. members set up National Technical Working Groups (NTWGs) in several countries; to help adopt GLOBALG.A.P.’s
universal standard on a local scale. National Technical Working Groups are established voluntarily by GLOBALG.A.P. members in countries where
there is a need for clarification of implementation of GLOBALG.A.P.
NTWGs identify specific local adaptation and implementation challenges and develop guidelines, known as National Interpretation Guidelines. These
guidelines provide guidance to certification bodies and producers on how to best implement and inspect (audit/check compliance) against
GLOBALG.A.P. Control Points and Compliance Criteria at a national level.
The working groups are also a valuable source of qualified information for GLOBALG.A.P. By tapping into national networks of experts and stakeholders,
GLOBALG.A.P. gains extensive knowledge about the different legal and structural conditions that exist around the world.
The NTWGs work in close cooperation with the GLOBALG.A.P. Secretariat and the Technical Committees, who approve the guidelines developed by this growing
number of groups.
2. What is a National Interpretation Guideline (NIG) and how is it developed?

A National Interpretation Guideline (NIG) is a document, which provides guidance on the implementation and auditing the compliance of a country interpretation
of the GLOBALG.A.P. Compliance Criteria (CC) at a national level. The GLOBALG.A.P. Compliance Criteria are the base on which the country interpretation is
developed. The GLOBALG.A.P. Control Points (CP) are fixed and are not to be changed or interpreted.
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The country interpretation in a NIG document is always in conjunction with the GLOBALG.A.P. CPCCs and cannot stand alone. Where there is no country-specific
addition to the CC, which serves for better understanding and implementation, the original CC are valid and should not be repeated in the country interpretation
column.
Once approved, the country interpretation of the compliance criteria shall be audited together with the GLOBALG.A.P. Control Points and Compliance Criteria. The
country interpretation does not replace the original CC, but it is a clarification of the latter and is in addition to the GLOBALG.A.P. CPCCs.
The NIG is developed by a National Technical Working Group and goes through a transparent approval procedure and a Peer Review with relevant stakeholders in
the country. After approval, the National Interpretation Guideline becomes a normative GLOBALG.A.P. document. This implies that all Certification Bodies that are
working in the respective country have to include this guideline within their certification procedures. It will also be indicated on the GLOBALG.A.P. certificate that
a NIG has been implemented and that the inspection took that into account.
GLOBALG.A.P. can withdraw or revise the National Interpretation Guidelines at any time on an individual point basis if the global integrity of the standard is
challenged.
See GR V5 Part I – 2. Normative Documents e) National Interpretation Guidelines
See the new NIG approval process flowchart here.

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1. Submission: The NTWG submits the National Interpretation Guideline to the GLOBALG.A.P. Secretariat (email to: ntwg@globalgap.org) for technical
review and approval. It is recommended to check with the GLOBALG.A.P. Secretariat beforehand, which is the latest template for the respective
NIG to be used. GLOBALG.A.P. has highlighted the Control Points and Compliance Criteria where there is reference to legislation and
NTWGs should check these to make reference to relevant local legislation.
2. Technical Review: The GLOBALG.A.P. Secretariat starts the internal technical review of the submitted guideline within two weeks after receiving the application.
The GLOBALG.A.P. technical reviewer checks the guideline thoroughly in a timeframe of one month.
If any technical or formal discrepancy is detected in this review, the guideline is returned to the NTWG, which has one month to propose the amendments. The
GLOBALG.A.P. Secretariat shall summarize all the consultation responses in an internal technical review report (ITR). This report shall evaluate the proposal of
amendments, if any.
After a second review, the GLOBALG.A.P. technical reviewer checks if the NTWG has implemented all comments. If there are additional comments, they will be
sent to the NTWG within one month. The NTWG has again one month to implement the changes.
3. Peer Review: When the technical review requirements are met, the National Interpretation Guideline shall be subject to a peer review for a period of four
weeks. The peer review shall be by written consultation with the relevant GLOBALG.A.P. stakeholders, GLOBALG.A.P. members and certification bodies in the
respective country or continent. The consulted parties shall be invited to make written technical comments in English only and must provide justification. The
comments shall be sent to ntwg@globalgap.org.
If any technical or formal discrepancy is detected in this review, the guideline is returned to the NTWG, which shall have one month to propose amendments
to the GLOBALG.A.P. Secretariat.
4. Approval by TCs: A final peer review report shall be prepared by the GLOBALG.A.P. Secretariat, which shall summarize and evaluate the peer review comments
and the proposals of amendments, if any.
The final National Interpretation Guideline and peer review report shall be submitted to the relevant Technical Committee for provisional approval. The relevant
Technical Committees shall make one of the following recommendations to the GLOBALG.A.P. Secretariat in their Technical Committee meeting or by written
procedure:
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a. Guideline is recommended for approval
b. Rejection of the guideline – reasons given.
5. Final approval and publication: After the provisional approval of the Technical Committee(s), the GLOBALG.A.P. Secretariat finally approves the National
Interpretation Guideline. The following steps are taken by the GLOBALG.A.P. Secretariat in order to inform all relevant stakeholders:
• Uploading the NIG and announcement on the GLOBALG.A.P. website

• Informing all GLOBALG.A.P. members in the relevant country
• Informing all GLOBALG.A.P. approved certification bodies in the relevant country
• Informing all accreditation bodies in the relevant country
• Uploading information on new interpretation guidelines to the CB Extranet and to the NTWG Extranet
6. What are the consequences after the approval and publication of a National Interpretation Guideline for:
Certification Body
• All Certification Bodies have to confirm the receipt of the approved National Interpretation Guideline.
• Certification Bodies have to inform all their clients about the National Interpretation Guideline.
• All Certification Bodies that are operating in the respective country have to include the guideline in their certification procedure within three months
after publication.
• After the period of three months, Certification Bodies can be sanctioned for not applying approved National Technical Interpretation Guidelines.
The Producers
• There will not be major changes in the daily practice of the producers. The guideline will rather facilitate the implementation, as it is adapted to the
national circumstances, legal regulations etc.
• Producers will be informed about the guideline via their certification bodies.
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• Producers have to implement the GLOBALG.A.P. requirements in accordance with the National Interpretation Guideline within 3 months after
publication.
The Accreditation Bodies:
• All accreditation bodies have to confirm the receipt of the approved National Interpretation Guideline.
• Accreditation bodies have to make sure that all accredited certification bodies are applying the National Interpretation Guideline if they are
certifying in the concerned country within three months after publication.
• After a period of three months Certification Bodies can be sanctioned for not applying approved National Interpretation Guidelines.
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GLOBALG.A.P. IFA implementation at national level has to comply with the CPCC requirements and the additional country-specific interpretation by the NTWG.
For certain control points and compliance criteria of this module the NTWG shall evaluate if it is related to national or regional legislation/regulation. If legislation
exists, the NTWG shall make reference and quote/explain the relevant parts of these legal requirements.
GLOBALG.A.P. IFA V5.2
Nº Control Points (CP) - Compliance Criteria (CC) Level Country-specific interpretation of the
not to be changed or - not to be changed Compliance Criteria by NTWG
interpreted
ENGLISH <TURKISH>
CC CC
AF ALL FARM BASE
Control points in this module are applicable to all

producers seeking certification, as it covers issues
relevant to all farming businesses.
AF. 1 SITE HISTORY AND SITE MANAGEMENT
One of the key features of sustainable farming is the

continuous integration of site-specific knowledge and
practical experiences into future management planning
and practices. This section is intended to ensure that the
land, buildings and other facilities, which constitute the
fabric of the farm, are properly managed to ensure the
safe production of food and protection of the environment.
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AF. 1.1 Site History
AF. 1.1.1 Is there a reference Compliance shall include Major

system for each field, visual identification in the form Must
orchard, greenhouse, of: PRODUCTION AREAS ; Producer GPS ÜRETİM ALANLARI ÇKS ÇİFTÇİ KAYIT SİSTEMİ RG:
yard, plot, livestock - A physical sign at each Sites to be identified acs to ÇKS [Producer 27.05.2014: 29012
building/pen, and/or other field/orchard, Registration System Official Newspaper Date/No: ÇİFTÇİ KAYIT SİSTEMİ YÖNETMELİĞİ Madde 4 (1.
area/location used in greenhouse/yard/plot/livestoc Fıkrası) (i) bendi
27.05.2014: 29012 REGULATION Article 4
production? k building/pen, or other farm
area/location; (Paragraph 1) (i) ] It is identified to be compatible
ile uyumlu olacak şekilde tanımlanır ve izlenebilirlik
or with, and a coding is done to create a traceability
sistemi oluşturmak için bir kodlama yapılır. Buradaki
- A farm map, which also system (coding number, parcel number etc.
kodlama numara, parsel numarası vb bilgiler
identifies the location of water information AND / OR should be in accordance with
VE/VEYA, üreticinin halihazırda kullanmakta olduğu
sources, storage/handling the identification system currently used by the tanımlama sistemine uygun olmalıdır. örn: “makas
facilities, ponds, stables, etc. producer, such as "makas tarla"). The defined
and that could be cross- tarla” gibi. Tanımlanan alanlar ve diğer üniteler elle
areas and other units indicate by signs on sketchs çizilmiş ya da üçüncü taraflardan elde edilen haritalar;
referenced to the identification
system. /maps which are drawn by hand or gathered maps örneğin https://parselsorgu.tkgm.gov.tr veya Harita
No N/A. from third parties: e.g. Uygulamaları üzerinde işaretlerle gösterilir.ÇKS
https://parselsorgu.tkgm.gov.tr, or map kaydında veya tarımsal faaliyet için kiralanan Hazine
applications. Parcel numbers should be matched Arazilerinin ÇKS ,TÜKAS ( Tarımsal Üretim Kayıt
with the Producer Registration System (ÇKS)) or Sistemi) kayıtlarından veya Ziraat Odasından alınan
rented area from Turkish Republic own areas for
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agricultural activity the Producer Registration Çiftçilik Belgesinde yer alan ada/parsel numarası ile
System (ÇKS) eşleştirilir.
Buradaki “diğer üniteler”den kasıt EN AZ aşağıdakiler
olabilir ancak bunlarla sınırlı değildir;
, ,TÜKAS( Agricultural Production Registration
- Su Kaynakları
System ) documents both are provided by Ministry
- Depo alanları (BKÜ, Gübre, Ürün vb.)
of Agriculture or
- Ürün Toplama Alanları
- Hayvan Barınakları
Chamber of Agriculture Farmers Regaistration. - Makina Parkurları
“Other Units “ mentioned here means at least - BKÜ Hazırlandığı Yerler
below items but are not limited by following items. - Pestisit uygulaması yapılan ilaçlama
-Water sources ekipmanının depolarının yıkanması sonucu
-Storage areas (PPP,Fetilizer,Harvest crop etc.) ortaya çıkan atık suların boşaltıldığı alanlar,
-Product collection area - Paketleme Alanları
-Animal Shelters - Sahada Paketleme Yapılan Alanlar
- Machine Tracks - Ürün İşlenen İşletmeler
- PPP Prepared Places
- The areas where the waste water resulting from Harita üzerinde yapılan bu işaretlemeler arazide
washing the tanks of pesticide application spraying ve/veya tesiste görsel işaretlerle eşleştirilmelidir.
equipment is discharged,
- Packaging Areas (Facility)
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- Packing Areas where Packaging is made during Ayrıca başvuru sırasında üretici veya işletmeler
harvest in the Field. tarafından beyan edilen PMU koordinatlarının
- PHU doğrulaması yapılır.
These markings made on the map should be

matched with visual marks in the field and / or
facility.
Also, the PMU coordinates declared by P/PG by
application enterprises during audit.
AF. 1.1.2 Is a recording system Current records shall provide Major Agronomic activity records such as irrigation, Tarımsal Faaliyetlerle ilgili (sulama, gübreleme ve
established for each unit a history of GLOBALG.A.P. Must fertilization, PPP applications and others pestisit uygulaması gibi) ürün bazında tutulan
of production or other production of all production correspond the reference system mentioned in kayıtlar AF 1.1.1.’deki izlenebilirlikle ilgili alan
area/location to provide a areas. No N/A. AF 1.1.1. tanımlamalarına uygun olarak tutulmalıdır.
record of the 03 Aralık 2014 tarih ve 29194 sayılı Resmi
livestock/aquaculture Records on agricultural activities (such as Gazete’de yayımlanan “BKÜ Önerilmesi,
production and/or irrigation, fertilization and PPP) should be kept Uygulanması ve Kayıt İşlemleri Hakkında
agronomic activities in accordance with the traceability field Yönetmelik”
undertaken at those definitions in AF 1.1.1. Madde 17 4. Fıkrası gereği uygulayıcılar üretici
locations? In accordance to Regulation on the “ Proposal, kayıt defteri kayıtlarını BKÜ uygulaması yapılan
Implementation, and Registration Procedures yerlere ilgili bilgileri, uygulama tarihlerini ,
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of the PPP “ published in the Official uygulamalarda kullanılan BKÜler ile bilgileri ve
Newspaper dated 03 December 2014 and varsa kaza ve zehirlenmelere ait bilgileri 5 yıl
numbered 29194, article 17,paragraph 4 ; the sure ile muhafaza eder.
producers shall maintain ; registry information
about the PPP, application dates and areas
used in and the information about accidents
and poisoning for 5 years.
AF. 1.2 Site Management
AF. 1.2.1 Is there a risk assessment A written risk assessment to Major Risk Assessment related to Alergens following Alerjenler ile ilgili risk değerlendirmesi için üreticinin
available for all sites determine whether the sites are Must document to be present with the office of the ve Üretici Grup merkezinde Aşağıdaki dokuman
registered for certification appropriate for production shall producer / producer groups office. mevcut olmalıdır.
(this includes rented land,
be available for all sites. It shall
structures and equipment)
and does this risk be ready for the initial 26.01.2017 Tarih ve Resmi gazete sayısı: 29960
inspection and maintained Official Newspaper dated 26.01.2017 and numbered
assessment show that the 29960.
site in question is suitable updated and reviewed when
for production, with new sites enter in production Türk gıda kodeksi gıda etiketleme ve tüketicileri
regards to food safety, the and when risks for existing ones Bilgilendirme yönetmeliği
environment, and health have changed, or at least
and welfare of animals in
annually, whichever is shorter.
the scope of the livestock
and aquaculture The risk assessment may be
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certification where based on a generic one but shall Turkish Food Codex Regulation of Labelling and Ek-1 LİSTESİ Alerjiye veya intoleransa neden olan
applicable? be customized to the farm Informing Consumers Annex 1: List of Products and belirli madde veya ürünler
situation. Materials Causing intolerance and alergy
Risk assessments shall take into

account:
• Potential physical,
chemical (including
allergens), and biological
hazards
• Site history (for sites that
are new to agricultural
production, history of 5
years is advised and a
minimum of one year
shall be known)
• Impact of proposed
enterprises on adjacent
stock/crops/environment,
and the health and safety
of animals in the scope of
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the livestock and

aquaculture certification
(See Annex AF 1 and Annex
AF 2 for guidance on risk
assessments. Annex FV 1
includes guidance regarding
flooding.)
AF. 1.2.2 Has a management plan A management plan Major .
that establishes strategies addresses the risks identified Must
to minimize the risks in AF 1.2.1 and describes the
identified in the risk hazard control procedures
assessment (AF 1.2.1) that justify that the site in
been developed and question is suitable for
implemented? production. This plan shall be
appropriate to the farm
operations, and there shall be
evidence of its
implementation and
effectiveness.
NOTE: Environmental risks
do not need to be part of this
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plan and are covered under

AF 7.1.1.
AF. 2 RECORD KEEPING AND INTERNAL SELF-
ASSESSMENT/INTERNAL INSPECTION
Important details of farming practices shall be recorded
and records kept.
AF. 2.1 Are all records requested Producers shall keep up-to-date Major Records related to production and agronomic Tarımsal faaliyet kayıtları;
during the external records for a minimum of 2 Must activities kept by the producers to be available in - Bireysel üretici olması durumunda, üretim sezonu
inspection accessible and years. Electronic records are the management office of the group when the field boyunca üretici tarafından;
kept for a minimum period activities finished. Producer must keep the records - Grup sertifikasyonuna dahil üretici olması
valid and when they are used,
of 2 years, unless a longer at least during the production period. durumunda; üretim sezonu boyunca hem üretici
requirement is stated in producers are responsible for
maintaining back-ups of the tarafından hem de grup merkezi tarafından
specific control points? saklanmalıdır.
information. In accordance to AF 1.1.2 PPP records maintain for
For the initial inspections, 5 years for other agricultural activities records AF 1.1.2 GÖRE BKÜ kayıtları için 5 yıl saklama süresi
producers shall keep records maintain min 2 years. diğer tarımsal faaliyetler için min.2 yıl uygulanabilir.
from at least 3 months prior to
the date of the external In accordance to Regulation on the “ Proposal, 03 Aralık 2014 tarih ve 29194 sayılı Resmi Gazete’de
inspection or from the day of Implementation, and Registration Procedures of the yayımlanan “BKÜ Önerilmesi, Uygulanması ve Kayıt
registration, whichever is PPP “ published in the Official Newspaper dated 03 İşlemleri Hakkında Yönetmelik”
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longer. New applicants shall December 2014 and numbered 29194, article Madde 17 4. Fıkrası gereği uygulayıcılar üretici kayıt
have full records that 17,paragraph 4 ; the producers shall maintain ; defteri kayıtlarını BKÜ uygulaması yapılan yerlere ilgili
reference each area covered registry information about the PPP, application bilgileri, uygulama tarihlerini , uygulamalarda
by the registration with all of kullanılan BKÜler ile bilgileri ve varsa kaza ve
dates and areas used in and the information about
the agronomic activities zehirlenmelere ait bilgileri 5 yıl sure ile muhafaza eder.
related to GLOBALG.A.P. accidents and poisoning for 5 years.
documentation required for
this area. For livestock, these
records shall be available for
the current livestock cycle
before the initial inspection.
This refers to the principle of
record keeping. When an
individual record is missing,
the respective control point
dealing with those records is
not compliant. No N/A.
AF. 2.2 Does the producer take There is documented evidence Major Results of internal self assessment must be İç denetimin sonuçları majör ve minör
responsibility to conduct a that in Option 1 an internal self- Must reported as to show the conformity percentages of zorunluluklardaki uyum yüzdelerini ve hesaplamaları
minimum of one internal assessment has been completed major and minor requirements. Also, the amount of gösterecek şekilde raporlanmalıdır. Ayrıca ne kadar
self-assessment per year corrective action to be taken to reach conformity
under the responsibility of the düzeltici faaliyet gerçekleştirildiğinde uyum
against the should be stated.
producer (this may be carried sağlanacağı belirtilmedir.
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GLOBALG.A.P. out by a person different from

Standard? the producer).
Self-assessments shall include all
applicable control points, even
when a subcontracted company
carries them out.
The self-assessment checklist
shall contain comments of the
evidence observed for all non-
applicable and non-compliant
control points.
This has to be done before the
CB inspection (See General
Regulations Part I, 5.).
No N/A, except for multi-site
operations with QMS and
producer groups, for which
the QMS checklist covers
internal inspections.
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AF. 2.3 Have effective corrective Necessary corrective actions Major Corrective actions which are detected by internal İç denetim sonucunda tespit edilen düzeltici
actions been taken as a are documented and have Must auditing process must be recorded, and corrective faaliyelerin kaydı tutulmalı ve yapılan düzeltici
result of non- been implemented. N/A only actions must be added to the producer’s file. faaliyetlerin kanıtları üretici dosyasında
conformances detected in the case no non- bulundurulmalıdır.
during the internal self- conformances are detected
assessment or internal during internal self-
producer group assessments or internal
inspections? producer group inspections.
AF. 3 HYGIENE
People are key to the prevention of product contamination.

Farm staff and contractors as well as producers
themselves stand for the quality and safety of the product.
Education and training will support progress toward safe
production. This section is intended to ensure good
practices to diminish hygiene risks to the product and that
all workers understand the requirements and are
competent to perform their duties.
Further hygiene requirements, specific to certain activities
such as harvest and product handling, are defined in the
applicable Standard module.
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AF. 3.1 Does the farm have a The written risk assessment Minor
written risk assessment for hygiene issues covers the Must
for hygiene? production environment. The
risks depend on the products
produced and/or supplied.
The risk assessment can be a
generic one, but it shall be
appropriate for conditions on
the farm and shall be
reviewed annually and
updated when changes (e.g.
other activities) occur. No
N/A.
AF. 3.2 Does the farm have a The farm shall have a hygiene Minor When applicable farm/packhouse/processing facility and Uygulanabildiği durumlarda çiftlik/paketleme/işlem tesisleri
procedure addressing the risks
documented hygiene Must production units at least following, proper language ve üretim birimlerinde yazılı ya da görsel olarak, çalışanlar ve
identified in the risk assessment in AF
procedure and visibly 3.1. The farm shall also have hygiene instructions, pictures, pictogram supported visual ziyaretçilerin görebileceği yönergeler bulundurulmalıdır. Bu
displayed hygiene instructions visibly displayed for indicators, to be displayed as to be seen by the workers yönergeler aşağıdaki gibidir:
instructions for all workers workers (including subcontractors) and and the visitors. This instruction to include following
visitors; provided by way of clear signs
and visitors to the site (pictures) and/or in the predominant indications, 1. Tuvaletten çıkınca, yemek yemeden önce ve
whose activities might language(s) of the workforce. The sonra, yüze ve saça elle dokununca eller
pose a risk to food safety? instructions must also be based on the 1-Hand wash before entry from WC, eating, spraying, yıkanmalıdır.
results of the hygiene risk assessment 2. Sigara içmek ve yemek yemek belli alanlarda
physical contact to hand, hair and face.
in AF 3.1 and include at a minimum yasaklanmalıdır.
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- The need to wash hands 2-Smoking and eating to be restricted to designated areas. 3. Yaralanma durumlarında yetkiliye haber
- The need to cover skin cuts verilerek tedavi edilmeli, yaralı işçi/ziyaretçi
3-Cuts and injuries to be treated to be informed to
- Limitation on smoking, eating üretim ya da elleçleme alanından
and drinking to designated areas supervisor, injured worker / visitor to be taken out from
çıkarılmalıdır.
- Notification of any relevant the production / handling site.
infections or conditions. This 4. Bulaşıcı bir hastalık belirtisi görüldüğü
4-When relevant infectious or conditions are seen, (ex. durumda bu işçiler ürünlerin ve gıdanın
includes any signs of illness (e.g.
vomiting; jaundice, diarrhea), Vomit, jaundice, diarrhea) whereby these workers shall be olduğu alanlardan uzaklaştırılmalıdır.
whereby these workers shall be restricted from direct contact with the product and food- 5. Ürünlere (kan, idrar, ter, salya) gibi bir vücut
restricted from direct contact contact surfaces. sıvısının bulaştığı farkediliğinde ilgili
with the product and food-
contact surfaces 5-Notification of product contamination with bodily fluids ürünler bildirilip ayrılmalı ve normal
- Notification of product (blood, urine, sweet, saliva) when contaminated related ürünlerden uzaklaştırılmalı.
contamination with bodily fluids products to be separated and excluded from the normal 6. Kişilerin, ürünleri kontamine etme riski
- The use of suitable protective
products. olduğu durumlarda uygun koruyucu kıyafet
clothing, where the individuals’ kullanılmalı
activities might pose a risk of 6-The use of suitable protective clothing, where the
contamination to the product. individuals’ activities might pose a risk of contamination to
the product
AF. 3.3 Have all persons working An introductory training Minor Handling only; (packaging, grading, selection, Sadece handlıng (elleçleme)
on the farm received course for hygiene shall be Must screening, storage, washing, after harving, body (paketleme,boylama,seçme,ayıklama,
annual hygiene training given in both written and application) activities in facility. ,depolama,yıkama,hasat sonrası bkü,biyosit uygulama
appropriate to their verbal form. All new workers
gibi) faaliyeti olan işletmeler için
activities and according to shall receive this training and 05.July.2013 dated and nr 28698 official Newspaper
the hygiene instructions in confirm their participation. published regulation hygiene training.
AF 3.2? This training shall cover all
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instructions defined in AF 3.2. There is no hygiene regulations for the field. 5 Temmuz 2013 resmi gazete: sayı : 28698 hıjyen
All workers, including the Training records in accordance with the hygiene eğıtımı yönetmelığı
owners and managers, shall instruction are accepted.
annually participate in the Saha için hijyen yönetmeliği mevcut değil. Hijyen
farm’s basic hygiene training. talimatına uygun eğitim kayıtları kabul edilmektedir.
AF. 3.4 Are the farm’s hygiene Workers with tasks identified Major
procedures implemented? in the hygiene procedures Must
shall demonstrate
competence during the
inspection and there is visual
evidence that the hygiene
procedures are being
implemented. No N/A.
AF. 4 WORKERS’ HEALTH, SAFETY AND WELFARE
People are key to the safe and efficient operation of any

farm. Farm staff and contractors as well as producers
themselves stand for the
quality of the produce and for environmental protection.
Education and training will help progress towards
sustainability and build on social
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capital. This section is intended to ensure safe practices in

the work place and that all workers understand and are
competent to perform
their duties; are provided with proper equipment to allow
them to work safely; and that, in the event of accidents,
can obtain proper and timely
assistance.
AF. 4.1 Health and Safety
AF. 4.1.1 Does the producer have a The written risk assessment Minor
written risk assessment can be a generic one but it Must
for hazards to workers’ shall be appropriate to
health and safety? conditions on the farm,
including the entire production
process in the scope of
certification. The risk
assessment shall be reviewed
and updated annually and
when changes that could
impact workers’ health and
safety (e.g. new machinery,
new buildings, new plant
protection products, modified
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cultivation practices, etc.)

occur. Examples of hazards
include but are not limited to:
Moving machine parts, power
take-off (PTO), electricity,
farm machinery and vehicle
traffic, fires in farm buildings,
applications of organic
fertilizer, excessive noise,
dust, vibrations, extreme
temperatures, ladders, fuel
storage, slurry tanks, etc. No
N/A.
AF. 4.1.2 Does the farm have The health and safety Minor The followıng ıssues apply to the facılıtıes of legal Tüzel kişiliklere ait tesislerde aşağıdaki hususlar
written health and safety procedures shall address the Must personalıty entity geçerlidir
procedures addressing points identified in the risk
issues identified in the risk assessment (AF 4.1.1) and
TC: Republic of Turkey 30 Haziran 2012 tarihli ve 28339 sayılı Resmi
assessment of AF 4.1.1? shall be appropriate for the
farming operations. They shall Law No. 6331 on Occupational Health and Safety Gazete’de yayımlanan 6331 sayılı İş Sağlığı ve
also include accident and published in the Official Gazette dated 30 June 2012 Güvenliği Kanunu (TC ISG Kanunu olarak anılacak) ve
emergency procedures as and numbered 28339 (To be referred as TC ISG 18.06.2013 tarih ve 28681 sayılı Resmi Gazete’de
well as contingency plans that Law) and Regulation on Emergency Situations at yayımlanan İşyerlerinde Acil Durumlar Hakkında
deal with any identified risks
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in the working situation, etc. Workplaces published in the Official Gazette dated Yönetmelik (TC İşyerlerinde Kaza ve Acil Durum
The procedures shall be 18.06.2013 and numbered 28681 (TC Work place Yönetmeliği) kapsamında Kaza ve Acil Durumlarla ilgili
reviewed annually and Accident and Emergency Regulation) within those, hazırlıklar yapılır.
updated when the risk
Accidents and Emergency Preparations are made.
assessment changes.
The farm infrastructure, Hazırlanan İSG prosedürleri AF 4.1.1.’de tanımlanan /
facilities and equipment shall Prepared OHS procedures should address issues belirlenen risklerle ilgili konuları adreslemelidir ve
be constructed and related to the risks identified / determinated in AF tarımsal aktivitenin ve operasyonun büyüklüğü ile
maintained in such a way as 4.1.1 and be commensurate with the size of orantılı olmalıdır. (TC ISG Kanunu Madde 5 ve 10)
to minimize health and safety agricultural activity and operation. ((Article 5 of the
hazards for the workers to the Turkish OHS Law)) Bu prosedür Kaza ve Acil Durum Prosedürlerini ve
extent practical.
çalışma esnasında ortaya çıkabilecek olan tanımlanmış
This procedure should include Accident and risklere karşı acil durum hareket / yönetim planlarını
Emergency Procedures and emergency action / içermelidir. (TC ISG Kanunu Madde 11, 12 ve 14; TC
management plans against identified risks that may İşyerlerinde Kaza ve Acil Durum Yönetmelik)
arise during operation. (Articles 11, 12 and 14 of the
Turkish Occupational Health and Safety Law; Bu plan en az yıllık olarak gözden geçirilmeli ve
Accident and Emergency Regulations in Turkish gözden geçirenin adı-soyadı ve imzasıyla
Workplaces). This plan onaylanmalıdır. Yeni makine ekipman alımı, yeni ürün
should be reviewed at least annually and approved çeşidi ekilişi veya İSG şartlarını etkileyecek
by the reviewer's name and surname and signature.
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The purchase of new machinery equipment, new değişikliklerde bir yıl süre beklenmeksizin
product type planting or changes that affect the güncellenmelidir.
OHS requirements should be updated without
waiting for one year. Çiftliğin altyapısı, tesisler ve ekipmanların ISG
risklerini pratik derecede minimize etmek için inşaası
The farm's infrastructure, facilities and equipment ve bakımı yapılmalıdır. (TC ISG Kanunu Madde 5)
should be constructed and maintained to minimize
the OHS risks practically. (Article 5 of the Turkish
OHS Law
Explanation is related to AF 3.1 Substance
No hygiene regulations / legislation for the field Sizin açıklama AF 3.1 Maddesi ile ilgilidir. Saha için
There is no hygiene regulations for the field. hijyen yönetmeliği / mevzuat mevcut değildir.
Training records in accordance with the hygiene
instruction are accepted.
AF. 4.1.3 Have all people working All workers, including Minor All employees (pruning, fertilizing, spraying, 30 Haziran 2012 tarihli ve 28339 sayılı Resmi Gazete’de
on the farm received subcontractors, can Must harvesting etc.- full-time or part-time employees) as yayımlanan 6331 sayılı İş Sağlığı ve Güvenliği Kanunu
health and safety training demonstrate competency in per the Occupational Health and Safety Law (Article (TC ISG Kanunu Madde 16 ve 17) gereği tüm çalışanlar
according to the risk responsibilities and tasks 16 and 17 of the Turkish Occupational Safety Law) (budama, gübreleme, ilaçlama, hasat vb.- tam zamanlı
assessment in AF 4.1.1? through visual observation (if
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possible on the day of the published in the Official Gazette dated 30 June 2012 veya kısmı çalışanlar) İSG eğitimi almalıdır. Eğitim
inspection). There shall be and numbered 28339 should take OHS training. işçilerin kullandığı uygun dilde olmalı ve kayıt altına
evidence of instructions in the Training should be in the appropriate language used alınmalıdır. Alınan eğitimin kanıtları CB denetiminde
appropriate language and by workers and should be recorded. Evidence of gösterilmek üzere saklanmalıdır. Çalışanlar
training records. Producers training received should be retained for (mümkünse) denetim gününde kendi alanlarındaki İSG
may conduct the health and demonstration under CB visit. Employees (if risklerine karşı ne gibi önlemler alındığını
safety training themselves if possible) should be able to explain what measures açıklayabilmeli ve denetçi bu davranışları
training instructions or other
are taken against OHS risks in their areas on the day gözlemleyebilmelidir. Çiftçiler bu eğitimi ellerinde
training materials are
of the audit and the auditor should be able to yeterli kaynak bulunması durumunda kendileri
available (i.e. it need not be
an outside individual who observe these behaviors. Farmers can arrange this düzenleyebilirler. Tarımsal İSG konusunda aşağıdaki
conducts the training). No training themselves if they have sufficient linklerde yayınlanan videolar izletilerek kayıt altına
N/A. resources. The videos published on the following alınır:
links on agricultural OHS are recorded and watched: https://www.tarimtv.gov.tr/tr/videolar/mekanizasyon
https://www.tarimtv.gov.tr/tr/videolar/mekanizasy -ve-is-guvenligi?page=1
on-ve-is-guvenligi?page=1 https://www.tarimtv.gov.tr/tr/videolar/mekanizasyon
https://www.tarimtv.gov.tr/tr/videolar/mekanizasy -ve-is-guvenligi?page=2
on-ve-is-guvenligi?page=2 http://www.safer-
http://www.safer- omu.net/tr/default.asp?sid=30&pid=30&ld=Videolar
omu.net/tr/default.asp?sid=30&pid=30&ld=Videola
r Yukarıda verilen linklerde yer almayan konular için
çiftçi çalışanlarını gerekli kaynakları sağlayarak
eğitmeli ve kayıt altına almalıdır.
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For the subjects not mentioned in the links above,

the farmer should train and register the employees
by providing the necessary resources.
AF. 4.2 Training

AF. 4.2.1 Is there a record kept for A record is kept for training Minor Records of related trainings provided by the Işletmenin ve/veya başka eğitim kurumlarinin verdiği
training activities and activities, including the topic Must organization and / or other training institutions ilgili eğitimlerin kayitlari da üretici tarafindan en az 2
attendees? covered, the trainer, the date, should be conserved by the manufacturer for at yil saklanmalidir.
and a list of the attendees. least 2 years.
Evidence of attendance is
required.
AF. 4.2.2 Do all workers handling Records shall identify workers Major Law No. 6331 on Occupational Health and Safety 30 Haziran 2012 tarihli ve 28339 sayılı Resmi
and/or administering who carry out such tasks and Must published in the Official Gazette dated 30 June 2012 Gazete’de yayımlanan 6331 sayılı İş Sağlığı ve
veterinary medicines, can demonstrate competence ( To be referred to as the TC ISG Law Clause 16 and Güvenliği Kanunu (TC ISG Kanunu Madde 16 ve 17) ile
chemicals, disinfectants, (e.g. certificate of training 17) 03.December.2014 dated and nr 29194 Official 03 Aralık 2014 tarih ve 29194 sayılı Resmi Gazete’de
plant protection products, and/or records of training with Journal published regulation PPP Suggestion, yayımlanan “BKÜ Önerilmesi, Uygulanması ve Kayıt
biocides and/or other proof of attendance). This Application and Record Keeping requirements PPP İşlemleri Hakkında Yönetmelik” hükümleri
hazardous substances shall include compliance with Application License and Professional PPP Applier çerçevesinde BKÜ uygulama belgesi ve Profesyonel
and all workers operating applicable legislation. No N/A.
License is required. Uygulayıcı Belgesi verilmektedir.
dangerous or complex
equipment as defined in
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the risk analysis in AF For aquaculture, cross- Clause 15: Professional PPP Appliers License, Madde 15 ile Profesyonel Uygulayıcı Belgesinin
4.1.1 have evidence of reference with Aquaculture Consulting people, düzenlenmesi maddesi ile profesyonel tarımsal
competence or details of module AQ 4.1.1. danışmanlık hizmeti veren kişilerin;
other such qualifications? In livestock, for workers Clause 16: Issuing license to Crop producers & Madde 16 bitkisel üretim yapan kişilere yetki
administering medicines, individual producers explains the requirements how belgesinin düzenlenmesi ile bireysel üretim yapan
proof of adequate experience they can get license. çiftçilerin bu belgeleri nasıl alacakları açıklanmıştır.
is also required.
Professional PPP Applier and the producer makes Buna göre üretici profesyonel uygulayıcıdan hizmet
and agreement, original agreement to be checked. alındığını beyan ediyorsa; profesyonel uygulayıcı ile
üretici arasında ıslak imzalı sözleşme ve yetki
“Clause 16. PPP Appliers rights, obligations and belgesinin bir kopyası üretici tarafından saklanmalıdır.
working conditions section 3 requires PPP applier Herhalukarda profesyonel uygulayıcı pestisit
can only treat own/rented fields” uygulamasını tek başına yapamayacağı durumlarda
görevli olan ve yardımcı olan personeli BKU’leri ve
This restricts the producers to use his license for uygulamalar hakkında eğitime tabi tutarak kayıt altına
other producers PPP applications. almalıdır.
Add: producer may train his co-workers for PPP Üretici, uygulamayı kendisi yapmakta ise kendi
application. sertifikası olmalı ve kendisinin kontrolü altında çalışan
ilaç uygulaması yapan kişilere eğitim vermelidir.
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Local regulation enforces drivers for workers Bunun yanında tehlikeli işler grubunda ele alanında ve
transport additional license to driving license which özel yetki belgeleri talep edilen durumlar şöyledir:
could be an exemption from the rule in Turkey. - Biçerdöver kullananlar için g sınıfı ehliyet
- Traktör ve römork kullanıcıları için b sınıfı
For this reason minimum requirement for workers - forklift kullanıcıları için g sııfı ehlyet
transport below 4 is Category B, for 5-14 person - dezenfektan kullananlar için İSG Uzmanı
Category D driving License. Combiners used for tarafından eğitim/ veya BKÜ uygulayıcı belgesi
combinable crops requires minimum category B veya profesyonel uygulayıcı belgesi.
driving license. Forklift driving requires G category - biyosit kullananlar için İSG Uzmanı tarafından
driving license. - G class driver's license eğitim / / veya BKÜ uygulayıcı belgesi veya
for combine harvester users profesyonel uygulayıcı belgesi.
-- Class b for tractor and trailer users - diğer kimyasallar (wax vb.) kullananlar için İSG
- G class license for forklift users Uzmanı tarafından eğitim/ / veya BKÜ uygulayıcı
- training for disinfectant users by the OHS belgesi veya profesyonel uygulayıcı belgesi.
Specialist / or the BSE practitioner certificate or - Pest kontrol uygulayanlar için İSG Uzmanı
professional practitioner certificate. tarafından eğitim
- training / / or RGS practitioner certificate or
professional practitioner certificate by the OHS
Specialist for biocide users.
- training / / or RU practitioner certificate or
professional practitioner certificate by the OHS
Specialist for users of other chemicals (wax, etc.).
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- Training by OHS specialist for pest control

practitioners
AF. 4.3 Hazards and First Aid
AF. 4.3.1 Do accident and Permanent accident Minor Official Gazette dated 18.06.2013 and numbered 18.06.2013 tarih ve 28681 sayılı Resmi Gazete
emergency procedures procedures shall be clearly Must 28681
exist? Are they visually displayed in accessible and İşyerlerinde Acil Durumlar Hakkında Yönetmelik (TC
displayed, and are they visible location(s) for workers,
Preparations related to Accidents and Emergencies İşyerlerinde Kaza ve Acil Durum Yönetmeliği)
communicated to all visitors, and subcontractors.
persons associated with These instructions are are made within the scope of the Regulation on kapsamında Kaza ve Acil Durumlarla ilgili hazırlıklar
the farm activities, available in the predominant Emergency Situations at Workplaces (Turkish yapılır.
including subcontractors language(s) of the workforce Accident and Emergency Regulations at
and visitors? and/or pictograms. Workplaces).
The procedures shall identify
the following:
• The farm's map
reference or farm
address
• The contact person(s)
• An up-to-date list of
relevant phone
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numbers (police,
ambulance, hospital,
fire-brigade, access to
emergency health care
on site or by means of
transport, supplier of
electricity, water, and
gas)
Examples of other procedures
that can be included:
• The location of the
nearest means of
communication
(telephone, radio)
• How and where to
contact the local
medical services,
hospital, and other
emergency services.
(Where did it happen?
What happened? How
many injured people?
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What kind of injuries?

Who is calling?)
• The location of fire
extinguisher(s)
• The emergency exits
• Emergency cut-offs for
electricity, gas, and
water supplies
• How to report accidents
and dangerous
incidents
For aquaculture, cross-
reference with Aquaculture
module AQ 3.1.4.
AF. 4.3.2 Are potential hazards Permanent and legible signs Minor Official Gazette No. 28762 dated 11 September 11 Eylül 2013 tarih ve 28762 sayılı Resmi Gazete
clearly identified by shall indicate potential Must 2013 Regulation on
warning signs? hazards. This shall include, Health and Safety Signs Article 5 (1) Sağlık ve Güvenlik İşaretleri Yönetmeliği
where applicable: Waste pits, Paragraph “According to the results of the risk
fuel tanks, workshops, and assessment carried out in the workplace in madde 5’in (1)’inci fıkrası “İşveren, 6331 sayılı İş
access doors of the storage accordance with the first paragraph of Article 10 of Sağlığı ve Güvenliği Kanununun 10 uncu maddesinin
facilities for plant protection the Occupational Health and Safety Law No. 6331; birinci fıkrası gereğince işyerinde gerçekleştirilen risk
products/fertilizers/any other
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chemicals. Warning signs where the risks in the workplace cannot be değerlendirmesi sonuçlarına göre; işyerindeki risklerin
shall be present and in the eliminated or cannot be sufficiently mitigated by ortadan kaldırılamadığı veya toplu korumaya yönelik
predominant language(s) of techniques for collective protection or by measures, teknikler veya işin organizasyonunda kullanılan
the workforce and/or in methods or processes used in the organization of önlem, yöntem veya süreçlerle yeterince
pictograms. No N/A. the work, it shall contain the health and safety signs azaltılamadığı durumlarda, bu Yönetmelikte yer aldığı
as provided in this Regulation and ensure that they şekliyle sağlık ve güvenlik işaretlerini bulundurur ve
are used where appropriate. uygun yerlerde kullanılmasını sağlar.”
AF. 4.3.3 Is safety advice for When required to ensure Minor Official Gazette No. 28733 dated 12 August 2013 12 Ağustos 2013 tarih ve 28733 sayılı Resmi Gazete
substances hazardous to appropriate action, Must Implementing Regulation on Health and Safety Kimyasal Maddelerle Çalışmalarda Sağlık ve Güvenlik
workers’ health information (e.g. website, Measures in Working with Chemicals Önlemleri Hakkında Yönetmelik
available/accessible? telephone number, material MSDS forms and manufacturer's phone number,
safety data sheets, etc.) is product label, etc. should be kept at the point gereği çiftlikte ve paketleme tesisinde kullanılan
accessible. where the product is stored and used. tehlikeli kimyasallar için MSDS formları ve imalatçının
For aquaculture, cross- telefon numarası, ürün etiketi gibi bilgiler ürünün
reference with Aquaculture depolandığı ve kullanıldığı noktalarda
module AQ 3.1.2. bulundurulmalıdır.
AF. 4.3.4 Are first aid kits available Complete and maintained first Minor
at all permanent sites and aid kits (i.e. according to local Must .
in the vicinity of fieldwork? recommendations and
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appropriate to the activities The materials to be found in the first aid kits are 26 eylül 2006 tarih ve 26301 sayılı resmi gazetede
being carried out on the farm) defined. in the official newspaper dated 26 yayımlanan Sürücü adayları ve sürücülerde aranacak
shall be available and September 2006 and numbered 26301, article 10. sağlık şartları ile muayenelerine dair yönetmelik 10
accessible at all permanent uncu maddesinde ilkyardım çantalarında bulunması
sites and readily available for gereken malzemeler tanımlanmıştır.
transport (tractor, car, etc.)
where required by the risk
assessment in AF 4.1.1.
AF. 4.3.5 Are there always an There is always at least one Minor First Aid Regulation (29.07.2015-OG: 29429) İlk Yardim Yönetmeliği ( 29.07.2015-RG:29429
appropriate number of person trained in first aid (i.e. Must One first Tehlikeli işyerlerinde, her 15 çalışan başına 1
persons (at least one within the last 5 years) aid must be available for every 15 employees in ilkyardımcı bulundurulmalıdır.
person) trained in first aid present on the farm whenever hazardous workplaces
present on each farm on-farm activities are being
whenever on-farm carried out. As a guideline:
activities are being carried One trained person per 50
out? workers. On-farm activities
include all activities
mentioned in the relevant
modules of this standard.
AF. 4.4 Protective Clothing/Equipment
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AF. 4.4.1 Are workers, visitors and Complete sets of protective Major Official Gazette dated 30 June 2012 and numbered 30 Haziran 2012 tarihli ve 28339 sayılı Resmi Gazete’
subcontractors equipped clothing, which enable label Must 28339 ’
with suitable protective instructions and/or legal 6331 sayılı İş Sağlığı ve Güvenliği Kanunu Madde 19,
clothing in accordance requirements and/or Article 19 of the Occupational Health and Safety
with legal requirements requirements as authorized Law No. 6331, 12 Ağustos 2013 tarih ve 28733 sayılı Resmi Gazete
and/or label instructions by a competent authority to
and/or as authorized by a be complied which are Official Gazette No. 28733 dated 12 August 2013 Kimyasal Maddelerle Çalışmalarda Sağlık ve Güvenlik
competent authority? available on the farm, utilized,
Önlemleri Hakkında Yönetmelik,
and in a good state of repair.
Regulation on Health and Safety Measures in
To comply with label
requirements and/or on-farm Working with Chemical Substances, 02 Temmuz 2013 tarih ve 28695 sayılı Resmi Gazete
operations, this may include
some of the following: Rubber Official Gazette No. 28695 dated 02 July 2013 Kişisel Koruyucu Donanımların İşyerlerinde
boots or other appropriate Kullanılması Hakkında Yönetmelik,
footwear, waterproof clothing, Implementing Regulation on the Use of Personal
protective overalls, rubber Protective Equipment in the Workplace, Gereği işçiler KKD’ları (kişisel koruyucu donanım)
gloves, face masks, kullanmak zorundadır. İşverenin ise işçinin bu
appropriate respiratory Workers must use PPE (personal protective koruyucu kıyafetlerı kullanmasını sağlamak şeklinde
equipment (including equipment). The employer has an obligation to bir yükümlülüğü bulunmaktadır.
replacement filters), ear and ensure that the worker uses these protective
eye protection devices, life- clothing. KKD’lar ürünlerin üzerinde gösterilen veya MSDS’te
jackets, etc. as required by belirtilen ölçütlerde olmak zorundadır. KKD’lar
label or on-farm operations. kullanılan kimyasalın niteliğine göre seçilmelidir.
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PPE must be within the criteria indicated on the Bunlar nitril eldiven, lastik bot, su geçirmez
products or specified in the MSDS. PPEs should be yağmurluk, koruyucu gözlük, şapka ve gaz maskesi
selected according to the nature of the chemical veya toz maskesi olabilir.
used. These may be nitrile gloves, rubber boots,
waterproof raincoats, safety goggles, hats, and a Ayrıca kimyasalların kullanılmadığı yerlerde işçilerin
gas mask or dust mask. yüksekte çalışırken kullanacağı emniyet kemerleri,
güneşten korunmak için kullanılacak şapka bu
In addition, in places where chemicals are not used, kapsamda değerlendirilir.
the seat belts to be used by the workers while
working at height and the hat to be used for
protection from the sun are evaluated within this
scope.
AF. 4.4.2 Is protective clothing Protective clothing is kept Major Official Gazette No. 28695 dated 02 July 2013 02 Temmuz 2013 tarih ve 28695 sayılı Resmi Gazete
cleaned after use and clean according to the type of Must
stored in such a way as to use and degree of potential Regulation on the use of personal protective Kişisel koruyucu donanımların işyerlerinde
prevent contamination of contamination and in a equipment in the workplace, kullanılması hakkında yönetmelik,
personal clothing? ventilated place. Cleaning Article Madde 8, 3. Çalışanlar kişisel koruyucu donanımda
protective clothing and 8, 3. Employees shall notify the employer of any gördükleri herhangi bir arıza veya eksikliği işverene
equipment includes separate defects or deficiencies in personal protective
washing from private clothing. bildirirler. Arızalı bulunan kişisel koruyucu donanımlar
equipment. Defective personal protective arızalar giderilmeden ve gerekli kontrolleri
Wash re-usable gloves before
equipment is not used until the faults are removed yapılmadan kullanılmaz. Çalışanlara verilen kişisel
removal. Dirty and damaged
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protective clothing and and the necessary checks are made. Personal koruyucu donanımlar her zaman etkili şekilde çalışır
equipment and expired filter protective equipment provided to employees is durumda olur, temizlik ve bakımı yapılır ve
cartridges shall be disposed always in working order, cleaned and maintained gerektiğinde yenileri ile değiştirilir. Kişisel koruyucu
of appropriately. Single-use and replaced with new ones if necessary. Personal donanımlar her kullanımdan önce kontrol edilir. Aynı
items (e.g. gloves, overalls) protective equipment is checked before each use.
shall be disposed of after one yönetmelik 8. Maddesi 2 .fıkrası gereği Çalışanlar,
Pursuant to Article 8 (2) of the same regulation, in 6331 sayılı Kanunun 19 uncu maddesine uygun olarak,
use. All protective clothing accordance with Article 19 of Law No. 6331,
and equipment including iş sağlığı ve güvenliği ile ilgili aldıkları eğitim ve
Employees are obligated to the correct usage,
replacements filters, etc. shall işverenin bu konudaki talimatları doğrultusunda
protection, proper storage and proper protection of
be stored outside of the plant kendilerine sağlanan kişisel koruyucu donanımları
protection products/storage the personal protective equipment provided to
them according to the occupational health and doğru kullanmakla, korumakla, uygun yerlerde ve
facility and physically
safety training and the instructions of the employer uygun şekilde muhafaza etmekle yükümlüdür.
separated from any other
chemicals that might cause in this regard.
contamination of the clothing
or equipment. No N/A.
AF. 4.5 Worker Welfare
AF. 4.5.1 Is a member of Documentation is available Major

management clearly that clearly identifies and Must
identifiable as responsible names the member of
management who is
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for the workers’ health, responsible for ensuring

safety and welfare? compliance with and
implementation of existing,
current and relevant national
and local regulations on
workers’ health, safety and
welfare.
AF. 4.5.2 Does regular two-way Records show that Minor
communication take place communication between Must
between management management and workers
and workers on issues about health, safety and
related to workers’ health, welfare concerns can take
safety and welfare? Is place openly (i.e. without fear
there evidence of actions of intimidation or retribution)
taken from such and at least once a year. The
communication? auditor is not required to
make judgments about the
content, accuracy or outcome
of such communications.
There is evidence that the
concerns of the workers about
health, safety and welfare are
being addressed.
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AF. 4.5.3 Do workers have access A place to store food and a Major
to clean food storage place to eat shall be provided Must
areas, designated rest to the workers if they eat on
areas, hand-washing the farm. Hand washing
facilities, and drinking equipment and drinking water
water? shall always be provided.
AF. 4.5.4 Are on-site living quarters The on-farm living quarters for Major Prime Ministry Circular No. 2010/6 on Improving 24/03/2010 Tarihli Resmi Gazetede Yayımlanan,
habitable and have the the workers are habitable and Must the Work and Social Life of Seasonal Mobile Mevsimlik Gezici Tarım İşçilerinin Çalışma ve Sosyal
basic services and have a sound roof, windows Agricultural Workers, published in the Official Hayatlarının İyileştirilmesi konulu 2010/6 Sayılı
facilities? and doors, and the basic Gazette on 24/03/2010 Başbakanlık Genelgesi
services of drinking water, Article 7. Madde 7.
toilets, and drains. In the case
of no drains, septic pits can
be accepted if compliant with
local regulations.
AF. 4.5.5 Is transport for workers Vehicles or vessels shall be Minor Prime Ministry Circular No. 2010/6 on Improving 24/03/2010 Tarihli Resmi Gazetede Yayımlanan,
(on-farm, to and from safe for workers and, when Must the Work and Social Life of Seasonal Mobile Mevsimlik Gezici Tarım İşçilerinin Çalışma ve Sosyal
fields/orchard) as provided used to transport workers on Agricultural Workers, published in the Official Hayatlarının İyileştirilmesi konulu 2010/6 Sayılı
by the producer safe and public roads, shall comply Gazette on 24/03/2010 Başbakanlık Genelgesi
compliant with national with national safety
regulations when used to regulations.
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transport workers on
public roads?
AF. 5 SUBCONTRACTORS
A subcontractor is the entity furnishing labor, equipment

and/or materials to perform specific farm operation(s)
under contract with the producer (e.g. custom grain
harvesting, fruit spraying and picking).
AF. 5.1 When the producer makes The producer is responsible Major Taşeron olarak değerlendirlebilecekler şunlar olabilir:
use of subcontractors, do for observing the control Must pest-haşere kontrol uygulayanlar , analiz
they oversee their points applicable to the tasks laboratuvarlari , gübre ve ilaç uygulayicilar , hasatçilar
activities in order to performed by the gibi
ensure that those subcontractors who carry out
activities relevant to activities covered in the
GLOBALG.A.P. CPCC GLOBALG.A.P. Standard, by
comply with the checking and signing the
corresponding assessment of the
requirements? subcontractor for each task
and season contracted.
Evidence of compliance with
the applicable control points
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shall be available on the farm

during the external inspection.
i) The producer can perform the
assessment and shall keep the
evidence of compliance of the
control points assessed. The
subcontractor shall agree that
GLOBALG.A.P. approved
certifiers are allowed to verify
the assessments through a
physical inspection or
ii) A third-party certification
body, which is GLOBALG.A.P.
approved, can inspect the
subcontractor. The
subcontractor shall receive a
letter of conformance from
the certification body with the
following info:
1) Date of assessment
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2) Name of the certification

body
3) Inspector name
4) Details of the
subcontractor
5) List of the inspected control
points and compliance criteria.
Certificates issued to
subcontractors against standards
that are not officially approved
by GLOBALG.A.P. are not valid
evidence of compliance with
GLOBALG.A.P.
AF. 6 WASTE AND POLLUTION MANAGEMENT,
RECYCLING AND RE-USE
Waste minimization shall include review of current
practices, avoidance of waste, reduction of waste, re-use
of waste, and recycling of waste.
AF. 6.1 Identification of Waste and Pollutants
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AF. 6.1.1 Have possible waste Possible waste products (e.g. Minor
products and sources of paper, cardboard, plastic, oil) Must
pollution been identified in and sources of pollution (e.g.
all areas of the farm? fertilizer excess, exhaust
smoke, oil, fuel, noise,
effluent, chemicals, sheep-
dip, feed waste, algae
produced during net cleaning)
produced by the farm
processes have been listed.
For crops, producers shall
also take into consideration
surplus application mix and
tank washings.
AF. 6.2 Waste and Pollution Action Plan
AF. 6.2.1 Is there a documented A comprehensive, current, Minor
farm waste management and documented plan that Must
plan to avoid and/or covers wastage reduction,
minimize wastage and pollution, and waste recycling
pollution to the extent is available. Air, soil, and
possible, and does the water contamination shall be
waste management plan considered where relevant
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include adequate along with all products and

provisions for waste sources identified in the plan.
disposal? For aquaculture, cross-
reference with Aquaculture
module AQ 9.1.1.
AF. 6.2.2 Is the site kept in a tidy Visual assessment shall show Major
and orderly condition? that there is no evidence of Must
waste/litter in the immediate
vicinity of the production
site(s) or storage buildings.
Incidental and insignificant
litter and waste on the
designated areas are
acceptable as well as the
waste from the current day’s
work. All other litter and waste
shall be cleared up, including
fuel spills.
AF. 6.2.3 Are holding areas for All fuel storage tanks shall Minor This control point refers to a national/regional legal Resmi Gazate 24 Aralık 1973 / 14752 yayınlanan
diesel and other fuel oil conform to the local Must requirement concerning the leakage /spillage Parlayıcı, Patlayıcı, Tehlikeli ve Zararlı Maddelerle
tanks environmentally requirements. When there are control for fuel storage tanks. IF legislation exists, Çalışılan İşyerlerinde ve İşlerde Alınacak Tedbirler
safe? no local requirements to the NTWG shall make reference to the legal Hakkında Tüzük Madde 79 — Tehlikeli sıvıların
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contain spillage, the minimum requirements. bulunduğu depoların kısmen yerüstünde bulunduğu
is bunded areas, which shall Regulation published in the Official Gazette on 24 hallerde aşağıdaki tedbirler alınacaktır:
be impervious and be able to December 1973/14752 a) Depoların herhangi bir kısmında meydana
contain at least 110% of the Regulation on Measures to be Taken at Workplaces gelebilecek kaçak veya sızıntıların görülmesi
largest tank stored within it, and Works with Flammable, Explosive, Dangerous sağlanacaktır.
unless it is in an and Hazardous Substances b) Depoların etrafı bir arıza halinde, mevcut en
environmentally sensitive Article 79 - In cases where tanks with hazardous büyük deponun içindeki sıvının tamamını
area where the capacity shall
liquids are partially above ground, the following alabilecek büyüklükte kuyu veya toplama çu
then be 165% of the content
measures shall be taken: kurlarına bağlı uygun drenaj kanalları ile
of the largest tank. There
shall be no-smoking signs a) Leaks or leaks that may occur in any part of the çevrelenmiş olacaktır.
displayed and appropriate fire tanks shall be ensured. b) In the c) Depolar nem, sıvı ve buharların korozif
emergency provisions made event of a failure, the reservoirs shall be surrounded etkilerine karşı uygun bir boya ile
nearby. by suitable drainage channels connected to wells or boyanacaktır,
collection troughs of sufficient size to contain all of d) Depolarda her tarafa kolayca erişilmeyi
the liquid in the largest reservoir. c) sağlayacak sabit dile veya normal
Tanks shall be painted with a suitable paint against merdivenler, uygun ızgaralı döşemeler
the corrosive effects of moisture, liquids and vapors. bulunacak ve bunların hepsi uygun
d) Tanks shall be provided with fixed lingual or korkuluklarla donatılacaktır. Tehlikeli
normal ladders, suitable grating floorings, all of sıvıların bulunduğu yerüstü depoları
which shall be easily accessible on all sides and all icabında etkili şe kilde soğuğa karşı
shall be equipped with appropriate guardrails. korunacak ve bu depolar geçitlerin üstünde
Surface tanks with hazardous liquids shall be bulundurulmayacaktır.
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effectively protected against cold and these tanks Madde 80 — Tehlikeli sıvılar Konan depolar,
shall not be kept above the passageways. yer seviyesi altındaki çukurlara yerleştirildiği
Article 80 - Hazardous liquids The following takdirde aşağıdaki tedbirler alınacaktır:
precautions shall be taken if the tanks placed in the a) Çukurlar beton, taş veya tuğla veya bu
ground level pits are: a) The pits shall maddelerden etkilenmiyecek malzemeden
be made of concrete, stone or bricks or materials yapılacak ve duvarlarla depo arasında bir
which shall not be affected by these substances and kişinin kolayca dolaşabilmesine imkân
a space shall be left between the walls and the verecek bir boşluk bırakılacaktır.
warehouse for a person to move easily. b) b) Depolar, çukur tabanından en az 35 - 45
Tanks shall be placed on suitable feet at a height of santimetre yükseklikteki uygun ayaklar
at least 35 - 45 centimeters from the bottom of the üzerine yeterli eğimde oturtulacaktır.
pit with sufficient inclination. e) Depolar her zaman nemden korunacak ve
c) Warehouses shall always be protected from temiz olarak tutulacak, bunların tehlikesizce
moisture and kept clean, they shall have fixed üzerlerine çıkma ve içlerine girmeyi sağla-
ladders and suitable lids to allow them to climb and yacak sabit merdivenleri ve uygun kapaklan
enter without danger. bulunacaktır.
AF. 6.2.4 Provided there is no risk Organic waste material is Recom.

of pest, disease and weed composted and used for soil
carry-over, are organic conditioning. The composting
wastes composted on the method ensures that there is
farm and recycled? no risk of pest, disease, or
weed carry-over. For
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aquaculture, cross-reference
with Aquaculture module AQ
10.2.2.
AF. 6.2.5 Is the water used for Waste water resulting from Recom This control point refers to a national/regional legal
washing and cleaning washing of contaminated requirement. IF legislation exists, the NTWG shall
purposes disposed of in a machinery, e.g. spray make reference to these legal requirements.
manner that ensures the equipment, personal THE OFFICIAL GAZETTE OF THE REPUBLIC OF
minimum health and protective equipment, hydro- TURKEY DD 21.11.2009 AND 27413 NR.
safety risks and coolers, or buildings with 21.11.2009 tarih 27413 sayılı resmi gazete
environmental impact? animals, should be collected REGULATION ON APPLICATION PROCEDURES AND
and disposed of in a way that
PRINCIPLES OF PLANT PROTECTION PRODUCTS Bitki Koruma Ürünlerinin Uygulama Usul Ve
ensures the minimum impact
ARTICLE 13/6 it shall take the necessary Esaslarıhakkında Yönetmelik
on the environment and the
health and safety of farm precautions to keep the plant protection products,
staff, visitors and nearby to prepare them before the application, to clean
the tools and equipment used after the application MADDE 13/6 Bitki koruma ürünlerinin
communities as well as legal
and to prevent the undesired contamination of the bulundurulması, uygulama öncesi hazırlanması,
compliance. For tank
washings see CB 7.5.1. mixture which does not endanger human and uygulanması, yapılan uygulama sonrası kullanılan alet
environmental health. ve ekipmanın temizlenmesi ve uygulama sonrası kalan
karışımla ilgili insan ve çevre sağlığını tehlikeye
atmayacak şekilde istenmeyen bulaşmaları önlemek
amacıyla gerekli önlemleri alır.
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AF. 7 CONSERVATION
Farming and the environment are inseparably linked.

Managing wildlife and landscape is of great importance.
The abundance and diversity of flora and fauna benefits
the enhancement of species and the structural diversity of
land and landscape features.
AF. 7.1 Impact of Farming on the Environment and
Biodiversity (Cross-Reference with AQ 9 of the
Aquaculture Module)
AF. 7.1.1 Does each producer have There shall be a written action Minor
a wildlife management plan that aims to enhance Must
and conservation plan for habitats and maintain
the farm business that biodiversity on the farm. This
acknowledges the impact can be either an individual
of farming activities on the plan or a regional activity that
environment? the farm is participating in or
is covered by. It shall pay
special attention to areas of
environmental interest being
protected and make reference
to legal requirements where
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applicable. The action plan

shall include knowledge of
integrated pest management
practices, nutrient use of
crops, conservation sites,
water supplies, the impact on
other users, etc.
AF. 7.1.2 Has the producer There should be tangible Recom.
considered how to actions and initiatives that can
enhance the environment be demonstrated 1) by the
for the benefit of the local producer either on the
community and flora and production site or at the local
fauna? Is this policy scale or at the regional scale
compatible with 2) by participation in a group
sustainable commercial that is active in environmental
agricultural production and support schemes concerned
does it strive to minimize with habitat quality and
environmental impact of habitat elements. There is a
the agricultural activity? commitment within the
conservation plan to
undertake a baseline audit of
the current levels, location,
condition etc. of the fauna and
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flora on the farm, so as to

enable actions to be planned.
Within the conservation plan,
there is a clear list of priorities
and actions to enhance
habitats for fauna and flora
where viable and to increase
bio-diversity on the farm.
AF. 7.2 Ecological Upgrading of Unproductive Sites
AF. 7.2.1 Has consideration been There should be a plan to Recom.
given to the conversion of convert unproductive sites
unproductive sites (e.g. and identified areas that give
low-lying wet areas, priority to ecology into
woodlands, headland conservation areas where
strips, or areas of viable.
impoverished soil, etc.) to
ecological focus areas for
the encouragement of
natural flora and fauna?
AF. 7.3 Energy Efficiency
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Farming equipment shall be selected and maintained for

optimum energy efficiency. The use of renewable energy
sources should be encouraged.
AF. 7.3.1 Can the producer show Energy use records exist (e.g. Minor
monitoring of on-farm invoices where energy Must
energy use? consumption is detailed). The
producer/producer group is
aware of where and how
energy is consumed on the
farm and through farming
practices. Farming equipment
shall be selected and
maintained for optimum
energy consumption.
AF. 7.3.2 Based on the result of the A written plan identifying Recom.
monitoring, is there a plan opportunities to improve
to improve energy energy efficiency is available.
efficiency on the farm?
AF. 7.3.3 Does the plan to improve Producers consider reducing Recom.
energy efficiency consider the use of non-renewable
energies to a minimum
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minimizing the use of non- possible and use renewable

renewable energy? ones.
AF. 7.4 Water Collection/Recycling
AF. 7.4.1 Where feasible, have Water collection is Recom.
measures been recommended where it is
implemented to collect commercially and practically
water and, where feasible, e.g. from building
appropriate, to recycle roofs, glasshouses etc.
taking into consideration Collection from watercourses
all food safety aspects? within the farm perimeters
may need legal permits from
the authorities.
AF. 8 COMPLAINTS
Management of complaints will lead to an overall better

production system.
AF. 8.1 Is there a complaint A documented complaint Major
procedure available procedure is available to Must
relating to both internal facilitate the recording and
and external issues follow-up of all received
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covered by the complaints relating to issues

GLOBALG.A.P. Standard covered by GLOBALG.A.P.
and does this procedure actions taken with respect to
ensure that complaints are such complaints. In the case
adequately recorded, of producer groups, the
studied, and followed up, members do not need the
including a record of complete complaint
actions taken? procedure, but only the parts
that are relevant to them. The
complaint procedure shall
include the notification of
GLOBALG.A.P. Secretariat
via the certification body in
the case that the producer is
informed by a competent or
local authority that they are
under investigation and/or has
received a sanction in the
scope of the certificate. No
N/A.
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AF. 9 RECALL/WITHDRAWAL PROCEDURE
AF. 9.1 Does the producer have The producer shall have a Major Official Gazette dated 26.09.2008 and numbered 26.09.2008 Tarih ve 27009 Sayılı Resmi Gazete
documented procedures documented procedure that Must 27009
on how to manage/initiate identifies the type of event Gıda Güvenliği Ve Kalitesinin Denetimi Ve Kontrolüne
the withdrawal/recall of that may result in a Regulation On Control And Control Of Food Safety Dair Yönetmelik
certified products from the withdrawal/recall, the persons And QUALITY
marketplace and are responsible for making ARTICLE
these procedures tested decisions on the possible MADDE 17 – (1) c) En az yılda bir kez izlenebilirlik
17 - (1) c) To review the traceability system at least
annually? product withdrawal/recall, the sistemini gözden geçirerek, sistemin çalıştığını
once a year, to verify and record the operation of
mechanism for notifying the doğrulamak ve kayıt altına almak,
the system,
next step in the supply chain
and the GLOBALG.A.P.
approved certification body,
and the methods of
reconciling stock.
The procedures shall be
tested annually to ensure that
they are effective. This test
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shall be recorded (e.g. by

picking a recently sold batch,
identifying the quantity and
whereabouts of the product,
and verifying whether the next
step involved with this batch
and the CB can be contacted.
Actual communications of the
mock recall to the clients are
not necessary. A list of phone
numbers and emails is
sufficient). No N/A.
AF. 10 FOOD DEFENSE (N/A FOR FLOWERS AND
ORNAMENTALS AND PLANT PROPAGATION
MATERIAL)
AF. 10.1 Is there a risk assessment Potential intentional threats to Major
for food defense and are food safety in all phases of Must
procedures in place to the operation shall be
address identified food identified and assessed. Food
defense risks? defense risk identification
shall assure that all input is
from safe and secured
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sources. Information of all

employees and
subcontractors shall be
available. Procedures for
corrective action shall be in
place in case of intentional
threat.
AF. 11 GLOBALG.A.P. STATUS
AF. 11.1 Does all transaction Sales invoices and, where Major
documentation include appropriate, other Must
reference to the documentation related to
GLOBALG.A.P. status sales of certified
and the GGN? material/products shall
include the GGN of the
certificate holder AND a
reference to the
GLOBALG.A.P. certified
status. This is not obligatory
in internal documentation.
Where producers own a GLN,
this shall replace the GGN
issued by GLOBALG.A.P.
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during the registration

process.
Positive identification of the
certified status is enough on
transaction documentation
(e.g.: ‘‘GLOBALG.A.P.
certified <product name>’’).
Non-certified products do not
need to be identified as ‘non-
certified'.
Indication of the certified
status is obligatory regardless
of whether the certified
product was sold as certified
or not. This cannot be
checked during the initial (first
ever) inspection, because the
producer is not certified yet
and the producer cannot
reference to the
status before the first positive
certification decision.
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N/A only when there is a

written agreement available
between the producer and the
client not to identify the
GLOBALG.A.P. status of the
product and/or the GGN on
the transaction documents.
AF. 12 LOGO USE
AF. 12.1 Is the GLOBALG.A.P. The producer/producer group Major

word, trademark, shall use the GLOBALG.A.P. Must
GLOBALG.A.P. QR code word, trademark,
or logo and the GGN GLOBALG.A.P. QR code or
(GLOBALG.A.P. Number) logo and the GGN , GLN or
used according to the sub-GLN according to the
GLOBALG.A.P. General General Regulations Part I,
Regulations and Annex 1 and according to the
according to the ‘Sublicense and Certification
Sublicense and Agreement’. The
Certification Agreement? GLOBALG.A.P. word,
trademark, or logo shall never
appear on the final product,
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on the consumer packaging,

or at the point of sale.
However, the certificate
holder can use any and/or all
in business-to-business
communications.
The GLOBALG.A.P. word,
trademark, or logo cannot be
in use during the initial (first
ever) inspection because the
producer is not certified yet
and the producer cannot
reference to the
status before the first positive
certification decision.
N/A for CFM, PPM,
GLOBALG.A.P. Aquaculture
ova or seedlings, and
Livestock, when the certified
products are input products,
not intended for sale to final
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consumers and will definitely

not appear at the point of sale
to final consumers.
AF. 13 TRACEABILITY AND SEGREGATION
Section 13 is applicable to all producers who need to

register for parallel production/ownership and to those who
buy from other producers (certified or not), the same
products they also certify. It is not applicable to producers
who certify 100 % of the product in their GLOBALG.A.P.
scope and do not buy of those products from other
producers (certified or not).
AF. 13.1 Is there an effective A system shall be in place to Major
system in place to identify avoid mixing of certified and Must
and segregate all non-certified products. This .
GLOBALG.A.P. certified can be done via physical
and non-certified identification or product
products? handling procedures,
including the relevant records.
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AF. 13.2 In the case of producers In the case the producer is Major
registered for parallel registered for parallel Must
production/ownership production/ownership (where
(where certified and non- certified and non-certified
certified products are products are produced and/or
produced and/or owned owned by one legal entity), all
by one legal entity), is product packed in final
there a system to ensure consumer packaging (either
that all final products from farm level or after
originating from a certified product handling) shall be
production process are identified with a GGN where
correctly identified? the product originates from a
certified process.
It can be the GGN of the
(Option 2) group, the GGN of
the group member, both
GGNs, or the GGN of the
individual (Option 1) producer.
The GGN shall not be used to
label non-certified products.
N/A only when the producer
only owns GLOBALG.A.P.
products (no PP/PO), or when
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there is a written agreement

available between the
producer and the client not to
use the GGN, GLN or sub-
GLN on the ready to be sold
product. This can
also be the client's own label

specifications where the GGN
is not included.
AF. 13.3 Is there a final check to The check shall be Major
ensure the correct product documented to show that the Must
certified and non-certified
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dispatch of certified and products are dispatched

non-certified products? correctly.
AF. 13.4 Are appropriate Procedures shall be Major
identification procedures established, documented and Must
in place and records for maintained, appropriately to
identifying products the scale of the operation, for
purchased from different identifying certified and, when
sources available for all applicable, non-certified
registered products? quantities purchased from
different sources (i.e. other
producers or traders) for all
registered products.
Records shall include:
- Product description
- GLOBALG.A.P. certified
status
- Quantities of product(s)
purchased
- Supplier details
- Copy of the
GLOBALG.A.P.
Certificates where
applicable
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- Traceability data/codes
related to the purchased
products
- Purchase orders/invoices
received by the
organization being
assessed
- List of approved suppliers
AF. 14 MASS BALANCE
Section 14 is applicable to all GLOBALG.A.P. producers.

In the case of producer group members, this information
may sometimes be covered under the QMS of the group.
AF. 14.1 Are sales records Sales details of certified and, Major
available for all quantities when applicable, non-certified Must
sold and all registered quantities shall be recorded
products? for all registered products,
with particular attention to
quantities sold and
descriptions provided. The
documents shall demonstrate
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the consistent balance

between the certified and
non-certified input and the
output. No N/A.
AF. 14.2 Are quantities (produced, Quantities (including Major
stored and/or purchased) information on volumes or Must
recorded and summarized weight) of certified, and when
for all products? applicable non-certified,
incoming (including
purchased products),
outgoing and stored products
shall be recorded and a
summary maintained for all
registered products, so as to
facilitate the mass balance
verification process.
The frequency of the mass
balance verification shall be
defined and be appropriate to
the scale of the operation, but
It shall be done at least
annually per product.
Documents to demonstrate
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mass balance shall be clearly

identified. This control point
applies to all GLOBALG.A.P.
producers.
No N/A.
AF. 14.3 Are conversion ratios Conversion ratios shall be Major
and/or loss (input-output calculated and available for Must
calculations of a given each relevant handling
production process) process. All generated
during handling calculated product waste quantities shall
and controlled? be estimated and/or recorded.
No N/A.
AF. 15 FOOD SAFETY POLICY DECLARATION (N/A for
Flowers and Ornamentals)
The Food Safety Policy Declaration reflects in an
unambiguous manner the commitment of the producer to
ensure that food safety is implemented and maintained
throughout the production processes.
AF. 15.1 Has the producer Completion and signature of Major
completed and signed the the ‘Food Safety Policy Must
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Food Safety Policy Declaration’ is a commitment

Declaration included in the to be renewed annually for
IFA checklist? each new certification cycle.
For a producer under Option
1 without QMS, the self-
assessment checklist will only
be complete when the ‘Food
Safety Policy Declaration’ is
completed and signed.
In the case of producer
groups (Option 2) and
producers under Option 1
Multisite with QMS, it is
possible that the central
management assumes this
commitment for the
organization and for all its
members by completing and
signing one declaration at
QMS level. In that case, the
members of the producer
groups and the individual
production sites are not
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required to complete and sign

the declaration individually.
No N/A, unless Flowers and
Ornamentals or Plant
Propagation Material
certification.
AF. 16 FOOD FRAUD MITIGATION (N/A for Flowers and
Ornamentals)
Food fraud may occur on primary production when
suppliers provide input products/materials that do not
match the specifications (e.g. counterfeit plant protection
products (PPP) or propagation material, non-food grade
packaging material). This may cause public health crises,
and therefore producers should take measures to mitigate
these risks.
AF. 16.1 Does the producer have a A documented risk Minor
food fraud vulnerability assessment to identify Must
risk assessment? potential vulnerability to food
fraud (e.g. counterfeit PPP or
propagation material, non-
food grade packaging
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material) is available, current

and implemented. This
procedure may be based on a
generic one, but shall be
customized to the scope of
the production.
AF. 16.2 Does the producer have a A documented food fraud Minor
food fraud mitigation plan mitigation plan, specifying the Must
and has it been measures the producer has
implemented? implemented to address the
food fraud threats identified is
available and implemented.
AF 17 NON-CONFORMING
PRODUCTS
AF 17.1 Does the producer have a A documented procedure is in Major
documented procedure for place specifying that all non- Must
non-conforming products conforming products shall be
clearly identified and
and has it been
quarantined as appropriate.
implemented? These products shall be
handled or disposed of
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according to the nature of the

problem and/or specific
customer requirements.
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CB CROPS BASE
CB 1 TRACEABILITY
Traceability facilitates the recall/withdrawal of foods and
flowers and ornamentals and enables customers to be provided
with targeted and accurate information concerning implicated
products.
CB 1.1 Is a GLOBALG.A.P. registered There is a documented Major

product traceable back to and identification and traceability Must 26.09.2008 Tarih ve 27009 Sayılı Resmi Gazete
trackable from the registered system that allows
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farm (and other relevant GLOBALG.A.P. registered Legal Requirements: REGULATION ON OFFICIAL Gıda Güvenliği Ve Kalitesinin Denetimi Ve Kontrolüne
registered areas) where it has products to be traced back to CONTROLS OF FOOD AND FEED (Official Gazette Dair Yönetmelik
been produced and, if applicable, the registered farm or, in a Date: 26.09.2008 / 27009
handled? producer group, to the ARTICLE 17 - (1) The establishments in the MADDE 17 – (1) Gıda ve gıda ile temasta bulunan madde
registered farms of the group, production, processing and distribution stages of ve malzemelerin üretimi, işlenmesi ve dağıtımı
and tracked forward to the food and materials in contact with food; aşamalarındaki işyerleri;
immediate customer (one step a) To establish traceability at all stages a) Gıda, gıdanın elde edildiği hayvan, bitki ya da
up, one step down). Harvest related to the procurement of raw materials, gıda maddesinde öngörülen veya ortaya çıkması beklenen
information shall link a batch production, processing, storage, distribution, sales herhangi bir maddenin tespit edilmesi için hammadde
to the production records or and consumption in order to identify any material temini, üretim, işleme, depolama, dağıtım, satış ve
the farms of specific producers prescribed or expected to occur in the food, animal, tüketim ile ilgili tüm aşamalarda izlenebilirliği tesis etmek,
(refer to General Regulations plant or foodstuff from which the food is obtained, b) Gıda, gıdanın elde edildiği hayvan, bitki ya da
Part II for information on b) To have a system that can identify and gıdanın içeriğinde bulunabilecek herhangi bir madde ile
segregation in Option 2). follow the source, distribution and sale of food, the gıda ile temasta bulunan madde ve malzemeyi temin
Produce handling shall also be substance and material in contact with the food and ettiği kaynağı, dağıtım ve satışını yaptığı yerleri
covered, if applicable. No N/A. any substance that may be present in the content of belirleyebilecek ve takibini yapabilecek sisteme sahip
the food, animal, plant or food from which the food olmak, konu ile ilgili tüm bilgileri kayıt altına almak ve bu
bilgileri talep üzerine yetkili idarelere vermek,
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is obtained, to receive and give this information to ç) Piyasaya arz ettiği gıda ve gıda ile temasta bulunan
the competent authorities upon request, madde ve malzemelerin izlenebilirliğini kolaylaştırmak
ç) Labeling with the batch number and / or serial amacıyla, Türk gıda mevzuatına uygun olmak koşulu ile,
number and / or / production number and / or code parti no ve/veya seri no ve/veya/üretim no ve/veya kod no
number and other information provided that it ve diğer bilgileri içerecek şekilde etiketlemek ve
complies with the Turkish food legislation in order tanımlamak ile yükümlüdür.
to facilitate the traceability of the food and the
materials and materials in contact with the food it
supplies to the market. and identify.
CB 2 PROPAGATION MATERIAL
The choice of propagation material plays an important role in the
production process and, by using the appropriate varieties, can help
to reduce the number of fertilizer and plant protection product
applications. The choice of propagation material is a precondition
of good plant growth and product quality.
CB 2.1 Quality and Health

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The purpose of variety registration is to provide growers,

processors, retailers, and governments a means of oversight to
ensure that health and safety requirements are met, and that
information related to the identity of the variety is available to
regulators to prevent fraud. Variety registration aims at protecting
the buyer of the seed/young plants/harvested material by providing
the basic assurance that the starting material used conforms to the
official variety description.
CB 2.1.1 When seeds or propagation A document (e.g. empty Minor No: 27813 / 12.01.2011: About Plant Passport Sayı : 27813/ 12.01.2011: Bitki Pasaportu Sistemi Ve
material have been purchased in seed package, plant Must System And Enrollment Of Operators Operatörlerin Kayit Altina Alinmasi Hakkinda
the past 24 months, is there passport, packing list, or Regulations: Yönetmelik:
evidence that guarantees they invoice) that states as a ARTICLE 2 - (1) This Regulation covers the MADDE 2 – (1) Bu Yönetmelik, Ek-1’de belirtilmiş olan
have been obtained in compliance minimum variety name, procedures and principles regarding the bitki ve bitkisel ürünler ve diğer maddeler ile bunları
with variety registration laws (in batch number, registration, inspection and issuing of plant üreten, ithalatını ve ticaretini yapanlar ile depolayanların
the case mandatory variety propagation material passports, plant and plant products and other kayıt altına alınması, denetlenmesi ve bitki pasaportu
registration exists in the vendor, and, where substances specified in Annex-1, and those who düzenlenmesine ilişkin usul ve esasları kapsar.
respective country)? available, additional produce, import, trade and store them.
information on seed
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quality (germination,
genetic purity, physical
purity, seed health, etc.)
shall be available.
Material coming from

nurseries that have
GLOBALG.A.P. Plant
Propagation Material,
equivalent or GLOBALG.A.P.
recognized certification is
considered compliant.
CB 2.1.2 Has the propagation material used When producers use Minor Tohumluk materyali ile ilgili yasal izin kontrolü bakanlığın
been obtained in accordance to registered varieties or Must The legal permission control for the seed material aşağıdaki internet sayfasından kontrol edilebilir;
applicable intellectual property rootstock, there are can be checked on the following website of the https://seed.tarim.gov.tr/Login.aspx
laws? written documents Ministry;
available on request that https://seed.tarim.gov.tr/login.aspx Yasal Zorunluluk:
prove that the
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propagation material Legal obligation: -TOHUMCULUK KANUNU (Kanun No: 5553, Resmî Gazete
used has been obtained - LAW OF SEED (Law No: 5553, Official Gazette Date: Tarihi: 08.11.2006, Sayısı:26340)
in accordance to 08.11.2006, Issue: 26340) -BİTKİ PASAPORTU SİSTEMİ VE OPERATÖRLERİN KAYIT
applicable local - REGULATION ON REGISTRATION OF PLANT ALTINA ALINMASI HAKKINDA YÖNETMELİK (Resmî Gazete
intellectual property right PASSPORT AND OPERATORS (Official Gazette Date: Tarihi: 12.01.2011, Sayısı: 27813)
laws. These documents 12.01.2011, Issue: 27813)
may be the license
contract (for starting
material that does not
originate from seed, but
from vegetative origin),
the plant passport if
applicable or, if a plant
passport is not required,
a document or empty
seed package that states,
as a minimum, variety
name, batch number,
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propagation material
vendor, and packing
list/delivery note or
invoice to demonstrate
size and identity of all
propagation material
used in the last 24
months. No N/A.
Note: The PLUTO Database of

UPOV
(http://www.upov.int/pluto/e
n) and the Variety Finder Tool
on the website of CPVO
(cpvo.europa.eu) list all
varieties in the world,
providing their registration
details and the intellectual
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property protection details per

variety and country.
CB 2.1.3 Are plant health quality control A quality control system that Minor
systems operational for in-house contains a monitoring system Must
nursery propagation? for visible signs of pest and
diseases is in place and current
records of the monitoring
system shall be available.
Nursery means anywhere
propagation material is
produced, (including in-house
grafting material selection).
The monitoring system shall
include the recording and
identification of the mother
plant or field of origin crop, as
applicable. Recording shall be
at regular established
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intervals. If the cultivated

trees or plants are intended
for own use only (i.e. not sold),
this will suffice. When
rootstocks are used, special
attention shall be paid to the
origin of the rootstocks
through documentation.
CB 2.2 Chemical Treatments and Dressings
CB 2.2.1 Is the purchased propagation Records with the name(s) of Minor All chemical application records of purchased Satın alınan üretim materyallerine ait tüm kimyasal
material (seed, rootstocks, the chemical product(s) used Must production materials must be available. - uygulama kayıtları ulaşılabilir olmalıdır. -BİTKİ
seedlings, plantlets, cuttings) by the supplier on the REGULATION ON THE REGISTRATION OF PLANT PASAPORTU SİSTEMİ VE OPERATÖRLERİN KAYIT ALTINA
accompanied by information of propagation material (e.g. PASSPORT SYSTEM AND OPERATORS (Official ALINMASI HAKKINDA YÖNETMELİK (Resmî Gazete Tarihi:
chemical treatments done by the maintaining records/ seed Gazette Date: 12.01.2011, Issue: 27813) ARTICLE 16 12.01.2011, Sayısı: 27813) MADDE 16 4. FIKRASI (C)
supplier? packages, list with the names Sub-Clause (C) AND ANNEXES. BENDİ VE EKLERİ
of the plant protection
product (PPP) used, etc.) are
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available on request.
Suppliers who hold a
GLOBALG.A.P. Plant
Propagation Material,
equivalent or GLOBALG.A.P.
recognized certificate are
considered compliant with
the control point. N/A for
perennial crops.
CB 2.2.2 Are PPP treatments recorded for Records of all PPP treatments Minor Compliance and approval must be checked by Uygulama kayıtları ile
in-house nursery propagation applied during the plant Must comparing approved chemicals for saplings and https://bku.tarim.gov.tr/ den fide ve fidanlıklarda ruhsatlı
materials applied during the plant propagation period for in- nurseries and application records from ilaçlar karşılaştırılarak ve uyum ve onayı sorgulanmalıdır
propagation period? house plant nursery
propagation are available and https://bku.tarim.gov.tr
include location, date, trade
name and active ingredient,
operator, authorized by,
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justification, quantity, and

machinery used.
CB 2.3 Genetically Modified Organisms (N/A if no Genetically Modified

Varieties are Used)
CB 2.3.1 Does the planting of or trials with The registered farm or group Major Legal Requirements: Yasal Zorunluluk:
genetically modified organisms of registered farms have a Must - BIOSECURITY ACT (Law No. 5977, Official Gazette - BİYOGÜVENLİK KANUNU (Kanun No: 5977, Resmî Gazete
(GMOs) comply with all applicable copy of the legislation Date: 26.03.2010, Number: 27533) Tarihi: 26.03.2010, Sayısı: 27533)
legislation in the country of applicable in the country of - REGULATION ON GENETICALLY MODIFIED - GENETİK YAPISI DEĞİŞTİRİLMİŞ ORGANİZMALAR VE
production? production and comply ORGANISMS AND PRODUCTS (Official Gazette Date: ÜRÜNLERİNE DAİR YÖNETMELİK (Resmî Gazete Tarihi:
accordingly. Records shall be 13.08.2010, Number: 27671) 13.08.2010, Sayısı: 27671)
kept of the specific
modification and/or the
unique identifier. Specific
husbandry and management
advice shall be obtained.
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CB 2.3.2 Is there documentation available of If GMO cultivars and/or Minor Legal Requirements: Yasal Zorunluluk:
when the producer grows GMOs? products derived from Must - BIOSECURITY ACT (Law No. 5977, Official Gazette - BİYOGÜVENLİK KANUNU (Kanun No: 5977, Resmî Gazete
genetic modification are Date: 26.03.2010, Number: 27533), Article 7, Tarihi: 26.03.2010, Sayısı: 27533), 7.Madde, 3.Fıkra
used, records of planting, use Paragraph 3 - GENETİK YAPISI DEĞİŞTİRİLMİŞ ORGANİZMALAR VE
or production of GMO - REGULATION ON GENETICALLY MODIFIED ÜRÜNLERİNE DAİR YÖNETMELİK (Resmî Gazete Tarihi:
cultivars and/or products ORGANISMS AND PRODUCTS (Official Gazette Date: 13.08.2010, Sayısı: 27671), 21. Madde – İzleme ve
derived from genetic 13.08.2010, Number: 27671), Article 21 - İzlenebilirlik, Bkz. Ek.4: GDO ve ürünleri/GDO’lardan elde
modification are maintained. Monitoring and Traceability, See. Annex.4: edilen ürünler için kayıt formu
Registration Form for GMO and its products /
products obtained from GMOs
CB 2.3.3 Have the producer’s direct clients Documented evidence of Major

been informed of the GMO status communication shall be Must
of the product? provided and shall allow
verification that all material
supplied to direct clients is
according to customer
requirements.
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CB 2.3.4 Is there a plan for handling A written plan that explains Minor
genetically modified (GM) material how GM materials (e.g. crops Must
(i.e. crops and trials) identifying and trials) are handled and
strategies to minimize stored to minimize risk of
contamination risks (e.g. such as contamination with
accidental mixing of adjacent non- conventional material and to
GM crops) and maintaining product maintain product integrity is
integrity? available.
CB 2.3.5 Are GM crops stored separately A visual assessment of the Major

from other crops to avoid integrity and identification of Must
adventitious mixing? GM crops storage shall be
made.
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CB 3 SOIL MANAGEMENT AND CONSERVATION

Good soil husbandry ensures the long-term fertility of the soil,
aids yield, and contributes to profitability. Not applicable in the
case of crops that are not grown directly on the soil (e.g.
hydroponic or potted plants).
CB 3.1 Does the producer have a soil The producer shall Minor According to soil analysis results, the following link Toprak analiz sonucuna göre gübre tavsiyesi için
management plan? demonstrate that Must can be used for fertilizer recommendation. aşağıdaki linkten faylanılabilir.
consideration has been
given to the nutritional https://www.tarimorman.gov.tr/tagem/belgeler/ya https://www.tarimorman.gov.tr/TAGEM/Belgeler/yayin/T
needs of the crop and to yin/topraksu%20g%c3%9cbre%20tavs%c4%b0ye%2 OPRAKSU%20G%C3%9CBRE%20TAVS%C4%B0YE%20%20
maintaining soil fertility. 0%20veril Veril
Records of analyses
and/or crop-specific
literature shall be TOPRAK ANALİZİ TBS DE KAYITLI TARIM ORMAN
available as evidence. SOIL ANALYSIS SHOULD BE MADE BY A COMPETENT BAKANLIĞI TARAFINDAN YETKİLİ UYGUN LABORATUVAR
AUTHORIZED LABORATORY BY THE MINISTRY OF TARAFINDAN YAPILMIŞ
AGRICULTURE REGISTERED IN TBS. OLMALIDIR.https://tbs.tarbil.gov.tr/(X(1)S(rkohx2cw1as2
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Flowers and ornamentals ojtgugawe1cd))/ExternalPages/YetkiliLaboratuvarListesi.a

producers shall perform https://tbs.tarbil.gov.tr/(x(1)s(rkohx2cw1as2ojtguga spx
calculations at least once for we1cd))/externalpages/yetkililaboratuvarlistesi.asp
every single crop harvested x
and on a justified regular
basis (e.g. every 2 weeks in
closed systems) for
continuously harvested crops.
(Analysis may be conducted
with on-farm equipment or
mobile kits). No N/A.
CB 3.2 Have soil maps been prepared for The types of soil are Recom.
the farm? identified for each site, based
on a soil profile or soil
analysis or local (regional)
cartographic soil-type map.
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CB 3.3 Is there, where feasible, crop When rotations of annual Minor

rotation for annual crops? crops to improve soil Must
structure and minimize soil
borne pests and diseases are
done, this can be verified
from planting date and/or
PPP application records.
Records shall exist for the
previous 2-year rotation.
CB 3.4 Have techniques been used to There is evidence of Minor

improve or maintain soil structure techniques applied (e.g. use Must
and avoid soil compaction? of deep-rooting green crops,
drainage, subsoiling, use of
low-pressure tires, tramlines,
permanent row marking,
avoiding in-row plowing,
smearing, poaching,) that are
suitable for use on the land
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and, where possible,

minimize, isolate, or
eliminate soil compaction,
etc.
CB 3.5 Does the producer use techniques There is evidence of control Minor
to reduce the possibility of soil practices and remedial Must
erosion? measures (e.g. mulching,
cross line techniques on
slopes, drains, sowing grass
or green fertilizers, trees and
bushes on borders of sites,
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etc.) to minimize soil erosion

(e.g. water, wind).
CB 3.6 Has the producer taken into An analysis from the supply is Minor
account the nutrient contribution carried out or recognized Must
of organic fertilizer applications? standard values are used,
which take into account the
contents of NPK nutrients
(nitrogen (N), phosphorus (P),
potassium (K)) in organic
fertilizer applied in order to
avoid soil contamination.
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CB 3.7 Does the producer keep records on Records of sowing/planting, Minor

seed/planting rate, sowing/planting rate/density, and date shall Must
date? be kept and be available.
CB 4 FERTILIZER APPLICATION
The fertilization decision-making process involves
consideration of crop demands. Nutrients shall be available for
crops in the growing substrate or soil and fertilization is often
necessary. Correct application to optimize use and storage
procedures to avoid loss and contamination shall be followed.
CB 4.1 Advice on Quantity and Type of Fertilizer
CB 4.1.1 Are recommendations for the Where the fertilizer Minor .

application of fertilizers (organic or records show that the Must
inorganic) provided by competent technically responsible
and qualified persons? person determining
quantity and type of the
fertilizer (organic or
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inorganic) is an external
adviser, training and
technical competence
shall be demonstrated
via official qualifications,
specific training courses,
etc., unless employed
for that purpose by a
competent organization
(e.g. official advisory
services).
Where the fertilizer records

show that the technically
responsible person
determining quantity and
type of fertilizer (organic or
inorganic) is the producer or
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designated employee,
experience shall be
complemented by technical
knowledge (e.g. access to
product technical literature,
specific training course
attendance, etc.) and/or the
use of tools (software, on
farm detection methods,
etc.).
CB 4.2 Records of Application
4.2.1 to 4.2.6: Do records of all applications of soil and foliar

fertilizers, both organic and inorganic, include the following criteria:
CB 4.2.1 Field, orchard or greenhouse Records shall be kept of all Minor

reference and crop? fertilizer applications, Must
detailing the geographical
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area and the name or

reference of the field,
orchard, or greenhouse
where the registered product
crop is located. Records shall
also be kept for hydroponic
situations and where
fertigation is used. No N/A.
CB 4.2.2 Application dates? The exact dates (day, month Minor

and year) of the application Must
are detailed in the records of
all fertilizer applications. No
N/A.
CB 4.2.3 Applied fertilizer types? The trade name, type of Minor

fertilizer (e.g. NPK), and Must
concentrations (e.g. 17-17-
17) are detailed in the
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records of all fertilizer

applications. No N/A.
CB 4.2.4 Applied quantities? The amount of product to be Minor

applied in weight or volume Must
relative to a unit of area or
number of plants or unit of
time per volume of
fertigation is detailed in the
records of all fertilizer
applications. The actual
quantity applied shall be
recorded, as this is not
necessarily the same as the
recommendation. No N/A.
CB 4.2.5 Method of application? The method and/or Minor

equipment used are Must
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detailed in the records of

all fertilizer applications.
In the case the
method/equipment is always
the same, it is acceptable to
record these details only
once. If there are various
equipment units, these are
identified individually.
Methods may be e.g. via
irrigation or mechanical
distribution. Equipment may
be e.g. manual or mechanical.
No N/A.
CB 4.2.6 Operator details? The name of the Minor

operator who has Must
applied the fertilizer is
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detailed in the records of

all fertilizer applications.
If a single individual
makes all of the
applications, it is
acceptable to record the
operator details only
once.
If there is a team of workers
performing the fertilization,
all of them need to be listed
in the records. No N/A.
CB 4.3 Fertilizer Storage
4.3.1 to 4.3.7: Are all fertilizers stored:

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CB 4.3.1 Separately from PPPs? The minimum requirement is Minor

to prevent physical cross- Must
contamination between
fertilizers (organic and
inorganic) and PPPs by using
a physical barrier (wall,
sheeting, etc.). If fertilizers
that are applied together
with PPPs (i.e. micronutrients
or foliar fertilizers) are
packed in a closed container,
they can be stored with PPPs.
CB 4.3.2 In a covered area? The covered area is suitable Minor

to protect all inorganic Must
fertilizers (e.g. powders,
granules, or liquids) from
atmospheric influences (e.g.
sunlight, frost and rain, high
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temperature). Based on a risk

assessment (fertilizer type,
weather conditions, storage
duration and location), plastic
coverage could be
acceptable. It is permitted to
store lime and gypsum in the
field. As long as the storage
requirements on the material
safety data sheet are
complied with, bulk liquid
fertilizers can be stored
outside in containers.
CB 4.3.3 In a clean area? Inorganic fertilizers (e.g. Minor

powders, granules, or liquids) Must
are stored in an area that is
free from waste, does not
constitute a breeding place
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for rodents, and where

spillage and leakage may be
cleared away.
CB 4.3.4 In a dry area? The storage area for all Minor

inorganic fertilizers (e.g. Must
powders, granules, or liquids)
is well ventilated and free
from rainwater or heavy
condensation. Storage cannot
be directly on the soil except
for lime/gypsum.
CB 4.3.5 In an appropriate manner that All fertilizers are stored in a Minor

reduces the risk of contamination of manner that poses minimum Must
water sources? risk of contamination to
water sources.
Liquid fertilizer stores/tanks
shall be surrounded by an
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impermeable barrier to
contain a capacity to 110 % of
the volume of the largest
container, if there is no
applicable legislation.
CB 4.3.6 Not together with harvested Fertilizers shall not be stored Major
products? with harvested products. Must
CB 4.3.7 Is there an up-to-date fertilizer stock The stock inventory (type and Minor
inventory or stock calculation listing amount of fertilizers stored) Must
incoming fertilizer and records of shall be updated within a
use available? month after there is a
movement of the stock (in
and out). A stock update can
be calculated by registration
of supply (invoices or other
records of incoming
fertilizers) and use
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(treatments/applications),
but there shall be regular
checks of the actual content
so as to avoid deviations with
calculations.
CB 4.4 Organic Fertilizer
CB 4.4.1 Does the producer prevent the use No treated or untreated Major
of human sewage sludge on the human sewage sludge is used Must
farm? on the farm for the
production of GLOBALG.A.P.
registered crops. No N/A.
CB 4.4.2 Has a risk assessment been carried Documented evidence is Minor

out for organic fertilizer, which, available to Must
prior to application, considers its demonstrate that a food
source, characteristics and safety and
intended use? environmental risk
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assessment for the use

of organic fertilizer has
been done, and that at
least the following have
been considered:
• Type of organic
fertilizer
• Method of
treatment to
obtain the
organic fertilizer
• Microbial
contamination
(plant and human
pathogens)
• Weed/seed
content
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• Heavy metal
content
• Timing of
application, and
placement of
organic fertilizer
(e.g. direct
contact to edible
part of crop,
ground between
crops, etc.).
This also applies to substrates
from biogas plants.
CB 4.4.3 Is organic fertilizer stored in an Organic fertilizers shall be Minor

appropriate manner that stored in a designated area. Must
reduces the risk of Appropriate measures,
contamination of the adequate according to the
environment? risk assessment in AF 1.2.1,
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have been taken to prevent

the contamination of water
sources (e.g. concrete
foundation and walls,
specially built leak-proof
container, etc.) or shall be
stored at least 25 meters
from water sources.
CB 4.5 Nutrient Content of Inorganic Fertilizers
CB 4.5.1 Is the content of major nutrients Documented evidence/labels Minor

(NPK) of applied fertilizers known? detailing major nutrient Must
content (or recognized
standard values) is available
for all fertilizers used on
crops grown under
GLOBALG.A.P. within the last
24-month period.
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CB 4.5.2 Are purchased inorganic fertilizers Documented evidence Recom.

accompanied by documented detailing chemical content,
evidence of chemical content, including heavy metals, is
which includes heavy metals? available for all inorganic
fertilizers used on crops
grown under GLOBALG.A.P.
within the last 12-month
period.
CB 5 WATER MANAGEMENT
Water is a scarce natural resource and irrigation should be designed
and planned by appropriate forecasting and/or by technical
equipment allowing for the efficient use of irrigation water. For
information about responsible water use, see Annex CB 1.
CB 5.1 Predicting Irrigation Requirements

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CB 5.1.1 Are tools used routinely to The producer can Minor

calculate and optimize the crop demonstrate that crop Must
irrigation requirements? irrigation requirements are
calculated based on data (e.g.
local agricultural institute
data, farm rain gauges,
drainage trays for substrate
growing, evaporation meters,
water tension meters for the
percentage of soil moisture
content). Where on-farm
tools are in place, these
should be maintained to
ensure that they are effective
N/A only for rain-fed crops.
CB 5.1 Predicting Irrigation Requirements

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CB 5.1.1 Are tools used routinely to The producer can Minor

calculate and optimize the crop demonstrate that crop Must
irrigation requirements? irrigation requirements are
calculated based on data (e.g.
local agricultural institute
data, farm rain gauges,
drainage trays for substrate
growing, evaporation meters,
water tension meters for the
percentage of soil moisture
content). Where on-farm
tools are in place, these
should be maintained to
ensure that they are effective
N/A only for rain-fed crops.
CB 5.2 Efficient Water Use on Farm

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CB 5.2.1 Has a risk assessment been There is a documented risk Major

undertaken that evaluates assessment that identifies Must
environmental issues for water environmental impacts of the (obligato
management on the farm and has water sources, distribution ry as
it been reviewed by the system and irrigation and Major
management within the previous crop washing usages. In Must
12 months? addition, the risk assessment from 1
shall take into consideration July
the impact of own farming 2017)
activities on off-farm
environments, where
information is known to be
available. The risk assessment
shall be completed, fully
implemented and it shall be
reviewed and approved
annually by the management.
See ‘Annex AF 1
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GLOBALG.A.P. Guideline: Risk

Assessment - General’ and
‘Annex CB 1 GLOBALG.A.P.
Guideline: Responsible On-
Farm Water Management for
Crops’ for further guidance.
No N/A.
CB 5.2.2 Is there a water management plan There is a written and Major

available that identifies water implemented action Must
sources and measures to ensure plan, approved by the (obligato
the efficiency of application and management within the ry as
which management has approved previous 12 months, Major
within the previous 12 months? which identifies water Must
sources and measures from 1
to ensure efficient use July
and application. 2017)
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The plan shall include

one or more of the
following: Maps (see AF
1.1.1), photographs,
drawings (hand
drawings are
acceptable), or other
means to identify the
location of water
source(s), permanent
fixtures and the flow of
the water system
(including holding
systems, reservoirs or
any water captured for
re-use).
Permanent fixtures, including
wells, gates, reservoirs,
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valves, returns, and other

above-ground features that
make up a complete irrigation
system, shall be documented
in such a manner as to enable
location in the field. The plan
shall also assess the need for
the maintenance of irrigation
equipment. Training and/or
retraining of personnel
responsible for the oversight
or performance duties shall
be provided. Short and long-
term plans for improvement,
with timescales where
deficiencies exist, shall be
included. This can either be
an individual plan or a
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regional activity that the farm

may be participating in or is
covered by such activities.
CB 5.2.3 Are records for crop The producer shall keep Minor
irrigation/fertigation water usage records of the usage of crop Must
and for the previous individual crop irrigation/fertigation water
cycle(s) with total application that include the date, cycle
volumes maintained? duration, actual or estimated
flow rate, and the volume
(per water meter or per
irrigation unit) updated on a
monthly basis, based on the
water management plan and
an annual total. This can also
be the hours of systems
operating on a timed flow
basis.
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CB 5.3 Water Quality
CB 5.3.1 Is the use of treated sewage water Untreated sewage is not Major
in pre-harvest activities justified used for Must
according to a risk assessment? irrigation/fertigation or
other pre-harvest
activities.
Where treated sewage water

or reclaimed water is used,
water quality shall comply
with the WHO published
‘Guidelines for the Safe Use
of Wastewater and Excreta in
Agriculture and Aquaculture
2006’. Also, when there is
reason to believe that the
water may be coming from a
possibly polluted source (i.e.
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because of a village
upstream, etc.) the producer
shall demonstrate through
analysis that the water
complies with the WHO
guideline requirements or the
local legislation for irrigation
water. No N/A.
CB 5.3.2 Has a risk assessment on physical A risk assessment that Minor

and chemical pollution of water takes into consideration, Must
used on pre-harvest activities (e.g. at a minimum, the
irrigation/fertigation, washings, following shall be
spraying) been completed and has performed and
it been reviewed by the documented:
management within the last 12 • Identification of
months? the water sources
and their
historical testing
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results (if
applicable)
• Method(s) of
application (see
Annex CB 1 for
examples)
• Timing of water
use (during crop
growth stage)
• Contact of water
with the crop
• Characteristics of
the crop and the
growth stage
• Purity of the
water used for
PPP applications
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PPP must be mixed in

water whose quality
does not compromise
the effectiveness of the
application. Any
dissolved soil, organic
matter or minerals in
the water can neutralize
the chemicals. For
guidance, producers
must obtain the
required water
standards from the
product label, the
literature provided by
the chemical
manufacturers, or seek
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advice from a qualified

agronomist.
The risk assessment shall be

reviewed by the management
every year and updated any
time there is a change made
to the system or a situation
occurs that could introduce
an opportunity to
contaminate the system. The
risk assessment shall address
potential physical (e.g.
excessive sediment load,
rubbish, plastic bags, bottles)
and chemical hazards and
hazard control procedures for
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the water distribution

system.
CB 5.3.3 Is water used on pre-harvest Water testing shall be part Minor

activities analyzed at a frequency of the water management Must
in line with the risk assessment plan as directed by the
(CB 5.3.2) taking into account water risk assessment and
current sector specific standards? current sector specific
standards or relevant
regulations for the crops
being grown. There shall
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be a written procedure for

water testing during the
production and harvest
season, which includes
frequency of sampling,
who is taking the samples,
where the sample is
taken, how the sample is
collected, the type of test,
and the acceptance
criteria.
N/A for sub-scope Flowers and
Ornamentals.
CB 5.3.4 According to the risk assessment If according to the risk Minor Laboratory accredıtatıon ıso / ıec 17025 should be Laboratuvar akreditasyonu ıso /ıec 17025 bulunmalı veya
in CB 5.3.2 and current sector assessment and current Must present or made by a suıtable competent laboratory tarım orman bakanlığı tarafından yetkili uygun
specific standards, does the sector specific standards authorızed by the mınıstry of agrıculture and laboratuvar tarafından yapılmış olmalıdır.
laboratory analysis consider there is a risk of forestry. https://tbs.tarbil.gov.tr/ExternalPages/YetkiliLaboratuv
chemical and physical contamination, the arListesi.aspx
contamination, and is the laboratory analysis https://tbs.tarbil.gov.tr/ExternalPages/YetkiliLabo
laboratory accredited against ISO provides a record of the ratuvarListesi.aspx
17025 or by competent relevant identified
national/local authorities for chemical and physical
testing water? contaminants.
Analysis results from an
appropriate laboratory
accredited against ISO
17025 or equivalent
standard, or laboratories
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approved for water testing

by the competent
national/local authorities
are available.
Ornamentals.
CB 5.3.5 Are corrective actions taken Where required, corrective Minor

based on adverse results from actions and documentation are Must
the risk assessment before the available as part of the
next harvest cycle? management plan as identified
in the water risk assessment
and current sector specific
standards.
Ornamentals.
CB 5.4 Supply of Irrigation/Fertigation Water
CB 5.4.1 Where legally required, are there There are valid permits/licenses Minor Water use permıssıon certıfıcates - well lıcense
valid permits/licenses available available issued by the Must underground water regulatıon Su kullanim izin belgeleri
for all farm water extraction, competent authority for all published by r. newspaper date: 8.8.1961, no: - kuyu ruhsati
water storage infrastructure, on- farm water extraction; water 10875 yeralti sulari tüzüğü
farm usage and, where storage infrastructure; all on- electrıcıty ınvoıce for agrıcultural ırrıgatıon water yayımladığı r. gazetenin tarihi : 8.8.1961, no
appropriate, any subsequent farm water usage including but ırrıgatıon unıon - regıonal water use subscrıptıon
water discharge? not restricted to irrigation, and payment ınvoıce or receıpts for cooperatıves
:10875
product washing or flotation - ıf the well ıs less than 10 meters, any permıssıon tarimsal sulama suyu için elektrik faturasi
processes; and where legally of use document etc. ıs not necessary sulama birliği –kooperatifler için bölgesel su kullanim
required, for water discharge aboneliği ve ödeme fatura veya makbuzu aranir
into river courses or other UNDERGROUND WATER REGULATION
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environmentally sensitive – kuyu 10 metreden az ise herhangi bir kullanım izni

areas. These permits/licenses Article 5 - According to Article 3, except for the belge vs. gerekli değildir
shall be available for inspection wells that are lesser in depth than the depth that is
and have valid dates. to be determined and announced by the provisions Yeraltı suları tüzüğü
of article 4; it is compulsory to obtain a certificate
in order to search, use, correction and amendment Madde 5 – 3 üncü maddeye göre, elle çalışan veya 4 üncü
for all kinds of wells that are to be drilled for water madde hükümlerince tesbit ve ilan edilecek derinliklerden
supply and, eitherhorizontal or sidelong, for all daha az derin olan kuyular hariç, su temini maksadı ile
kinds of tunnels and galleries açılacak her çeşit kuyularla, ufki ve meyilli her türlü tunel
ve galeriler
için arama, kullanma, ıslah ve tadil belgesi alınması
mecburidir.
CB 5.4.2 Where the water It is not unusual for specific Major

permits/licenses indicate specific conditions to be set in the Must
restrictions, do the water usage permits/licenses, such as
and discharge records confirm hourly, daily, weekly, monthly,
that the management has or yearly extraction volumes or
complied with these? usage rates. Records shall be
maintained and available to
demonstrate that these
conditions are being met.
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CB 5.5 Water Storage Facilities
CB 5.5.1 Are water storage facilities Where the farm is located in Recom.
present and well maintained to areas of seasonal water
take advantage of periods of availability, there are water
maximum water availability? storage facilities for water use
during periods when water
availability is low. Where
required, they are legally
authorized, in a good state of
repair, and appropriately
fenced/secured to prevent
accidents.
CB 6 INTEGRATED PEST MANAGEMENT

Integrated pest management (IPM) involves the careful
consideration of all available pest control techniques and the
subsequent integration of appropriate measures that discourage
the development of pest populations and keeps plant protection
products and other interventions to levels that are economically
justified and reduce or minimize risks to human health and the
environment. An IPM toolbox (Annex CB 2) has been developed to
provide alternative actions for the application of IPM techniques in
the commercial production of agricultural and horticultural crops.
Given the natural variation on pest development for the different
crops and areas, any IPM system shall be implemented in the
context of local physical (climatic, topographical etc.), biological
(pest complex, natural enemy complex, etc.), and economic
conditions.
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CB 6.1 Has assistance with the Where an external adviser has Minor .
implementation of IPM systems provided assistance, training Must
been obtained through training and technical competence shall
or advice? be demonstrated via official
qualifications, specific training
courses, etc., unless this person
has been employed for that
purpose by a competent
organization (e.g. official
advisory services).
Where the technically

responsible person is the
producer, experience shall be
knowledge (e.g. access to IPM
technical literature, specific
training course attendance,
etc.) and/or the use of tools
(software, on-farm detection
methods, etc.).
CB 6.2 to 6.5: Can the producer show evidence of implementing

activities that fall under the category of:
CB 6.2 Prevention? The producer shall show Major

evidence of implementing at Must
least 2 activities per registered
crop that include the adoption
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of production practices that

could reduce the incidence and
intensity of pest attacks, and
thereby reducing the need for
intervention.
CB 6.3 Observation and Monitoring? The producer shall show Major

evidence of a) implementing at Must
least 2 activities per registered
crop that will determine when
and to what extent pests and
their natural enemies are
present, and b) using this
information to plan what pest
management techniques are
required.
CB 6.4 Intervention? The producer shall show Major

evidence that in situations Must
where pest attacks adversely
affect the economic value of a
crop, intervention with specific
pest control methods will take
place. Where possible, non-
chemical approaches shall be
considered. N/A when the
producer did not need to
intervene.
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CB 6.5 Have anti-resistance When the level of a pest, Minor In case of usage of the same component for the AYNI ETKEN MADDENİN AYNI ZARARLI İÇİN
recommendations, either on the disease or weed requires Must same pestilent, in order to determine for this KULLANILMASI DURUMUNDA BKÜ ETİKETİNDEKİ SPESİFİK
label or other sources, been repeated controls in the crops, component, the specific warnings on the PPP label UYARILAR (VAR İSE) KONTROL EDİLEREK BU MADDE İÇİN
followed to maintain the there is evidence that anti- (if applicable) must be assessed. KARAR VERİLMELİDİR.
effectiveness of available PPPs? resistance recommendations
(where available) are followed.
CB 7 PLANT PROTECTION PRODUCTS

In situations where a pest attack will adversely affect the economic
value of a crop, it may be necessary to intervene using specific pest
control methods, including PPPs. The correct use, handling and
storage of PPPs are essential.
CB 7.1 Choice of Plant Protection Products
CB 7.1.1 Is a current list kept of PPPs that A list is available for the Minor OFFICIAL GAZETTE OF REPUBLIC OF TURKEY Date: 03.12.2014 Tarih ve 29194 Sayılı RESMİ GAZETE
are authorized in the country of commercial brand names of Must 03.12.2014 and numbered 29194
production for use on crops being PPPs (including their active PPP REGULATION ON IMPLEMENTATION AND BKÜ ÖNERİLMESİ UYGULANMASI VE KAYIT İŞLEMLERİ HK
grown? ingredient composition or REGISTRATION PROCEDURES YÖNETMELİK.
beneficial organisms) that are ARTICLE 5.1 List of Plant Crops and Plant Protection
authorized on crops being, or Products Subject to the Prescription and Producer MADDE 5.1 2019 Yılı Reçete ve Üretici Kayıt Defterine
which have been, grown on the Record Book of the Year 2019 According to this 1. Tabii Bitki Bitkisel Ürünler ve Reçete Zorunluluğu
farm under GLOBALG.A.P. The plant and plant products that are obliged to be Bulunmayan Bitki Koruma Ürünleri Listesi BUNA GÖRE 1.
within the last 12 months. kept in the Prescription and Producer Record Book Reçete ve Üretici Kayıt Defteri tutma zorunluluğu bulunan
(33 products) are shown in the table. 2. For the 33 bitki ve bitkisel ürünler (33 ürün) tabloda gösterilmiştir. 2.
products listed in the table, all other plant Tabloda yer alan 33 ürün için kükürt içeren bitki koruma
protection products are subject to prescription, ürünleri hariç diğer tüm bitki koruma ürünleri reçeteye
except for sulfur-containing plant protection tabidir. 3. Yönetmelik gereği Reçete ve Üretici Kayıt
products. 3. For other products that do not require Defteri zorunluluğu olmayan diğer ürünler için ise
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a Prescription and Manufacturer's Book as required üreticiler, isteğe bağlı olarak reçete yazdırabilir ve Üretici
by the Regulation, producers may print a Kayıt Defteri tutabilecektir.
prescription and keep a Manufacturer's Book upon
request.
CB 7.1.2 Does the producer only use PPPs All the PPPs applied are Major Current approved RMS on the basis of each product https://bku.tarim.gov.tr/ web sitesinden kullanılan her
that are currently authorized in officially and currently Must used on the website https://bku.tarim.gov.tr are ürün bazında güncel onaylı BKÜ ler BKÜ UYGULAMA
the country of use for the target authorized or permitted by the checked via RMS APPLICATION REGISTRATION. The KAYDI üzerinden kontrol edilir. Ulusal düzeyde ruhsatlı
crop (i.e. where such an official appropriate governmental use of non-licensed drugs at national level is olmayan ilaç kullanımı yasaktır. Kullanım olması
registration scheme exists)? organization in the country of prohibited. Food safety in case of use. risk. durumunda gıda güvenliği . açısından risk teşkil eder.
application. Where no official
registration scheme exists,
refer to the GLOBALG.A.P.
guideline on this subject (Annex
CB 3) as well as the ‘FAO
International Code of Conduct
on the Distribution and Use of
Pesticides’. Refer also to Annex
CB 3 for cases where the
producer takes part in legal
field trials for final approval of
PPPs by the local government.
No N/A.
CB 7.1.3 Is the PPP that has been applied All the PPPs applied to the crop Major Each product used from the https://bku.tarim.gov.tr https://bku.tarim.gov.tr/ web sitesinden kullanılan her
appropriate for the target as are suitable and can be justified Must website are controlled through the current ürün, etiket bazında spesifik olarak tavsiye edildiği
recommended on the product (according to label approved RUs RU APPLICATION REGISTRATION. The ruhsatlı bitkiler güncel onaylı BKÜ ler BKÜ UYGULAMA
label? recommendations or official use of non-licensed drugs at national level is KAYDI üzerinden kontrol edilir. Ulusal düzeyde ruhsatlı
registration body publication)
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for the pest, disease, weed or prohibited. Substitutes risk for food safety in case of olmayan ilaç kullanımı yasaktır. Kullanım olması
target of the PPP intervention. use. durumunda gıda güvenliği . açısından risk teşkil eder.
If the producer uses an off-label
PPP, there shall be evidence of
official approval for use of that
PPP on that crop in that
country. No N/A.
CB 7.1.4 Are invoices of PPPs kept? Invoices or packing slips of all Minor
PPPs used and/or stored shall Must
be kept for record keeping and
available at the time of the
external inspection. No N/A.
CB 7.2 Advice on Quantity and Type of Plant Protection Products
CB 7.2.1 Are the persons selecting the Where the PPP records show Major The Official Gazette dated 03.12.2014 and 03.12.2014 tarih ve 29194 sayılı RESMİ GAZETE
PPPs competent to make that that the technically responsible Must numbered 29194
choice? person making the choice of Bkü Önerilmesi Uygulanması Ve Kayıt İşlemleri Hakkında
the PPPs is an external qualified PPP Regulatıon On Implementatıon And Yönetmelik.
adviser, technical competence Regıstratıon Procedures Madde 8
shall be demonstrated via Artıcle 8
official qualifications or specific Reçete Yazma Yetkisine Sahip Ziraat Mühendisi Yetki
training course attendance Agrıcultural Engıneer Authorızed For Authorızatıon Belge Numarası Kaydı Üretici Kayıt Defteri / Bkü
certificates. Fax and e-mails For Recipe Written Hıs/Her Authorızatıon Document Uygulama Kaydında Kontrol Edilir.
from advisers, governments, Number Is Controlled On Producer Record Book /
etc. are permissible. PPP Applıcatıon Regıstratıon
Where the PPP records show

that the technically responsible
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person making the choice of

PPPs is the producer or
designated employee,
experience shall be
knowledge that can be
demonstrated via technical
documentation (e.g. product
technical literature, specific
training course attendance,
etc.).
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CB 7.3 Records of Application
CB 7.3.1 Are records of all PPP All PPP application records shall Major
applications kept and do specify: Must
they include the following • The crop and/or variety
minimum criteria: treated. No N/A.
• Crop name and/or • The geographical area,
variety the name or reference of
• Application location the farm, and the field,
• Date and end time of orchard or greenhouse
application where the crop is
• Product trade name located. No N/A.
and active ingredient • The exact dates
• Pre-harvest interval (day/month/year) and
end time of the
application. The actual
date (end date, if applied
more than one day) of
application shall be
recorded. Producers
need not record end
times, but in these cases
it shall be considered
that application was
done at the end of the
day recorded. This
information shall be
used to cross-check
compliance with the pre-
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harvest intervals. No
N/A.
• The complete trade
name (including
formulation) and active
ingredient or beneficial
organism with scientific
name. The active
ingredient shall be
recorded or it shall be
possible to connect the
trade name information
to the active ingredient.
No N/A.
• The pre-harvest interval
has been recorded for all
PPP applications where a
pre-harvest interval is
stated on the product
label or, if not on label,
as stated by an official
source. No N/A unless
Flowers and
Ornamentals
certification.
7.3.2 to 7.3.7: Are records of all plant protection product

applications kept and do they also include the following
criteria:
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CB 7.3.2 Operator? Full name and/or signature of Minor The Official Gazette dated 03.12.2014 and 03.12.2014 tarih ve 29194 sayılı RESMİ GAZETE
the responsible operator(s) Must numbered 29194
applying the PPPs shall be Bkü önerilmesi uygulanması ve kayıt işlemleri hk
recorded. For electronic Regulation on the Implementation of PPP Proposal yönetmelik 4. bölüm madde 14
software systems, measures and Registration Procedures Bkü uygulaması yapacak kişiler a-
shall be in place to ensure CHAPTER 4 ARTICLE 14/15/16 Profesyonel uygulayıcılar.
authenticity of records. If a PEOPLE THAT WILL PERFORM PPP
single individual makes all the IMPLEMENTATION ARE b-Bitkisel üretim yapan kişiler olarak yetki belgeleri
applications, it is acceptable to a) Professional appliers kontrol edilir.
record the operator details only b) Persons engaged in Crop Production. c-Bkü uygulama kaydında yazılır.
once. Their Authorisation License are Control during
If there is a team of workers audit/inspection
doing the application, all of c)Authorized Licensed person written on PPP eğer birden fazla yetkili var ise her uygulama karşısına
them need to be listed in the Implementation Register. belirtilir.
records. No N/A.
If there is more than one authority, it is indicated

against each application.
CB 7.3.3 Justification for application? The name of the pest(s), Minor

disease(s) and/or weed(s) Must
treated is documented in all
PPP records. If common names
are used, they shall correspond
to the names stated on the
label. No N/A.
CB 7.3.4 Technical authorization for The technically responsible Minor 03.12.2014 tarih ve 29194 sayılı RESMİ GAZETE
application? person making the decision on Must
the use and the doses of the
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PPP(s) being applied has been The Official Gazette dated 03.12.2014 and Bkü Önerilmesi Uygulanması Ve Kayıt İşlemleri Hk
identified in the records. If a numbered 29194 Yönetmelik Madde 8
single individual authorizes all
the applications, it is acceptable Regulation on Implementation of PPP Proposal and Reçete Yazma Yetkisine Sahip Ziraat Mühendisi Yetki
to record this person's details Registration Procedures Article 8 Belge Numarası Kaydı Üretici Kayıt Defteri / Bkü
only once. No N/A. Uygulama Kaydında Kontrol Edilir.
Authorisation License Number ,of the Authorized
Agrıcultural Engıneer for writing PPP Recipe, Is
controlled on Producer Record Book and PPP
Application Registration.
CB 7.3.5 Product quantity applied? All PPPapplication records Minor

specify the amount of product Must
to be applied in weight or
volume or the total quantity of
water (or other carrier
medium) and dose in g/l or
internationally recognized
measures for the PPP. No N/A.
CB 7.3.6 Application machinery used? The application machinery type Minor

(e.g. knapsack, high volume, Must
U.L.V., via the irrigation system,
dusting, fogger, aerial, or
another method) for all the
PPPsapplied (if there are
various units, these are
identified individually) is
detailed in all PPP application
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records. If it is always the same

unit of application machinery
(e.g. only 1 boom sprayer), it is
acceptable to record the details
only once. No N/A.
CB 7.3.7 Weather conditions at time of Local weather conditions (e.g. Minor

application? wind, sunny/covered and Must
humidity) affecting
effectiveness of treatment or
drift to neighboring crops shall
be recorded for all PPP
applications. This may be in the
form of pictograms with tick
boxes, text information, or
another viable system on the
record. N/A for covered crops.
CB 7.3.8 Does the producer take active The producer shall take active Minor During the application, there should be a feasible Bkü Uygulaması Sırasında Komşuya Bulaşmayı Önlemek
measures to prevent pesticide measures to avoid the risk of Must risk analysis indicating the measures taken to Amacı İle Alınan Önlemleri Belirten Uygulanabilir Risk
drift to neighboring plots? pesticide drift from own plots prevent contamination to the neighbor and the Analizi Olmalı Ve Uygulama Denetim Sırasında Kontrol
to neighboring production application should be checked during the audit. Edilmeli.
areas. This may include, but is Technical instruction; Https://Www.Tarimorman.Gov.Tr/Konu/962/Zirai-
not limited to, knowledge of Mucadele-Teknik-Talimatlari
what the neighbors are https://www.tarimorman.gov.tr/konu/962/zirai-
growing, maintenance of spray mucadele-teknik-talimat
equipment, etc.
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CB 7.3.9 Does the producer take active The producer shall take active Recom. During the application, there should be a feasible BKÜ UYGULAMASI SIRASINDA KOMŞUDAN BULAŞMAYI
measures to prevent pesticide measures to avoid the risk of risk analysis indicating the measures taken to ÖNLEMEK AMACI İLE ALINAN ÖNLEMLERİ BELİRTEN
drift from neighboring plots? pesticide drift from adjacent prevent contamination to the neighbor and the UYGULANABİLİR RİSK ANALİZİ OLMALI VE UYGULAMA
plots e.g. by making application should be checked during the audit. DENETİM SIRASINDA KONTROL EDİLMELİ.
agreements and organizing Technical instruction; https://www.tarimorman.gov.tr/Konu/962/Zirai-
communication with producers https://www.tarimorman.gov.tr/konu/962/zirai- Mucadele-Teknik-Talimatlari
from neighboring plots in order mucadele-teknik-talimat
to eliminate the risk for
undesired pesticide drift, by
planting vegetative buffers at
the edges of cropped fields,
and by increasing pesticide
sampling on such fields. N/A if
not identified as risk.
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CB 7.4 Pre-Harvest Interval (N/Afor Flowers and Ornamentals)
CB 7.4.1 Have the registered pre-harvest The producer shall Major The official gazette dated 03.12.2014 and 03.12.2014 tarih ve 29194 sayılı resmi gazete
intervals been complied with? demonstrate that all pre- Must numbered 29194
harvest intervals have been BKÜ önerilmesi uygulanması ve kayıt işlemleri hk
complied with for PPPs applied Regulation on the Implementation of PPP Proposal yönetmelik madde 17
to the crops, through the use of and Registration Procedures
clear records such as PPP Chapter 4 Article 17 (2) Uygulamalar, Bakanlık tarafından hazırlanan
application records and crop (2) The applications are made in accordance with düzenlemelere, teknik talimatlarda belirtilen tavsiyelere,
harvest dates. Specifically in the regulations prepared by the Ministry, the uygulama zamanı ve dozu ile etiket bilgilerine uygun
continuous harvesting recommendations specified in the technical olarak yapılır.
situations, there are systems in instructions, the application time and dosage and
place in the field, orchard or the label information.
(3) Uygulama, bitki ve uygulamanın yapılacağı alan
greenhouse (e.g. warning signs, (3) The application is carried out with an
ile zararlı organizma göz önünde bulundurularak uygun
time of application, etc.) to appropriate licensed PPP , by application machine,
ruhsatlı bitki koruma ürünü uygulama makinesi ile yapılır.
ensure compliance with all pre- taking into account the plant and the application
harvest intervals. Refer to CB area and the organism hazard.
7.6.4. No N/A, unless Flowers (4) Appliers keep the producer registry records, (4) Uygulayıcılar, üretici kayıt defteri kayıtlarını,
and Ornamentals production. information about places where PPP are applied, bitki koruma ürünleri uygulaması yapılan yerlerle ilgili
application dates, information about PPP used in bilgileri, uygulama tarihlerini, uygulamalarda kullanılan
applications, and information about accidents and bitki koruma ürünleri ile ilgili bilgileri ve varsa meydana
poisonings, if any, for five years. gelen kaza ve zehirlenmelere ait bilgileri beş yıl süreyle
muhafaza eder.
GG de kayıtlı her ürün için son kullanılan BKÜ kaydı

üzerinden arazilerde yer alan BKÜ kaydından çapraz
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for every product recorded in GG , do cross-check kontrol edilir. Arazideki kayıt/ BKÜ uygulama kaydı /
of PPP records in the production site and üretici kayıt defteri üzerinden kontrol edilir ve eşleştirilir.
application registration. Control points;
records in the production site/PPP aplication
records/Producer record book.
.
CB 7.5 Disposal of Surplus Application Mix
CB 7.5.1 Is surplus application mix or tank Applying surplus spray and tank Minor The Offıcıal Gazette Of The Republıc Of Turkey 21.11.2009 TARİH 27413 Sayılı Resmi Gazete
washings disposed of in a way washings to the crop is a first Must 21.11.2009 Dd And 27413 Nr.
that does not compromise food priority under the condition Applıcatıon Procedures And Prıncıples Of Plant Bitki Koruma Ürünlerinin Uygulama Usul Ve Esasları
safety and the environment? that the overall label dose rate Protectıon Products
is not exceeded. Surplus mix or Article 13/6 Taking necessary measures to prevent
HAKKINDA YÖNETMELİK MADDE 13/6 Bitki koruma
tank washings shall be disposed undesirable contamination of plant protection
ürünlerinin bulundurulması, uygulama öncesi
of in a manner that does products, preparation before application,
hazırlanması, uygulanması, yapılan uygulama sonrası
compromise neither food application, cleaning of tools and equipment used
kullanılan alet ve ekipmanın temizlenmesi ve uygulama
safety nor the environment. after the application and the mixture remaining
sonrası kalan karışımla ilgili insan ve çevre sağlığını
Records are kept. No N/A. after the application in a way that does not
tehlikeye atmayacak şekilde istenmeyen bulaşmaları
endanger human and environmental health.
önlemek amacıyla gerekli önlemleri alır.
CB 7.6 Plant Protection Product Residue Analysis (N/A for Flowers and
Ornamentals or Plant Propagation Material Production)
CB 7.6.1 Can the producer The producer or the producer's Major For Turkey TÜRKİYE için
demonstrate that customer shall have available a list Must * RG 25.11.2016 / 29889 of the Turkish Food Codex *RG 25.11.2016 / 29889 Türk Gıda Kodeksi Pestisitlerinin
information regarding the of current applicable MRLs for all Pesticides Maksimum Kalıntı Limitleri Yönetmeliği ve ekleri
maximum residue levels market(s) in which produce is
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(MRLs) of the country(ies) of intended to be traded (domestic Maximum Residue Limits Regulation and its Avrupa Birliği için * EU Pestısıde Database
destination (i.e. market(s) in and/or international). The MRLs annexes Rusya için
which the producer intends shall be identified by either By link https://bku.tarim.gov.tr/ licenses and * Rusya Federasyonuna Yapılacak Taze Meyve ve Sebze
to trade) is available? demonstrating communication with advices may check. İhracatında Uygulanacak Pestisit Limitlerini Düzenleyen
clients confirming the intended MRL Listeleri takip edilmelidir
market(s), or by selecting the
specific country(ies) (or group of For the European Union . https://bku.tarim.gov.tr/ ‘den ruhsat ve tavsiyeler
countries) in which produce is * EU Pesticide Database sorgulanabilir.
intending to be traded, and
presenting evidence of compliance For Russia
with a residue screening system * MRL Lists Regulating Pesticide Limits to be applied
that meets the current applicable in Fresh Fruits and Vegetables Exports to the
MRLs of that country. Where a Russian Federation should be followed
group of countries is targeted
together for trading, the residue
screening system shall meet the
strictest current applicable MRLs in
the group. Refer to ‘Annex CB 4
GLOBALG.A.P. Guideline: CB 7.6
Residue Analysis’.
CB 7.6.2 Has action been taken to Where the MRLs of the market in Major For Turkey TÜRKİYE için
meet the MRLs of the market which the producer is intending to Must * RG 25.11.2016 / 29889 of the Turkish Food Codex *RG 25.11.2016 / 29889 Türk Gıda Kodeksi Pestisitlerinin
in which the producer is trade the produce are stricter than Pesticides Maksimum Kalıntı Limitleri Yönetmeliği ve ekleri
intending to trade the those of the country of production, Maximum Residue Limits Regulation and its Avrupa Birliği için * EU Pestısıde Database
produce? the producer or the producer's annexes Rusya için
customer shall demonstrate that * Rusya Federasyonuna Yapılacak Taze Meyve ve Sebze
İhracatında Uygulanacak Pestisit Limitlerini Düzenleyen
during the production cycle these For the European Union
MRL Listeleri takip edilmelidir
MRLs have been taken into account * EU Pesticide Database
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(i.e. modification where necessary

of PPP application regime and/or For Russia
use of produce residue testing * MRL Lists Regulating Pesticide Limits to be applied
results). in Fresh Fruits and Vegetables Exports to the
Russian Federation should be followed
CB 7.6.3 Has the producer completed The risk assessment shall Major
a risk assessment covering all cover all registered crops and Must
registered crops to determine evaluate the PPP use and the
if the products will be potential risk of MRL
compliant with the MRLs in exceedance.
the country of destination? Risk assessments normally
conclude that there is a need
to undertake residue analysis
and identify the number of
analyses, when and where to
take the samples, and the type
of analysis according to ‘Annex
CB 5 GLOBALG.A.P. Guideline:
CB 7.6.3 Maximum Residue
Limit Exceedance Risk
Assessment’. The Annex CB 5 B
‘Mandatory Minimum Criteria
of a Residue Monitoring
System (RMS)’ is obligatory.
A risk assessment that
concludes that there is no
need to undertake residue
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analysis shall have identified

that there is:
• A track history of 4 or
more years of analytical
verification without
detecting incidences
(e.g. exceedances, use
of non-authorized PPPs,
etc.)
• No or minimal use of
PPPs
• No use of PPPs close to
harvesting (spraying to
harvest interval is much
bigger than the PPP
pre-harvest interval)
• A risk assessment
validated by an
independent third
party (e.g. CB inspector,
expert, etc.) or the
customer
Exceptions to these conditions
could be those crops where there is
no use of PPPs and the
environment is very controlled, and
for these reasons the industry does
not normally undertake PPP
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residue analysis (mushrooms could

be an example).
CB 7.6.4 Is there evidence of residue Based on the outcome of the risk Major FOR EVERY PRODUCT PESTICIDE ANALYZE IS TAKEN
tests, based on the results of assessment, current documented Must FROM THE SAMPLES FROM THE PRODUCTS THAT
the risk assessment? evidence or records shall be HAVE BEEN HARVESTED. HER ÜRÜN İÇİN HASAT OLGUNLUĞUNA GELMİŞ OLAN
available of PPP residue analysis SAMPLING ÜRÜNLERDEN PESTİSİT ANALİZİ İÇİN NUMUNE ALINIR.
results for the GLOBALG.A.P. According to the Communiqué No. 2011/34 NUMUNE ALIMI
registered product crops, or of published in the Official Gazette dated 15.08.2011 T.C. Tarım ve Orman Bakanlığı’nın 15.08.2011 tarih, 2806
participation in a PPP residue and numbered 2806 of the Turkısh Republic sayılı Resmi Gazete’de yayımlanan 2011/34 tebliğ no’ya
monitoring system that is traceable Ministry of Agriculture and Forestry “ göre “Gıda Maddelerinde Pestisit Kalıntılarının Resmi
to the farm and compliant with the For Official Control of Pesticide Residues in Kontrolü için Numune Alma Metotları Tebliği” ne UYGUN
minimum requirements set in Foodstuffs Communiqué on Sampling Methods” OLMALI
Annex CB 5. When residue tests are should be compatible
required as a result of the risk
assessment, the criteria relating to
sampling procedures, accredited
labs, etc., shall be followed.
Analysis results have to be
traceable back to the specific
producer and production site
where the sample comes from.
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7.6.5 to 7.6.7: When the risk assessment determines that it is

necessary to carry out residue analysis, is there evidence that:
CB 7.6.5 Correct sampling procedures are Documented evidence exists Minor SAMPLING METHODE NUMUNE ALIMI
followed? demonstrating compliance with Must According to the Communiqué No. 2011/34 T.C. Tarım ve Orman Bakanlığı’nın 15.08.2011 tarih, 2806
applicable sampling published in the Official Gazette no.2806 / sayılı Resmi Gazete’de yayımlanan 2011/34 tebliğ no’ya
procedures. See ‘Annex CB 4 15.08.2011 “ Communiqué on Sampling Methods göre “Gıda Maddelerinde Pestisit Kalıntılarının Resmi
GLOBALG.A.P. Guideline: CB 7.6 for Official Control of Pesticide Residues in Kontrolü için Numune Alma Metotları Tebliği” UYGUN
Residue Analysis’. Foodstuffs” should be compatible OLMALIDIR
CB 7.6.6 The laboratory used for residue There is clearly documented Minor
testing is accredited by a evidence (on letterhead, copies Must
competent national authority to of accreditations, etc.) that the
ISO 17025 or equivalent laboratories used for PPP
standard? residue analysis have been
accredited or are in the process
of accreditation to the
applicable scope by a
competent national authority
to ISO 17025 or an equivalent
standard. In all cases, the
laboratories shall show
evidence of participation in
proficiency tests (e.g. FAPAS
must be available). See ‘Annex
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CB 4 GLOBALG.A.P. Guideline:
CB 7.6 Residue Analysis’.
CB 7.6.7 An action plan is in place in the There is a clearly documented Major

event of an MRL is exceeded? procedure of the remedial Must
steps and actions (this shall
include communication to
customers, product tracking
exercise, etc.) to be taken
where a PPP residue analysis
indicates an MRL (either of the
country of production or the
countries in which the
harvested product is intended
to be traded, if different) is
exceeded. See ‘Annex CB 4
GLOBALG.A.P. Guideline: CB 7.6
Residue Analysis’. This may be
part of the recall/withdrawal
procedure required by AF 9.1.
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CB 7.7 Plant Protection Product Storage
The PPP store must comply with basic rules to ensure safe storage
and use.
CB 7.7.1 Are PPPs stored in accordance The PPP storage facilities Major
with local regulations in a shall: Must
secure place with sufficient • Comply with all the
facilities for measuring and appropriate current
mixing them, and are they national, regional and
kept in their original package? local legislation and
regulations
• Be kept secure under
lock and key. No N/A.
• Have measuring
equipment whose
graduation for
containers and
calibration verification
for scales been verified
annually by the
producer to assure
accuracy of mixtures,
and are equipped with
utensils (e.g. buckets,
water supply point,
etc.), and they are kept
clean for the safe and
efficient handling of all
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PPPs that can be

applied. This also
applies to the
filling/mixing area if
this is different. No
N/A.
• Contain the PPPs in
their original
containers and packs.
In the case of breakage
only, the new package
shall contain all the
information of the
original label. Refer to
CB 7.9.1. No N/A.
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7.7.2 to 7.7.6: Are plant protection products stored in a

location that is:
CB 7.7.2 Sound? The PPP storage facilities Minor

are built in a manner that Must
is structurally sound and
robust.
Storage capacity shall be

appropriate for the highest
amount of PPPs that need to
be stored during the PPP
application season, and the
PPPs are stored in a way that
is not dangerous for the
workers and does not create a
risk of cross-contamination
between them or with other
products. No N/A.
CB 7.7.3 Appropriate to the temperature The PPPs are stored according Minor
conditions? to label storage requirements. Must
No N/A.
CB 7.7.4 Well ventilated (in the case of The PPP storage facilities have Minor
walk-in storage)? sufficient and constant Must
ventilation of fresh air to avoid
a build-up of harmful vapors.
No N/A.
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CB 7.7.5 Well lit? The PPP storage facilities have Minor

or are located in areas with Must
sufficient illumination by
natural or artificial lighting to
ensure that all product labels
can be easily read while on the
shelves. No N/A.
CB 7.7.6 Located away from other The minimum requirement is Minor

materials? to prevent cross- Must
contamination between PPPs
and other surfaces or
materials that may enter into
contact with the edible part of
the crop by the use of a
physical barrier (wall,
sheeting, etc.). No N/A.
CB 7.7.7 Is all PPP storage shelving made of The PPP storage facilities are Minor
non-absorbent material? equipped with shelving that is Must
not absorbent in case of
spillage (e.g. metal, rigid
plastic, or covered with
impermeable liner, etc.).
CB 7.7.8 Is the PPP storage facility able to The PPP storage facilities have Minor
retain spillage? retaining tanks or products are Must
bunded according to 110 % of
the volume of the largest
container of stored liquid, to
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ensure that there cannot be

any leakage, seepage, or
contamination to the exterior
of the facility. No N/A.
CB 7.7.9 Are there facilities to deal with The PPP storage facilities and Minor
spillage? all designated fixed Must
filling/mixing areas are
equipped with a container of
absorbent inert material such
as sand, floor brush and
dustpan, and plastic bags that
must be in a fixed location to
be used exclusively in case of
spillage of PPPs. No N/A.
CB 7.7.10 Are keys and access to the PPP The PPP storage facilities are Minor
storage facility limited to workers kept locked and physical Must
with formal training in the access is only granted in the
handling of PPPs? presence of persons who can
demonstrate formal training in
the safe handling and use of
PPPs. No N/A.
CB 7.7.11 Are PPPs approved for use on the PPPs used for purposes other Minor
crops registered for GLOBALG.A.P. than for registered and/or Must
certification stored separately certified crops (i.e. use in
within the storage facility from garden etc.) are clearly
PPPs used for other purposes? identified and stored
separately in the PPP store.
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CB 7.7.12 Are liquids not stored on shelves All the PPPs that are liquid Minor
above powders? formulations are stored on Must
shelving that is never above
those products that are
powder or granular
formulations. No N/A.
CB 7.7.13 Is there an up-to-date PPP stock The stock inventory (type and Minor
inventory or calculation of stock amount of PPPs stored, Must
with incoming PPPs and records of number of units, e.g. bottles,
use available? is allowed) shall be updated
within a month after there is a
movement of the stock (in and
out). The stock update can be
calculated by registration of
supply (invoices or other
records of incoming PPPs) and
use (treatments/applications),
but there shall be regular
checks of the actual content to
avoid deviations with
calculations.
CB 7.7.14 Is the accident procedure visible An accident procedure Minor

and accessible within 10 meters of containing all information Must
the PPP/chemical storage detailed in AF 4.3.1 and
facilities? including emergency contact
telephone numbers shall
visually display the basic steps
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of primary accident care and

be accessible by all persons
within 10 meters of the
PPP/chemical storage facilities
and designated mixing areas.
No N/A.
CB 7.7.15 Are there facilities to deal with All PPP/chemical storage Minor
accidental operator facilities and all filling/mixing Must
contamination? areas present on the farm
have eye washing amenities, a
source of clean water at a
distance no farther than 10
meters, and a first aid kit
containing the relevant aid
material (e.g. a pesticide first
aid kit might need aid material
for corrosive chemicals or
alkaline liquid in case of
swallowing, and might not
need bandages and splints), all
of which are clearly and
permanently marked via
signage. No N/A.
CB 7.8 Plant Protection Product Handling (N/A if no Plant Protection

Product Handling)
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CB 7.8.1 Does the producer offer all The producer provides all Minor Official Gazette dated and numbered 21.11.2009 / 21.11.2009 / 27413 Tarih ve sayılı Resmi Gazete “ BKÜ
workers who have contact with workers who are in contact Must. 27413 "REGULATION ON PPP APPLICATION UYGULAMA USUL VE ESASLARI HAKKINDA YÖNETMELİK”
PPPs the possibility to be with PPPs the option of being PROCEDURES AND PRINCIPLES"
submitted to annual health voluntarily submitted to health ARTICLE 11 - (1) Those who will directly work in the MADDE 11 – (1) Bitki koruma ürünleri hazırlama ve
checks or with a frequency checks annually or according to preparation and application of plant protection uygulama işlerinde fiilen çalışacak olanların işe
according to a risk assessment health and safety risk products (PPP) must obtain a medical report of başlamadan önce sağlık raporu alması zorunludur. Bu
that considers their exposure and assessment (see AF 4.1.1). health before starting work. In this report; Chronic raporda; astım gibi kronik solunum yolu rahatsızlıkları,
toxicity of products used? These health checks shall respiratory diseases such as asthma, allergic alerjik rahatsızlıklar, cilt hastalıkları ve nörolojik
comply with national, regional, diseases, skin diseases and neurological diseases, it rahatsızlıklarının bulunup bulunmadığı ile kanda
or local codes of practice, and is necessary to measure the level of cholinesterase kolinesteraz enzim seviyesinin ölçülmesi ve sağlık
use of results shall respect the enzyme in the blood and to determine whether kontrollerinin yapılarak bu işi yapmaya uygun olduklarının
legality of disclosure of they are suitable for this job by performing medical
belirlenmesi zorunludur.
personal data. health checks.
(2) It is obligatory to undergo a general
(2) Bitki koruma ürünü uygulaması yapan yetkili
health check once a year, to perform neurological
kişilerin bu işte çalışmaları süresince de yılda bir defa
examinations and to measure the levels of
genel sağlık kontrolünden geçirilerek, nörolojik
cholinesterase enzymes in the blood of authorized
muayenelerinin yapılması ve kanlarında kolinesteraz
persons applying plant protection products (PPP).
(3) Those who are found to be in worse as a enzim seviyelerinin ölçülmesi zorunludur.
result, show a tendency to deteriorate cannot be
employed in the preparation and application of (3) Yapılan muayene ve ölçümler sonucunda
plant protection products until the necessary sağlığının bozuk olduğu tespit edilenler ile bozulma eğilimi
treatments are made and get healthy. gösterenler, gerekli tedaviler yapılıp sağlıklarına
kavuşuncaya kadar bitki koruma ürünleri hazırlama ve
uygulama işlerinde çalıştırılamaz.
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CB 7.8.2 Are there procedures dealing There are clear, documented Major
with re-entry times on the farm? procedures based on the label Must
instructions that regulate all
the re-entry intervals for PPPs
applied to the crops. Special
attention should be paid to
workers at the greatest risk, i.e.
pregnant/lactating workers,
and the elderly. Where no re-
entry information is available
on the label, there are no
specific minimum intervals, but
the spray must have dried on
the plants before workers re-
enter the growing area.
CB 7.8.3 If concentrate PPPs are All transport of PPPs shall be in Minor

transported on and between compliance with all applicable Must
farms, are they transported in a legislation. When legislation
safe and secure manner? does not exist, the producer
shall in any case guarantee that
the PPPs are transported in a
way that does not pose a risk to
the health of the worker(s)
transporting them.
CB 7.8.4 When mixing PPPs, are the Facilities, including appropriate Minor
correct handling and filling measuring equipment, shall be Must
adequate for mixing PPPs, so
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procedures followed as stated on that the correct handling and

the label? filling procedures, as stated on
the label, can be followed. No
N/A.
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CB 7.9 Empty Plant Protection Product Containers
CB 7.9.1 Are empty containers rinsed Pressure-rinsing Major

either via the use of an equipment for PPP Must
integrated pressure-rinsing containers shall be
device on the application installed on the PPP
equipment or at least 3 times application machinery or
with water before storage and there shall be clear written
disposal, and is the rinsate from instructions to rinse each
empty containers returned to the container at least 3 times
application equipment tank or prior to its disposal.
disposed of in accordance with
CB 7.5.1? Either via the use of a
container-handling device or
according to a written
procedure for the application
equipment operators, the
rinsate from the empty PPP
containers shall always be put
back into the application
equipment tank when mixing,
or disposed of in a manner that
does compromise neither food
safety nor the environment. No
N/A.
CB 7.9.2 Is re-use of empty PPP containers There is evidence that empty Minor
for purposes other than PPP containers have not been Must
or currently are not being re-
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Page 153 of 237
containing and transporting the used for anything other than

identical product being avoided? containing and transporting
identical product as stated on
the original label. No N/A.
CB 7.9.3 Are empty containers kept secure There is a designated secure Minor
until disposal is possible? store point for all empty PPP Must
containers prior to disposal that
is isolated from the crop and
packaging materials (i.e.
permanently marked via
signage and locked, with
physically restricted access for
persons and fauna).
CB 7.9.4 Does disposal of empty PPP Producers shall dispose of Minor

containers occur in a manner that empty PPP containers using a Must
avoids exposure to humans and secure storage point, a safe
contamination of the handling system prior to the
environment? disposal, and a disposal method
that complies with applicable
legislation and avoids exposure
to people and the
contamination of the
environment (watercourses,
flora and fauna). No N/A.
CB 7.9.5 Are official collection and Where official collection and Minor
disposal systems used when disposal systems exist, there Must
available, and in that case are the are records of participation by
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empty containers adequately the producer. All the empty PPP

stored, labeled, and handled containers, once emptied, shall
according to the rules of a be adequately stored, labeled,
collection system? handled, and disposed of
according to the requirements
of the official collection and
disposal schemes, where
applicable.
CB 7.9.6 Are all local regulations regarding All the relevant national, Major Official Gazette Issue: 29314 dd 02.April.2015
disposal or destruction of regional and local regulations Must Environment and Urban ministry.
containers observed? and legislation, if such exist,
have been complied with ANNEX-4 WASTE LIST WASTE CODE : 15
regarding the disposal of empty 15 01 10 */A : Packages; containing residues of
PPP containers. Dangerous Substances or contaminated with
dangerous substances.
https://webdosya.csb.gov.tr/db/yalova/editordosya
/tabs_atik_girisi.mp4
Tehlikeli_atik_beyani
_nasil_yapilir(1).pdf
NOTE: UNDER THIS REGULATION, THE WORK CAN

BE APPLIED ONLY FOR SUBSIDIARIES (ONLY LEGAL
SECTION: CROPS BASE
IFA Version: 5.2
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ENTITIES / AS COMPANIES ) FOR AGRICULTURAL

WASTES.
CB 7.10 Obsolete Plant Protection Products
CB 7.10.1 Are obsolete PPPs securely There are records that indicate Minor
maintained and identified and that obsolete PPPs have been Must
disposed of by authorized or disposed of via officially
approved channels? authorized channels. When this
is not possible, obsolete PPPs
are securely maintained and
identifiable.
CB 7.11 Application of Substances other than Fertilizer and Plant

Protection Products
CB7.11.1 Are records available for all other If preparations, such as Minor
substances, including those that plant strengtheners, soil Must
are made on-farm, used on crops, conditioners, or any other
and/or soil that are not covered such substances are used
under the sections on fertilizer on certified crops, be they
and PPPs ? home-made or purchased,
records shall be available.
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These records shall

include the name of the
substance (e.g. plant from
which it derives), the crop,
the field, the date, and
the amount applied. In
case of purchased
products, also the trade or
commercial name, if
applicable, and the active
substance or ingredient,
or the main source (e.g.
plants, algae, mineral,
etc.) shall be recorded. If
in the country of
production, a registration
scheme for this
substance(s) exists, it has
to be approved.
Where the substances do
not require registration
for use in the country of
production, the producer
shall make sure that the
use does not compromise
food safety.
Records of these materials
must contain information about
the ingredients where
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available, and if there is a risk

of exceeding MRLs, CB 7.6.2
must be met.
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CB 8 EQUIPMENT
CB 8.1 Is equipment sensitive to food The equipment is kept in a Minor Records must be made that the periodic Kullanılan ekipmanların periyodik bakım ve
safety (e.g. PPP sprayers, good state of repair with Must maintenance and calibrations of the equipment kalibrasyonlarının tamamlanmış olduğuna dair kayıtların
irrigation/fertigation equipment, documented evidence of used have been completed. ulaşılabilir olması gereklidir.
post-harvest product application up-to-date maintenance
equipment) maintained in a good sheets for all repairs, oil Legal Requirements: Yasal Zorunluluklar:
state of repair, routinely verified changes, etc. undertaken. - REGULATION ON RECOMMENDATION, -BİTKİ KORUMA ÜRÜNLERİNİN ÖNERİLMESİ,
and, where applicable, calibrated E.g. IMPLEMENTATION AND REGISTRATION PROCESS OF UYGULANMASI VE KAYIT İŞLEMLERİ HAKKINDA
at least annually, and are records PPP sprayers: See Annex PLANT PROTECTION PRODUCTS (Official Gazette YÖNETMELİK (Resmî Gazete Tarihi: 03.12.2014, Sayısı:
of measures taken within the CB 6 for guidance on Date: 03.12.2014, Number: 29194), Article 18, 29194), 18. Madde, 5. Fıkra: BKÜ uygulayıcılarının
previous 12 months available? compliance with visual Paragraph 5: Responsibilities of the PPP operators sorumlulukları
inspection and functional
tests of application (5) Plant protection product (PPP) applicators are (5) Bitki koruma ürünü (BKÜ) uygulayıcıları, bitki
equipment. The responsible for the maintenance, repair and koruma ürününün (BKÜ) uygulamasında
calibration of the PPP calibration of the equipment to be used in the kullanılacak ekipmanın bakım, onarım ve
application machinery application of the plant protection product (PPP) kalibrasyonundan sorumludur.
(automatic and non-
automatic) has been
verified for correct
operation within the last
12 months and this is
certified or documented
either by participation in
an official scheme (where
it exists) or by having
been carried out by a
person who can
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IFA Version: 5.2
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demonstrate their
competence.
If small handheld
measures not individually
identifiable are used, then
their average capacity has
been verified and
documented, with all such
items in use having been
compared to a standard
measure at least annually.
Irrigation/fertigation
equipment: As a minimum,
annual maintenance records
shall be kept for all methods of
irrigation/fertigation
machinery/techniques used.
CB 8.2 Is equipment sensitive to the The equipment used is Minor

environment and other kept in a good state of Must
equipment used on the farming repair with documented
activities (e.g. fertilizer spreaders, evidence of up-to-date
equipment used for weighing and maintenance sheets for all
temperature control) routinely repairs, oil changes, etc.
verified and, where applicable, undertaken.
calibrated at least annually? E.g. fertilizer spreader:
There shall exist, as a
minimum, records stating
that the verification of
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Page 160 of 237
calibration has been

carried out by a
specialized company,
supplier of fertilization
equipment or by the
technically responsible
person of the farm within
the last 12 months.
If small handheld measures not
individually identifiable are
used, then their average
capacity has been verified and
documented, with all such
items in use having been
compared to a standard
measure at least annually.
CB 8.3 Is the producer involved in an The producer's involvement in Recom. There is no official independent calibration- Ülkemizde Zirai mücadale Alet Ekipmanları için Resmi
independent calibration- a calibration scheme is certification scheme in TURKEY for PPP sprayers bağımsız bir kalibrasyon sertifika programı
certification scheme, where documented. In the case the bulunmamaktadır.
available? producer uses an official
calibration system cycle longer
than one year, the producer
still requires internal annual
verification of the calibration as
per CB 8.1.
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IFA Version: 5.2
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CB 8.4 Is the PPP equipment stored in The equipment used in the Minor
such a way as to prevent product application of PPPs (e.g. spray Must
contamination? tanks, knapsacks) is stored in a
secure way that prevents
product contamination or other
materials that may enter into
contact with the edible part of
the harvested products.
SECTION: FRUIT AND VEGETABLES
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Nº Control Compliance Criteria (CC) – Level Country-specific interpretation of the

Points (CP) - not to be changed Compliance Criteria by NTWG
not to be
changed or
interpreted
ENGLISH <TURKISH>
CC CC
FV FRUIT AND VEGETABLES
FV 1 SITE MANAGEMENT
FV Risk Assessment
1.1
FV Does the risk As part of their risk assessment Major .

1.1.1 assessment for for the farm site (see AF 1.2.1), Must
the farm site producers shall identify the
IFA Version: 5.2
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not to be
changed or
interpreted
ENGLISH <TURKISH>
CC CC
carried out as locations of nearby commercial

identified in AF animal operations, composting
1.2.1 make and potential sources for ingress
particular by domestic and wild animals,
reference to and other contamination routes
microbial such as floodwater intrusion and
contamination? dust.
FV Has a A management plan addresses Major

1.1.2 management the risks identified in FV 1.1.1 and Must
plan that describes the hazard control
establishes and procedures that justify that the
implements site in question is suitable for
strategies to production. This plan shall be
minimize the appropriate to the products
risks identified being produced and there shall
IFA Version: 5.2
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not to be
changed or
interpreted
ENGLISH <TURKISH>
CC CC
in FV 1.1.1 be evidences of its

been implementation and
developed and effectiveness.
implemented?
FV 2 SOIL MANAGEMENT (N/A İF NO SOİL

FUMİGATİON İS PRACTİCED)
FV Soil Fumigation (N/A if no Soil Fumigation)

2.1
IFA Version: 5.2
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FV Is there a There is written evidence and Minor "Agricultural Carantine Regulation: Resmî Gazete Tarihi: 19.06.2011 Resmî Gazete Sayısı: 27969
2.1.1 written justification for the use of soil Must Article 9 - Technical conditions of atmospheric BİTKİ KARANTİNASI FÜMİGASYON YÖNETMELİĞİ
justification for fumigants including location, fumigation Madde 9 — Atmosferik fümigasyon da aşağıdaki şartlara uyulmalıdır:
the use of soil date, active ingredient, doses, c) Soil fumigation c) Toprak fümigasyonu
fumigants? method of application and 1) The soil should be cleaned of herbal 1) Toprak, bitkisel artıklardan temizlenmeli, 35-40 cm.
operator. The use of methyl plant residues (weed ,product ) (, 35-40 cm. derinliğinde ve granül hale gelecek şekilde işlenmeli, uygun tavda
bromide as a soil fumigant is not should be processed in a depth and granule form. olmalıdır.
permitted. 2) The fumigant should be applied under a
suitable temperature and pressure with a 2) Fümigant her tarafa yayılacak şekilde bir dağıtma düzeni ile
dispensing device. uygun sıcaklık ve basınç altında uygulanmalıdır.
3) After application, the soil should be
cleared of fumigant . 3) Uygulamadan sonra toprağın fümiganttan arındırılması
Requirements for healthy fumigation sağlanmalıdır.
Requirements for proper fumigation
Article 10 - The following measures should Sağlıklı fümigasyon için aranan şartlar
be taken before and during fumigation : Düzgün fümigasyon için gerekli şartlar :
a) The fumigation process should be
carried out away from residential areas and Madde 10 — Fümigasyon öncesinde ve sırasında aşağıdaki
working environments. tedbirler alınmalıdır:
b) The fumigation process must be carried
out by at least two fumigation elements , one a) Fümigasyon işlemi, meskun yerlerden ve çalışılan
operator and the other operator assistant . ortamlardan uzakta yapılmalıdır.
c) Fumigation makers, fumigant to the
appropriate filter should be used with a gas mask b) Fümigasyon işlemi, biri operatör diğeri operatör yardımcısı
should be considered lifetime of the filter. olmak üzere varsa en az iki fümigasyon elemanı tarafından yapılmalıdır.
d) In the equipment, the unused filter
should always be available. c) Fümigasyon yapanlar, fümiganta uygun süzgece sahip gaz
e) Smoking should not be smoked and not maskesi kullanmalı, süzgecin maske filtresinin kullanım süreleri dikkate
be eaten during fumigation .
IFA Version: 5.2
Page 166 of 237
f) The fumigant should never come into alınmalıdır.

contact with the skin.
g) fumigation after processing, fumigation .
convenient location in the operator cab warning d) Ekipmanda, hiç kullanılmamış süzgeç maske filtresi daima hazır
signs to be attached. bulundurulmalıdır.
h) In case of possible poisoning and fire e) Fümigasyon esnasında sigara içilmemeli ve herhangi bir şey
hazards, the telephone numbers of the hospital yenilmemelidir.
and fire department must be known to the
fumigation operator. f) Fümigant kesinlikle deri ile temas etmemelidir.
ı) In the case of fumigation , a doctor g) Fümigasyon işleminden sonra, fümigasyon

should be consulted immediately if there are mahallinde uygun bir yere uyarı levhası asılmalıdır.
signs of intoxication.
j) Empty fumigant packages must be h) Muhtemel zehirlenme ve yangın tehlikesine karşı hastane ve
disposed of properly. itfaiye teşkilatı telefon numaraları fümigasyon operatörünce
bilinmelidir.
ı) Fümigasyon uygulamaları yapanlarda, zehirlenme belirtileri

görüldüğünde derhal doktora başvurulmalıdır.
j) Boş fümigant ambalajları usulüne uygun olarak imha

edilmelidir
IFA Version: 5.2
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not to be
changed or
interpreted
ENGLISH <TURKISH>
CC CC
FV Is any pre- Pre-planting interval shall be Minor

2.1.2 planting interval recorded. Must
complied with
prior to
planting?
FV 3 SUBSTRATES (N/A İF SUBSTRATES ARE NOT

USED)
FV Does the The producer keeps records Recom.

3.1 producer documenting quantities recycled
participate in and dates. Invoices/loading
substrate dockets are acceptable. If there is
recycling no participation in a recycling
programs for program available, it should be
substrates justified.
where available?
IFA Version: 5.2
Page 168 of 237

not to be
changed or
interpreted
ENGLISH <TURKISH>
CC CC
FV If chemicals are When the substrates are Major

3.2 used to sterilize sterilized on the farm, the name Must
substrates for or reference of the field, orchard,
reuse, have the or greenhouse is recorded. If
location, the sterilized off farm, then the name
date of and location of the company that
sterilization, sterilizes the substrate are
type of recorded. The following are all
chemical, correctly recorded: The dates of
method of sterilization (day/month/year),
sterilization, the name and active ingredient,
name of the the machinery (e.g. 1000 l tank,
operator, and etc.), the method (e.g. drenching,
pre-planting fogging, etc.), the operator’s
interval been name (i.e. the person who
recorded? actually applied the chemicals
IFA Version: 5.2
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not to be
changed or
interpreted
ENGLISH <TURKISH>
CC CC
and did the sterilization), and the

pre-planting interval.
FV If a substrate of Records exist that attest the Minor

3.3 natural origin is source of the substrate of natural Must
used, can it be origin being used. These records
demonstrated demonstrate that the substrate
that it does not does not come from designated
come from conservation areas.
designated
conservation
areas?
FV 4 PRE-HARVEST (REFER TO ‘ANNEX FV 1 GLOBALG.A.P.

GUİDELİNE: MİCROBİOLOGİCAL HAZARDS DURİNG
GROWİNG AND HANDLİNG’)
IFA Version: 5.2
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not to be
changed or
interpreted
ENGLISH <TURKISH>
CC CC
FV Quality of Water Used on Pre-Harvest Activities

4.1 (This Applies to Water Used on all Farm Activities
and on the Product Itself Before it is Harvested).
FV Is there A written risk assessment of Maj

4.1.1 evidence of a microbiological quality of the or
risk assessment water is conducted. It includes Mu
covering the water source, proximity to st
microbiological potential sources of
quality of the contamination, application timing
water used in all (growth stage of the crop),
pre-harvest application method, and
operations? placement of application
(harvestable part of the crop,
other parts of the crop, ground
between crops, etc.).
IFA Version: 5.2
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not to be
changed or
interpreted
ENGLISH <TURKISH>
CC CC
FV In case of leafy GLOBALG.A.P. producers Major The results of microbiological analysis of the Hasat öncesi uygulamada kullanılan suyun mikrobiyolojik analizlerin
4.1.2 greens (also shall comply with the local Must water used in the pre-harvest application will be sonuçları Dünya Sağlık Örgütü (WHO)
a called potherbs, applicable limits for evaluated according to the World Health kriterlerine göre değerlendirilecektir.
greens, microbiological Organization (WHO) criteria.
vegetable contaminants in the water Parametre Parametre
greens, leafy used on pre-harvest Escherichia Coli (E. Coli) Escherichia Coli (E. Coli)
greens, or salad activities, and in their Enterococcus Enterococcus
greens); is water absence use the WHO Coliform bacteria Coliform bacteria
used on pre- recommendations as a
harvest activities reference for the decision-
analyzed as part making process for
of the risk preventive and/or corrective
assessment and actions (see Annex FV 1).
at a frequency in Compliance with the
line with that applicable thresholds shall
risk assessment be verified through water
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(FV 4.1.1) and no tests carried out in a

less than frequency as indicated by
indicated in the decision tree in Annex FV
Annex FV 1? 1 (risk assessment).
Water testing regime shall

reflect the nature and extent
of the water system as well
as the type of product.
Where substantially
different water sources are
used, they shall be
considered separately with
regard to sampling. Where
one water source services
multiple systems or farms it
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may be possible to treat this

as the single origin for
sampling purposes.
Samples from field level shall be

taken from places that are more
representative of the water
source, usually as close to the
point of application as possible.
FV For all crops not GLOBALG.A.P. producers Minor The results of microbiological analysis of the Hasat öncesi uygulamada kullanılan suyun mikrobiyolojik analizlerin
4.1.2 mentioned shall comply with the local Must water used in the pre-harvest application will be sonuçları Dünya Sağlık Örgütü (WHO)
b under FV 4.1.2a; applicable limits for (will evaluated according to the World Health kriterlerine göre değerlendirilecektir.
is water used on microbiological become Organization (WHO) criteria.
pre-harvest contaminants in the water a Major Parametre Parametre
activities used on pre-harvest Must as Escherichia Coli (E. Coli) Escherichia Coli (E. Coli)
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changed or
interpreted
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CC CC
analyzed as part activities, and in their soon as Enterococcus Enterococcus

of the risk absence use the WHO additiona Coliform bacteria Coliform bacteria
assessment, at a recommendations as a l
frequency in line reference for the decision- guidance
with that risk making process for by
assessment (FV preventive and/or corrective GLOBALG
4.1.1), and no actions (see Annex FV 1). .A.P. for
less than Compliance with the other
indicated in applicable thresholds shall crops is
Annex FV 1? be verified through water published
tests carried out in a .)
frequency as indicated by
the decision tree in Annex FV
1 (risk assessment).
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Water testing regime shall

reflect the nature and extent
of the water system as well
as the type of product.
Where substantially
different water sources are
used, they shall be
considered separately with
regard to sampling. Where
one water source services
multiple systems or farms, it
may be possible to treat this
as the single origin for
sampling purposes.
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interpreted
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Samples from field level shall be

taken from places that are more
representative of the water
source, usually as close to the
point of application as possible.
FV In the case the When the risk assessment Major

4.1.3 risk assessment based on the water testing Must
or the water indicates risks of product
tests require it, contamination, action shall
has the producer be required.
implemented Possible strategies to reduce
adequate the risk of product
actions to contamination arising from
prevent product water use include, but are
contamination? not limited to:
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• Treating water before

use
• Preventing water
coming into contact
with the harvestable
portion of the crop
• Reducing the
vulnerability of the
water supply
• Allowing sufficient
time between
application and
harvest to ensure an
appropriate decline
in pathogen
populations
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Producers implementing these

strategies shall have an adequate
and reliable validation process to
demonstrate that product
contamination is being avoided.
FV According to the Analyses are carried out by Minor TURKAK or Foreign Country TS EN ISO / IEC 17025 TÜRKAK veya Yabanci Ülke TS EN ISO/IEC 17025 Akreditasyonuna sahip
4.1.4 risk assessment, an appropriate laboratory Must Accreditation or T.C. MINISTRY OF HEALTH veya T.C.SAĞLIK BAKANLIĞI YETKİSİNE SAHİP LABORATUVARLAR
FV 4.1.1, and accredited against ISO AUTHORITY LABORATORY SHOULD BE SORGULANMALIDIR.
current sector 17025 or equivalent INVESTIGATED.
specific standard, and capable of
standards, does performing microbiological
the laboratory analyses, or by laboratories
analysis consider approved for water testing
microbiological by the competent
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changed or
interpreted
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CC CC
contamination, national/local authorities.

and is the No N/A.
laboratory
accredited
against ISO
17025 or by
competent
national/local
authorities for
testing water?
FV Application of Organic Fertilizer of Animal Origin

4.2
FV Does the interval Records show that the Maj

4.2.1 between the interval between use of or
application of composted organic
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changed or
interpreted
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CC CC
organic fertilizer fertilizers and harvest does Mu

and the product not compromise food safety st
harvest not (see also CB 4.4.2).
compromise
food safety? When raw animal manure is
used, producers shall conduct a
risk assessment (CB 4.4.2) and
incorporate the raw manure into
the soil.
• For tree crops: Prior
to bud burst, or
exceptionally it may
be incorporated in a
shorter interval based
on the risk
assessment but never
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shorter than 60 days

prior to harvest;
• For all other crops: At
least 60 days prior to
harvest for all other
crops. In the case of
leafy greens (also
called potherbs,
greens, vegetable
greens, leafy greens,
or salad greens) it
cannot be applied
after planting even if
the growing cycle is
longer than 60 days.
Refer to Annex FV 1.
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FV Pre-Harvest Check
4.3
FV Is there Appropriate measures shall be Min

4.3.1 lack of taken to reduce possible or
evidence of contamination within the Mu
excessive growing area. Example subjects st
animal to be considered include:
activity in Livestock near the field, high
the crop concentrations of wildlife in the
production field, rodents, and domestic
area that is animals (own animals, dog
a potential walkers, etc.). Where appropriate
food safety buffer areas, physical barriers,
risk? fences should be used.
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FV 5 HARVEST AND POST-HARVEST (PRODUCT

HANDLING) ACTIVITIES
Control points covered in FV 5.1.1 to FV 5.8.10 may
be applicable during harvest and/or handling at the
point of harvest (on field) and/or handling in
packinghouse (facility) and/or during
storage/cooling. All these points shall be evaluated
in all cases when and where applicable.
Four main activities may take place after the

growing season: harvest, handling at the point of
harvest (on field), handling in a packinghouse (in
facility), and storage/cooling. Although not all of
these activities are carried out on every farm, the
need to follow the appropriate hygiene principles
and to maintain the tools, equipment and facilities
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are common and equally important for all these

activities with regard to food safety. Producers shall
evaluate the requirements aggregated in this section
considering all the applicable activities on the farm.
FV Principles of Hygiene (Refer to ‘Annex FV 1

5.1 GLOBALG.A.P. Guideline: Microbiological Hazards
During Growing and Harvest’)
FV Has a hygiene There is a documented Major

5.1.1 risk assessment hygiene risk assessment Must
been performed covering physical, chemical
for the harvest, (incl. allergens) and
pre- and post- microbiological
farm gate contaminants, spillage of
transport bodily fluids (e.g. vomiting,
process, and bleeding), and human
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post-harvest transmissible diseases,

activities customized to the products
including and processes. It shall cover
product all harvest and product
handling? handling activities carried
out by the producer, as well
as personnel, personal
effects, equipment, clothing,
packaging material,
transport, vehicles, and
product storage (also short-
term storage at farm).
The hygiene risk assessment shall
be tailored to the activities of the
farm, the crops, and the technical
level of the business and be
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reviewed every time risks change

and at least annually. No N/A.
FV Are there Based on the risk assessment, Maj

5.1.2 documented there are documented hygiene or
hygiene procedures for the harvesting Mu
procedures and and post-harvesting processes. st
instructions for Procedures shall include
the harvest and evaluating whether workers are
post-harvest fit to return to work after illness.
processes
including
product
handling (also
when they take
place directly on
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changed or
interpreted
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the field,
orchard, or
greenhouse)
designed to
prevent
contamination
of crop, crop
production
areas, food
contact surfaces,
and harvested
product?
FV Are the hygiene The operation shall Maj "28145 Food Hygiene Regulation Article 8 "28145 Gıda Hijyen Yönetmeliği: Madde 8.(4) Bitkisel ürünleri
5.1.3 procedures and nominate the farm manager or Madde (4) The food operator producing or üreten veya hasat eden gıda işletmecisi aşağıdaki hususlarda
instructions for or other competent person yeterli tedbirleri alır:
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the harvest and as responsible for the Mu harvesting herbal products shall take a) Ekipman, kap, konteyner, araç, gemi ve teknelerin temiz
post-harvest implementation of the st adequate measures on: tutulması ve gerekli durumlarda temizlendikten sonra uygun bir
activities, hygiene procedures by all a) Keeping equipment, containers, biçimde dezenfekte edilmesi.
including workers and visitors. containers, vehicles, ships and boats clean b) Bitkisel ürünlerin temizliği ile üretim, taşıma ve depolama
product and properly disinfected after they have şartlarının gerekli durumlarda hijyenik olmasının sağlanması.
handling, When the risk assessment been cleaned . c) Bulaşmanın önlenmesi için gerekli durumlarda içilebilir su veya
implemented? determines that specific b) To ensure the hygienic conditions of temiz su kullanılması.
clothing (e.g. smocks, production, transportation and storage ç) Gıda ile temas eden personelin sağlıklı olmasının ve sağlık riskleri
aprons, sleeves, gloves, conditions with the cleaning of plant konusunda eğitim almalarının sağlanması.
footwear. See Annex FV 1, products . d) Bulaşmaya sebep olacak hayvanların ve haşerelerin önlenmesi.
5.4.2) shall be used, it shall c) Use of potable water or clean water where e) Atıkların ve zararlı maddelerin bulaşmayı önleyecek şekilde
be cleaned when it becomes necessary to prevent contamination. depolanması ve işlenmesi.
soiled to the point of ç) To ensure that the personnel in contact f) Bitkilerden alınan numunelerde veya diğer numunelerde yapılan,
becoming a risk of with the food are healthy and receive training insan sağlığı için önemli olan analiz sonuçlarının dikkate alınması.
contamination, and shall be on health risks. g) Bitki koruma ürünlerinin ve biyositlerin, ilgili mevzuatında
belirtildiği şekilde kullanılması.
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effectively maintained and d) Prevention of pests and insects that will "
stored. cause contamination.
e) Storage and handling of waste and harmful
Visual evidence shows that no substances to prevent contamination.
violations of the hygiene f) Taking into account the results of analysis
instructions and procedures that are important for human health in
occur. No N/A. samples taken from plants or in other
samples.
g) Use of plant protection products and
biocides as specified in the relevant
legislation.
FV Have workers There shall be evidence that the Major FOR HANDLING ONLY; (PACKAGING, GRADING, SADECE HANDLING (ELLEÇLEME)
5.1.4 received specific workers received specific Must SELECTION, SCREENING, STORAGE, WASHING, (PAKETLEME,BOYLAMA,SEÇME,AYIKLAMA,
training in induction and annual training
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hygiene before regarding the hygiene procedures AFTER HARVING, BODY APPLICATION) ACTIVITIES ,DEPOLAMA,YIKAMA,HASAT SONRASI BKÜ,BİYOSİT UYGULAMA GİBİ)
harvesting and for the harvesting and product IN FACILITY. FAALİYETİ OLAN İŞLETMELER İÇİN
handling handling activities. Workers shall 05.07.2013 Dated And Nr 286984 OFFICIAL
produce? be trained using written (in JOURNAL PUBLISHED REGULATION HYGIENE 5 Temmuz 2013 RESMİ GAZETE : Sayı : 28698 HIJYEN EĞITIMI
appropriate languages) and/or TRAINING. COMPULSORY FORMAL EDUCATION YÖNETMELIĞI
pictorial instructions to prevent resmi eğitim alma zorunluluğu getirilmiştir.
physical (e.g. snails, stones, There is no hygiene regulations for the field.
insects, knives, fruit residues, Training records in accordance with the hygiene . Saha için hijyen yönetmeliği mevcut değil. Hijyen talimatına uygun
watches, mobile phones, etc.), instruction are accepted. eğitim kayıtları kabul edilmektedir
microbiological and chemical
contamination of the product
during harvesting. Training
records and evidence of
attendance shall be available.
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FV Are signs that Signs with the main hygiene Major

5.1.5 communicate instructions shall be visibly Must
the primary displayed in the relevant
hygiene locations and include clear
instructions to instructions that hands shall be
workers and washed before handling produce.
visitors, Workers handling ready-to-eat
including at least products shall wash their hands
instructions to prior to start of work, after each
workers, to visit to a toilet, after handling
wash their contaminated material, after
hands before smoking or eating, after breaks,
returning to prior to returning to work, and at
work clearly any other time when their hands
displayed? may have become a source of
contamination.
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FV Are smoking, Smoking, eating, chewing, and Major

5.1.6 eating, chewing, drinking are confined to Must
and drinking designated areas away from
confined to crops awaiting harvest and are
designated areas never permitted in the produce
segregated from handling or storage areas, unless
growing areas indicated otherwise by the
and products? hygiene risk assessment.
(Drinking water is the exception).
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FV Sanitary Facilities
5.2
FV Do harvest Wash stations shall be Maj

5.2.1 workers who available and maintained or
come into direct (hand soap, towels) in a Mu
contact with the clean and sanitary condition st
crops have to allow workers to clean
access to their hands. Personnel shall
appropriate wash their hands prior to
handwashing start of work, after each visit
equipment and to a toilet, after handling
make use of it? contaminated material,
after smoking or eating,
after breaks, prior to
returning to work, and at
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any other time when their

hands may have become a
source of contamination.
Water used for handwashing

shall at all times meet the
microbial standard for
drinking water. If this is not
possible, sanitizer (e.g.
alcohol-based gel) shall be
used after washing hands
with soap and water with
irrigation water quality.
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Handwashing stations shall be

provided inside or close to toilet
facilities. No N/A.
FV Do harvest Field sanitation units shall be Minor

5.2.2 workers have designed, constructed, and Must
access to clean located in a manner that
toilets in the minimizes the potential risk for
vicinity of their product contamination and
work? allows direct accessibility for
servicing. Fixed or mobile toilets
(including pit latrines) are
constructed of materials that are
easy to clean and they are in a
good state of hygiene. Toilets are
expected to be in a reasonable
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proximity (e.g. 500 m or 7

minutes) to place of work. Failure
point = no or insufficient toilets in
reasonable proximity to place of
work. Not applicable is only
possible when harvest workers
don’t come in contact with
marketable produce during
harvesting (e.g. mechanical
harvesting). Toilets shall be
appropriately maintained and
stocked.
(For guidance, see Annex FV 1,
5.4.1)
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FV Do workers Handwashing facilities, Major

5.2.3 handling the containing non-perfumed soap, Must
product on the water to clean and disinfect
field or in a hands, and hand-drying facilities
facility have shall be accessible and near to
access to clean the toilets (as near as possible
toilets and without the potential for cross-
handwashing contamination). Workers shall
facilities in the wash their hands prior to start of
vicinity of their work, after each visit to a toilet,
work? after using a handkerchief/tissue,
after handling contaminated
material, after smoking, eating,
or drinking, after breaks, prior to
returning to work, and at any
other time when their hands may
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changed or
interpreted
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have become a source of

contamination. When handling
takes place in a facility, toilets
shall be maintained in a good
state of hygiene and shall not
open directly onto the produce
handling area, unless the door is
self-closing.
FV Are the harvest Reusable harvesting Major

5.2.4 containers used containers, harvesting tools Must
exclusively for (e.g. scissors, knives, pruning
produce and are shears, etc.) and harvesting
these equipment (e.g. machinery)
containers, the are cleaned and maintained.
tools used for A documented cleaning
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changed or
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harvesting and (and, when indicated by the

the harvest risk assessment,
equipment disinfection) schedule is in
appropriate for place to prevent produce
their intended contamination.
use and cleaned,
maintained, and Produce containers are only used
able to protect to contain harvested product (i.e.
the product no agricultural chemicals,
from lubricants, oil, cleaning
contamination? chemicals, plant or other debris,
lunch bags, tools, etc.).
FV Are there The changing facilities should be Recom.

5.2.5 suitable used to change clothing and
changing
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changed or
interpreted
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facilities for the protective outer garments as

workers? required.
FV Are vehicles Farm vehicles used for loading Major Official Newspaper Date: 17.12.2011 Number of Resmî Gazete Tarihi: 17.12.2011 Resmî Gazete Sayısı: 28145
5.2.6 used for and transport of harvested Must Official Newspapers: 28145
transport of produce and/or packed products FOOD HYGIENE REGULATION GIDA HİJYENİ YÖNETMELİĞİ
harvested are cleaned and maintained so as ARTICLE 13 - (1) The vehicles and / or containers "MADDE 13 – (1) Gıdanın taşınması için kullanılan araç ve/veya kaplar,
produce and/or to prevent produce used for the transportation of food shall be kept gıdayı bulaşmadan korumak için temiz tutulur, bakımlı bir şekilde ve iyi
packed product contamination (e.g. soil, dirt, clean, well maintained and in good conditions and şartlarda muhafaza edilir ve gerekli durumlarda yeterli temizlik ve
and any animal manure, spills, etc.). shall be designed and manufactured in such a way dezenfeksiyona izin verecek şekilde tasarlanır ve imal edilir.
equipment used as to allow adequate cleaning and disinfection (2) Taşıma araçlarının ve/veya konteynerlerin içindeki kaplar,
for loading, when necessary to protect the food from bulaşmaya sebep olabileceği için, gıdadan başka herhangi bir maddenin
cleaned, and contamination. taşınmasında kullanılmaz.
maintained (2) Containers in the means of transport and / or (3) Gerekli durumlarda; gıdalar ile gıda dışındaki maddelerin veya farklı
where necessary containers shall not be used for the transport of gıdaların aynı anda birlikte konteynerve/veya taşıma araçları ile
taşınması halinde ürünlerin birbirinden yeterince ayrılması sağlanır.
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according to any substance other than food, as this may cause (4) Sıvı, granül ve toz halindeki hazır ambalajlı hale getirilmemiş gıda;
risk? contamination. gıdanın taşınması için ayrılmış kaplar ve/veya konteyner/tankerlerde
(3) Where necessary; If food and non-food taşınır. Bu tür konteynerler, gıdanın taşınması için kullanıldığını
materials or different foods are transported göstermek amacıyla, Yalnız Gıda İçindir. şeklinde Türkçe veya Türkçe ile
together by container and / or transport means at birlikte diğer herhangi bir yabancı dil kullanılarak, açıkça görülebilecek,
the same time, the products are separated silinmeyecek ve bu amaca yönelik olarak kullanıldığını gösterecek
sufficiently. şekilde işaretlenir.
(4) Unpackaged food in liquid, granular and (5) Araçlar ve/veya konteynerler, sürekli taşınan gıdadan başka
powder form; containers and / or containers / herhangi bir madde veya farklı gıdaların taşınmasında kullanılmaları
tankers separated for transport of food. Such durumunda, bulaşma riskinden kaçınmak için, yüklemeler arasında
containers are for Food Only, to demonstrate that etkili bir şekilde temizlenir ve gerekli durumlarda dezenfekte edilir.
they are used for the transport of food. Turkish, (6) Gıdalar, araçların ve/veya konteynerlerin içine bulaşma riskini en
or any other foreign language in conjunction with aza indirecek biçimde yerleştirilir ve korunur.
Turkish, to be clearly visible, not deleted and used (7) Gıdaların taşınması için kullanılan araç ve/veya konteynerlerin,
for this purpose. gerekli durumlarda taşınan gıdaları uygun sıcaklıklarda muhafaza
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(5) If vehicles and / or containers are used for the etmesi ve söz konusu sıcaklıkları izlemeye imkân verecek nitelikte
transport of any other substance or different olması gerekir.
foods other than continuous transport, they are
effectively cleaned and disinfected between loads
to avoid the risk of contamination.
(6) Foods are placed and preserved in vehicles
and / or containers to minimize the risk of
contamination.
(7) Vehicles and / or containers used for the
carriage of food shall, where necessary, maintain
the food carried at appropriate temperatures and
shall be capable of monitoring such
temperatures.
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FV Water Quality
5.3
FV If ice (or water) Any ice or water used in relation Major Official Newspaper Date: 17.12.2011 Number of Resmî Gazete Tarihi: 17.12.2011 Resmî Gazete Sayısı: 28145
5.3.1 is used during to harvest or cooling shall meet Must Official Newspapers: 28145
any operations microbial standards for drinking FOOD HYGIENE REGULATION GIDA HİJYENİ YÖNETMELİĞİ
relating to water and shall be handled under ARTICLE 16 - (4) Ice that comes into direct or MADDE 16 – (4) Gıda ile doğrudan veya dolaylı olarak temas eden buz,
harvest or sanitary conditions to prevent indirect contact with food is obtained from içilebilir sudan veya bütün haldeki balıkçılık ürünlerini soğutmak için
cooling, does it produce contamination. The only potable water or clean water when used to cool kullanıldığında, temiz sudan elde edilir. Buz, bulaşmadan korunacak
meet the exception is in the case of whole fishing products. Ice is produced, treated şekilde üretilir, muameleye tabi tutulur ve depolanır.
microbial cranberry fields that are and stored to prevent contamination.
standards for harvested by flooding, where
drinking water, producers shall at a minimum
and is it handled guarantee that the water is not a
under sanitary source of microbiological
conditions to contamination.
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prevent produce
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FV Packing and Storage Areas (N/A When There is no

5.4 Product Packing and/or Storing)
FV Is harvested All harvested produce Major

5.4.1 produce (regardless stored bulk or Must
protected from packed) shall be protected
contamination? from contamination.
In the case of produce packed
and handled directly in the field,
it shall all be removed from the
field during the day (not stored
on the field overnight in open-air
conditions), in accordance with
the harvest hygiene risk
assessment results. Food safety
requirements shall be complied
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with if produce is stored on a

short time basis at the farm.
FV Are all To prevent contamination, all on- Major Official Newspaper Date: 17.12.2011 Number of Resmî Gazete Tarihi: 17.12.2011 Resmî Gazete Sayısı: 28145
5.4.2 collection/storag and off-farm storage and produce Must Official Newspapers: 28145
e/distribution handling facilities and equipment FOOD HYGIENE REGULATION GIDA HİJYENİ YÖNETMELİĞİ
points of packed (i.e. process lines and machinery, ARTICLE 8. (4) The food operator producing or MADDE 8. (4) Bitkisel ürünleri üreten veya hasat eden gıda işletmecisi
produce, also walls, floors, storage areas, etc.) harvesting vegetable products shall take aşağıdaki hususlarda yeterli tedbirleri alır:
those in the shall be cleaned and/or adequate measures to: a) Ekipman, kap, konteyner, araç, gemi ve teknelerin temiz tutulması
field, maintained maintained according to a a) Keep equipment, containers, containers, ve gerekli durumlarda temizlendikten sonra uygun bir biçimde
in clean and documented cleaning and vehicles, ships and boats clean and, where dezenfekte edilmesi.
hygienic maintenance schedule that necessary, clean them and disinfect them b) Bitkisel ürünlerin temizliği ile üretim, taşıma ve depolama şartlarının
conditions? includes defined minimum appropriately. gerekli durumlarda hijyenik olmasının sağlanması.
frequency. Records of cleaning b) Cleaning of plant products and ensuring that c) Bulaşmanın önlenmesi için gerekli durumlarda içilebilir su veya temiz
and maintenance shall be kept. production, transportation and storage conditions su kullanılması.
are hygienic when necessary.
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c) Use potable water or clean water where ç) Gıda ile temas eden personelin sağlıklı olmasının ve sağlık riskleri
necessary to prevent contamination. konusunda eğitim almalarının sağlanması.
d) Ensure that food contact personnel are healthy d) Bulaşmaya sebep olacak hayvanların ve haşerelerin önlenmesi.
and receive training on health risks. e) Atıkların ve zararlı maddelerin bulaşmayı önleyecek şekilde
d) Prevention of infectious animals and pests. depolanması ve işlenmesi.
e) Storage and processing of wastes and harmful
substances in a manner to prevent
contamination.
FV Are packing Packaging material used shall be Major

5.4.3 materials appropriate for the food safety of Must
appropriate for the products packed. To prevent
use, and are product contamination, packing
they used and materials (including re-useable
stored in clean crates) shall be stored in a clean
and hygienic and hygienic area.
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conditions so as
to prevent them
from becoming a
source of
contamination?
FV Are bits of Bits of packaging material and Minor

5.4.4 packaging non-produce waste shall be Must
material and removed from the field.
other non-
produce waste
removed from
the field?
FV Are cleaning To avoid chemical Minor Official Newspaper Date: 17.12.2011 Number of Resmî Gazete Tarihi: 17.12.2011 Resmî Gazete Sayısı: 28145
5.4.5 agents, contamination of produce, Must Official Newspapers: 28145
lubricants, etc. cleaning agents, lubricants, FOOD HYGIENE REGULATION GIDA HİJYENİ YÖNETMELİĞİ
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stored to etc. shall be kept in a Article 10- (10) Cleaning and disinfecting agents Madde 10-(10) Temizlik ve dezenfeksiyon maddeleri gıdanın
prevent designated secure area, shall not be stored in areas where food is treated. muameleye tabi tutulduğu alanlarda depolanmaz.
chemical away from produce.
contamination
of produce?
FV Are cleaning Documented evidence exists (i.e. Minor Cleaning Chemical Or Lubricant Label, Instructions Temizlik Kimyasali Veya Yağlayici Etiketinde , Kullanim Talimatinda
5.4.6 agents, specific label mention or Must For Use Or Product Safety Data Sheet (MSDS) Veya Ürün Güvenlik Bilgi Formu (Msds) Belgesinde Gida Endüstrisinde
lubricants, etc. technical data sheet) authorizing document should be sought for food industry Kullanim Onayi Aranmalidir
that may come use for the food industry of approval.
into contact with cleaning agents, lubricants, etc.
produce that may come into contact with
approved for produce.
application in
the food
industry? Are
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label
instructions
followed
correctly?
FV Are all forklifts Internal transport should be Recom.

5.4.7 and other driven maintained in a manner to avoid
transport produce contamination, with
trolleys clean special attention to fume
and well emissions. Forklifts and other
maintained and driven transport trolleys should
of a suitable be electric or gas-driven.
type to avoid
contamination
through
emissions?
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FV Is rejected and Produce that poses a Major Official Newspaper Date: 17.12.2011 Number of Resmî Gazete Tarihi: 17.12.2011 Resmî Gazete Sayısı: 28145
5.4.8 contaminated microbial food safety hazard Must Official Newspapers: 28145
produce not is not harvested or is culled. FOOD HYGIENE REGULATION GIDA HİJYENİ YÖNETMELİĞİ
introduced in ARTICLE 15 - (1) Food waste, non-consumable by- "MADDE 15 – (1) Gıda atığı, gıda olarak tüketilmeyen yan ürünler ve
the supply chain Culled produce and waste products and other wastes are removed as diğer atıklar; gıda bulunan ortamlarda birikmelerini engellemek için
and is waste materials are stored in clearly quickly as possible to prevent their accumulation mümkün olduğunca hızlı bir şekilde uzaklaştırılır.
material designated and segregated areas in food-containing environments. (2) Gıda atığı, gıda olarak tüketilmeyen yan ürünler ve diğer atıklar;
effectively designed to avoid contamination (2) Food waste, non-food by-products and other kapatılabilir kaplarda veya bu Yönetmeliğin amacına uygun alternatif
controlled in a of products. These areas are wastes; or in an alternative system for the bir sistemle toplanır. Kapların veya alternatif sistemin uygun şekilde
way that it does routinely cleaned and/or purpose of this Regulation. Containers or yapılmış olması, sağlam durumda muhafaza edilmesi, kolayca
not pose a risk disinfected according to the alternative systems must be properly constructed, temizlenmeye ve gerekli durumlarda dezenfeksiyona uygun olması
of cleaning schedule. Only daily maintained in a stable condition, easily cleaned gerekir.
contamination? accumulations of rejected and, where necessary, suitable for disinfection. (3) Gıda atığı, gıda olarak tüketilmeyen yan ürünler ve diğer atıkların
produce and waste materials are (3) Facilities for storing and removing food waste, depolanması ve işletmeden uzaklaştırılması için gerekli imkânlar
acceptable. non-food by-products and other wastes are sağlanır. Atık depoları; temiz tutulmasına imkân sağlayan, gerekli
provided. Waste depots; designed to be kept
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clean and protected from animals and pests durumlarda hayvanlardan ve haşerelerden korunacak şekilde tasarlanır
where necessary. ve buna uygun olarak kullanılır.
(4) All wastes are removed from the environment (4) Bütün atıklar, mevzuatına göre hijyenik ve çevreye zarar
in a hygienic and environmentally friendly manner vermeyecek şekilde ortamdan uzaklaştırılır, doğrudan veya dolaylı
in accordance with the legislation and prevented bulaşma kaynağı olması engellenir.
from being a source of direct or indirect
contamination.
FV Are breakage In case of breakage, light bulbs, Major

5.4.9 safe lamps and fixtures suspended above Must
and/or lamps produce or material used for
with a protective produce handling are of a safety
cap used above type or are protected/shielded so
the sorting, as to prevent food
weighing, and contamination.
storage area?
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FV Are there Written procedures exist for Minor

5.4.1 written handling glass and/or clear hard Must
0 procedures for plastic breakages, which could be
handling glass a source of physical
and clear hard contamination and/or damage
plastic in place? the product (e.g. in greenhouses,
produce handling, preparation,
and storage areas).
FV Temperature and Humidity Control

5.5
FV Are temperature If produce is stored either on- Minor

5.5.1 and humidity farm or in a packinghouse, Must
controls (where temperature and humidity
applicable) controls (where necessary to
comply with quality requirements
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maintained and and also for controlled

documented? atmosphere storage) shall be
maintained and documented.
FV Pest Control
5.6
FV Is there a system Producers shall implement Major Official Newspaper Date: 17.12.2011 Number of Resmî Gazete Tarihi: 17.12.2011 Resmî Gazete Sayısı: 28145
5.6.1 for monitoring measures to control pest Must Official Newspapers: 28145
and correcting populations in the packing and FOOD HYGIENE REGULATION GIDA HİJYENİ YÖNETMELİĞİ
pest populations storing areas appropriate to the Article 18 - (4) Appropriate procedures for pest Madde 18 - (4) Haşere ve kemirgen kontrolü için uygun prosedürler
in the packing farm condition. No N/A. and rodent control shall be applied. These uygulanır. Bu prosedürler, gıdanın hazırlandığı, muameleye tabi
and storing procedures are also applied to prevent pets from tutulduğu veya depolandığı yerlere evcil hayvanların girmesini önlemek
areas? entering where food is prepared, treated or amacıyla da uygulanır.
stored.
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ARTICLE 25 - (g) Determines procedures, practices MADDE 25 – (g) Etkin temizlik ile haşere ve kemirgen kontrolü dahil,
and methods that ensure the production, gıdanın üretimi, işlenmesi, paketlenmesi, depolanması ve taşınmasının
processing, packaging, storage and transport of uygun hijyenik şartlar altında olmasını sağlayan prosedürler,
food under appropriate hygienic conditions, uygulamalar ve yöntemler belirler
including effective cleaning and pest and rodent
control
FV Is there visual A visual assessment shows that Major

5.6.2 evidence that the pest monitoring and Must
the pest
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monitoring and correcting process are effective.

correcting No N/A.
process are
effective?
FV Are detailed Monitoring is scheduled and Minor Official Newspaper Date: 17.12.2011 Number of Resmî Gazete Tarihi: 17.12.2011 Resmî Gazete Sayısı: 28145
5.6.3 records kept of there are records of pest control Must Official Newspapers: 28145
. pest control inspections and follow-up action FOOD HYGIENE REGULATION GIDA HİJYENİ YÖNETMELİĞİ
inspections and plan(s). Article 18 - (4) Appropriate procedures for pest Madde 18 - (4) Haşere ve kemirgen kontrolü için uygun prosedürler
necessary and rodent control shall be applied. These uygulanır. Bu prosedürler, gıdanın hazırlandığı, muameleye tabi
actions taken? procedures are also applied to prevent pets from tutulduğu veya depolandığı yerlere evcil hayvanların girmesini önlemek
entering where food is prepared, treated or amacıyla da uygulanır.
stored.
MADDE 25 – (g) Etkin temizlik ile haşere ve kemirgen kontrolü dahil,
ARTICLE 25 - (g) Determines procedures, practices gıdanın üretimi, işlenmesi, paketlenmesi, depolanması ve taşınmasının
and methods that ensure the production,
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processing, packaging, storage and transport of uygun hijyenik şartlar altında olmasını sağlayan prosedürler,
food under appropriate hygienic conditions, uygulamalar ve yöntemler belirler
including effective cleaning and pest and rodent
control
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FV Post-Harvest Washing (N/A When no Post-Harvest

5.7 Washing)
FV Is the source of The water has been declared Major Regulation on Water for Human Consumption 17/2/2005 tarihli ve 25730 sayılı Resmî Gazete’de yayımlanan İnsani
5.7.1 water used for suitable by the competent Must published in the Official Gazette No. 25730 dated Tüketim Amaçlı Sular Hakkında Yönetmelik
final product authorities and/or a water 17/2/2005
washing potable analysis has been carried out at İçme-Kullanma Suyu: Genel olarak içme, yemek yapma, temizlik ve
or declared the point of entry into the Drinking-Potable Water: Generally used for diğer evsel amaçlar ile, gıda maddelerinin ve diğer insani tüketim
suitable by the washing machinery within the drinking, cooking, cleaning and other domestic amaçlı ürünlerin hazırlanması, işlenmesi, saklanması ve pazarlanması
competent last 12 months. The levels of the purposes, for the preparation, processing, storage amacıyla kullanılan, orjinine bakılmaksızın, orijinal haliyle ya da arıtılmış
authorities? parameters analyzed are within and marketing of foodstuffs and other human olarak ister kaynağından isterse dağıtım ağından temin edilen ve Ek-1‘
accepted WHO thresholds or are consumption products, regardless of origin, deki parametre değerlerini sağlayan ve ticari amaçlı satışa arz
accepted as safe for the food whether originally or purified waters that are edilmeyen suları,
industry by the competent supplied from the network and provide the Ek -1
authorities. parameter values in Annex-1 and are not offered
for sale for commercial purposes,
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Annex 1 Parametreler ve Parametrik Değerler

Parameters and Parametric Values
a) Microbiological parameters a) Mikrobiyolojik parametreler
For Drinking-Potable Water:
Parameter Parametric value number / 100 ml Suları için:
İçme-Kullanma
Escherichia Coli (E. Coli) 0/100 ml
Enterococcus 0/100 ml Parametre Parametrik değer sayı/100 ml
Coliform bacteria 0/100 ml Escherichia Coli ( E. Coli ) 0/100 ml
Enterokok 0/100 ml
Koliform bakteri 0/100 ml
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FV If water is re- Where water is re-circulated for Major

5.7.2 circulated for final produce washing (i.e. no Must
final product further washing done by the
washing, has this producer before the product is
water been sold), it is filtered and disinfected,
filtered and are and pH, concentration, and
pH, exposure levels to disinfectant
concentration are routinely monitored. Records
and exposure are maintained. Filtering shall be
levels to done using an effective system
disinfectant for solids and suspensions that
routinely have a documented routine
monitored? cleaning schedule according to
usage rates and water volume.
Where recording of automatic
filter backwash events and
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changes in dosage rates by

automated sanitizer injectors
may be impossible, a written
procedure/policy shall explain
the process.
FV Is the laboratory The water analysis for the Minor TURKAK or FOREIGN COUNTRY QUALIFIED TÜRKAK veya YABANCI ÜLKE TS EN ISO/IEC 17025 Akreditasyonuna
5.7.3 carrying out the product washing is undertaken by Must LABORATORIES which have TS EN ISO / IEC 17025 sahip veya T.C.SAĞLIK BAKANLIĞI YETKİSİNE SAHİP LABORATUVARLAR
water analysis a a laboratory currently accredited accreditation or have the authority of Ministry of SORGULANMALIDIR.
suitable one? to ISO 17025 or its national Health.
equivalent or one that can
demonstrate via documentation
that it is in the process of gaining
accreditation.
FV Post-Harvest Treatments (N/A When no Post-

5.8 Harvest Treatments)
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FV Are all label There are clear procedures and Major

5.8.1 instructions documentation available, (e.g. Must
observed? application records for post-
harvest biocides, waxes, and
plant protection products) that
demonstrate compliance with the
label instructions for chemicals
applied.
FV Are all the All the post-harvest biocides, Major Official Newspaper Date: 17.12.2011 Number of Resmî Gazete Tarihi: 17.12.2011 Resmî Gazete Sayısı: 28145
5.8.2 biocides, waxes, waxes, and plant protection Must Official Newspapers: 28145
and plant products used on harvested crop FOOD HYGIENE REGULATION GIDA HİJYENİ YÖNETMELİĞİ
protection are officially registered or ARTICLE 8. (4) The food operator producing or MADDE 8. (4) Bitkisel ürünleri üreten veya hasat eden gıda işletmecisi
products used for permitted by the appropriate harvesting vegetable products shall take aşağıdaki hususlarda yeterli tedbirleri alır:
post-harvest governmental organization in the adequate measures to:
protection of the country of application. They are
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harvested crop approved for use in the country f) Taking into account the results of analysis of f) Bitkilerden alınan numunelerde veya diğer numunelerde yapılan,
officially of application and are approved samples taken from plants or other samples that insan sağlığı için önemli olan analiz sonuçlarının dikkate alınması.
registered in the for use on the harvested crop to are important for human health. g) Bitki koruma ürünlerinin ve biyositlerin, ilgili mevzuatında belirtildiği
country of use? which they are applied as g) Use of plant protection products and biocides şekilde kullanılması.
indicated on the labels of the as specified in the relevant legislation.
biocides, waxes and crop Hasat sonrası uygulanan tüm biyosit,mum ve bitki koruma ürünleri,
protection products. Where no All post-harvest biocide, wax and plant protection Tarım Orman Bakanlığı Gıda ve Kontrol genel müdürlüğü tarafından
official registration scheme products deserve PPP Licensing and Supply to the BKÜ Ruhsatlandırılması ve Piyasaya arzı hak. Yönetmelik 5. Maddesine
exists, refer to ’Annex CB 3 Market by the General Directorate of Food and gore izin verilmiş İŞTİGAL İZİN BELGESİ’ne sahip yetkili firmalardan
GLOBALG.A.P. Guideline: Plant Control of the Ministry of Agriculture and temin edilmesi gerekmektedir ve
Protection Product Use in Forestry. Permitted pursuant to Article 5 of the
Countries that Allow Regulation https://bku.tarim.gov.tr/ web sitesinden , hasat sonrası kullanılan
Extrapolation’ on this subject and It must be obtained from the authorized biyosit ve bkü’lerin onay,ruhsat ,tavsiye ve mrl oranları takip
the ‘FAO International Code of companies holding the Occupational Permit edilebilmektedir.
Conduct on the Distribution and Certificate and
Use of Pesticides’.
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https://bku.tarim.gov.tr
web site, post-harvest biocides and used in the
approval, license, recommendation and mrl rates
can be followed.
FV Is an up-to-date An up-to-date documented list Minor https://bku.tarim.gov.tr https://bku.tarim.gov.tr/ web sitesinden , hasat sonrası kullanılan
5.8.3 list maintained of that takes into account any Must web site, post-harvest biocides and used in the biyosit ve bkü’lerin onay,ruhsat ,tavsiye ve mrl oranları takip
post-harvest changes in local and national approval, license, recommendation and MRL rates edilebilmektedir.
plant protection legislation for biocides, waxes, can be followed.
products that are and plant protection products is
used, and available for the commercial
approved for use, brand names (including any
on crops being active ingredient composition)
grown? that are used as post-harvest
plant protection products for
produce grown on the farm
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under GLOBALG.A.P. within the

last 12 months. No N/A.
FV Is the technically The technically responsible Major For those who use chemicals (wax, biocide, etc.), Kimyasallar (wax ,biyosit,vb.) Kullananlar için İSG uzmanı tarafından
5.8.4 responsible person for the post-harvest Must the training given by the OHS specialist / or the verilmiş eğitim / veya BKÜ uygulayıcı belgesi veya BKÜ profesyonel
person for the biocides, waxes, and plant BKU practitioner certificate or the BKU uygulayıcı belgesi aranır.
application of protection products applications professional practitioner certificate is required.
post-harvest can demonstrate a sufficient level
plant protection of technical competence via
products able to nationally recognized certificates
demonstrate or formal training.
competence and
knowledge with
regard to the
application of
biocides, waxes,
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and plant
protection
products?
FV Is the The water has been declared Maj Regulation on Water for Human 17/2/2005 tarihli ve 25730 sayılı Resmî Gazete’de yayımlanan İnsani
5.8.5 source of suitable by the competent or Consumption published in the Official Tüketim Amaçlı Sular Hakkında Yönetmelik
water used authorities and/or within the last Mu Gazette No. 25730 dated 17/2/2005
for post- 12 months a water analysis has st İçme-Kullanma Suyu: Genel olarak içme, yemek yapma, temizlik ve
harvest been carried out at the point of Drinking-Potable Water: Generally used for diğer evsel amaçlar ile, gıda maddelerinin ve diğer insani tüketim
treatments entry into the washing drinking, cooking, cleaning and other amaçlı ürünlerin hazırlanması, işlenmesi, saklanması ve pazarlanması
potable or machinery. The levels of the domestic purposes, for the preparation, amacıyla kullanılan, orjinine bakılmaksızın, orijinal haliyle ya da arıtılmış
declared parameters analyzed are within processing, storage and marketing of olarak ister kaynağından isterse dağıtım ağından temin edilen ve Ek-1‘
suitable by accepted WHO thresholds or are foodstuffs and other human consumption deki parametre değerlerini sağlayan ve ticari amaçlı satışa arz
the accepted as safe for the food products, regardless of origin, whether edilmeyen suları,
competent industry by the competent originally or purified waters that are supplied Ek -1
authorities. from the network and provide the parameter
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authorities values in Annex-1 and are not offered for sale Parametreler ve Parametrik Değerler
? for commercial purposes,
Annex 1 a) Mikrobiyolojik parametreler
Parameters and Parametric Values
a) Microbiological parameters İçme-Kullanma Suları için:
For Drinking-Potable Water:
Parameter Parametric value number / 100 ml
Parametre Parametrik değer sayı/100 ml
Escherichia Coli (E. Coli) 0/100 ml
Escherichia Coli ( E. Coli ) 0/100 ml
Enterococcus 0/100 ml
Enterokok 0/100 ml
Coliform bacteria 0/100 ml
Koliform bakteri 0/100 ml
FV Are the biocides, To avoid the chemical Maj Official Newspaper Date: 17.12.2011 Resmî Gazete Tarihi: 17.12.2011 Resmî Gazete Sayısı: 28145
5.8.6 waxes and plant contamination of the produce, or Number of Official Newspapers: 28145
protection biocides, waxes, and plant Mu FOOD HYGIENE REGULATION GIDA HİJYENİ YÖNETMELİĞİ
products used for protection products, etc. are kept st
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post-harvest in a designated secure area, away General hygiene rules for primary production Birincil üretim ve ilgili faaliyetler için genel hijyen kuralları
treatment stored from the produce. and related activities
away from ARTICLE 8 - Paragraph (2). Subparagraph (a) MADDE 8 – (2).fıkra a bendi) Gıda işletmecisi, birincil üretim
produce and The food operator shall apply the provisions ve ilgili faaliyetlerde tehlike kontrolüne ilişkin olarak aşağıdaki hususlar
other materials? of the relevant legislation regarding the da dahil olmak üzere, ilgili mevzuatta belirtilen hükümleri uygular:
hazard control in primary production and
related activities, including:
a) Hava, su, toprak, yem, gübre, veteriner tıbbi ürünleri, bitki
a) Take measures to control the
koruma ürünleri, biyositler, depolama, muamele ve atıklardan
contamination from air, water, soil, feed,
kaynaklanan bulaşmanın kontrolüne ilişkin tedbirleri almak
fertilizer, veterinary medicinal products,
plant protection products, biocides, storage,
treatment and waste
FV Are all The following information is Major Official Newspaper Date: 17.12.2011 Number of Resmî Gazete Tarihi: 17.12.2011 Resmî Gazete Sayısı: 28145
5.8.7 records of recorded in all records of post- Must Official Newspapers: 28145
post- FOOD HYGIENE REGULATION GIDA HİJYENİ YÖNETMELİĞİ
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not to be
changed or
interpreted
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harvest harvest biocide, wax, and plant Record keeping for primary production and Birincil üretim ve ilgili faaliyetler için kayıt tutulması
treatments protection product applications: related activities
maintained • The lot or batch of ARTICLE 9 - (1) The food operator is obliged to MADDE 9 – (1) Gıda işletmecisi, işletmesinin faaliyet alanı ve
and do they harvested crop treated keep and keep records of the measures büyüklüğüne uygun olarak, tehlikelerin uygun bir biçimde kontrolü
include the • The geographical area, implemented in order to control the hazards amacıyla, uyguladığı tedbirlere ilişkin kayıt tutmak ve muhafaza etmek,
minimum the name or reference of appropriately in accordance with the scope and talep edildiğinde Bakanlığa ve alıcıya ibraz etmekle yükümlüdür.
criteria the farm, or harvested size of the operation of the enterprise, and to
listed crop-handling site where present to the Ministry and the buyer when
(3) Bitkisel ürünleri üreten veya hasat eden gıda işletmecisi,
below? the treatment was requested.
özellikle aşağıda belirtilen hususlara ilişkin kayıtları tutar:
• Iden undertaken (3) The food operator producing or harvesting
tity • The exact dates herbal products, in particular, shall keep records
of of: a) Bitki koruma ürünleri ve biyositlerin her türlü kullanımı.
(day/month/year) of the
harv applications a) Use of all kinds of plant protection products
este • The type of treatment and biocides.
d used for product
crop
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s application (e.g. spraying,

(i.e. drenching, gassing etc.)
lot • The complete trade name
or (including formulation)
batc and active ingredient or
h of beneficial organism with
prod scientific name. The
uce) active ingredient shall be
• Loca recorded or it shall be
tion possible to connect the
• Appl trade name information
icati to the active ingredient.
on • The amount of product
date applied in weight or
s volume per liter of water
or other carrier medium
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• Type No N/A.
of
treat
men
t
• Prod
uct
trad
e
nam
e
and
activ
e
ingr
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changed or
interpreted
ENGLISH <TURKISH>
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edie
nt
Product quantity
Are records of all post-harvest treatments kept and

do they also include the following criteria:
FV Name of The name of the operator who Minor

5.8.8 the has applied the plant protection Must
operator? product to the harvested produce
is documented in all records of
post-harvest biocide, wax, and
plant protection product
applications.
FV Justificatio The common name of the Minor

5.8.9 n for pest/disease to be treated is Must
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changed or
interpreted
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application documented in all records of

? post-harvest biocide, wax, and
plant protection product
applications.
FV Are all of There is documented evidence to Major If there is a biocide or plant protection product Hasat sonrası kullanılan biyosit veya bitki koruma ürünü mevcut ise bu
5.8.1 the post- demonstrate that the producer Must used after harvest, these active substances should etken maddeler de MRL risk değerlendirmesine dahil edilmeli ve analiz
0 harvest considers all post-harvest also be included in the MRL risk assessment and edimelidir.
plant biocides and plant protection analyzed.
protection products applications under
product control point CB 7.6, and acts
application accordingly.
s also
considered
under
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not to be
changed or
interpreted
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points CB
7.6?
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not to be
changed or
interpreted
ENGLISH <TURKISH>
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FV Labeling
5.9
FV Is product Where final packing takes place, Major Official Gazette 26.01.2017 / 29960 Resmi Gazete 26.01.2017 / 29960 TÜRK GIDA KODEKSİ GIDA
5.9.1 labeling, where product labeling shall follow the Must TURKISH FOOD CODEX FOOD LABELING AND ETİKETLEME VE TÜKETİCİLERİ
final packing applicable food regulations in the CONSUMERS BİLGİLENDİRME YÖNETMELİĞİ MADDE 9 1.FIKRASI ( C) BENDİ VE
takes place, country of intended sale and any INFORMATION REGULATION ARTICLE 9 Paragraph
done according customer specifications. 1 (C) Ek-1.Alerjiye veya intoleransa neden olan ürünler listesi
to the applicable Annex-1. List of products that cause allergies or
food regulations intolerance Bulunmalıdır
in the country of and Labeling and customer information must be
intended sale provided accordingly. ve Buna gore etiketleme ve müşteri bilgilendirmesi yapılmalıdır.
and according to
any customer
specifications?
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not to be
changed or
interpreted
ENGLISH <TURKISH>
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FV Where the risk Where the risk assessment Major Official Gazette 26.01.2017 / 29960 Resmi Gazete 26.01.2017 / 29960 TÜRK GIDA KODEKSİ GIDA
5.9.2 assessment indicates potential cross- Must TURKISH FOOD CODEX FOOD LABELING AND ETİKETLEME VE TÜKETİCİLERİ
indicates contamination, the product shall CONSUMERS BİLGİLENDİRME YÖNETMELİĞİ MADDE 9 1.FIKRASI ( C) BENDİ VE
potential food be labeled according to country INFORMATION REGULATION ARTICLE 9 Paragraph
allergen cross- of production and destination 1 Subparagraph (C) Ek-1.Alerjiye veya intoleransa neden olan ürünler listesi
contamination, legislation regarding food Annex-1. List of products that cause allergies or
are the products allergens. intolerance Bulunmalıdır
labeled to Cross-contamination risk and Labeling and customer information must be
identify them? (potential and intentional) shall provided accordingly. According to the list, a risk ve Buna gore risk değerlendirmesi yapılmalıdır ve gerektiğinde
be considered where food analysis must be made. etiketlemede bilgilendirme yapılmalıdır.
allergens have, for example, been
packed on the same line or using
the same equipment. Harvesting
and packing equipment and
personal protective equipment
shall also be considered (cross-
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interpreted
ENGLISH <TURKISH>
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reference with AF 1.2.1, AF 1.2.2,

Annex AF 2, and FV 5.1.1).

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Tieu Chuan GlobalG.A.P - V5 - 2 - TURKEY

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<TURKEY> INTERPRETATION GUIDELINE

NATIONAL INTERPRETATION GUIDELINE

VALİD FROM: 1 FEBURARY 2019

GENERAL BACKGROUND INFORMATION

1. What is a National Technical Working Group (NTWG)?

That’s the philosophy at the heart of GLOBALG.A.P.’s activities.

2. What is a National Interpretation Guideline (NIG) and how is it developed?

See GR V5 Part I – 2. Normative Documents e) National Interpretation Guidelines

See the new NIG approval process flowchart here.

a. Guideline is recommended for approval

b. Rejection of the guideline – reasons given.

• Uploading the NIG and announcement on the GLOBALG.A.P. website

The Accreditation Bodies:

GLOBALG.A.P. IFA V5.2

AF ALL FARM BASE

Control points in this module are applicable to all

One of the key features of sustainable farming is the

AF. 1.1 Site History

AF. 1.1.1 Is there a reference Compliance shall include Major

These markings made on the map should be

Risk assessments shall take into

the livestock and

plan and are covered under

GLOBALG.A.P. out by a person different from

People are key to the prevention of product contamination.

People are key to the safe and efficient operation of any

capital. This section is intended to ensure safe practices in

cultivation practices, etc.)

For the subjects not mentioned in the links above,

AF. 4.2 Training

- Training by OHS specialist for pest control

AF. 4.3 Hazards and First Aid

What kind of injuries?

AF. 4.5 Worker Welfare

AF. 4.5.1 Is a member of Documentation is available Major

for the workers’ health, responsible for ensuring

A subcontractor is the entity furnishing labor, equipment

shall be available on the farm

2) Name of the certification

include adequate along with all products and

AF. 6.2.4 Provided there is no risk Organic waste material is Recom.

Farming and the environment are inseparably linked.

applicable. The action plan

flora on the farm, so as to

Farming equipment shall be selected and maintained for

minimizing the use of non- possible and use renewable

Management of complaints will lead to an overall better

covered by the complaints relating to issues

AF. 9 RECALL/WITHDRAWAL PROCEDURE

shall be recorded (e.g. by

sources. Information of all

during the registration

N/A only when there is a

AF. 12.1 Is the GLOBALG.A.P. The producer/producer group Major

on the consumer packaging,

consumers and will definitely

Section 13 is applicable to all producers who need to

there is a written agreement

also be the client's own label

dispatch of certified and products are dispatched

Section 14 is applicable to all GLOBALG.A.P. producers.

the consistent balance

mass balance shall be clearly