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<Enter your name and student ID>

Practical Assessment

Unit Name <e.g. Use food preparation equipment>


Unit Code <e.g. SITHCCC001>
Session No <e.g. Session 1>

<name of first dish> <name of second dish>


<Insert Dish 1 Photo Here> resize <Insert Dish 2 Photo Here> resize
<name of third dish> <name of fourth dish>
<Insert Dish 3 Photo Here> resize <Insert Dish 4 Photo Here> resize

1
<Enter your name and student ID>

Practical Assessment

Unit Name <e.g. Use food preparation equipment>


Unit Code <e.g. SITHCCC001>
Session No <e.g. Session 2>

<name of first dish> <name of second dish>


<Insert Dish 1 Photo Here> resize <Insert Dish 2 Photo Here> resize
<name of third dish> <name of fourth dish>
<Insert Dish 3 Photo Here> resize <Insert Dish 4 Photo Here> resize

2
<Enter your name and student ID>

Practical Assessment

Unit Name <e.g. Use food preparation equipment>


Unit Code <e.g. SITHCCC001>
Session No <e.g. Session 3>

<name of first dish> <name of second dish>


<Insert Dish 1 Photo Here> resize <Insert Dish 2 Photo Here> resize
<name of third dish> <name of fourth dish>
<Insert Dish 3 Photo Here> resize <Insert Dish 4 Photo Here> resize

Note:

Please delete any pages you do not require.


If a unit only has two sessions, you will not require the third page
as there is nothing to populate.

You must also ensure your student ID card is visible in every image
you have captured during your kitchen practical sessions.

Four photos (dishes) to a page

If you did not attend a session, then leave this session blank. You
may fill the unit name, code, and session number. But you will have
no images to insert.

Save the file as “Unit name – unit code – photo album.” For
example: SITHCCC001 – Use food preparation equipment – photo
album.

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