Raspberry Rose Vinegar - Kami McBride https://kamimcbride.

com/raspberry-rose-salad-dressing/

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• 1 cup fresh raspberries
• 1/2 to 1 cup fresh rose geranium leaf and flower
• 1/4 cup organic fresh rose petals
• 3 cups apple cider vinegar 5 from 4 votes

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>. Put the raspberries, herbs and vinegar in a clean glass jar.
C. Use a plastic lid or cover the jar. If you use a metal lid, cover the jar with wax paper and
put the lid on.
H. After a couple of days, check the jar to make sure that the herbs are still submerged in
the vinegar. If necessary, top it off with more vinegar.
K. Let infuse in a cool dark place for 1 month and then strain out and discard the berries and
herbs.

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