Dad's Catering Service has a rich history that dates back to the mid-1970s.

The business
began in a family butcher shop when a customer asked if they could cater a barbecue for
him. The event was for about 1,700 people, and despite having no prior catering
experience, the family took on the challenge. After many hours of research and
preparation, their first catered event was a success and they decided to continue in the
catering business. The business was named after their father, hence "Dad's Catering" was
born [^1^].

The heart of the business started as a fluke when a banker asked if they would consider
catering an event for the bank. This event led to the creation of Dad's Catering Service, and
people started hiring them for various events, from wedding receptions to backyard
barbecues. Linda Ek and her brother, Timothy Ferman, run the business, which caters
events all over the state of Arizona. The business has remained a family affair with Ek's
husband and son and two of Ferman's children also on the payroll [^2^].

Over the years, Dad's Catering Service has grown to become one of the largest catering
companies in Arizona. The owners, Tim Ferman and Linda Ek, have provided their local
community with personalized catering services for over 43 years. They cater for all kinds of
events, regardless of the size, style, or budget. They work closely with their clients to create
a menu that exceeds their expectations. Their services are quite flexible and they can work
with a wide variety of cuisine styles. They always use the freshest ingredients for the best
quality and flavor possible. They can also accommodate dietary needs such as gluten-free,
lactose-free, and more