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4 a Outline one example of using genetically modified bacteria to produce a human protein. [3]
b Suggest one advantage of using bacteria to make this protein. [1]
c State two differences between selective breeding and genetic modification. [2]
[Total: 6]
5 This graph shows how use of two genetically modified (GM) crops changed in USA between 1996 and 2019.
A Compare the changes in the use of herbicideresistant soya and pest-resistant maize. [4]
B Explain why growing maize that is resistant to insect pests can be advantageous to both the farmer and the
environment. [3]
C Evaluate the advantages and disadvantages of growing herbicide-resistant soya rather than non-GM soya. [4]