Chill out Restaurant

Price List
Bulk Bulk Bulk
Item Bulk Cost Unit Cost Item Unit Cost
Purchase Purchase Cost
Vegetables Essentials
Broccoli AED
20 Kg AED 24.20 Baking Powder 30 Kg
Crowns 1.70/Kg
AED
Carrots (Baby) 20 Kg AED 23.10 Butter 13 Kg
2.66/Kg
Carrots AED
25 Kg AED 9.45 Cinnamon 2 Kg
(Uncut) 1.39/Kg
AED
Cauliflower 9 Kg AED 9.75 Flour 50 Kg
0.22/Kg
AED
Celery 6 Kg AED 7.25 Flour (Wheat) 50 Kg
0.21/Kg
AED
Cucumber 6 Kg AED 5.65 Garlic Powder 3 Kg
0.37/Kg
AED
Green Beans 15 Kg AED 20.75 Olive Oil 3 gal
18.92/gal
Lettuce AED
24 heads AED 16.60 Pepper 2 Kg
(Romaine) 0.70/Kg
AED
Mushrooms 10 Kg AED 20.70 Salt 25 Kg
0.20/Kg
Sugar AED
Onion (Red) 25 Kg AED 10.65 50 Kg
(Granulated) 0.51/Kg
Peppers
5 Kg AED 8.30 Dairy
(Green Bell)
AED AED
Potato 50 Kg AED 12.50 Blue Cheese
73.55 3.68/Kg
Cheddar AED AED
Spinach 10 Kg AED 19.95
Cheese 19.80 1.98/Kg
AED AED
Tomato 20 Kg AED 25.78 Eggs
20.45 1.36/doz.
AED AED
Fruit Mayonnaise
21.60 0.72/Kg
AED AED
Apples 40 Kg AED 0.48/Kg Milk
2.70 2.70/gal
AED AED
Bananas 40 Kg AED 0.50/Kg Pizza Cheese
59.45 1.98/Kg
Blueberries 20 Kg AED 2.37/Kg Nuts
AED
Grapes 21 Kg AED 1.42/Kg Almonds 6 Kg
29.15
Macadamia AED
Kiwifruit 36 count AED 0.40/kg 5 Kg
Nuts 115.50
AED
Lemons 40 Kg AED 0.58/Kg Peanut Butter 30 Kg
56.15
AED
Melon 10 Kg AED 0.41/Kg Pecans 6 Kg
45.45
Oranges 40 Kg AED 0.51/Kg Meats & Seafood
 Bulk Bulk Bulk
Item Bulk Cost Unit Cost Item Unit Cost
Purchase Purchase Cost
AED
Pineapple 40 Kg AED 0.66/Kg Lamb Chops 10 Kg
32.65
Chicken AED
Strawberries 12 pints AED 1.15/pts 7.5 Kg
Drumstick 23.15
AED
Starches Chicken Wing 15 Kg
28.65
Angel Hair AED
AED 23.00 AED 1.15/Kg Crabmeat 30 Kg
Pasta 498.35
AED
Fettuccini AED 21.95 AED 1.10/Kg Lamb Meat 20 Kg
31.25
AED
Lasagna AED 13.30 AED 1.33/Kg Hammour Fish 20 Kg
42.20
AED
Penne AED 21.60 AED 1.08/Kg Lobster 40 Kg
953.10
New York AED
Rice (Brown) AED 22.75 AED 0.91/Kg 13 Kg
Strip 73.83
AED
Rice (White) AED 8.15 AED 0.33/Kg Salmon 25 Kg
80.95
AED
Spaghetti AED 19.00 AED 0.95/Kg Sausage 10 Kg
22.45
AED
Condiments Shrimp 24 Kg
246.50
Dressing AED
4 gal AED 26.00 Mutton Chop 12 Kg
Italian 184.32
Dressing
4 gal AED 43.00
Ranch
Ketchup 6, #10 cans AED 27.95

Mustard 4 gal AED 9.45

Pizza Sauce 6, #10 cans AED 22.60

Barbeque
12 Kg AED 51.30
Sauce
Tabasco Sauce 14 Kg AED 71.15
 Ordering Under the Budget
Name Date

Each week the restaurant manager takes an inventory of the items that remain in
the kitchen, and they will purchase for the following week. In general, they
purchase the food from a provider that sells in bulk. Use the Price List t o help the
restaurant manager make their purchasing decisions. Round all numbers to the
nearest hundredth!

Yalla Burger
The manager of Munchburger needs to order 60 Kg of Lamb Meat, 40 Kg of chicken
drum stick, 10 Kilograms of cheddar cheese, 6 #10 cans of ketchup, 24 heads of
lettuce and 20 Kg of tomatoes. How much will this entire order cost?

Item Amount Unit Cost Total Cost

Mr. Habtoor’s
Mr. Habtoor must order 400 Kg of apples, 800 Kg of bananas, 600 Kg of
blueberries, 600 pints of strawberries, 120 Kg of cucumbers, 500 Kg of salt
and 32 Kg of pepper. What will be the cost of the entire order?
 Panini Habibi
Panini Habibi must order 200 Kg of flour, 30 Kg of baking powder,
26 Kg of butter, 120 Kg of celery, 200 Kg of spinach, 500 Kg of
chicken wings, 600 Kg of Sausage and some amount of salmon.
Panini World has a purchasing budget of AED 4,000 for this order.
How many Kilograms of salmon can they afford?

Little Italy’s
The head chef of Little Italy’s has recommended the items that need to
be purchased. She needs 40 Kg of fettuccini, 20 Kg of penne, 30 Kg of
lasagna, 500 Kg of chicken drumsticks and 200 Kg of crabmeat. The chef
would also like 100 Kg of carrots. What is t he difference in the total
cost if they buy baby carrots versus uncut carrots? Is it worth it to cut
their own carrots into baby carrots?

Vegan Delight
The cooks at Vegan Delight need to place an order but are not sure how many
Kilograms of each item they can fit into their budget, which is AED 800. They need
everything on the list and they need to use as much of the money as possible. Help
the cooks decide how many Kilograms of each item they will ask for.

Item Amount Unit Cost Total Cost

Almonds
Broccoli Crowns
Green Beans
Kiwifruit
Oranges
Peanut Butter
Potatoes
Royal Palace
The head chef of the Royal Palace has a big event coming soon. They have
determined that they need certain items but must stay under their budget of AED
20,000. They need everything on the list and plan to use the entire budget. Help the
head chef decide how many Kilograms of each item they will order.

Item Amount Unit Cost Total Cost

Blue cheese
Cinnamon
Crab Meat
Lobster
Macadamia Nuts
Shrimp
Mutton
 Server Training
Name Date

Dinner service was going swimmingly at Ducky Lucky’s Lakeside Café. That was until… the cash
register exploded. Fortunately, it was a minor explosion , and it didn’t seem to bother the guests. The
servers now have to scramble because there is no more automatic calculator! On the bills , they have
to calculate the Sales Tax and the Suggested Gratuity. Oh no! Help the servers at Ducky Lucky’s
get correct checks out to customers. Remember to round all numbers to the nearest hundredth!

Table 1
Item Price (AED) Qty Cost(AED)
Loaded Potato Skins 5.95 x2
Greek Salad 6.95
Margherita Pizza 12.55
Turkey Burger 11.95
Soft Drink 2.75
Water 0.00
Carrot Cake 6.50 X2
TOTAL SALE

Table 2
Item Price (AED) Qty Cost(AED)
Egg Rolls 9.25
Guacamole 10.95
Chicken Enchiladas 13.95 x2
Fresh Grilled Salmon 19.50
Side of Asparagus 6.95 x2
Strawberry Smoothie 5.95
Orange Juice 3.90
TOTAL SALE

Table 3
Special Note: And to make matters worse this table wants their total split in two!

Item Price (AED) Qty Cost(AED)

Buffalo Wings 11.75 x2
Side Caesar Salad 4.95 x3
American Burger 12.50
Fish Tacos 13.95 x2
Shrimp Pasta 19.25
Spicy Chicken Salad 14.50
Soft Drink 2.75 x4
Cheesecake 5.95 x3
Brownie 3.15
TOTAL SALE

Table 4
Special Note: This table wants their total split four ways!

Item Price (AED) Qty Cost(AED)

Fried Calamari 12.25 x3
Lamb Kebab 12.95 x3
Teriyaki Chicken 16.95 x2
Grandma’s Meatloaf 14.15
Spaghetti and Meatballs 13.50
Grilled Halibut 21.25
Salmon 25.95 x3
Filet Mignon 29.95
Club Sandwich 12.95 x2
Lemonade 4.50 x3
Soft Drink 2.75
TOTAL SALE
Design Your Own Menu
Name___________________ Date ___________
New restaurants are opening their doors in a vibrant community, and you are one of the chefs that have
space. As a restaurant upstart, it is suggested that you have cho sen to have small menus for your launch
to help build your identity (4 to 6 dishes). You are in the process of planning your restaura nt and your
menu, purchasing the first order and pricing your food.

Name Logo

Theme

Menu Items
Use the foods available on the Price List to construct dishes. Dishes should consist of at least one main
food and two sides. Break down what ingredients you will need.

Dishes Ingredients Needed

 Ingredient Purchase
List the foods that you will need as ingredients. You will need to purchase each item in bulk.

Ingredient Bulk Cost

Total
 Cost Per Meal
You must estimate the total cost of making each meal. Keep in mind
that on the Price List you have calculated the Unit Price, however , in
most cases these Unit Prices are still more than a typical meal. For
example, you will not be serving a Kilogram of green beans, so you may
need to research or estimate the weight of the food that you will need Price =
for a dish.
In general, the cost of the
You will also need to use the Markup Formula to price the meal. food is about 30% of the
marked-up price of the food.

Dish Total Cost Mark-Up

Formula Chosen Price
(list the ingredients, estimated weight and cost)
 Design a Menu
C
Comm
In the space below, design the menu for your restaurant.