PROJECT LIST (2023-2024)

STD: XII

SUBJECT: CHEMISTRY (043)

SR NO. PROJECT LIST ROLL NO.

1. Determination of rates of 1,11,21,31,41,51,61,71,81,91
evaporation of different
liquids
2. Preparation of Alum 2,12,22,32,42,52,62,72,82,92
3. Study the Quantity of Casein 3,13,23,33,43,53,63,73,83,93
present in different samples
of Milk.
4. Determine the Paper 4,14,24,34,44,54,64,74,84,94
Chromatography in black and
blue ink.
5. Study of Oxalate Ions in 5,15,25,35,45,55,65,75,85,95
Guava
6. Study the rate of 6,16,26,36,46,56,66,76,86,96
Fermentation of Orange and
Carrot Juice.
7. Study the rate of 7,17,27,37,47,57,67,77,87,97
Fermentation of Wheat
Flour,Gram Flour, Rice and
Potato.
8. Determine the Adulteration of 8,18,28,38,48,58,,68,78,88,98
Food spices.
9. Determine the Adulteration of 9,19,,29,39,49,59,69,79,89,99
different cooking Oil
10 Determine Caffine available 10,20,30,40,50,60,70,80,90,100.
in Tea and Coffee.

Note:

1. As per Roll number everyone has to make a project. It should be in a very neat and Clear
Hand written. Use good pen (black and blue pen) , apply ruler and pencil as per requirement.
A4 size WHITE PAPER TO BE USED.

2. Atleast 20 pages of the project to be made with the coloured photos of the content.

3. Diagram to be drawn in a color form as per project.

4. While submitting the project use a Brand New File. Paper to be arranged in a proper
sequence.

5. Project file will be Rejected if any of the above is not followed.

6. Project Submission Date: 09-12-2023

Sequence wise to perform the project work.

1. First page to be colour print copy including project Name, Roll No, Year ,School Name

2. Leave blank page for the Certificate to be provided by School.

Index Page

1. Acknowledgement

2. Aim/Objective

3. Introduction

4. Theory

5. Experiment, Material required, Procedure.

6. Result

7. Conclusion

8. Bibliography

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