Republic of the Philippines

ISABELA STATE UNIVERSITY

Echague, Isabela

Bachelor of Technology and Livelihood Education

Performance Evaluation Form
Practicum for Students

Name of Student: ________________________ Date Started: ______________

Cooperating Establishment: ________________ Date Completed: ___________

Directions: Put an X mark on column Excellent Above Averag Needs Poor

which you think best described the 95 and Average e Improvement Below
student trainee under the umbrella of above 88- 82- 76 -81 % 75%
your management 94% 87%
I. Personal Attributes
a. The student trainee observes the
used of proper clothing for work.
b. The student trainee is well-
groomed and reflects an aura of
confidence.
c. Observe working hours, comes to
work regularly on time to complete
assigned responsibilities.
II. Personal Attitudes
a. Has a devoted attention to the job
given and performs efficiently.
b. The student trainee is a team
worker, pleasant and cooperative,
enthusiastic and interested in the
work assigned,
c. Does not complain of the
task/work assigned.
d. Accept suggestions, not defensive,
critical or uncooperative.
e. Complies to food establishments
rules and regulations.
f. Committed to a quality of work
g. Respect the privacy of others.
h. Willing to exert an extra effort or
to make personal sacrifices when
needed.
 Republic of the Philippines
ISABELA STATE UNIVERSITY
Echague, Isabela

i. Shows alertness and intelligence

/learns job requirements quickly.
j. Highly motivated to improve the
job performance.
k. Does not engage in unofficial
manner like chatting using mobile
phones while at work.
III. Tact and Diplomacy
a. Possesses a sensitive perfection of
the right things to say or do.
b. Listens, speaks and acts in a
manner appropriate to the situation.
c. Avoid upsetting anyone because of
the careless or offending words,
d. Asks superiors for assistance in
areas he/she is not sure of, seeks help
when needed. And does not pretend
to know the job.
e. Polite, kind and thoughtful toward
the public/clientele in manner and
action.
f. Integrates concern of people, office
clientele or supervisor/relationship
into work situation, promotes
harmonious work relationship
IV. Skills Learned in the Operation
of Food Service Management
The trainee can perform the
following:

a. managing, planning, organize and

supervise
b. purchasing
c. received and store supplies and
stocks
d. plan menu
e. prepares and cook food
f. serves
g. observe safety and
h. maintain cleanliness
 Republic of the Philippines
ISABELA STATE UNIVERSITY
Echague, Isabela

Remarks or Comments on the Trainee/ Training program:

______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________

Immediate Supervisor:

_______________________________ ____________________
Signature over printed name Position