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INVENTORY ADJUSTMENTS
INVENTORY ADJUSTMENTS
Welcome to your Restaurant Management System (RMS). This job aid provides you with the steps to enter
inventory adjustments and waste. The inventory adjustments that can be made through this task are price and
on hand quantity adjustments. Waste is also entered and tracked as an adjustment in RMS (Refer to Reference
Guide: Waste Entries):
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September 2023 | CONFIDENTIAL & PROPRIETARY | © 2019 RECIPE Unlimited Corporation
RMS REFERENCE GUIDE
INVENTORY ADJUSTMENTS
Ensure you enter a 0 under the “Quantity” field in order for the price to take effect.
● Count Adjustment: This would be done if an opening inventory count error was identified after “Posting”
your inventory count. Enter the “adjustment” (not your new count quantity) to the count required in the
“Quantity” field. In the example below, we are telling the system to “add 5” to my original incorrect
count. If you need to adjust your quantity down, you would enter a negative number.
Please note that backdating an adjustment is not intended to correct an ending inventory value for
a count you’ve just completed. It is intended to adjust an opening inventory count error that was
identified after “Posting” your inventory count as mentioned above.
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September 2023 | CONFIDENTIAL & PROPRIETARY | © 2019 RECIPE Unlimited Corporation
RMS REFERENCE GUIDE
INVENTORY ADJUSTMENTS
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September 2023 | CONFIDENTIAL & PROPRIETARY | © 2019 RECIPE Unlimited Corporation