BIOCHEMISTRY PROJECT TOPICS FOR UNDERGRADUATE AND POST GRADUATE

STUDENTS

1) BIOCHEMICAL MOLECULAR STUDIES ON Β -GLYCOSIDASE FROM SORGHUM

(SORGHUM BICOLOR (L) MOENCH) AND CASSAVA (MANIHOT ESCULENTA CRANTZ)

2) EFFECTS OF VITAMIN SUPPLEMENTATION ON LEAD TOXICITY IN WISTAR ALBINO

RATS

3) PRODUCTION OF PROTEASE FROM ASPERGILLUS FLAVUS USING WHEAT BRAN AS

SUBSTRATE UNDER SOLID STATE FERMENTATION

4) THE EFFECT OF POLLUTION ON MARINE LIFE

5) ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUS

ISOLATED FROM COW MEAT

6) EFFECT OF METHANOLIC LEAF EXTRACT OF ACALYPHA WILKESIANA ON

WEIGHT PARAMETERS IN PARACETAMOL INDUCED HEPATOXICITY IN MALE
WISTAR RAT

7) SYNERGISTIC EFFECT OF BACTERIO OCIN-LIKE INHIBITORY SUBSTANCES

PRODUCED B BY VAGINAL LACTOBACILLUS AGAINST GROUP B STREEPTOCOCCI

8) THE ANTI-INFLAMMATORY ACTIVITY OF CRATEVA ADANSONII

DICHLOROMETHANE FRACTION.

9) ANTILIPIDEMIC EFFECT OF WATER (H20) EXTRACT OF DESMODIUM VELUTINUM

LEAVES ON ALBINO WISTAR RATS

10) CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF DESMODIUM

VELUTINUM STEM ON ALBINO WISTER RAT

11) DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL

SWEETENERS THAT ARE USED AS REPLACEMENT FOR SUGAR

12) EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES

OF SWEET POTATO AND SORGHUM

13) PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL

EXTRACT OF CRATEVA ADANSONII STEM BARK.

14) THE EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER

FUNCTION TEST OF ALBINO WISTAR RATS FED WITH HIGH FAT FROM COW‘S BRAIN
15) THE ANTI-INFLAMMATORY ACTIVITY OF CRATEVA ADANSONII
DICHLOROMETHANE FRACTION

16) THE EFFECT OF ETHANOL EXTRACT OF DESMODIUM VELUTINUM STEM ON

SOME MARKER EMZYME IN LIVER OF ALBINO WISTAR RATS

17) THE EFFECT OF PTEROCARPUS MILDBREADII SEED ON PLASMA HDL

CHOLESTEROL OF ALBINO RAT

18) THE EFFECT OF WATER EXTRACT OF COLA NITIDA POD ON LIPOPROTEIN

CONCENTRATIONS OF ALBINO WISTAR RATS

19) THE OXIDATIVE STRESS STATUS OF RATS FED ON OIL BEAN SEED MEAL

20) PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON

LIPOPROTEINS OF ALBINO MALE AND FEMALE WHISTAR RATS

21) PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON

LIVER ENZYMES OF AIBINO MALE AND FEMALE WHISTAR RATS

22) PRODUCTION OF STARCH FROM CASSAVA (MAIHOT ESCULANTA) AND ITS CROSS
LINKED DERIVATIVES

23) PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED

AND COAT OF CITRUS SINENSIS

24) PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (MUCUNA

PRURIENS) AND CAMWOOD (BAPHIA NITIDA)

25) SCREENING SOME MEDICINAL PLANTS AGAINST MOROCCAN WATERMELON

MOSAIC VIRUS (MWMV)THE PREVALENCE OF MICROBACTERIUM TUBERCULOSIS
IN ENUGU METROPOLIS

26) DETERMINATION OF PH VALUE OF PURE WATER SACHET AND BORE HOLE

WATER

27) EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA

(AFRICAN NUTMEG)

28) THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE
LEVELS OF THE DIABETIC ALBINO RAT

29) TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA)

30) A CRITICAL STUDY ON ENZYME

31) MICROBIAL FOOD SPOILAGE DISORDERS (DISEASES) AND ITS CONTROL

32) AN EVALUATION AND UPDATE OF GUINEA WORM (DRACUNCULUS MEDINENSIS)

AS AN ENDEMIC PARASITIC ORGANISM IN NIGERIA

33) PHYSICO-CHEMICAL PROPERTIES OF SACHET WATER

34) PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (MUCUNA

PRURIENS) AND CAMWOOD (BAPHIA NITIDA)

35) AMMELIORATIVE PROPERTIES OF METHANOL LEAF EXTRACT OF MUCUNA

PRURIENS ON THE KIDNEY MARKERS OF MALARIA INFECTED MICE

36) THE EFEFCT OF KAKA BITTERS ON LIPIDPROFILE OF WISTAR RATS FED WITH
HIGH FAT DIET

37) ENUMERATION AND IDENTIFICATION OF BACTERIA ON USED HANDKERCHIEFS

IN MALES

38) PRODUCTION OF BIODEGRADABLE PLASTIC FILMS FROM CASSAVA STARCH

USED IN FOOD PACKAGING, USING VARIOUS ADDITIVES AND PLASTICIZERS

39) ISOLATION AND IDENTIFICATION OF ESCHERICHIA COLI AS AN INDICATOR OF

FAECAL POLLUTION IN STREAMS

40) EFFECT OF HIBISCUS SABDARIFFA CALYX EXTRACT ON REPRODUCTIVE

HORMONES IN NORMAL RATS

41) SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPERATIVE STUDIES

42) TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA)

43) THE USE OF GALACTARIC ACID TO INHIBIT FERMENTATION (YEAST).

44) EVALUATION OF NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM,

LOCALLY KNOWN AS AWA USING ATOMIC ABSORPTION SPECTROSCOPY.

45) THE USE OF “UTAZI” LEAF EXTRACT(GONGRONEMA LATIFOLIUM) AS A MEANS

OF EXTENDING THE SHELF LIFE OF A LOCALLY BREWED SORGHUM BEER

46) CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS

SABDARIFFA

47) EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA

(AFRICAN NUTMEG)

48) ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE

49) BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN

50) PRODUCTION OF PROTEASE BY ASPERGILLUS FLAVUS IN SOLID STATE

FERMENTATION

51) PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF AQUEOUS AND ETHANOLIC

BARK EXTRACT OF TRICHILIA PRIEUREANA

52) THE INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF MORINGA OLEIFERA LEAF

ON THE CORROSION OF MILD STEEL

53) SCREENING SOME MEDICINAL PLANTS AGAINST MOROCCAN WATERMELON

MOSAIC VIRUS

54) ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS

AUREUS ISOLATED FROM COW MEAT

55) THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY

MICROORGANISMS BASED IN THE NATURAL PRODUCTS

56) DETERMINATION OF THE FERRITIN AND GLUCOSE LEVELS IN SERUM OF MICE

TREATED WITH ETHANOLIC LEAF EXTRACT OF PHYLLANTHUS AMARUS

57) DETERMINATION OF PH VALUE OF PURE WATER SACHET AND BORE HOLE

WATER

58) ELUCIDATION OF SOME IMMUNOLOGICAL AND BIOCHEMICAL NATURE OF THE

LEAVES OF SENNA MIMOSOIDES

59) DETERMINATION OF PRION PROTEIN (PRP) AND CHANGES IN FERTILITY

HORMONES WITH SLEEP DEPRIVATION IN ALBINO RATS

60) PACKED BED REACTOR SYSTEM STUDY ON THE BIOSORPTION OF CR(VI) FROM
AQUEOUS SOLUTION USING CORN COB POWDER

61) LEVELS OF POLYCYCLIC AROMATIC HYDROCARBON IN FRESHWATER FISH

DRIED UNDER DIFFERENT DRYING REGIMES
62) PHYSICO CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF AFRICAN
STAR APPLE SEED OIL

63) SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPERATIVE STUDIES

64) EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR.

UTILIS SEED OIL

65) TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA).

BIOCHEMISTRY PROJECT TOPICS AND MATERIALS

66) DETERMINATION OF THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE

BLOOD GLUCOSE LEVELS OF THE DIABETIC ALBINO RATS

67) HEPATOPRODUCTIVE EFFECTS OF SENA TORA LEAVE EXTRACT ON CARBON

TETRACHLORIDE INDUCED TOXICITY

68) EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA

(AFRICAN NUTMEG)

69) THE USE OF“UTAZI”LEAF EXTRACT (GONGRONEMA LATIFOLIUM) AS A MEANS

OF EXTENDING THE SHELF LIFE OF A LOCALLY BREWED SORGHUM BEER

70) CHEMICAL / MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS

SABDARIFFA

71) EFFECT OF METHANOLIC LEAF EXTRACT ON ACALYPHA WILKESIANA ON

WEIGHT PARAMETERS IN PARACETAMOL INDUCED HEPATOXICITY IN MALE RATS

72) THE EFFECT OF KAKA BITTERS ON THE LIPIDPROFILE OF WISTAR RATS FED
WITH HIGH FATDIET

73) AMELIORATING ROLE OF N.P.K. FERTILIZER ON THE TOXIC EFFECTS OF NI ON

(SORGHUM) ROOT ANTIOXIDANT ENZYMES

74) ENUMERATON AND IDENTIFICATION OF BACTERIA ON USED HANDKERCHIEFS

IN MALES

75) SCREENING OF SENNA ALATA LEAVES FOR BIOCHEMICAL AND HYPOGLYCEMIC

ACTIVITY BIOCHEMISTRY PROJECT TOPICS AND MATERIALS

76) PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN

77) THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF
EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER

78) THE PHYSICOCHEMICAL PROPERTIES OF HONEY

79) AMELIORATING ROLE OF N.P.K. FERTILIZER ON THE TOXIC EFFECTS OF NI ON

(SORGHUM) ROOT ANTIOXIDANT ENZYMES

80) PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA (HOCHST)

81) CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT

82) ISOLATION AND PURIFICATION OF 3-MERCAPTOPYRUVATE

SULFURTRANSFERASE FROM THE GUT OF RHINOCEROS LARVA (ORYCTES
RHINOCEROS)

83) THE EFFECT OF KAKA BITTERS ON THE LIPID PROFILE OFWISTAR RATS FED
WITH HIGH FAT DIET

84) EFFECT OF METHANOLIC LEAF EXTRACT OF ACALYPHA WILKESIANA ON

WEIGHT PARAMETERS IN PARACETAMOL INDUCED HEPATOXICITY IN MALE
WISTAR RATS RATS

85) A STUDY OF THE NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM

86) SCREENING OF SENNA ALATA LEAVES FOR BIOCHEMICAL AND HYPOGLYCEMIC

ACTIVITY

87) TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA)

88) THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE
LEVELS OF THE DIABETIC ALBINO RATS (A FOCUS ON DIABETES MELLITUS)

89) EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA

(AFRICAN NUTMEG)

90) THE USE OF UTAZI LEAFEXTRACT AS A MEANS OF EXTENDING THESHELF LIFE

OF LOCALLY BREWED SORGHUM BEER

91) A CRITICAL STUDY ON ENZYMES

92) ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN

ACCESSING THE DEGREE IN WHICH IT GENERATES TO HCC
93) EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR.
UTILIS SEED OIL

94) SERUM CALCIUM CONCENTRATION IS INVERSELY ASSOCIATED WITH

RADIOGRAPHIC KNEE OSTEOARTHRITIS

95) EFFECTIVE USE OF A TROPICAL HOP NAMED BITTER LEAF [VERNONIA

AMYGDALINA] EXTRACT AS A MEANS OF EXTENDING THE SHELF – LIFE OF
LOCALLY BREWED MILLET BEER

96) CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS

SABDARIFFA

97) ANALYSIS OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE (3-MST)

98) EFFECT OF HIBISCUS SABDARIFFA CALYX EXTRACT ON REPRODUCTIVE

HORMONES IN NORMAL RATS

99) EFFECT OF ETHANOL EXTRACT OF DENNETTIATRIPETALAON LIVER AND

KIDNEY ANTIOXIDANT ENZYME ACTIVITY AND MALONDIALDEHYDE
CONCENTRATION OF ALBINO WISTAR RATS EXPOSED TO CCL4

100) EVALUATION OF PROXIMATE CONSITUENTS IN LEAFS AND ROOT OF

SIMAROUBA GLAUCA D.C. (PARADISE TREE)

101) ISOLATION AND IDENTIFICATION OF ESCHERICHIA COLI AS AN INDICATOR OF

FAECAL POLLUTION IN STREAMS

102) PRODUCTION OF BIODEGRABLE PLASTIC FILMS FROM CASSAVA STARCH USED

IN FOOD PACKAGING, USING VARIOUS ADDITIVES AND PLASTICIZES

103) GENETIC EVALUATION OF PERFORMANCE AND BLOOD BIOCHEMISTRY

104) EFFECTS OF MANAGEMENTS OFMALARIA ON HAEMATOLOGICAL,

BIOCHEMICAL AND NUTRITIONAL CHANGES IN CHILDREN

105) DETERMINATION OF ALKALI CONTENT IN SOME AGRICULTURAL WASTE

PRODUCT SUCH AS COCOA POD HUSK, PLANTAIN PEEL AND PALM FRUIT BUNCH

106) EFFECT OF CHILLING TEMPERATURE ON THE DIGESTIBILITY OF CASSAVA

STARCH

107) STUDIES ON BACTERIOLOGICAL QUALITY OF SACHET WATER

108) THE EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FINGER MILLET
(ELEUSINE CORACANA) SEED

109) ANALYSIS OF HEAVY METALS IN FIVE DIFFERENT BABY FOODS

110) ANTI-HYPERLIPIDEMIC POTENTIAL OF VITEX DONIANAETHANOLEXTRACTS

ON POLOXAMER 407 INDUCED HYPERLIPIDEMIC AND NORMAL RATS

111) SERUM SODIUM CONCENTRATION IN SICKLE CELL PATIENT

112) PREVALENCE OF MALARIA PARASITE INFECTIONS AMONG SCHOOL AGED

CHILDREN IN RURAL AREAS

113) NEMATOCIDAL ACTIVITY OF METHANOLIC EXTRACTS OF LEAF, STEM BARK

AND ROOT OF AZADIRACHTA INDICA A. JUSS. (NEEM) AGAINST HAEMONCHUS
CONTORTUS(RUDOLPHI 1803) COBB 1898

114) MULTI DRUG RESISTANCE PATTERNS OF LISTERIA SPECIES IN FROZEN AND

LIVE CHICKEN SOLD

115) MICROBIOLOGICAL QUALITY OF INDUSTRIALLY PROCESSED ORANGE FRUIT

JUICES

116) ISOLATION, CHARACTERIZATION AND DECOLOURIZATION OF SYNTHETIC

TEXTILES DYES BY THERMOPHILIC HALOPHILIC ACTINOMYCETES SPECIES

117) ISOLATION AND IDENTIFICATION OF MICROORAGNISMS IN CASSAVA MILL

EFFLUENT IN THE SOIL

118) ISOLATION AND CHARACTERIZATION OF ANTIBIOTIC PRODUCING

ACTINOMYCETES IN A RHIZOSPHERE ENVIRONMENT

119) EVALUATION OF NUTRITIONAL STATUS AND DIETARY MANAGEMENT OF

IN-PATIENT DIABETICS IN UNIVERSITY OF NIGERIA TEACHING HOSPITAL

120) EVALUATATION OF THE LEVEL OF VITAMIN C, VITAMIN E AND

MALONDIALDEHYDE IN MALE SMOKERS AND NON SMOKERS.

121) EFFECT OF NEEM PLANT BARK EXTRACT (AZADIRACHTA INDICA) ON LEATHER

TANNING

122) DETERMINATION OF BOILING EFFECT ON ASCORBIC ACID, TOCOPHEROL, AND

VITAMIN A CONTENT IN THE LEAF OF FICUSCARPENSIS
123) BACTERIOLOGICAL QUALITY OF PASTEURIZED LIQUID MILK SAMPLES SOLD
AT DIFFERENT SHOPS

124) ANTIFUNGAL ACTIVITY OF LOCALLY MADE SOAP ON DERMATOPHYTES

ISOLATED FROM BARBING EQUIPMENT

125) ANALYSIS OF BORE-HOLE WATER QUALITY OF COMMUNITIES

126) PHYTOCHEMICAL ANALYSIS AND THE ANTIINFLAMMATORY ACTIVITIES OF

DICHLOROMETHANE FRACTION OF METHHANOL EXTRACT OF CRATEVA
ADANSONII

127) THE EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER

FUNCTION TEST

128) THE EFFECT OF ETHANOL EXTRACT OF DESMODIUM VELUTINUM STEM ON

SOME MARKER ENZYME IN LIVER OF ALBINO RATS

129) PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL

EXTRACT OF CRETEVA ADANSONII STEM BARK

130) THE DEVELOPMENT AND MASS PRODUCTION OF CHEMICAL SYNTHESIZED

DRUGS HAVE REVOLUTIONIZED HEALTHCARE IN MOST PART OF THE WORLD

131) INVITRO ANTI-OXIDANT CAPACITY OF YOYO BITTERS AND ITS NUTRITIONAL

EFFECTS ON MALE ALBINO WISTAR RATS

132) TO EXAMINE THE EXTRACTS (LEAF, STEM AND ROOTS) OF ALSTONIA BOONEI
ON THE ALLOXAN-INDUCED DIABETIC MELLITUS

133) TOTAL ANTIOXIDANT CAPACITY OF ETHANOLIC EXTRACT OF HIPPOCRETEA

WELWITSCHII OLIV

134) AFRICAN WALNUT OR TETRACARPIDIUMCONOPHORUM

135) QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED

BREWERIES SPENT GRAINS WITH YAM PEELS

136) ESTIMATION OF SERUM LLIPIDS (TOTAL CHOLESTEROL, HDL ? CHOLESTEROL

AND LDL ? CHOLESTEROL IN ALLOXAN INDUCED DIABETIC WISTER RATS

137) DETERMINATION OF ALKALI CONTENT IN SOME AGRICULTURAL WASTE

PRODUCT SUCH AS COCOA POD HUSK, PLANTAIN PEEL AND PALM FRUIT BUNCH
138) EFFECTS OF MANAGEMENTS OFMALARIA ON HAEMATOLOGICAL,
BIOCHEMICAL AND NUTRITIONAL CHANGES IN CHILDREN

139) GENETIC EVALUATION OF PERFORMANCE AND BLOOD BIOCHEMISTRY

140) EFFECT OF METAL IONS ON ARGINASE FROM THE KIDNEY OF LOCAL GOAT
(CAPRA AEGAGRUS HIRCUS)

141) EFFECTS OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON

ANTIOXIDANTS (SUPEROXIDE DISMUTASE, AND CATALASE) AND
MALONDIADEHYDE IN BRAIN, PLASMA AND LIVER IN HIGH SUCROSE DIET FED
RATS

142) DISTRIBUTION OF THIAMINASE IN DIFFERENT TISSUES OF SOME FISH SPECIES

143) DETERMINATION OF ALKALINITY OF SACHET AND BOREHOLE WATER

144) QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED

BREWERIES SPENT GRAINS WITH YAM PEELS

145) TRANSMISSION OF EBOLA VIRUS ON ANIMAL AND HUMANS

146) THE EFFECT OF STORAGE METHODS ON EGG QUALITY AND ORGANOLEPTIC

PROPERTIES OF BROWN EGG TYPE OF DOMESTIC FOWL

147) ELEMENTAL ANALYSIS ON PTEROCARPUS MILDBREADII SEED

148) EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES

OF SWEET POTATO AND SORGHUM

149) DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL

SWEETENERS THAT ARE USED AS REPLACEMENT FOR SUGAR

150) CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF DESMODIUM

VELUTINUM STEM ON ALBINO WISTER RAT

151) PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY ACTIVITIES OF

DICHLOROMETHANE FRACTION OF METHHANOL EXTRACT OF CRATEVA
ADANSONII

152) THE ANTI-INFLAMMATORY ACTIVITY OF CRATEVA ADANSONII

DICHLOROMETHANE FRACTION

153) THE EFFECT OF PTEROCARPUS MILDBREADII SEED ON PLASMA HDL

CHOLESTEROL OF ALBINO RAT

154) THE EFFECT OF ETHANOL EXTRACT OF DESMODIUM VELUTINUM STEM ON

SOME MARKER EMZYME IN LIVER OF ALBINO WISTAR RATS

155) THE EFFECT OF WATER EXTRACT OF COLA NITIDA POD ON LIPOPROTEIN

CONCENTRATIONS OF ALBINO WISTAR RATS

156) THE OXIDATIVE STRESS STATUS OF RATS FED ON OIL BEAN SEED MEAL

157) PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL

EXTRACT OF CRATEVA ADANSONII STEM BARK

158) ANTILIPIDEMIC EFFECT OF WATER (H20) EXTRACT OF DESMODIUM

VELUTINUM LEAVES ON ALBINO WISTAR RATS

159) DETERMINATION OF PH VALUE OF PURE WATER SACHET AND BORE HOLE

WATER

160) EFFECT OF METHANOLIC LEAF EXTRACT ON ACALYPHA WILKESIANA ON

WEIGHT PARAMETERS IN PARACETAMOL INDUCED HEPATOXICITY IN MALE RATS

161) EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA

(AFRICAN NUTMEG)

162) PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS

163) THE EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER

FUNCTION TEST OF ALBINO WISTAR RATS FED WITH HIGH FAT FROM COW‘S BRAIN

164) PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON

LIVER ENZYMES OF AIBINO MALE AND FEMALE WHISTAR RATS.

165) EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR.

UTILIS SEED OIL

166) EFFECTIVE USE OF A TROPICAL HOP NAMED BITTER LEAF [VERNONIA

AMYGDALINA] EXTRACT AS A MEANSOF EXTENDING THE SHELF – LIFE OF
LOCALLY BREWED MILLET BEER

167) THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE
LEVELS OF THE DIABETIC ALBINO RATS

168) TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA)

169) ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF
METHANOL,ETHANOL AND HEXANE SOME EXTRACTS OF ALSTONIABOONEI
LEAVES

170) ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF AQUEOUS

EXTRACTS OF SPONDIAS MOMBIN STEM BARK AND ROOT

171) INVESTIGATION INTO ETHNO MEDICINAL CLAIMS ON THE AERIAL PARTS OF

ALCHORNEA CORDIFOLIA

172) DETERMINATION OF THE FERRITIN AND GLUCOSE LEVELS IN SERUM OF MICE

TREATED WITH ETHANOLIC LEAF EXTRACT OF PHYLLANTUSAMARUS

173) THE INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF MORINGA OLEIFERA

LEAF ON THE CORROSION OF MILD STEEL IN 5 M AND 1 M HYDROCHLORIC ACID
(HCL)

174) A SURVEY OF THE ANTIBACTERIAL ACTIVITY OF THYMUS VULGARIS AND

MYRISTICA FRAGRANS ON STREPTOCOCUSS PNEUMONIAE AND PSEUDOMONAS
AERUGINOSA

175) ADVANCE EFFECT OF FERMENTED MILK ON CONSUMERS

176) EFFECT OF POISONOUS CHEMICAL ON BEANS PRESERVING

177) ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS

178) ISOLATION IDENTIFICATION AND CHARACTERIZATION OF FUNGI ASSOCIATED

WITH THE SPOILAGE OF CORN

179) KINETIC STUDIES OF THE ADSORPTION OF HEAVY METALS (CHROMIUM) FROM

INDUSTRIAL WASTE WATER USING PALM KERNEL SHELL AND CHARCOAL

180) PHYTOCHEMICAL SCREENING OF COCONUT WATER EXTRACT

181) PRODUCTION OF HIGH QUALITY BAR SOAP AND COMPARE WITH DETERGENT

182) THE SUITABILITY OF EGG SHELL AND SNAIL SHELL WASTE AS LOCAL
MATERIALS IN IMPROVING THE PH OF MUD

183) THE EFFECTS OF ETHANOL EXTRACT OF ROOTS OF SARCOCEPHALUS

LATIFOLIUS ON SOME BIOCHEMICAL PARAMETERS IN WISTAR ALBINO RATS AND
ITS ANTIMALARIAL POTENTIALS
184) DETERMINATION OF SOME BIOCHEMICAL PARAMETERS IN DIABETIC AND
HYPERTENSIVE PREGNANT SUBJECTS IN SOME REFERRAL HOSPITALS

185) EFFECTS OF OIL SPILLAGE ON WATER QUALITY/ MANAGEMENT

186) PHYSICO-CHEMICAL PROPERTIES OF SACHET WATER

187) BACTERIOCINS IN FOOD PRESERVATION

188) BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN SOLD IN GWAGWALADA

MARKET

189) ENUMERATON AND IDENTIFICATION OF BACTERIA ON USED HANDKERCHIEFS

IN MALES

190) ANGIOTENSIN CONVERTING ENZYME INHIBITORY ACTIVITY AND

ANTIOXIDANT ACTIVITIES OF AQUEOUS EXTRACT OF COMBRETUM MICRANTHUM
LEAVES

191) EFFECT OF PROCESSING ON FUNCTIONAL PROPERTIES, NUTRIENTS

COMPOSITION, GLYCEMIC INDEX AND SENSORY ATTRIBUTES OF FINGER MILLET
(ELEUSINE CORACANA) FOOD PRODUCTS

192) EFFECTS OF DIFFERENT TYPES OF ORGANIC FERTILIZERS ON GROWTH

PERFORMANCE, NUTRIENTS AND TOXICOLOGICAL COMPOSITION OF
AMARANTHUS CAUDATUS AND AMARANTHUS CRUENTUS

193) EFFECTS OF KOLAVIRON ON LYMPHOCYTES PROLIFERATION, EXPRESSION OF

TOLL LIKE RECEPTOR-2 AND VASCULAR ENDOTHELIAL GROWTH FACTOR-C GENES
IN WUCHERERIA BANCROFTI INFECTED BLOOD

194) EVALUATION OF THE CHEMOPREVENTIVE EFFECTS OF BALANITE

AEGYPTICAAND ZIZIPHUS SPINA-CHRISTY SUPPLEMENTON
N-METHYL-N-NITROSOUREA INDUCED COLON CARCINOGENESIS IN MALE WISTAR
RATS

195) EVALUATION OF THE MODULATORY EFFECT OF METHANOLIC EXTRACT OF

CADABA FARINOSA FORSSK ON CARBONIC ANHYDRASE IN STREPTOZOTOCIN
INDUCED DIABETIC RATS

196) EVALUATION OF THE PREVENTIVE EFFECT OF DIETARY INCLUSION OF

HYPHAENE THEBAICA FRUIT (LINN) ON N-METHYL-N-NITROSOUREA-INDUCED
COLON CARCINOGENESIS IN MALE WISTAR RATS
197) INVITRO ANTI MALARIAL POTENTIAL OF CHROZOPHORA SENEGALENSIS
EXTRACTS ON CYSTEINE PROTEASE OF PLASMODIUM FALCIPARUM

198) ISOLATION AND CHARACTERISATION OF BIOACTIVE COMPOUNDS FROM LEAF

EXTRACT OF COMBRETUM LAMPROCARPUM (DIELS)

199) ISOLATION, CHARACTERISATION AND ANTIMICROBIAL ACTIVITY OF

BIOACTIVE CONSTITUENTS FROM THE LEAF EXTRACT OF ADENODOLICHOS
PANICULATUS (HUA) HUTCH. & DALZ (FABACEAE)

200) LARVICIDAL ACTIVITY OF EXTRACTS OF CARICA PAPAYA LINN AND

DACROYDES EDULIS (G.DON) H.J LAM ON THREE MOSQUITO SPECIES

201) NUTRITIONAL EVALUATION OF A POTENTIAL READY-TO-USE THERAPEUTIC

FOOD (RUTF) FORMULATED FROM SESAME, WHEAT AND SOYA BEANS BLEND

202) PROTON PUMP (H+/K+ – ATPASE) INHIBITORY POTENTIAL AND

ANTISECRETORY ACTIVITY OF THE LEAVES EXTRACTS OF SACCHARUM
SPONTANEUM IN ASPRIN-INDUCED GASTRIC LESIONS

203) STUDIES ON ANTIANAEMIC POTENTIAL OF METHANOL EXTRACT OF RED

CREOLE ONIONS (ALLIUM CEPA) IN PHENYLHYDRAZINE-INDUCED HAEMOLYTIC
ANAEMIA IN RATS

204) THE ROLES OF MOLECULAR MODELING STRATEGIES IN VALIDATING THE

EFFECT OF CHRYSIN ON SODIUM ARSENITE-INDUCED CHROMOSOMAL AND DNA
DAMAGE

205) ANTIDIARRHOEAL AND ANTIBACTERIAL ACTIVITIES OF METHANOLIC

EXTRACTS AND FRACTIONS OF THE PULP AND SEED OF ZIZIPHUS MAURITIANA
(CHINEE APPLE)

206) VALORIZATION OF RICE HUSK FOR CITRIC ACID PRODUCTION USING

ASPERGILLUS NIGER BY SOLID STATE FERMENTATION

207) A PROJECT RESEARCH INTO SERUM CALCIUM LEVEL IN GERIATRIC MEN,

COMPERATIVE STUDIES

208) PACKED BED REACTOR SYSTEM STUDY ON THE BIOSORPTION OF CR(VI) FROM
AQUEOUS SOLUTION USING CORN COB POWDER

209) LARVICIDAL POTENTIAL OF EXTRACTS OF PERSEA AMERICANA SEED AND

CHROMOLAENA ODORATA LEAF AGAINST AEDES VITTATUS MOSQUITO
210) ISOLATION, PURIFICATION AND CHARACTERIZATION OF FREE AND
IMMOBILIZED ALPHA-AMYLASE FROM BACILLUS LICHENIFORMIS

211) CHARACTERIZATION, INSECTICIDAL AND MOSQUITO REPELLENCY

PROPERTIES OF ESSENTIAL OILS FROM HYPTIS SUAVEOLENS LEAVES

212) ASSESSMENT OF THE RELATIONSHIP BETWEEN SOME TRACE ELEMENTS AND

ANTIOXIDANT ENZYMES IN UNDER-FIVE CHILDREN WITH PROTEIN- ENERGY
MALNUTRITION

213) ASSESSMENT OF DIETARY PATTERN AND NUTRITIONAL STATUS OF PEOPLE

LIVING WITH HIV/AIDS ATTENDING SOME VOLUNTARY AND COUNSELLING TEST
(VCT) UNITS

214) STUDY ON THE DESTABILIZATION OF LYSOZYME AND THE CHAPERONE-LIKE

ACTIVITY OF ALPHA CRYSTALLIN

215) EVALUATION OF THYROID DYSFUNCTION IN TYPE 2 DIABETIC PATIENTS

216) EFFECT OF CONTROLLED FERMENTATION USING ASPERGILLUS NIGER AND

TRICHODERMA HARZANIUM ON NUTRIENT COMPOSITION OF PRE-TREATED
BENGAL INDIGO (INDIGOFERA ARRECTA) SEEDS

217) LEVELS OF POLYCYCLIC AROMATIC HYDROCARBON IN FRESH WATER FISH

DRIED UNDER DIFFERENT DRYING REGIMES

218) EVALUATION OF THE ANTIDIABETIC EFFECTS OF WATER AND METHANOLIC

EXTRACTS OF AVOCADO (PERSEA AMERICANA) SEED ON ALLOXAN INDUCED
DIABETIC RATS

219) EFFECTS OF QUAIL (COTURNIX JAPONICA)EGGDIET ON BLOOD SUGAR AND

LIPID PROFILE LEVELS OF ALLOXAN INDUCED DIABETIC ALBINO RATS

220) COMPARATIVE STUDIES OF THE SUGAR AND MINERAL CONTENTS OF

INDUSTRIALLY PROCESSED FRUIT JUICES SOLD WITH FRESHLY PREPARED FRUIT
JUICES

221) BIOCHEMICAL CHANGES ASSOCIATED WITH BENIGN PROSTATIC HYPERPLASIA

(BPH) IN AGEING MEN ATTENDING CLINIC

222) NUTRITIONAL POTENTIAL OF SYNSEPALUM DULCIFICUM PULP AND THE

EFFECTOF THE METHANOLIC EXTRACT ON SOME BIOCHEMICAL PARAMETERS IN
ALBINO RATS
223) MODULATION OF IMMUNOLOGICAL RESPONSES IN ALBINO RATS BY LEAF
EXTRACTS OF TELFAIRIA OCCIDENTALIS (HOOK F) AND TECTONA GRANDIS (LINN)

224) ELUCIDATION OF SOME IMMUNOLOGICAL AND BIOCHEMICAL NATURE OF THE

LEAVES OF SENNA MIMOSOIDES

225) EFFECTS OF ETHANOL, METHANOL AND N-HEXANE LEAF AND FRUIT

EXTRACTS OF KIGELIA AFRICANA ON SOME OXIDATIVE AND BIOCHEMICAL
PARAMETERS IN ALLOXAN-INDUCED DIABETIC RATS

226) EFFECTS OF ALCOHOL ON SOME BIOCHEMICAL PARAMETERS OF ALCOHOLICS

227) DETERMINATION OF PRION PROTEIN (PRP) AND CHANGES IN FERTILITY

HORMONES WITH SLEEP DEPRIVATION IN ALBINO RATS

228) PHYTOCHEMICAL ANALYSIS AND THE ANTIINFLAMMATORY ACTIVITIES OF

DICHLOROMETHANE FRACTION OF METHHANOL EXTRACT OF CRATEVA
ADANSONII

229) THE EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER

FUNCTION TEST

230) THE EFFECT OF ETHANOL EXTRACT OF DESMODIUM VELUTINUM STEM ON

SOME MARKER ENZYME IN LIVER OF ALBINO RATS

231) PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL

EXTRACT OF CRETEVA ADANSONII STEM BARK

232) THE DEVELOPMENT AND MASS PRODUCTION OF CHEMICAL SYNTHESIZED

DRUGS HAVE REVOLUTIONIZED HEALTH CARE IN MOST PART OF THE WORLD

233) INVITRO ANTI-OXIDANT CAPACITY OF YOYO BITTERS AND ITS NUTRITIONAL

EFFECTS ON MALE ALBINO WISTAR RATS

234) TO EXAMINE THE EXTRACTS (LEAF, STEM AND ROOTS) OF ALSTONIA BOONEI
ON THE ALLOXAN-INDUCED DIABETIC MELLITUS

235) TOTAL ANTIOXIDANT CAPACITY OF ETHANOLIC EXTRACT OF HIPPOCRETEA

WELWITSCHII OLIV

236) AFRICAN WALNUT OR TETRACARPIDIUMCONOPHORUM

237) ESTIMATION OF SERUM LLIPIDS (TOTAL CHOLESTEROL, HDL CHOLESTEROL

AND LDL CHOLESTEROL IN ALLOXAN INDUCED DIABETIC WISTER RATS

238) DETERMINATION OF ALKALI CONTENT IN SOME AGRICULTURAL WASTE

PRODUCT SUCH AS COCOA POD HUSK, PLANTAIN PEEL AND PALM FRUIT BUNCH

239) EFFECTS OF MANAGEMENTS OF MALARIA ON HAEMATOLOGICAL,

BIOCHEMICAL AND NUTRITIONAL CHANGES IN CHILDREN

240) ENETIC EVALUATION OF PERFORMANCE AND BLOOD BIOCHEMISTRY

241) EFFECT OF CHILLING TEMPERATURE ON THE DIGESTIBILITY OF CASSAVA

STARCH

242) ANTI-HYPERLIPIDEMIC POTENTIAL OF VITEX DONIANAETHANOLEXTRACTS

ON POLOXAMER 407 INDUCED HYPERLIPIDEMIC AND NORMAL RATS

243) ANALYSIS OF HEAVY METALS IN FIVE DIFFERENT BABY FOODS

244) ANALYSIS OF BORE-HOLE WATER QUALITY OF COMMUNITIES

245) THE EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FINGER MILLET

(ELEUSINE CORACANA) SEED

246) STUDIES ON BACTERIOLOGICAL QUALITY OF SACHET WATER

247) SERUM SODIUM CONCENTRATION IN SICKLE CELL PATIENT

248) PROXIMATE ANALYSIS ON LEAVES OF CASSAVA PLANT OBTAINED FROM A

ROAD SIDE FARM

249) PREVALENCE OF MALARIA PARASITE INFECTIONS AMONG SCHOOL AGED

CHILDREN IN RURAL AREAS

250) PHYSICOCHEMICAL PROPERTIES OF PYCNANTHUSANGOLENSIS SEED OIL

251) NEMATOCIDAL ACTIVITY OF METHANOLIC EXTRACTS OF LEAF, STEM BARK

AND ROOT OF AZADIRACHTA INDICA A. JUSS. (NEEM) AGAINST HAEMONCHUS
CONTORTUS(RUDOLPHI 1803) COBB 1898

252) MULTI DRUG RESISTANCE PATTERNS OF LISTERIA SPECIES IN FROZEN AND

LIVE CHICKEN SOLD

253) MICROBIOLOGICAL QUALITY OF INDUSTRIALLY PROCESSED ORANGE FRUIT

JUICES
254) ISOLATION, CHARACTERIZATION AND DECOLOURIZATION OF SYNTHETIC
TEXTILES DYES BY THERMOPHILIC HALOPHILIC ACTINOMYCETES SPECIES

255) ISOLATION AND IDENTIFICATION OF MICRO ORAGNISMS IN CASSAVA MILL

EFFLUENT IN THE SOIL

256) ISOLATION AND CHARACTERIZATION OF ANTIBIOTIC PRODUCING

ACTINOMYCETES IN A RHIZOSPHERE ENVIRONMENT

257) FUNCTIONAL STATUS OF RENAL TISSUES OF ALLOXAN-INDUCED DIABETES

MELLITUS RATS TREATED WITH MONOSODIUM GLUTAMATE/ASCORBIC ACID
(200MG/4000MG)

258) EVALUATATION OF THE LEVEL OF VITAMIN C, VITAMIN E AND

MALONDIALDEHYDE IN MALE SMOKERS AND NON SMOKERS.

259) EFFECT OF NEEM PLANT BARK EXTRACT (AZADIRACHTA INDICA) ON LEATHER

TANNING

260) DETERMINATION OF BOILING EFFECT ON ASCORBIC ACID, TOCOPHEROL, AND

VITAMIN A CONTENT IN THE LEAF OF FICUSCARPENSIS

261) CULTIVATION OF MUSHROOM USING CORN COB, SAWDUST AND THE MIXTURE
OF BOTH SUBSTRATES

262) BIOREMEDIATION OF OIL-CONTAMINATED SOIL USING EMULSIFIER (LIQUID

SOAP), NPK FERTILIZER AND MICROBIAL (BACILLUS SP) TREATMENT

263) BACTERIOLOGICAL QUALITY OF PASTEURIZED LIQUID MILK SAMPLES SOLD

AT DIFFERENT SHOPS

264) ANTIFUNGAL ACTIVITY OF LOCALLY MADE SOAP ON DERMATOPHYTES

ISOLATED FROM BARBING EQUIPMENT

265) PURIFICATION AND CHARACTERIZATION OF RHODANESE FROM THE LIVER OF

MANGO TILAPIA (SAROTHERODON GALILAEUS)

266) PHYTOCHEMICAL CONSTITUENTS OF THE HEXANE EXTRACT OF CEIBA

PENTANDRA PLANT (TOTORO LEAVES)

267) PHYTOCHEMICAL CONSTITUENTS AND ANTIOXIDANT ACTIVITIES OF THE

CHLOROFORM EXTRACT OF OCIMUM GRATISSIMUM PLANT (SCENT LEAF)
268) PARTIAL PURIFICATION AND EFFECT OF TEMPERATURE AND HEAT STABILITY
STUDIES ON RHODANESE FROM THE LIVER OF A LOCAL GOAT

269) EFFECT OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON LIVER,

HEART AND PLASMA ELECTROLYTES IN HIGH SUCROSE DIET FED RATS

270) EFFECT OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON LIPID

PROFILE (TOTAL CHOLESTEROL, TRIGLYCERIDE, HDL AND LDL) ON BRAIN, PLASMA
AND KIDNEY IN HIGH SUCROSE DIET FED RATS

271) EFFECT OF METAL IONS ON ARGINASE FROM THE KIDNEY OF LOCAL GOAT
(CAPRA AEGAGRUS HIRCUS)

272) EFFECTS OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON

ANTIOXIDANTS (SUPEROXIDE DISMUTASE, AND CATALASE) AND
MALONDIADEHYDE IN BRAIN, PLASMA AND LIVER IN HIGH SUCROSE DIET FED
RATS

273) DISTRIBUTION OF THIAMINASE IN DIFFERENT TISSUES OF SOME FISH SPECIES

274) DETERMINATION OF ALKALINITY OF SACHET AND BOREHOLE WATER

275) COMPARATIVE HYPOLIPIDEMIC EFFECT OF TELFERIA OCCIDENTALIS AND

VERNONIA AMYGDALINA DEITS IN THE BRAIN OF HIGH SUCROSE DIET FED RATS

276) CHARACTERIZATION OF ARGINASE FROM THE LIVER OF MANGO TILAPIA

(SAROTHERODONGALILAEUS)

277) ACTIVITIES OF RESPIRATORY COMPLEX TWO ON THE LIVER OF NORMAL AND

PROTEIN UNDERNOURISHED RAT FED WITH COCONUT OIL

278) ACTIVITIES OF NA+ K+-ATPASE IN THE LIVER OF NORMAL AND PROTEIN

UNDERNOURISHED RATS FED WITH DIET CONTAINING COCONUT OIL

279) ACTIVITIES OF CYTOCHROME OXIDASE IN THE RAT LIVER OF NORMAL AND

PROTEIN UNDERNOURISHED RATS FED WITH DIET CONTAINING CASSAVA PEEL

280) EFFECT OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON

ELECTROLYTES (CALCIUM, POTASSIUM, SODIUM AND CHLORIDE) ON BRAIN AND
HEART IN HIGH SUCROSE DIET FED RATS

281) THE RESPONSE OF LIPID PROFILE TO THE ADMINISTRATION OF MEZONEURON

BENTHAMIANUM BAILL (JENIFIRAN) ETHANOLIC EXTRACT IN ADULT WISTAR RATS
282) THE RESPONSE OF LIPID PROFILE TO THE ADMINISTRATION OF
DIOCLEAREFLEXA HOOK. F (AGBANRIN) ETHANOIC EXTRACT IN ADULT WISTAR
RATS

283) THE EFFECT OF THE ETHANOLIC EXTRACT OF ANCHOMANES DIFFORMIS

(BLUME) ON LIVER FUNCTIONS OF ADULT WISTAR RATS

284) THE EFFECT OF SODIUM CITRATE AND REDUCED GLUTATHIONE (GSH) ON

ARGINASE FROM HUMAN FIBRIOD TISSUE

285) THE EFFECT OF ETHANOLIC EXTRACT OF ACANTHUS MONTANUS ON FASTING

BLOOD SUGAR LEVELS OF ADULT WISTAR RATS

286) ELEMENTAL ANALYSIS ON EDIBLE LEAVES PTEROCARPUS MILDBREADII SEED

287) PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY ACTIVITIES OF

METHANOL EXTRACT OF CRATEVA ADANSONII

288) THE EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER

FUNCTION TEST OF ALBINO WISTAR RATS FED WITH HIGH FAT

289) SCREENING SOME MEDICINAL PLANTS AGAINST MOROCCAN WATERMELON

MOSAIC VIRUS (MWMV)

290) PRODUCTION OF BIODEGRABLE PLASTIC FILMS FROM CASSAVA STARCH USED

IN FOOD PACKAGING, USING VARIOUS ADDITIVES AND PLASTICIZERS

291) EVALUATION OF PROXIMATE CONSTITUENTS IN LEAFS AND ROOTS OF

SIMAROUBA GLAUCA D.C (PARADISE TREE)

292) EFFECT OF HIBISCUS SABDARIFFA CALYX EXTRACT ON REPRODUCTIVE

HORMONES IN NORMAL RATS

293) EFFECT OF ETHANOL EXTRACT OF DENNETTIATRIPETALAON LIVER AND

KIDNEY ANTIOXIDANT ENZYME ACTIVITY AND MALONDIALDEHYDE
CONCENTRATION OF ALBINO WISTAR RATS EXPOSED TO CCL4

294) SERUM CALCIUM CONCENTRATION IS INVERSELY ASSOCIATED WITH

RADIOGRAPHIC KNEE OSTEOARTHRITIS

295) EFFECTIVE USE OF A TROPICAL HOP NAMED BITTER LEAF [VERNONIA

AMYGDALINA] EXTRACT AS A MEANS OF EXTENDING THE SHELF – LIFE OF
LOCALLY BREWED MILLET BEER
296) PHYSICO CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF AFRICAN
STAR APPLE SEED OIL

297) ANTIBACTERIAL EVALUATION OF AFANG LEAF EXTRACT AND IT ’ S

SYNTHESIZED SILVER NANOPARTICLES

298) CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS

SADARIFFA

299) THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE
LEVELS OF THE DIABETIC ALBINO RATS (A FOCUS ON DIABETES MELLITUS)

300) EFFECT OF METHANOLIC LEAF EXTRACT OF ACALYPHA WILKESIANA ON

WEIGHT PARAMETERS IN PARACETAMOL INDUCED HEPATOXICITY IN MALE
WISTAR RATS RATS

301) AMMELIORATIVE PROPERTIES OF METHANOL LEAF EXTRACT OF MUCUNA

PRURIENS ON THE KIDNEY MARKERS OF MALARIA INFECTED MICE

302) THE ANTI-INFLAMMATORY ACTIVITY OF CRATEVA ADANSONII

DICHLOROMETHANE FRACTION

303) DETERMINANTS OF ACUTE MALNUTRITION AMONG UNDER-FIVE YEARS

CHILDREN

304) SERUM SODIUM CONCENTRATION IN SICKLE CELL PATIENT

305) ANTIDIARRHOEAL EFFECT OF UNRIPE MUSA PARADISIACAE PULP AND PEEL

HOMOGENATES ON CASTOR OIL-INDUCED DIARRHOEA IN WISTAR ALBINO RATS

306) ANTI-ULCER ACTIVITY OF AQUEOUS TUBER EXTRACT OF CYPERUS

ESCULENTUS ON DICLOFENAC SODIUM AND HISTAMINE INDUCED GASTRIC
LESIONS IN WISTAR ALBINO RATS

307) ANTIULCEROGENIC AND IMMUNOSTIMULATORY PROPERTIES OF THE

AQUEOUS EXTRACT OF THE LEAVES OF FICUS CAPENSIS IN WISTAR ALBINO
RATS

308) BIOCHEMICAL EFFECT OF ETHANOL SEED EXTRACT OF GARCINIA KOLA ON

THE TRIACYLGLYCEROL (TAG) CONCENTRATION IN ALLOXAN-INDUCED DIABETIC
RATS

309) BIODEGRADATION KINETICS OF THE HERBICIDE, ROUNDUP BY SOME SOIL

MICROORGANISMS
310) COMPARATIVE PROPERTIES OF THE METHYL AND ETHYL ESTERS PRODUCED
FROM AVOCADO (PERSEA AMERICANA) PULP OIL

311) COMPARATIVE STUDY OF THE EFFECTS OF AQUEOUS EXTRACTS OF MORINGA

OLEIFERA AND VERNONIA AMYGDALINA LEAVES ON SOME BIOCHEMICAL INDICES
IN ALBINO

312) COMPOSITIONAL EVALUATION AND NUTRITIONAL POTENTIAL OF WINGED

TERMITE (MACROTERMES BELLICOSUS)

313) EFFECT OF ALKALINE STEEP AND AIR-REST CYCLE ON THE DEVELOPMENT OF

SORGHUM PEROXIDASE ACTIVITY DURING MALTING

314) EXTRACTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF

CELLULASE FROM ASPERGILLUS FUMIGATUS AND ASPERGILLUS FLAVUS IN
SUBMERGED FERMENTATION SYSTEM USING BREADFRUIT HULLS AS CARBON
SOURCE

315) INTERACTION OF ANTIMALARIAL DRUGS (PYRIMETHAMINE AND

SULPHADOXINE) WITH NORMAL AND SICKLE HAEMOGLOBINS: A UV-VISIBLE
STUDY

316) PHYTOCHEMICAL CONSTITUENTS, FREE RADICAL SCAVENGING PROPERTIES

AND ANTIDIABETIC POTENTIALS OF METHANOL EXTRACT OF THE STEM (BARK) OF
ALSTONIA BOONEI ON ALLOXAN-INDUCED DIABETIC ALBINO RATS

317) PHYTOCHEMICAL, ANTIOXIDANT AND TOXICOLOGICAL PROPERTIES OF

METHANOL EXTRACT OF PHYLLANTHUS AMARUS

318) PREVALENCE AND SEVERITY OF HYPOGLYCAEMIA AND LACTIC ACIDOSIS IN

CHILDREN DIAGNOSED WITH PLASMODIUM FALCIPARUM MALARIA

319) PRODUCTION AND CHARACTERIZATION OF BIODIESEL FROM LUFFA

CYLINDRICA SEED OIL

320) PRODUCTION OF ASPERGILLUS NIGER GLUCOAMYLASE USING GUINEA CORN

STARCH AMYLOPECTIN AS THE ONLY CARBON SOURCE

321) PRODUCTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF

CELLULASE BY ASPERGILLUS NIGER FROM SUBMERGED FERMENTATION OF GRAPE
BAGASSE

322) RENAL BIOCHEMICAL CHANGES OF PREGNANCY-INDUCED HYPERTENSION IN

PREGNANT WOMEN ATTENDING TERTIARY HOSPITALS

323) STUDIES ON THE EFFECT OF AQUEOUS EXTRACT OF MILLETTIA ABOENSIS

LEAVES ON LOMOTIL – INDUCED CONSTIPATION IN WISTAR ALBINO RATS

324) STUDIES ON THE PHYTOCHEMICAL AND NUTRITIONAL COMPOSITION OF

AQUEOUS LEAF EXTRACT OF JUSTICIA CARNEA AND ITS EFFECT ON SOME
BIOCHEMICAL PARAMETERS IN ANAEMIC RATS

325) SURVEY OF SODIUM, POTASSIUM, IRON AND CALCIUM CONTENTS OF RETAIL

SAMPLES OF SOME PROCESSED FOODS (BREAKFAST CEREALS AND SNACKS) SOLD

326) THE EFFECT OF ETHANOL EXTRACT OF THEOBROMA CACAO POLYPHENOL ON

ISOPROTERENOL-INDUCED MYOCARDIAL INFARCTION IN WISTAR RATS

327) THE EFFECT OF HYDROGEN PEROXIDE ON PEROXIDASE (EC 1.11.1.7) FROM

GONGRONEMA LATIFOLIUM

328) THERMODYNAMICS AND KINETICS OF THERMO-INACTIVATION AND

REGENERATION OF PARTIALLY PURIFIED PEROXIDASE FROM GONGRONEMA
LATIFOLIUM LEAVES

329) ANTI-SCHIZOPHRENIC EFFECT OF METHANOL LEAVE EXTRACT OF

INDIGOFERA ARRECTA IN ALBINO MICE

330) ANALYSIS OF HEAVY METALS IN FIVE DIFFERENT BABY FOODS

331) EFFECT OF SOME AFRICA MEDICINAL PLANTS EXTRACTS WITH

ANTITRYPANOSOMAL ACTIVITY

332) EFFECT OF ETHANOLIC EXTRACT OF GONGRONEMA LATIFOLIUM AND ALLIUM

SATIVUM ON LIPID PROFILE OF RATS TREATED WITH SODIUM ARSENITE

333) PHYTOCHEMICAL SCREENING OF ETHANOL LEAVES EXTRACT OF JATROPHA

TANJORENSIS AND ITS EFFECTS ON THE LIVER FUNCTION OF MALE ALBINO
WISTAR RATS

334) BIOCHEMISTRY OF GOUT

335) DETERMINATION OF PHYTIC ACID CONTENT, OXALATE CONTENT, TANNIN

CONTENT AND CYANIDE CONTENT IN TEN EDIBLE SEEDS

336) ETHANOL LEAF EXTRACT OF IRVINGIA GABONENSIS O ’ RORKE BAILL

MITIGATES SODIUM ARSENITE-INDUCED LIPID PROFILE DERANGEMENTS IN
WISTAR RATS

337) MODULATORY EFFECT OF ETHANOLIC LEAF EXTRACT OF SPHENOCENTRUM

JOLLYANUM PIERRE (SPJ) ON LIVER FUNCTION AND HAEMATOLOGICAL INDICES OF
CADMIUM CHLORIDE-INDUCED TOXICITY IN MALE ALBINO WISTAR RATS

338) CHRONIC DISEASES AND THEIR PREVENTIVE MEASURES

339) EFFECTS OF ETHANOLIC ROOT EXTRACT OF UGU OYIBO (JATROPHA

TANJORENSIS) ON HAEMATOLOGICAL INDICES OF FEMALE ALBINO WISTAR RAT

340) NUTRIGENOMICS

341) COMPARATIVE QUANTITATIVE PHYTOCHEMICAL ANALYSIS OF ETHANOL

EXTRACT OF GONGRONEMA LATIFOLIUM AND ALLIUM SATIVUM

342) EVALUATION OF NUTRITIVE AND NON-NUTRITIVE COMPONENTS AND

ANTI-DIABETIC PROPERTIES OF EDIBLE PORTIONS OF CHRYSOPHYLLUM ALBIDUM
FRUIT IN STREPTOZOTOCIN-INDUCED DIABETIC MALE ALBINO RATS

343) EFFECTS OF SELENIUM TOXICITY AND DEFICIENCY ON HUMANS

344) RELATIONSHIP BETWEEN ANAEMIA, GLUCOSE-6-PHOSPHATE

DEHYDROGENASE DEFICIENCY AND OXIDATIVE STRESS AMONG MALARIA
PATIENTS

345) THE EFFECT OF BUCCHOLZIA CORIACEA ON RENAL FUNCTION INDICES AND

OXIDATIVE STRESS IN SUCROSE FED PREGNANT RATS AND THEIR OFFSPRINGS

346) OXIDATIVE AND BIOCHEMICAL PARAMETER ASSESSMENT FOR ALLOXAN

INDUCED DIABETIC RATS TREATED WITH METHANOL LEAF EXTRACTS OF OCIMUM
GRATISSIMUM

347) INVESTIGATION OF THE PANCREATIC EFFECT OF BUCCHOLZIA CORICACEA

FORMULATED DIET IN SUCROSE FED PREGNANT RATS AND THEIR OFFSPRING

348) HYPOLIPIDEMIC AND ANTIOXIDANT CAPACITY OF METHANOL LEAF EXTRACT

OF KIGELIA AFRICANA IN ALLOXAN-INDUCED DIABETIC RATS

349) EFFECTS OF AQUEOUS EXTRACT OF BITTER KOLA (GARCINIA KOLA) ON THE

PREGNANCY OUTCOME AND EARLY POSTNATAL DEVELOPMENT OF THE
OFFSPRINGS OF DIABETIC PREGNANT RATS

350) EFFECT OF MOMORDICA CHARANTIA LEAF FRACTIONS ON SERUM

ELECTROLYTES AND RENAL FUNCTION INDICES IN ALLOXAN-INDUCED DIABETIC
ALBINO RATS

351) THE EFFECT OF TEMPERATURE ON GLUTATHIONE PEROXIDASE FROM FISH

352) REDUCTION OF YOGURT FROM SOYMILK AND COW MILK USING PINEAPPLE
(ANANASCOMOSUS) AS SWEETENERS

353) THE OXIDATIVE STRESS STATUS OF RATS FED ON OIL BEAN SEED