PIG FARM

Project plan

1. Executive summary
2. General company description
3. Products and service
4. Marketing plan
5. Operational plan
6. Management and organization
7. Personal financial plan
8. Startup expense and capitalization
1. Executive Summary.
Pig farming is an agricultural business idea where we would be involved
in rearing of Pigs for their Pork Sales and their Fats & Oil. This business is not
so stressful and has proven to be a very lucrative business if best practices are
adopted and improved technological standard of rearing with quality feeds.
The plan is to secure a suitable land for the Pigs and construct a Pen for both
parents and their piglets.

Customers.

• Butchers.
• End users/Customers.
• Restaurants.
• Hotels.
• Small Beer Joints and Chilling Spots.
• Market men and women.

Future.

The future holds a lot for the pig farm as it will be the largest to start up in
Jos holding a monopolistic position and being the main supplier of pork ,skin
and fats.

Capital.

Total Capital needed to startup this youth project is approximately

₦10,000,000.00.

Progress.

After startup we have forecasted implementation of various advanced pig

rearing processes to maintain quality, standard and also develop new products
like Milk.
2. General Company Description.
Piggy Farm will rear Pigs and produce piglets for continuous livestock
farming and also produce Fats, Oil, Pork Meat, Milk, Skin and also distribute to
various end users according to their specifications and needs.

Mission Statement

Piggy Farm aims at becoming a major player in the livestock farming

sector in Nigeria by producing Pig Products i.e. Pork Meat, Fats, Oil, Skin, and
Milk. We plan to hold a monopolistic stand in this sector as we implement
cutting edge and advance practices from careful research.

Objectives.

• Clear, level, map out field portion according to plan.

• Construct a fence and wire the farm.
• Construct a 100 capacity Pig Pen.
• Provide available utilities and amenities.
• Construct a warehouse for inventory.
• Create space for security.
• Construct a processing house for Slaughtering & skinning, Milking and
Storing.
3. Products and Services.
They would include:
• Pork Meat.
• Pig Skin and Hides.
• Pig Milk.
• Pig Fat and Oil.

Competitive Advantage.

• Good growing potential in proposed location (Niche).

• Available and reachable audience (Youths).
• Monopolistic position as the first of its kind.
• Ready market for end users.
• Unlimited supply of products as we tend to start big.
• Products go through advance processing and production stage.

Level of Quality.

• CAC Registration.
• Endorsements & Sponsorships.
• License and Registration as a Live Stock Farm.
• Available Suppliers and Subcontractors.
4. Marketing Plan.
Research.
• There has been a continuous increase of demand for pork meat since 2016.
• Increased demand for quality farm products.
• Increased youth population and frequent food consumption.
• Current rating for agricultural entrepreneurs.
• High placed value in made in Nigeria farm products.
• Lucrativeness in Agricultural/livestock endeavors, high placed value and
growth rate of its product.
• Pork has many nutritional values well nurtured in a standard and quality
environment.

Size of the Market.

• Jos Norh.
• Jos South.

Promotion.

The following medium would be used;

• Radio.
• Flyers.
• Social media.
• Posters.
• Workshops.
• Network of friends.
• Support from sponsors.
• Logo designs.
• Business cards.
• Promotional pictures.
 Pricing.

• Average pricing system would be adopted.

• Compete on service and quality.
• Price strategy will fit competitive analysis.
• Customers make purchase/register on price.

5. Operational Plan.
Daily activities.
• Maintenance.
• Feeding.
• Cleaning.
• Milking.
• Bookings.

Weekly Activities.

• Slaughtering & Skinning.

• Storing & Preservation.
• Outdoor Delivery services.
• Events Management and bookings.

Personnel.

• Security. (2)
• Butchers. (2)
• Cleaners. (3)
• Store/Inventory Keepers. (2)
• Vetenary Doctor. (1)
• Skilled Pig Caretakers (3)
• Managers (2).
 Inventory.

Materials included in inventory may include.;

• Feeders Tools.
• Feeds.
• Drugs.
• Butchering Tools.
• Milking Tools.
• Storage Capacity.
• Other Materials.

Suppliers.

• Pig Supplier.
• Drugs Supplier.
• Feed Supplier.

6. Management & Organization

Board of Directors
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Consultants

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7. Financial Statement.
This project is estimated to cost about ₦9.5 Million.

Pay-back Method.

• Weekly Meat Sales.

• Weekly Wholesales.
• Daily Milk sales.
• Weekly skin sales.
• Pig Sales.

8. Startup Expenses.
• Farm Field renting, mapping, tools & equipment = ₦2,000,000.00.
• Pen construction, tools & equipment = ₦3,000,000.00.
• Inventory materials, tools & equipment = ₦2,000,000.00.
• Utilities, Work Force and Maintenance = ₦2,000,000.00.
• Finishing/startup/Running Cost = ₦1,000,000.00.
Total: ₦10,000,000.00