Đề 4:

The diagram illustrates how pineapples are grown and processed

into pineapple products.

Overall, the diagram is divided into natural and man-made processes

that can be divided into two main stages, commencing with pineapples
being grown and culminating with becoming beverages, canned
products, and export goods.

Delving into specifics, pineapples are planned on farms that have

temperature ranges of 23-30 degrees Celsius, the distance between
each crop being 26 centimeters. After a seven-month period, people
spray chemicals on the plants, then these plants continue to be farmed
until they are ready for harvesting after 5 months. In this stage,
pineapples which are 30cm tall and 2kg in weight are considered
standards.

As the process advances, harvested pineapples are graded by their

purposes after being washed. The smallest pineapples are peeled and
processed into juice, while the medium ones after treatments, are cut
into small slices and canned. Finally, the largest pineapples are coated
with a layer of wax and packed to ship to other countries.
Listening:

Reading: