The diagram shows the process for raisin production which are then packed and are sold in

national and international places. It takes several steps to go from grape harvest to being
sold in different markets. The first step is grape harvest where the fruit is collected by
farmers. The second step is to leave the grapes in the floor to dry for about 2 or 3 weeks.
The third step is to pick up the fruit and transport it to a plant. Then, all the grapes are
cleaned by workers, who remove all the dirt from the fruit. Next, all the grapes have to go
through the washer. After, the grapes are sorter in two groups, one of them are larger raisins
and the other are smaller raisins. Before it is sold, the raisins are packed in a small box.
Then all the raisins go to grocery stores, commercial bakeries and also some of them are
exported to other countries around the world.