SCRIPT

Fikri
2024

Duration : 15 Minutes
Rules : Preparation (5) Signature Beverage (6) Manual Brew (5) Latte art (4)
COSTA RICA FLOWER & SWAN

OPENING TIME,

Hi judges.
I am Fikri, and I am honored to stand before you today to share a glimpse into my
coffee journey, intertwined with my experiences here at Starbucks.

PROLOG Before I join Starbucks, I am just like other people that doesn’t like coffee
because its bitterness. However, my perspective changed when I became part of
Starbucks. I discovered that coffee is more than just a beverage; it's a connection
between me as a barista and our customers, a way to brighten their days.

But yes. my journey with coffee didn't stop there. I was always eager to explore
different ways to enjoy it. Unlike espresso, which symbolizes the fast-paced nature
of modern life, I found solace in manual brew methods.

Judges, on this card, you'll find the key points of my presentation.

Firstly, I'll be preparing a manual brew coffee for you, please sit back and enjoy.

BRIDG Today, I'm excited to share with you a coffee close to my heart – Guatemala Casi
ING Cielo, taken from the highest mountain in Guatemala. Now, as we know that this
beans been in Starbucks as seasonal whole beans for several years.
(Sebelum brew)

To elevate the harmony of this beans i’m using a flat bottom. So my recipe today:
(Brewing)
230ml water
With temperature 90degres celcius
So judges the total brew time for today will be 2 minutes and 30seconds

Costa Rica coffee is interesting from Starbucks Reserve. Through the washed
fermentation process method, and his beans get varietal caturra and catuai.

Judges, this coffee has been around since 1999. In Latin America, Tres Rios one
of the smallest coffee growing regions in costa rica, but it’s also one of the best
his beans get the microclimate’s hot days and cool night

This coffee represents our long standing partnership with Bella Vista Farm. Bella
Vista plantation background is committed and dedicated to producing delicious
coffee with a chocolate hazelnut flavor and also orange flavor, in this area coffee
farmers produce coffee after year.

This coffee more than 20years is one of the last standing farm in the area after
years of urban development
 (Bridging) Today i’ll be serving you new experience true a special coffee they are ready
prepare the coffee will be serving you today conform america. Three
different geoghrapy, two different varietal.

To elevate the harmony of this beans i’m using a flat bottom. So my recipe
(Brewing) today :

230ml water
With temperature 90degres celcius
So judges the total brew time for today will be 2 minutes and 30seconds

Costa Rica coffee is interesting from Starbucks Reserve. Through the

washed fermentation process method, and his beans get varietal caturra
and catuai.

Judges, this coffee has been around since 1999. In Latin America, Tres
Rios one of the smallest coffee growing regions in costa rica, but it’s also
one of the best his beans get the microclimate’s hot days and cool night

This coffee represents our long standing partnership with Bella Vista Farm.
Bella Vista plantation background is committed and dedicated to producing
delicious coffee with a chocolate hazelnut flavor and also orange flavor, in
this area coffee farmers produce coffee after year.

This coffee more than 20years is one of the last standing farm in the area
after years of urban development

Okay, it’s almost done. Judges this is my favorite part let me guides you to
my tasting notes starting with the aroma and the aroma will be high intensity
(Sesudah brew) of citrus, move to the flavor you get hazelnut choco and you want get flavor
cara cara orange with an inviting demerara-syrup sweetnes
Now let me serve it to you one by one.

1.Please enjoy 2.Please enjoy 3.Please enjoy

LATTE ART For the last drink, I will be making Latte Art with a Flower and Swan
(Sebelum Pour) pattern on it.

On the right, I have made a picture of the pattern that I will make later.
( Bridging ) Judges, please allow me to leave for some “pulling shots”. I’m using 2 shots
of Ristretto and a warm heat to steam the milk to have the ideal foam thickness
for each glass, it will only take a moment.
 Thank you for waiting, and this is my Latte Art for you. Please enjoy.
(Closing)
Judges this for me a human connection cup of coffee, coffee it’s a craft
meanship, as a barista i always passionated potencial, I will gift the
best for customer so judges i hope you enjoy this tasting experienced
and it’s my pleasure to serve you as my customer today. Judges
thankyou for your hardwork i hope you enjoy this experience.

Have a great day!

TIME !
CONGRATULATIONS! New Role, as a DCM, aamiin.