BUTCHER TEST CARD 4.

00

ITEMS : Red Snapper GRADE NO. 1 Date :

PIECES : WEIGHING 1.6 KG
TOTAL COST: Rp 98000
COST PER KG: Rp 61250 SUPPLIER : PT. ABM MUDAH

ITEM UNIT WEIGHT RATIO TO VALUE TOTAL COST OF

TOTAL PER VALUE EACH
WEIGHT KG USABLE
KG
KG KG Rp Rp RP

ORIGINAL KG 1.6 100% 61250 98000

WEIGHT
TRIMMING
LESS
Bone, Head, tail KG 1.04 65%
Fins, Skin and scales
SALEABLE MEAT KG 0.56 35% 98000 Rp175,000

1. Berapa Harga cost Per KG Red Snapper dari suplierr / pasar/ awal ? Rp... 61250
2. Berapa Berat Trimming Less ( Bone, Head, tail, Fins, skin and Scale) 65% ? ...Kg 1.04
3. Berapa Berat Sale able Meat 35%? ...Kg 0.56
4. Berapa Cost Of Each Usable ? Rp.. Rp175,000
5. Berapa Cost Perposinya jika Portion size 150gr. ? Rp.. Rp 17,500
6 Berapa Cost Factor per KG nya ? 2.86
7 Berapa Cost Factor Portion nya ? 0.286
8 Berapa P.O yang anda harus Pesan (Red Sanpper) jika anda mendapat pesanan 250 pax? 250
9. BERAPA BIAYA IKAN KAKAP PERPOSINYA JIKA HARGA DARI SUPLIER NAIK PER KG NYA 2000

65000
sept 20XX

PORTION COST FACTOR

SIZE COST KG PORTION

KG Rp

0.10 Rp 17,500 2.86 0.286 5.6

200

71.43 Whole
18071 25.00 Fillet snapper
180714
185714.285714 18571.4285714286

Rp 2,500.00 ###
0
BUTCHER TEST CARD Item : Chicken Whole Grade : Date : June 20XX Pieces : Ala Carte Weight KG : 1,460 KG Suplier : PT. ABCT
G : 1,460 KG Suplier : PT. ABCTotal Cost : Rp 45.990 At Rp :31.500 /KG Breakdown Unit Weight Ratio to Total Weight % Value Per KG Total
Weight % Value Per KG Total Value Cost Of Each Usable KG Portion Cost Factor Per Size Cost KG Portion A B C D E F G H I J Original Wght K
C D E F G H I J Original Wght Kg 1,460 100% 31.500 45.990 42.981 Trimming Breast Kg 0,565 38,70% 283 12.142 1,36 0,39 Leg Kg 0,505 34
.142 1,36 0,39 Leg Kg 0,505 34,59% 253 10.853 1,36 0,34 Wing Kg 0,019 1,30% Carcas Kg 0,313 21,44% Fat Kg 0,053 3,63% Total Kg 1,070 7
g 0,053 3,63% Total Kg 1,070 73% Gambar: 3: Proses Buther Test Daging Ayam Untuk mendapatkan berat bersih yang dapat dipakai beser