PAYROLL COST

WED THU FRI SAT SUN MON

SERVICE 10/21/2022 10/22/2022 10/23/2022 10/24/2022 10/25/2022 10/26/2022
MAE SARDIÑOLA 1 1 1 1 1 1
NIKKI MARASIGAN 1 1
LIMUEL SIORIANO 1 1 1 1 1 1
LANCE MONCAYO 1 1 1 1 1 1
HENESSY CORTEZ 1 1 1
ZED NUESTRO 1 1
KIM LEPARDO 1 1 1
OHMER MAGSUMBOL
JAY MARK BERSAMINA 1 1
PAULO RONARIO 1 1 1 1 1
BRYAN CREENCIA 1 1 1 1 1
JOLLAN ATANES 1 1

EUGINE TUPINO 1 1 1 1 1 1
YNA 1 1
CAREN

LATIFA MADID
JONAS BIYUIN 1 1

WED THU FRI SAT SUN MON

KITCHEN 10/21/2022 10/22/2022 10/23/2022 10/24/2022 10/25/2022 10/26/2022
BENJO ENRIQUEZ 1 1 1 1 1
CYNTHIA DE VILLA 1 1 1
ROMMEL MARASIGAN 1 1
JAN MARTI SANTOS 1 1
JOEL VICEDO 1 1 1
MARK JOSEPH GIONZALES 1 1 1
ALEX EUSEBIO 1

JASON GAGALANG 1 1 1
JHONEL AGUILA
JASPER PILLE 1 1 1
 WED THU FRI SAT SUN MON
HK/MAINTENANCE 10/21/2022 10/22/2022 10/23/2022 10/24/2022 10/25/2022 10/26/2022
RICHARD REYNERA 1 1
NENETH GARCIA
OLL COST
TUE WED THU FRI SAT SUN
10/27/2022 10/28/2022 10/29/2022 10/30/2022 10/31/2022 Hours of OT OT TOTAL HOL 30%
1 1 0 1 1 7 350.00 4,360.00 120.3
1 1 0 1 1 6 3.00 2,409.00 120.3
1 1 0 0 1 6 300.00 3,909.00 120.3
1 1 0 1 1 7 350.00 4,360.00 120.3
1 1 0 1 1 - 2,807.00 120.3
1 1 0 0 1 - 2,005.00 120.3
1 1 0 1 1 5.00 2,812.00 120.3
- - 0
1 1 1 0 1 - 2,406.00 120.3
1 1 1 1 1 3 150.00 4,160.00 120.3
1 1 0 1 1 2 100.00 3,709.00 120.3
1 1 1 0 1 - 2,406.00 120.3
- - 0
1 1 1 1 1 3 150.00 4,561.00 120.3
1 1 2 100.00 1,704.00 0
 1 1 0 1 1 - 1,604.00 120.3
- - 0
1 1 0 1 1 - 1,604.00 120.3

1 1 1 0 1 1 50.00 2,456.00 120.3

- -
TUE WED THU FRI SAT TOTAL 47,272.00 1,804.50
10/27/2022 10/28/2022 10/29/2022 10/30/2022 10/31/2022 Hours of OT OT TOTAL HOL 30%
1 1 0 1 1 21 1,050.00 4,659.00 120.3
1 1 0 1 1 10 500.00 3,307.00 120.3
1 1 0 1 1 12 600.00 3,006.00 120.3
1 1 0 0 1 3 150.00 2,155.00 120.3
1 1 0 1 1 14 700.00 3,507.00 120.3
1 1 0 0 1 15 750.00 3,156.00 120.3
1 1 0 1 1 18 900.00 2,905.00 120.3
- -
1 1 0 1 1 1 50.00 2,857.00 120.3
1 1 0 1 1 - 1,604.00 120.3
1 1 0 0 1 3 150.00 2,556.00 120.3
- - 0
- - 0
 - - 0
TUE WED THU FRI SAT TOTAL 29,712.00 1,203.00
10/27/2022 10/28/2022 10/29/2022 10/30/2022 10/31/2022 Hours of OT OT TOTAL HOL 30%
1 1 1 1 1 0 2,807.00 120.3
1 1 1 1 1 0 2,005.00 120.3
0 - 0
0 - 0
TOTAL 4,812.00 240.60
GRAND TOTAL 81,796.00 3,248.10
TOTAL SALARY DEDUCTION TOTAL
4,480.30 4,480.30
2,529.30 2,529.30
4,029.30 4,029.30
4,480.30 4,480.30
2,927.30 2,927.30
2,125.30 2,125.30
2,932.30 2,932.30
- -
2,526.30 200.00 2,326.30
4,280.30 200.00 4,080.30
3,829.30 3,829.30
2,526.30 200.00 2,326.30
- -
4,681.30 200.00 4,481.30
1,704.00 1,704.00
 1,724.30 1,724.30
- -
1,724.30 1,724.30
2,576.30 2,576.30
- -
49,076.50 800.00 48,276.50 TOTAL
TOTAL SALARY DEDUCTION TOTAL PAYROLL COST
4,779.30 4,779.30 PERCENTAGE
3,427.30 3,427.30
3,126.30 3,126.30
2,275.30 2,275.30
3,627.30 3,627.30
3,276.30 3,276.30
3,025.30 3,025.30
- -
2,977.30 2,977.30
1,724.30 1,724.30
2,676.30 2,676.30
- -
- -
 - -
30,915.00 - 30,915.00
TOTAL SALARY DEDUCTION TOTAL
2,927.30 2,927.30
2,125.30 200.00 1,925.30
-
-
5,052.60 200.00 4,852.60
85,044.10 1,000.00 84,044.10
TOTAL REVENUE ₱390,194.70

₱15,923.00
₱40,702.00 EXPENSES
₱37,730.00 FOOD COST ₱140,470.09 36%
₱95,839.70 MANPOWER COST 84,064.00 22%
₱100,000.00 UTILITIES 12490 3%
₱100,000.00 FIX COST 28,333.00 7%
₱390,194.70 TOTAL EXPENSES ₱265,357.09 68% 68%
₱84,044.00
22% GROSS REVENUE ₱124,837.61 32% 32%

RENTAL 28,333.33
ICE 1,140.00
WATER TANK 6600
ELECTRICTY 3000
WIFI 250
NON FOOD 1500
TOTAL 12,490.00
 Weekly Schedule

MON
SERVICE Position
31-Oct

MAE SARDIÑ OLA Cashier 8-5pm

NIKKI MARASIGAN Cashier 8-5pm

LIMUEL SIORIANO Service Associate 10-7pm

LANCE MONCAYO Service Associate OFF
HENESSY CORTEZ Service Associate 10-7pm
ZED NUESTRO Service Associate 1-10pm
KIM LEPARDO Service Associate 11-8pm
OHMER MAGSUMBOL Service Associate 1-10pm
JAY MARK BERSAMINA Service Associate 1-10
PAULO RONARIO Service Associate OFF
BRYAN CREENCIA Service Associate 10-7am
JOLLAN ATANES Service Associate 11-8am
RECEPTIONIST
EUGENE TUPINO
YNA
KAREN DEVILLA
BAR
LATIFA MADID Barista
JONAS BITUIN Barista

MON
KITCHEN Position 31-Oct
BENJO ENRIQUEZ line cook
CYNTHIA DE VILLA line cook
ROMMEL MARASIGAN line cook
JAN MARTI SANTOS line cook
JOEL VICEDO line cook
MARK JOSEPH GIONZALES line cook

JASON GAGALANG kitchen heper

JHONEL AGUILA kitchen heper
kitchen heper

MON
HK/ Maintenance Position 31-Oct
Richard Reynera Utility 8-6pm
Neneth Garcia Housekeeping 10-7pm
Vina Riñ a Housekeeping
 TUE WED THU FRI SAT SUN

1-Nov 2-Nov 3-Nov 4-Nov 5-Nov 6-Nov

8-5pm 8-5pm OFF 8-5pm 8-5pm 8-5pm

8-5pm OFF 8-5pm 8-5pm 8-5pm 8-5pm

OFF 10-7pm 10-7pm 7-4pm 7-4pm 7-4pm

10-7pm 10-7pm 10-7pm 2-11pm 2-11pm 7-4pm
OFF 10-7pm 10-7pm 7-4pm 7-4pm 7-4pm
1-10pm OFF 1-10pm 2-11pm 2-11pm 1-10pm
11-8pm 11-8pm OFF 11-8pm 11-8pm 11-8pm
10-7pm OFF 10-7pm 2-11pm 2-11pm 1-10pm
OFF 1-10pm 1-10pm 2-11 pm 2-11 pm 1-10pm
1-10 pm 1-10pm 1-10pm 2-11 pm 2-11 pm 1-10 pm
OFF 10-7am 10-7am 7-4am 7-am 7-4am
11-8am OFF 11-8am 11-8am 11-8am 11-8am

TUE WED THU FRI SAT SUN

1-Nov 2-Nov 3-Nov 4-Nov 5-Nov 6-Nov
 TUE WED THU FRI SAT SUN
1-Nov 2-Nov 3-Nov 4-Nov 5-Nov 6-Nov
8-5pm 8-5pm OFF 8-5pm 8-5pm 8-5pm
10-7pm OFF 10-7pm 10-7pm 10-7pm 10-7pm
Z
 BAR DAILY INVENTORY
DATE:_______________________________
ITEM Beginning Sold Add Ending Remarks
Arkadia macadamia
Arkadia caramel
Arkadia chocolate
Arkadia White chocolate
Arkadia Hazelnut
Arkadia Peppermint
Arkadia Strawberry
Mascuvado Syrup
Arkadia Lychee
Puratos Chocolate
Alaska Condense
Alaska ube
Lemonada
Red Food Color
Violet Food Color
lipton ( green tea)
Cinnamon
Cherry
Assam
Nestea
Bakers Gel
All Purpose Cream
Blueberry Jam
Strawberry Jam
Rose Buds
Dried Lemon
Mango Juice
Sugar Powder

COFFEE BEANS
Arabica beans
Barako beans
Decaf Coffee

MILK & CREAM

Fresh Milk
Whip Cream
Whip Charger

POWDERS
Matcha Powder
Salted Caramel
Vanilla Powder
Chai powder
Oreo Crushed
Graham crushed

SACHET ASSTD.
Creamer sachet
White Sugar
Brown Sugar
Equal sugar
Splenda

BAR
Coke regular
coke zero
Sprite
Royal
Bottled water

Fruits
Watermelon
Pineapple
Ripe Mango
Green Mango
Cantalope

Wines and Beers

Bistro Red Wines
Bistro White Wines
Bistro Roseé
Convento Red Wine
Convento White Wine
Poggio Red Wine
Corona
Heineken
San Mig Light
San Mig Pale

Straws and Cups

Long Bending Straw
Soda Straw
Hot Cups
Iced Cups
Dome Lids
Flat Lids

Cakes
Blueberry CheeseCakes
Red Velvet Cakes
Chocolate Cakes
Cream Brulee
Pistachio Cakes
Salted Caramel Cakes
Fererro Cakes
Strawberry CheeseCakes
Brownies
Leche Flan
 KITCHEN SELLING ITEMS MONTH: _______________________________

BREAKFAST 1-Nov 2-Nov 3-Nov 4-Nov 5-Nov 6-Nov 7-Nov 8-Nov 9-Nov 10-Nov 11-Nov 12-Nov 13-Nov 14-Nov 15-Nov

BANGUS BELLY
FULL ENGLISH BREAKFAST
PANCAKES Z& BACON
PINOY ADOBO
STEAK &EGGS

APPETIZER
BAKED NZ MUSSLES
BUFFALO WINGS
CHICKEN BASKET
GAMBAS AL ALIJILLO
CHICHARON BULAKLAK

SOUP & SALAD

CAJUN SHIRMP MANGO
CRANBERRY WALNUT
MUSHROOM SOUP
PUMPKIN SOUP

FILIPINO FAVORITES
BULALO
CANTON GUISADO
CRISPY PATA
PORK SISIG
SINIGANG NA BULALO
SWEET &SOUR TILAPYA
LECHON KAWALI

PASTA & SANDWICHES

AGLIO OE OLIO
BEEFY MARINARA
CLUB SANDWICH
GARLIC PRAWNS & MUSHROOM
GOURMET BEEF BURGER
TUNA PESTO

ADD ONS:
FRENCH FRIES
GARLIC RICE
MASHED POTATO
STEAMED RICE
 BAR SELLING ITEMS MONTH: _______________________________

ITEMS 1-Nov 2-Nov 3-Nov 4-Nov 5-Nov 6-Nov 7-Nov 8-Nov 9-Nov 10-Nov 11-Nov 12-Nov 13-Nov 14-Nov 15-Nov

AMERICANO
CAPPUCINO
DOUBLE ESPRESSO
LATTE
MOCHA
MUSCOVADO LATTE

OVER ICED
ICED CAPUCCINO
ICED LATTE
ICED MOCHA
SEA SALT CARAMEL

FRAPPE
CHOCOLATE & CREAM
STRABERRY & CREAM
TOFFEE & CREAM
DARK MOCHA MACADEMIA
SALTED CARAMEL
WHITE MOCHA
MATCHA
BLUEBBERRY CHEESE CAKE
MANGO GRAHAM
SHAKES
GREEN MANGO
PINEAPPLE
RIPE MANGO
WATERMELON
 CASHIER OR SLIP MONITORING SHEET

CASHIER NAME: DATE:

OR NO. CASH SETTLEMENT G-CASH SETTLEMENT CREDIT CARD SETTLEMENT DEBIT CARD SETTLEMENT
 OVE

EMPLOYEE NAME:

IN OUT OT-IN

1
2
3
4
5
6
7

____________________________________
DEPARTMENT HEAD
 OVER TIME FORM

DATE:
OT-IN OT-OUT TOTAL OT HOURS

____________________________________
NIÑO JESS TEAÑO
GENERAL MANAGER
OT HOURS

__________

ER