Canada W 2

WINDOW #3
EFRF 3.0:
SUBWAY SERIES –
GLOBALLY INSPIRED
IN-RESTAURANT LAUNCH APRIL 8TH
NATIONAL LAUNCH APRIL 22ND
EAT FRESH REFRESH 3.0
SUBWAY SERIES GLOBALLY INSPIRED BUILDS

5 SUBWAY SERIES CRAVEABLE BUILDS
• #16 Tandoori Twist Sandwich Global cuisines are becoming
ubiquitous
• #17 Cuban Crunch Sandwich
• Multicultural is mainstream
• #18 Nashville-Style Hot Chicken Sandwich • Allows us to be relevant and forward thinking
• #19 Chimichurri Steak & Cheese Sandwich

Enables Canadians to feel
• #25 Shawarma Chicken Rice Bowl & Wrap culturally connected
• Capitalize on trends that have meaning to
Additional New Builds consumers
• Italianos Menu - #20 Little Sicily Sandwich
• Veggie Menu Appeals to younger consumers
• #21 Tandoori-Spiced Mozza Sandwich (Menu panel) who are more exploratory
• #22 The Big Veggie Sandwich (Menu panel)
• #23 Mozzarella Melt Sandwich (Menu footer) • Drives consumer satisfaction
• #24 Chimichurri Veggie Sandwich (Menu footer)
Return to Table of Content

SUBWAY SERIES GLOBALLY INSPIRED NEW

INGREDIENTS
SAUCES & SEASONINGS PROTEINS

REFRESH
TANDOORI SEASONING
SHAWARMA SEASONING
3.0 PORK CUTLET
PORCHETTA
CUBAN-STYLE SAUCE
NASHVILLE-STYLE HOT SAUCE

GLOBALLY INSPIRED BUILDS
CHIMICHURRI SAUCE
TAHINI SAUCE

SUBWAY SERIES GLOBALLY INSPIRED MENU

GLOBALLY INSPIRED /
CHICKEN & VEGGIE/ RICE BOWL & WRAPS /
INSPIRATION DELI / DÉLI STEAK & ITALIANOS
POULET & VÉGÉ BOLS ET WRAPS DE RIZ
MONDIALE
12. FS
16. TANDOORI TWIST/ 1. CANUCK CLASSIC/CLUB 8. STEAK'N BACON/ 5. CHICKEN 25. SHAWARMA CHICKEN/POULET
TANDOORI EXQUIS DU PAYS STEAKEURANT RANCHER/RANCHER AU SHAWARMA
17. CUBAN CRUNCH/CUBANO 2. GREAT CANADIAN 9. STAMPEDE POULET 26. SOUTHWEST STEAK &
CROQUANT CLUB/GRAND CLUB DE BRISKET/BRISKET BBQ 6. TERIYAKI AVOCADO/ STEAK SUD-OUEST
18. NASHVILLE-STYLE HOT SUBWAY 15. MEATBALLER/BOULETTES CRUNCH/TERIYAKI ET AVOCAT
CHICKEN/POULET ÉPICÉ 3. TURKEY JET-SET CROQUANT 27. JERK-SPICED CHICKEN/STEAK
FAÇON NASHVILLE RANCHER/RANCHER À LA 20. LITTLE SICILY/P’TITE 21. TANDOORI-SPICED ÉPICÉ À LA JERK
19. CHIMICHURRI STEAK & DINDE SICILE MOZZA/MOZZA ÉPICÉ 28. SWEET ONION CHICKEN
CHEESE/STEAK 13. SUPRIMO/SUPRÊMO TANDOORI TERIYAKI/POULET TERIYAKI AUX
CHIMICHURRI ET FROMAGE 22. THE BIG VEGGIE/VÉGÉ OIGNONS DOUX
GÉANT
23. MOZZARELLA MELT / MOZZA

FONDANT
24. CHIMICHURRI VEGGIE/ VÉGÉ
CHIMICHURRI
SUBWAY SERIES GLOBALLY INSPIRED –

FEATURED PRODUCTS
#17 Cuban Crunch #18 Nashville-Style #19 Chimichurri Steak
Hot Chicken & Cheese

SUBWAY SERIES GLOBALLY INSPIRED – MENU

HARMONIZATION
To further streamline our menu and harmonize the guest experience nationally, following items will become part
of core menu across Canada with W3 soft launch.
1. Meatballs – Meatball Marinara and #15 Meatballer sandwiches will

be added onto the menu for the Quebec region.
2. Veggie Patty – Two of the new vegetarian builds (#22 The Big
Veggie and #23 Chimichurri Veggie) along with BYO menu will
feature Veggie Patty and hence it will become a core item across
Canada.

FSI & NATIONAL DIGITAL DEALS
FSI and POS ID CODES
IN-RESTAURANT PROMO MOBILE/APP PROMO ID & MOBILE/APP
OFFER OFFER DETAIL REGION
ID & POS OFFER NAME POS OFFER NAME PLU
24639 24598
$3 off any Subway® Get $3 off any Regularly Priced Subway® Series Footlong. Use
(CAN) $3 Off Any MOB - $3 Off Any 931025063 All Regions
Series Footlong code 3SERIES
Subway® Series FT Sub Subway® Series FT Sub
25910 25911
$2 Off Subway®
$2 off the purchase of a regularly priced Subway® Series 6" (CAN) $2 Off on Any 6" MOB - $2 Off on Any 6"
Series 6”/Rice 931026376 All Regions
sandwich, Rice Bowl or Rice Wrap. Use code 2SERIES6. SS Sub/Rice Bowl/Rice SS Sub/Rice Bowl/Rice
Bowl/Rice Wrap
Wrap Wrap
25970 25971
$4 off Tandoori
$4 off a regularly priced Tandoori Twist or Cuban Crunch (CAN) $4 Off on FT MOB - $4 Off on FT
Twist or Cuban 931026436 All Regions
Footlong sandwich. Use code GLOBAL4. Tandoori Twist/Cuban Tandoori Twist/Cuban
Crunch Footlong
Crunch Sub Crunch Sub
25914 25915
2 Can Dine Subway® Get 2 Subway® Series 6”, 2 fountain drinks, 2 bags of chips or 4
(CAN) 2x6in Subway MOB - 2x6in Subway ON, MB, SK,
Series 6” Combo for cookies for $17.99. Use code 2DINE1799 (excludes Footlong 931026380
Series Can Dine for Series Can Dine for AB, BC
$17.99 Cookies).
$17.99 $17.99
25916 25917
2 Can Dine Subway® Get 2 Subway® Series 6”, 2 fountain drinks, 2 bags of chips or 4
(CAN) 2x6in Subway MOB - 2x6in Subway QC, NB, NS,
Series 6” Combo for cookies for $18.99. Use code 2DINE1899 (excludes Footlong 931026382
Series Can Dine for Series Can Dine for PEI, NL
$18.99 Cookies).
$18.99 $18.99
25% off any 25909 25523
Get 25% off any regularly priced Subway Series® Rice Bowl/Rice
Subway® Series Rice (CAN) 25% Off on Any SS MOB - 25% Off on Any 931025988 All Regions
Wrap. Use code 25BOWL.
Bowl or Rice Wrap Rice Bowl or Rice Wrap Rice Bowl/Rice Wrap
25191 25192
Buy a Classic
Buy a Build Your Own or Classic Turkey Breast, Black Forest (CAN) FT MOB - FT
Turkey/Ham/B.M.T.® 931025657 All Regions
Ham, or B.M.T.® Footlong for $7.99. Use code 799BYO. Turkey/Ham/BMT Sub for Turkey/Ham/BMT Sub for
Footlong for $7.99
$7.99 $7.99
2 Build Your 24201 24202
Buy 2 Build Your Own or Classic Footlongs for $17.99. Use code QC, NB, NS,
Own/Classic (CAN) Any 2xBYO/Classic MOB - Any 2xBYO/Classic 931024667
BYO1799. PEI, NL
Footlongs for $17.99 FT Subs for $17.99 FT Subs for $17.99

FSI and POS ID CODES
IN-RESTAURANT
MOBILE/APP PROMO ID & MOBILE/APP
OFFER OFFER DETAIL PROMO ID & POS REGION
POS OFFER NAME PLU
OFFER NAME
25741 25740
2 Build Your Own/Classic Buy 2 Build Your Own or Classic Footlongs for $15.99.
(CAN) Any 2xBYO FT MOB - Any 2xBYO FT 931026205 ON, MB, SK, AB, BC
Footlongs for $15.99 Use code BYO1599.
Subs for $15.99 Subs for $15.99
24164 24165
Buy 6 Cookies for $2.99. Use code 6COOKIES299
6 Cookies for $2.99 (CAN) 6 Cookies for MOB - 6 Cookies for 931024630 ON, MB, SK, AB, BC
(excludes Footlong Cookies).
$2.99 $2.99
24176 24177
Buy 6 Cookies for $3.49. Use code 6COOKIES349
6 Cookies for $3.49 (CAN) 6 Cookies for MOB - 6 Cookies for 931024642 QC, NB, NS, PEI, NL
(excludes Footlong Cookies).
$3.49 $3.49
25754
Get 2 BYO/Classic Footlongs, plus 2 BYO/Classic 6" 25259
Family Favourites for $32 (CAN) Family 931025724 QC, NB, NS, PEI, NL
sandwiches, plus 6 Cookies for $32. Use code FAMILY32. MOB - Family Deal for $32
Favourites for $32
Get 2 BYO/Classic Footlongs, plus 2 BYO/Classic 6" 25749 25257
Family Favourites for $30 sandwiches, plus 6 Cookies for $30. Use code (CAN) Family MOB - Family Deal for 931025722 ON, MB, SK, AB, BC
FAMILY30. Favourites for $30 $30
Buy a Footlong at regular price and add a 20oz fountain
24184 24185
Make any Footlong a combo for drink + chip or 2 cookies for free. To redeem this offer,
(CAN) Free Drink & MOB - Free Drink & Side 931024650 All Regions
free add a drink and chip/cookies to your cart before check-
Side w/ Any FT Sub w/ Any FT Sub
out. Use code FLCOMBO.
24193
Buy one regularly priced Subway® Series Footlong, get 24194
Buy One Subway® Series (CAN) BOGO FT
one Subway® Series footlong of equal or lesser price for MOB - BOGO FT Subway 931024659 All Regions
Footlong, Get One for $3 Subway Series Sub for
$3. Use code 3SERIESFTL. Series Sub for $3
$3
Buy one regularly priced BYO/Classic Footlong, get one 25937 25938
Buy One BYO/Classic Footlong, All Regions
BYO/Classic footlong of equal or lesser price for $3. Use (CAN) BOGO BYO FT MOB - BOGO BYO FT Sub 931026403
Get One for $3
code 3FTLBYO. Sub for $3 for $3

NATIONAL DIGITAL OFFER
• NATIONAL DIGITAL OFFERS FOR NEW & EXISTING USERS
• We will promote the Subway App featuring exclusive offers to incentive guests to download and
transact more often. Offers will be advertised through paid digital & social media and our owned
channels (subway.com, app Promo card and email).
Promotion Name Promo ID

Date of Promotion
MOB - Free Drink & Side w/ Any FT Subway Series 25961
Apr. 22 – May 26
MOB - 25% Off on Any Footlong Sub 25904
May 27 – Jun. 23
SubwayPOS® INSTRUCTION
All Digital Deals have been automatically selected in Discounts templates for all restaurants in Canada.

NATIONAL DIGITAL OFFER
NATIONAL DIGITAL OFFERS FOR NEW & EXISTING USERS
• We will promote the Subway App featuring exclusive offers to incentive guests to download and transact
more often. Offers will be advertised through paid digital & social media and our owned channels
(subway.com, app promocard and email).
Date of Promotion Name Promo ID

Promotion
MOB - 6in Cuban Crunch/Tandoori Twist for $6 25963
Apr. 22 – 28 MOB - 2 Free Cookies w/ Any FT Sub 24003
MOB - Family Meal Deal for $40 24128
MOB - FT Tandoori Twist/Tandoori-Spiced Mozza for $9.99 25966
Jun. 10 – 23 MOB - $5 Off on Any 2 Rice Bowls/Wraps 24591
MOB - 30% Off on Any Item - Weekends Only 24467

NEW VALUE CAMPAIGN $4.99 TURKEY 6”
Promotion Name Promo ID

Date of Promotion
April 22 to June 23 (CAN) 6in Turkey for $4.99 25959

GIFT CARD CAMPAIGNS
GIFT CARD OFFER – MOMS, DADS, AND GRADS
To continue supporting Gift Card sales in Canada, we are relaunching the Moms, Dads and Grads
gift card campaign in 2024.
Offer: Buy $30 in Gift Cards, Get 6 free Cookies

Offer Dates: April 2nd to June 30th 2024
Bonus Cookie Redemption in Restaurant: July 31, 2024
To redeem the 6 free cookies, a guest will receive a one-time use QR code to scan at checkout –
either via a printed receipt or from the confirmation email.
In Quebec, due to POS/printer limitations, guests will receive promo cards (pictured on the right)
instead of a QR code, in line with previous campaigns.
The cards are to be delivered in the Window 3 Wave #2 kit which will arrive at all restaurants by
April 8th.
This Gift Card Promotion runs from W2 to W4.

The Bonus 6 Cookies are redeemable until July 31st, 2024.

A.C.T. l SIMPLIFIED ORDER PROCESS
A C T
ASK CONFIRM THANK
If NO,
“Would you like to join?”
“Would you like it Chef’s “Sign up today and get 250 points for
Way toasted, on Italian?” joining.”
Sandwich Artist: “Hi! “Enter your phone number on the pin pad to
“Great I’ll meet you at the
Welcome to Subway. Have receive a text to sign-up.”
register.” Follow the POS “Let’s make this a meal
you tried our new Globally
pop-ups: with chips and a
Inspired Subway Series?” If YES, drink.”
“Are you a Subway MVP “Thanks for being a member.” “Thanks for coming
Rewards member?” today, see you again
“I can make that for you!” “Scan your app to sign in!” soon.”
“How about extra bacon or Don’t have the app…
cheese on that?” “Just enter your phone number or swipe
your linked gift card.”

PRODUCT PREPARATION
OPERATIONAL REMINDER
BBQ BRISKET PREPARATION

BBQ Brisket is tender, slow roasted and smoked thinly sliced beef brisket.
RECEIVING & STORAGE:
▪ Beef Brisket arrives frozen. Place in freezer using FIFO immediately after receiving.
THAWING:
▪ Label the food pan with the date, time, name of the product and your initials.
▪ Thaw in cooler for 48 hours.
PREPARATION:
1 2
Separate the brisket
slices in a stainless-
steel bowl.
Place the stainless-steel bowl and press “Tare”.
3 4
Gently mix to marinade the
Brisket with the Sweet &
Smoky BBQ sauce.
Add 6 oz. of Sweet & Smoky BBQ sauce.

BBQ BRISKET PRE-PORTION

Pre-portioning BBQ Brisket is critical as the brisket slices are inconsistent.
Note:1 package mixed with 6 oz. of Sweet & Smoky BBQ sauce yield is 2.5 footlong subs or 10 rolls or portions.
1 2 3
BBQ BRISKET
Storage Area Shelf Life
Defrost Time Refrigerator 48 hours
Add a deli paper on the food Place one slice of pre- Add brisket meat slices on Thawed/Unopened Refrigerator 4 days
scale and hit “Tare”. marinade brisket meat top of the flat to reach 2.0
slice flat onto a food scale. oz. portion. Prepped Refrigerator 48 hours
4 5 6
ADD-ON:
Brisket will be available as an
add-on at an extra cost.
▪ 6-inch 4 oz (2 portions)
Roll the brisket meat set up Place the portion into a Cover with lid. Label with
date, time, name of the ▪ Footlong 8 oz (4 portions)
food pan.
product and your initials.
Refrigerate immediately.
Use within 48 hours.

CAPICOLA
Capicola is an Italian-style cured meat made from pork and seasoned with black
pepper, chili pepper, red pepper, anise and paprika.

Capicola arrives frozen. Place in freezer using FIFO immediately after receiving.
THAWING: CAPICOLA
▪ Label the food pan with the date, time, name of the product and your
initials. Storage Area Shelf Life
▪ Thaw in cooler for 48 hours. Defrost Time Refrigerator 48 hours
PREPARATION:
1. Open the package of a fully thawed Capicola. Thawed/Unopened Refrigerator 10 days
2. Transfer the product in a food pan and cover with lid.
3. Label the food pan with the date, time, name of the product and your Prepped Refrigerator 72 hours
initials. Refrigerate immediately. Use prepped products within 72 hours.
ADD-ON:
1 2 3 Capicola will be available as
an add-on at an extra cost.
▪ 6-inch (3 slices)
▪ Footlong (6 slices)

FRESH MOZZARELLA
Fresh mozzarella is a fresh cheese with a soft and creamy texture.
No artificial colours or flavours.
Fresh Mozzarella arrives refrigerated. Place in cooler using FIFO immediately after
receiving.
PREPARATION:
1. Open the package fresh Mozzarella.
2. Transfer the product in a food pan, cover with plastic food wrap.
3. Cover the food pan with lid. FRESH MOZZARELLA
4. Label the food pan with the date, time, name of the product and your initials.
Refrigerate immediately. Use prepped products within 72 hours. Storage Area Shelf Life
Prepped Refrigerator 72 hours
OPERATIONAL REMINDERS:
Take the lend pieces and put ADD-ON:
them together to count as Fresh Mozzarella will be available as an add-
on at an extra cost.
one slice.
▪ 6-inch (2 slices)
▪ Footlong (4 slices)

CRISPY ONION
HOW TO PREPARE CRISPY ONION Crispy Onions on a Footlong Sub
▪ Add 2 heaping scoop of #30 of crispy onion on
▪ Place desired amount for the day in 4” deep round food pan insert. the veggie side
▪ Label with name of the product, date, time and initials. ▪ Add crispy onion after the sauce
▪ Store the food pan insert in the Signature Station. ▪ DO NOT toast or heat the crispy onion to ensure
▪ Use crispy onion until the end of the day or until 11:59pm for 24 hours restaurants. best taste and quality.
▪ Please note: Crispy Onion is NOT a chargeable
item
▪ Can be added to any sub, wrap, bowl or salad at
no extra cost.
CRISPY ONION
Storage Area Shelf Life
Opened Ambient 7 days
Food pan insert – Until the end of the

Prepped
Signature Station day

JERK AIOLI SAUCE

Jerk Aioli sauce is a mixture of regular mayonnaise and Jerk seasoning. Be sure to use the “Ask Me About This Sauce” generic label on the squeeze bottle. A funnel is
recommended to transfer the Jerk Aioli sauce in the squeeze bottle. Always pre-chill mayonnaise to reach 40°F prior to mixing. Refer to the Jerk Aioli Formula Chart
below.
Jerk Aioli
Place the Add required Add required Mix thoroughly Transfer the Label the squeeze
stainless- steel pre-chilled Jerk seasoning using a spatula prepared sauce bottle.
bowl on the scale mayonnaise using a funnel
and press tare into the squeeze
bottle.
JERK AIOLI RECIPE CHART
MAYONNAISE
BATCH SIZE JERK SEASONING
(PRE-CHILLED to 40 F)
FULL BATCH 6 x #30 level scoop (3.75

53 oz.
(approx. 3 sauce bottles) oz.)
HALF BATCH VERY IMPORTANT:

(approx. 1.5 sauce 3 x #30 level scoop (1.9 ▪ Shelf Life: Prepped: 7 days
26.5 oz.
bottles) oz.)
1/3 BATCH
2 x #30 level scoop (1.3
(approx. 1.25 sauce
17.7 oz. oz.)
bottles)
HOW TO PREPARE ROTISSERIE-STYLE

CHICKEN
Empty the package, including the
1 broth into a stainless-steel bowl.
Break apart large pieces to end up with

a mix of bite-sized chunks. Each piece
2 should be between 3.8 - 7.6 cm (1.5 - 3”).
DO NOT cut or shred the chicken.
3 Blend chicken bite size pieces with broth.
Transfer in a food pan. VERY IMPORTANT:

Cover with lid, label with name of the
4 product, date, time and initial.
▪ Thaw Rotisserie-style chicken under refrigerator for 48 hours.
▪ Shelf Life: Opened/Prepped: 72 hours

JERK-SPICED CHICKEN
Refer to the Jerk-Spiced Chicken Formula Chart below to prepare required batch size.
Add prepped Rotisserie- Add Jerk seasoning Mix thoroughly using Transfer the Jerk-Spiced Cover with lid, label with
style chicken in a bowl a spatula Chicken in a food pan name of the product, date,
time and initial.
JERK-SPICED CHICKEN RECIPE CHART Refrigerate immediately.
BATCH SIZE PREPPED ROTISSERIE- JERK SEASONING

STYLE CHICKEN
FULL BATCH 1 BAG / 2.5 lbs. 3 X #30 LEVEL SCOOPS (1.9 oz.)
HALF BATCH 1/2 BAG /1.25 lbs. 1.5 x #30 LEVEL SCOOPS (0.90 oz.)
VERY IMPORTANT:
1/3 BATCH 1/3 BAG /.83 lbs. 1 x #30 LEVEL SCOOP (0.60 oz.) ▪ Shelf Life: Prepped: 72 hours

MEATBALLS
MEATBALL DEFROST TIME

STORAGE AREA
REFRIGERATOR
SHELF LIFE
48 HOURS
How to Prepare Meatballs:
1. Add 1 packaged of thawed meatballs into a 1/3-sized microwavable food pan(s),
THAWED/UNOPENED REFRIGERATOR 72 HOURS
according to batch sizes.
MIXED WITH
2. Add proper amount of marinara sauce according to batch sizes – please refer to REFRIGERATOR 72 HOURS
MARINARA SAUCE
the recipe chart.
HEATED HOT WELL 4 HOURS
3. Mix thoroughly with a large spoon.
How to Heat Meatballs:
4. Label with the date, time, initials and name of the product “meatball”. Cover
1. Take meatballs from the cooler and rapidly heat the product by raising its
with lid and refrigerate immediately. Use within
temperature to 165° F/74° C for placement in the hot well.
2. Always follow manufacturer directions and stir between cycles.
3. When heating is complete, remove mixture from the microwave and
check the product’s temperature. To ensure even heating, place the
thermometer probe into at least 3 meatballs in various places in the pan.
4. Once the meatballs reach 165° F (74° C), transfer the meatballs to a
stainless-steel food pan and place the product in the hot well section of
your sandwich unit. Serve within 4 hours.
NOTE: Prior to 9 a.m., meatballs mixed with the marinara sauce can be kept in a
food pan in your refrigerated back counter or walk-in/reach-in cooler. Place up
to 8 meatballs in a silicone tray and heat in the speed oven using the setting
Combo Subs: Two 6”/One 12”or microwave using setting #6 for a 6” (15.25 cm)
MARINARA MARINARA MARINARA
MEATBALLS MEATBALLS MEATBALLS portion or 4 meatballs.
SAUCE SAUCE SAUCE
Tip:
1 PACKAGE 1 POUCH 1/2 PACKAGE 1/2 POUCH 1/4 PACKAGE 1/4 POUCH
To help save time on cleaning food pans, we recommend disposable pan
(5.0 LBS/2.3 (134 OZ/3.8 (2.5 LBS/1.1 (67 OZ/1.9 (1.25 LBS/0.6 (33.5 OZ/1
liners. If using disposable liners, place into the food pan before adding
KG) KG) KG) KG) KG) KG)
meatballs. Prepare as usual. When meatballs are finished, remove and
dispose of the liner. The pan must still be cleaned after use.
NEW TANDOORI-SPICED SAUCE
Tandoori-spiced sauce is a mixture of regular mayonnaise and Tandoori seasoning. Always pre-chill mayonnaise to reach 40°F prior to mixing. Refer to
the Tandoori-spiced sauce recipe chart below.
Tandoori-
Spiced
Sauce
Place the Add required Add required Mix thoroughly Transfer the Label the squeeze
stainless- steel pre-chilled Tandoori using a spatula prepared sauce bottle.
bowl on the scale mayonnaise seasoning using a funnel into
and press tare the squeeze bottle.
TANDOORI-SPICED SAUCE RECIPE CHART

MAYONNAISE
BATCH SIZE TANDOORI SEASONING
(PRE-CHILLED to 40⁰F)
FULL BATCH
53 oz. 6 x #30 level scoop (3.75 oz.)
(approx. 3 sauce bottles)
HALF BATCH VERY IMPORTANT:

(approx. 1.5 sauce bottles) 26.5 oz. 3 x #30 level scoop (1.9 oz.) ▪ Shelf Life: Prepped: 7 days
1/3 BATCH
2 x #30 level scoop (1.3 oz.)
(approx. 1.25 sauce bottles) 17.7 oz.

NEW TANDOORI-SPICED PORK CUTLET
A fusion of Western and Indian culinary elements, combining the tenderness or pork with robust
and aromatic spices of the Indian cuisine. Boneless pork cutlets are marinated in Tandoori
seasoning resulting in a reddish-orange hue from the spices. Seasoning Guidelines:

Pork cutlet arrives frozen. Place in freezer using FIFO immediately after receiving.
seasoned
Properly
THAWING:
Place frozen pork cutlet in a food pan.
Label the food pan with the date, time, name of the product and your initials.
Thaw in cooler for 48 hours.
Place deli paper on a Fully cover the top and
baking tray to season bottom of the pork cutlet DO NOT season
the Pork cutlet. with Tandoori seasoning. frozen pork cutlet.
seasoned
Heavily
Slightly tap the seasoned Place flat on the food pan
pork cutlet to remove excess with the grill marks facing
seasoning upwards and cover with a lid. Label with date, time,
initial and name of the
product; Tandoori Cutlet
seasoned
Refrigerate immediately
Lightly
and use within 72 hours.

NEW SHAWARMA CHICKEN
Our Shawarma seasoning is inspired from a Middle Eastern dish consisting of meat cut into thin slices, stacked in an inverted cone, and roasted on a slowly
turning vertical rotisserie or spit. It is made with sugars (maltodextrin), salt, spices, onion powder, garlic powder. We are using Rotisserie Chicken to play off the
theme of Shawarma Chicken. Refer to the Shawarma Chicken Recipe Chart below to prepare required batch size.
Add prepped Rotisserie- Add Shawarma seasoning Mix thoroughly using Transfer the chicken Cover with lid, label with
style chicken in a bowl a spatula shawarma in a food pan date, time, initial and name
of the product –
“Shawarma Chicken”
SHAWARMA CHICKEN RECIPE CHART
BATCH SIZE PREPPED ROTISSERIE- SHAWARMA SEASONING
STYLE CHICKEN
FULL BATCH 1 BAG / 2.5 lbs. 3 X #30 LEVEL SCOOPS (1.9 oz.)
HALF BATCH 1/2 BAG /1.25 lbs. 1.5 x #30 LEVEL SCOOPS (0.90 oz.)
VERY IMPORTANT:
1/3 BATCH 1/3 BAG /.83 lbs. 1 x #30 LEVEL SCOOP (0.60 oz.) ▪ Shelf Life: Prepped: 72 hours

NEW PORCHETTA • /por’keta/
Porchetta is a diced pork loin seasoned in a popular west Mediterranean seasoning of garlic, bell pepper and spices.
Our fully-cooked diced porchetta is made in Canada.
1 2 3 4
Empty the fully thawed Porchetta Break apart large pieces to end up Blend porchetta bite size pieces Transfer into a food pan. Cover
package with its broth into a with a mix of bite-sized chunks. Each with the broth. with lid, label with name of the
stainless-steel bowl. piece should be between 3.8 - 7.6 cm product, date, time and initial.
(1.5 - 3”).
DO NOT cut or shred the porchetta.
VERY IMPORTANT:
▪ Thaw Porchetta under refrigerator for 48 hours.
▪ Shelf Life: Opened/Prepped: 72 hours

NEW CHIMICHURRI • /chi·mee·chur·ee/
Chimichurri is an Argentinian sauce that goes well and traditionally used with steak. It is an olive oil
and Red wine vinegar-based sauce with fresh herbs (parsley and cilantro). Also contains notes of
garlic, shallots, lime and thyme. No artificial colours or flavours.
REMINDER:
RECEIVING & STORAGE: Be sure to mix/shake
Chimichurri arrives frozen. Place in freezer using FIFO immediately after receiving. the Chimichurri sauce
prior to adding to the
THAWING: sandwich. To do this,
▪ Place frozen chimichurri in a food pan. turn the squeeze bottle
▪ Label the food pan with the date, time, name of the product and your initials.
downside up. This will
▪ Thaw in cooler for 48 hours.
allow all ingredients
PREPARATION: properly mix to deliver
consistent flavour.
ADD-ON:
Chimichurri will be available as an add-on
Open a fully Transfer the Tip: use a food pan lid Label the sauce cap with
thawed package of product into a to squeeze the “Chimichurri” sauce sticker. at an extra cost.
chimichurri sauce. squeeze bottle. remaining sauce out Refrigerate immediately. ▪ 6-inch/Wrap/ Footlong (3 passes)
of the packaging. ▪ Salad/Rice Bowl (6 passes)
SHELF LIFE:
▪ Thawing time: 48 hours
▪ Thawed & Unopened OR Opened in its original packaging : 7 days
▪ Thawed & Opened (stored in a squeeze bottle): 48 hours

PRODUCT DESCRIPTION
Category Item Description
Sauces and Jerk Aioli Jerk aioli is a flavorful and spicy sauce that combines traditional Jamaican jerk seasoning with the creamy richness of aioli. Jerk
Seasonings seasoning typically includes a mix of spices like allspice, thyme, scallions, garlic, and Scotch bonnet peppers, among others. When
incorporated into aioli, which is a garlic-flavored mayonnaise-based sauce, it creates a unique and zesty condiment.
Chimichurri Chimichurri is an Argentinian sauce that goes well and is traditionally used with steak. It is an olive oil and Red wine vinegar-based
sauce with fresh herbs (parsley and cilantro). It also contains notes of garlic, shallots, lime and thyme. No artificial colours or
flavours.
Nashville-Style Hot A fiery and flavorful condiment synonymous with the iconic Nashville Hot Chicken, our Nashville-style hot sauce is spicy and slightly
smokey & sweet. This hot sauce boasts a bold heat level, often derived from cayenne peppers or a mix of chili varieties. A distinctive
balance is achieved with a touch of sweetness, typically from brown sugar or molasses.
Cuban-Style Cuban sauce is a flavorful and tangy condiment originating from the Cuban cuisine. It is typically made with a base of citrus juices,
commonly sour orange juice, along with garlic, olive oil, and various herbs and spices such as oregano and cumin. Some variations
may include additional ingredients like onions or cilantro. The sauce is known for its vibrant and zesty profile, combining the bright
acidity of citrus with the savory elements of garlic and herbs.
Shawarma Our Shawarma seasoning is inspired from a Middle Eastern dish consisting of meat cut into thin slices, stacked in an inverted cone,
and roasted on a slowly turning vertical rotisserie or spit. It is made with sugars (maltodextrin), salt, spices, onion powder, garlic
powder. We are using Rotisserie Chicken to play off the theme of Shawarma Chicken.
Tandoori Tandoori sauce is a flavorful and aromatic marinade or sauce commonly used in Indian cuisine, particularly for dishes prepared in a
tandoor, which is a traditional clay oven. The sauce typically consists of yogurt, various spices like cumin, coriander, turmeric, and
garam masala, as well as garlic, ginger, and sometimes lemon or lime juice. Tandoori sauce is known for its vibrant reddish-orange
color, which is often achieved using red chili powder or food coloring. The combination of these ingredients imparts a rich, tangy,
and mildly spicy flavor to meats, vegetables, or other food items that are marinated in the sauce before being cooked.
Tahini Inspired from Middle Eastern cuisine, this sauce is made with Tahini, a paste created by grinding toasted sesame seeds. It has a nutty
profile with a rich tahini flavour, some mild heat, and notes of lemon and garlic.
Proteins Diced Porchetta Porchetta is a diced pork loin seasoned with west Mediterranean flavours from garlic, bell pepper and spices. Our fully-cooked diced
porchetta is made in Canada.
Pork Cutlet Formed using slice of pork meat from the loin or sirloin area, this cutlet is lean and tender and offers versatility in cooking and
seasoning.
PRODUCT SHELF LIFE
Product Process Storage Area Shelf Life
Defrost Time Refrigerator 48 HOURS
JERK-SPICED CHICKEN Thawed/Unopened (Rotisserie-Style Chicken) Refrigerator 3 DAYS
Prepped/Seasoned Refrigerator 72 HOURS
TANDOORI-SPICED PORK CUTLET Thawed/Unopened Refrigerator 3 DAYS
Defrost Time (Rotisserie-Style Chicken) Refrigerator 48 HOURS
SHAWARMA CHICKEN Thawed/Unopened (Rotisserie-Style Chicken) Refrigerator 3 DAYS
PORCHETTA Thawed/Unopened Refrigerator 3 DAYS
Prepped Refrigerator 72 HOURS
Thawed/Unopened or Opened (ORIGINAL

CHIMMICHURI Refrigerator 7 DAYS
PACKAGING)
Sauce bottle Sandwich unit/Refrigerator 48 hours
SAUCES (JERK AIOLI, TANDORI-SPICED SAUCE,

TAHINI, CUBAN-STYLE SAUCE & NASHVILLE-STYLE Opened Refrigerator 7 DAYS
HOT SAUCE)
SEASONINGS (JERK-SPICED, TANDOORI & 30 days from when pouch is opened (must be stored
Opened Dry, Room Temperature
SHAWARMA) in a tightly sealed container)
TIP: Print a copy and display in the back room for reference.

RICE BOWL BUILD
RICE BOWL BUILD
OPERATIONAL REMINDERS:
All rice bowls are made with:
▪ 6 oz. (3 level round steak scoop) portion of rice
▪ If extra brown rice is requested by the guest, add
another 4 oz. of brown rice at an additional
charge and heat it in a separate silicone tray
▪ 6-inch portion of vegetable toppings - tomatoes
and cucumbers are to be cut into quarter slices
▪ 6-inch meat and cheese portion – if cheese is not
part of the Chef’s way build and is requested by
the guest, add a 6-inch portion at no extra charge
▪ 1 oz. sauce portion or 6 passes of sauce(s)

RICE BOWL BUILD
25 SHAWARMA CHICKEN
Embark on a journey with our New Shawarma Chicken Rice Bowl. Featuring seasoned brown, red, and wild rice, shawarma
spiced rotisserie style chicken and fresh veggies. Adventure awaits!
NEW PROCEDURE: Heat Arrange the rest of the Add 6 passes of Tahini
Add heated Add heated Shawarma Add 0.50 oz. (1 #30
Rice and Protein using ingredients clockwise. & 6 passes of
brown rice Chicken scoop) of Crispy
Speed Oven setting: ▪ 0.75 oz. of lettuce Nashville-style hot
Onion
Rice: 2 Rice Bowl ▪ 0.25 oz. of spinach sauce.
▪ 3 slices of tomatoes
Add 3 level round steak (cut into quarter
scoop (6 oz.) of brown slices)
rice in a silicone tray ▪ 3 slices of
and add 1 oval scoop of cucumbers (cut into
Shawarma Chicken (2.5 quarter slices)
oz) in a silicone tray and ▪ 3 slices of pickles
heat together using ▪ 3 slices of green
Speed Oven setting: peppers
RICE: 2 Rice Bowl ▪ 0.25 oz. of red
onions
▪ 2 #60 (0.50 oz.)
scoops of Shredded
Monterey Cheddar
cheese Return to Table of Content
RICE WRAP
25 SHAWARMA CHICKEN RICE WRAP
Reminder: Grilled Rice Wraps are available in one size with 4oz of rice, 6-inch portions of protein, cheese, veggies and sauce. Guests may
choose to add double meat for an extra charge.
While the products are Add Crispy Onion Add heated Shawarma Fold the wrap.
NEW PROCEDURE: Add 3 passes of Tahini
heating, add the listed & Nashville-style hot (1x #30 scoop) Chicken and brown
Heat Rice and Protein
veggies below to the sauce. rice. Wraps should be 8-9"
using Speed Oven
setting: bottom third of the wrap, (20-23 cm) in length.
leaving a 1” space from the
sides of the wrap.
Rice: 2 Rice Wrap
▪ Shredded Monterey
Cheddar cheese (2 x
Add 2 level round
#60 scoops / 0.50 oz.)
steak scoop (4 oz.) of
brown rice 1 oval
chicken scoop (2.5 ▪ Lettuce (0.75 oz.)
oz.) of Shawarma ▪ Spinach (0.25 oz.)
Chicken in a separate ▪ Tomato (3 slices)
silicone tray and heat ▪ Cucumbers (3 slices)
Place the wrap diagonally Cut the wrap in half on a
using speed oven ▪ Pickles (3 slices)
on the back 2/3rds of the 45° angle
setting: ▪ Green Peppers (3 slices)
grill and grill for 45
▪ Onion (0.25 oz.)
seconds.
Rice: 2 Rice Wrap

SUBWAY® SERIES BUILDS
GLOBALLY INSPIRED
FOOTLONG BUILD SHOWN
For 6" - Cut footlong amounts in half.
16 TANDOORI TWIST
1. Place Italian bread on deli paper and make hinge cut.
2. Add 2 Tandoori-spiced Pork Cutlets
3. Add DOUBLE CHEESE PORTION: 8 x #60 scoops
Shredded Monterey Cheddar cheese (2.0 oz.)
4. Toast using Speed Oven Setting: Patty: Two 6”/One 12”
5. After toasting, add the following veggies on the bottom
half of the bread:
▪ Spinach (0.50 oz.)
▪ Tomatoes (end-to-end)
▪ Banana Peppers (6 slices)
7. Add 3 passes of Tandoori-spiced sauce
8. Add 2 x #30 heaping scoops of crispy onion (1.0 oz) on
the veggie side.
17 CUBAN CRUNCH
1. Place Italian bread on deli paper and make hinge
cut.
2. Add 2 oval scoops of Porchetta (5.0 oz) on the top
half of the bread.
3. Add 6 slices of Deli-style Ham
4. Add DOUBLE CHEESE PORTION: 8 slices of
Habanero Jack cheese
5. Toast using Speed Oven Setting: STEAK + STRIP -
Two 6"/One 12”
6. After toasting, add the following veggies on the
bottom half of the bread:
▪ Lettuce (1.50 oz.)
▪ Pickles (6 slices)
7. Add 3 passes of
▪ Smoky Honey Mustard &
▪ Cuban-style sauce
8. Add 2 x #30 heaping scoops of crispy onion (1.0 oz)
on the veggie side.
18 NASHVILLE-STYLE HOT CHICKEN

2. Add the following meat, sauce and cheese on the top
half of the bread:
▪ Rotisserie-style chicken (2 oval scoop)
▪ 3 passes of Nashville-style hot sauce
▪ DOUBLE CHEESE PORTION: 8 slices of Habanero
Jack cheese
3. Toast using Speed Oven Setting: STEAK + STRIP - Two
6"/One 12”
5. Add 3 passes of Peppercorn Ranch
6. Add 2 x #30 heaping scoops of crispy onion (1.0 oz) on
the veggie side.
19 CHIMICHURRI STEAK & CHEESE

1. Place Italian bread on deli paper and make hinge VERY IMPORTANT:
Be sure to mix the Chimichurri
cut.
sauce prior to adding to the
2. Add 2 round steak scoops of Steak on the top half of sandwich. To do this, turn the
squeeze bottle downside up. This
the bread.
will allow all ingredients properly
3. Add DOUBLE CHEESE -PORTION: 8 slices of mix to deliver consistent flavour.
Processed Cheddar cheese
4. Toast using Speed Oven Setting: STEAK/STRIPS:
TWO6”/ONE 12”
▪ Green Peppers (6 slices)
▪ Red Onion (0.50 oz.)
6. Add 3 passes of Chimichurri sauce (on the veggie
side)
DELI
1 CANUCK CLASSIC
2. Add 12 slices deli-style ham
3. Add 4 slices bacon
4. DOUBLE CHEESE PORTION: Add 8 slices of Canadian
Cheddar cheese
5. Toast using Speed Oven Setting: COMBO SUBS –
Two 6"/One 12“
7. Add 3 passes
▪ Smoky Honey Mustard
▪ Mayonnaise
2 GREAT CANADIAN CLUB

cut.
2. Add meat on the top half of the bread:
▪ Deli-Style Ham (6 slices)
▪ Deli-style turkey (6 slices)
▪ Bacon (4 slices)
3. DOUBLE CHEESE PORTION: Add 8 slices of
Canadian Cheddar cheese
4. Toast using Speed Oven Setting: COMBO SUBS –
Two 6"/One 12“
6. Add 3 passes of Smoky Honey Mustard
3 TURKEY RANCHER
2. Add 10 slices Deli-style Turkey
3. Add 4 slices Bacon
Cheddar cheese on top of the bacon.
5. Toast using Speed Oven Setting: COMBO SUBS – Two
6"/One 12“
half of the bread:
7. Add 3 passes of Peppercorn Ranch
13 SUPRIMO
2. Add the following meat slices on the top half of the
bread:
▪ Pepperoni (6 slices)
▪ Salami (6 slices)
▪ Capicola (6 slices)
▪ Deli-Style Ham (6 slices)
3. DOUBLE CHEESE PORTION: Add 8 slices of Processed
Cheddar cheese
4. Toast the sandwich using Speed Oven Setting:
COMBO SUBS – Two 6"/One 12“
5. Add the following veggies on the bottom half of the
bread:
▪ Red Onion (.50 oz.)
▪ Banana Peppers (6 slices)
6. Add 3 passes of House sauce (on the veggie side)
STEAK
8 STEAK N' BACON

cut.
2. Add 2 round steak scoops of Steak
3. Add 4 slices of Bacon
Habanero Jack cheese on top of the bacon.
5. Toast using Speed Oven Setting: STEAK/STRIPS:
ONE 12”
7. Add 3 passes of:
▪ Chipotle Southwest &
▪ Peppercorn Ranch
9 STAMPEDE BRISKET
2. Add 8 oz (4 brisket set up) BBQ Beef Brisket.
Cheddar cheese on top of the brisket.
4. Toast using Speed Oven Setting: STEAK/STRIPS: ONE 12”
half of the bread:
6. Add 3 passes of:

▪ Smoky Honey Mustard &
▪ Sweet & Smoky BBQ sauce
7. Add 2 #30 heaping scoop of crispy onion on the veggie
side.
ITALIAN0
15 MEATBALLER
1. Place Italian Herb and Cheese bread on
deli paper and make hinge cut.
2. Add 6 slices Pepperoni
3. Add 8 Meatballs
4. Add 4 slices of Fresh Mozzarella Cheese
on the top half of the bread.
5. Toast the sub using Speed Oven Setting:
1Meat + Hotwell Two 6”/One 12”
6. Add 8 even shakes of Parmesan cheese
20 LITTLE SICILY
1. Place Italian Herbs and Cheese bread on deli paper
and make hinge cut.
2. Add 6 slices Pepperoni & 6 slices of Capicola on the
top half of bread.
3. Add 4 slices of Fresh Mozzarella Cheese.
4. Toast using Speed Oven setting:
COMBO SUBS – Two 6"/One 12“
5. After toasting add:

▪ Cucumbers (end-to-end)
6. Add 3 passes:
▪ Garlic Aioli &
▪ House sauce
CHICKEN
5 CHICKEN RANCHER
2. Add the following meat and cheese on the top half of
the bread:
▪ Rotisserie-style chicken (2 oval scoop)
▪ Bacon (4 slices)
▪ DOUBLE CHEESE PORTION: Monterey Cheddar
cheese (2.0 oz.)
3. Toast using Speed Oven Setting: STEAK + STRIP - Two
6"/One 12”
5. Add 3 passes of Peppercorn Ranch on top of the
cheese (top half of the bread).
6 TERIYAKI CRUNCH
2. Add 2 oval scoops of Chicken Teriyaki on the top half
of the bread.
Processed Cheddar cheese on top of the Chicken
Teriyaki.
4. Toast using Speed Oven Setting: Steak/Strips: Two
6”/One 12”
6. Add 3 passes of Sweet Onion Teriyaki sauce on top
of the red onions (bottom half of the bread).
7. Add 2 #30 heaping scoop of crispy onion on the
veggie side on top of the Sweet Onion Teriyaki
sauce.
VEGGIE
21 TANDOORI-SPICED MOZZA
2. Add 4 slices of Fresh Mozzarella Cheese
3. PRIOR TO TOASTING: Add 2 even shakes of Tandoori

seasoning on each slice of Fresh Mozzarella.
4. Toast using Speed Oven Setting: Toast/Heat: Bread Only

half of the bread:
6. Add 3 passes of Tandoori-spiced
7. Add 2 #30 heaping scoop of crispy onion on the veggie
side.
22 BIG VEGGIE
2. Add 2 Veggie Patties
3. Add DOUBLE CHEESE PORTION: 8 slices of Canadian
Cheddar cheese.
4. Toast using Speed Oven Setting: Patty: Two 6”/One 12”
half of the bread:
6. Add 3 passes of Chipotle Southwest sauce
23 MOZZARELLA MELT
1. Place Italian Herbs & Cheese bread on deli paper and
make hinge cut.
2. Add 4 slices of Fresh Mozzarella cheese
3. Toast using Speed Oven Setting: Toast/Heat: Bread
Only
5. Add 3 passes of Garlic Aioli sauce.
6. Add 2 #30 heaping scoop of crispy onion on the
veggie side.
24 CHIMICHURRI VEGGIE
1. Place Italian bread on deli paper and make hinge cut. VERY IMPORTANT:
Be sure to mix the Chimichurri
2. Add 2 Veggie Patties
sauce prior to adding to the
3. Add DOUBLE CHEESE PORTION: 8 slices of Canadian sandwich. To do this, turn the
squeeze bottle downside up. This
Cheddar cheese.
will allow all ingredients properly
4. Toast using Speed Oven Setting: Patty: Two 6”/One 12” mix to deliver consistent flavour.
half of the bread:
6. Add 3 passes of:
▪ Garlic Aioli (on the protein side)
▪ Chimichurri sauce (on the veggies)

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WINDOW #3

SUBWAY SERIES GLOBALLY INSPIRED BUILDS

• #19 Chimichurri Steak & Cheese Sandwich

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SUBWAY SERIES GLOBALLY INSPIRED NEW

SAUCES & SEASONINGS PROTEINS

NASHVILLE-STYLE HOT SAUCE

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SUBWAY SERIES GLOBALLY INSPIRED MENU

23. MOZZARELLA MELT / MOZZA

SUBWAY SERIES GLOBALLY INSPIRED –

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SUBWAY SERIES GLOBALLY INSPIRED – MENU

1. Meatballs – Meatball Marinara and #15 Meatballer sandwiches will

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Promotion Name Promo ID

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Date of Promotion Name Promo ID

MOB - 6in Cuban Crunch/Tandoori Twist for $6 25963

Apr. 22 – 28 MOB - 2 Free Cookies w/ Any FT Sub 24003

MOB - Family Meal Deal for $40 24128

MOB - FT Tandoori Twist/Tandoori-Spiced Mozza for $9.99 25966

Jun. 10 – 23 MOB - $5 Off on Any 2 Rice Bowls/Wraps 24591

MOB - 30% Off on Any Item - Weekends Only 24467

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Promotion Name Promo ID

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Offer: Buy $30 in Gift Cards, Get 6 free Cookies

This Gift Card Promotion runs from W2 to W4.

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BBQ BRISKET PREPARATION

Place the stainless-steel bowl and press “Tare”.

Add 6 oz. of Sweet & Smoky BBQ sauce.

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BBQ BRISKET PRE-PORTION

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RECEIVING & STORAGE:

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Opened Ambient 7 days

Food pan insert – Until the end of the

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JERK AIOLI SAUCE

FULL BATCH 6 x #30 level scoop (3.75

HALF BATCH VERY IMPORTANT:

HOW TO PREPARE ROTISSERIE-STYLE

Break apart large pieces to end up with

3 Blend chicken bite size pieces with broth.

Transfer in a food pan. VERY IMPORTANT:

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JERK-SPICED CHICKEN RECIPE CHART Refrigerate immediately.

BATCH SIZE PREPPED ROTISSERIE- JERK SEASONING

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MEATBALL DEFROST TIME

TANDOORI-SPICED SAUCE RECIPE CHART

HALF BATCH VERY IMPORTANT:

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RECEIVING & STORAGE:

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