‘ ——— / fe . ads . % A All prices are subject to 10% service charge, 6% SST. ? f _ Not valid with any other on-going privileges, vouchers & discounts. The management reserves the right to amend the terms and conditions at its absolute discretion without prior notice. r — > = » on(2A) Set for 2 RM 138 Appetizers Emping with Sambal Terasi Made 100% from melinjo nuts, it has a slightly bitter nutty taste that is perfectly dipped & paired with our sambal terasi Tahu Tempeh Sambal Kicap with Balinese Rose Apple Salad A traditional Malay-Indo dish of fried tahu tempeh with sambal terasi & kicap manis. Paired with a salad of rose apple, crunchy anchovies, cherry tomatoes, shallots & cucumber tossed with Balinese herbs & spices Main Courses Dancing Fish with Dabu Dabu Fresh from the tank, deep fried to a golden crispy perfection. Savour every bit of the fish down to the crunchy bones. Served with traditional salsa sauce from Manado, Indonesia Ayam Panggang with Sambal Matah Buah Delima Fresh chicken marinated & basted with our special homemade BBQ sauce, charcoal grilled over glowing embers. Served with zesty chili relish of fresh shallot, chil, herbs & spices paired with juicy bursts of pomegranate seeds Gulai Pucuk Paku Young fiddlehead fern shoots cooked with turmeric, coconut milk & spices. Best paired with steaming hot white rice Nasi Putih Wangi | Nasi Kuning Berempah (2B) Set for 2 RM138 Appetizers Emping with Sambal Terasi Made 100% from melinjo nuts, it has a slightly bitter nutty taste that is perfectly dipped & paired with our sambal terasi Tahu Tempeh Sambal Kicap with Balinese Rose Apple Salad A traditional Malay-Indo dish of fried tahu tempeh with sambal terasi & kicap manis. Paired with a salad of rose apple, crunchy anchovies, cherry tomatoes, shallots & cucumber tossed with Balinese herbs & spices Main Courses Ikan Seabass Bakar Dabu Dabu Whole Seabass basted with our special BBQ sauce & flame-grilled over glowing charcoal embers. Paired with fresh & fiery Indonesian chili relish staple combining onions, tomatoes, chilies, lemongrass & lime juice Opor Ayam Chicken braised in Javanese coconut gravy with aromatic herbs & spices Wok-fried Petola with Black Fungus Fresh luffa wok-fried with glass noodle, black fungus, dried shrimp, shimeji & prawns Nasi Putih Wangi | Nasi Kuning Berempah(4A) Set for 4 RM259 Appetizers Emping with Sambal Terasi Made 100% from melinjo nuts, it has a slightly bitter nutty taste that is perfectly dipped & paired with our sambal terasi Chicken Satay with Kerabu Mangga-Mangga Marinated chicken strips, perfectly charcoal grilled. Succulent on the inside, lightly charred on the outside. Served with green & ripe mango tossed in our homemade salsa sauce, bursting with tangy, sweet & sour flavours Main Courses Dancing Fish with Sambal Kedondong Fresh from the tank, deep fried to a golden crispy perfection. Savour every bit of the fish down to the crunchy bones. Served with Javanese tangy chili paste with ambarella fruit Bebek Percik Merah with Rujak Sauce Duck marinated in a blend of our signature red percik sauce, aromatic herbs & spices and then flame-grilled over glowing charcoal embers. Served with tangy peanut & prawn paste sauce Kembang Kol Bakar Also known as whole roasted cauliflower, our version is marinated with turmeric bay leaves. Served with sambal terasi kicap Gulai Pucuk Paku Young fidalehead fern shoots cooked with turmeric, coconut milk & spices. Best paired with steaming hot white rice Nasi Putih Wangi | Nasi Kuning Berempah(4B) Set for 4 RM279 Appetizers Emping with Sambal Terasi Made 100% from melinjo nuts, it has a slightly bitter nutty taste that is perfectly dipped & paired with our sambal terasi Chicken Satay with Pucuk Paku Kerabu Marinated chicken strips, perfectly charcoal grilled. Succulent on the inside, lightly charred on the outside. Paired with tender & young fiddlehead fern shoots tossed in Asian citrusy sauce of fresh chili, lime juice, sliced onions & local herbs Main Courses Ikan Seabass Bakar Gulai Nangka Whole Seabass basted with our special BBQ sauce & flame-grilled over glowing charcoal embers. Paired with Indonesian aromatic coconut milk-based curry with a delightful blend of jackfruit, herbs & spices Udang Masak Sambal Hitam Madura Tiger prawns wok-fried with a flavourful Madurese black spiced chili paste made with onions, garlic, chili, herbs & spices with a hint of sweetness Tahu Telur A tower of tofu & flossy egg mixture, served with our special tangy, spicy & refreshing kencur sauce Kai Lan with Prawn Sambal and Lily Bulb Fresh young HK kailan wok-fried with spicy prawn paste, prawns & topped with crunchy lily bulb Nasi Putih Wangi | Nasi Kuning Berempah(6A) Set for 6 RM389 Appetizers Emping with Sambal Terasi Made 100% from melinjo nuts, it has a slightly bitter nutty taste that is perfectly dipped & paired with our sambal terasi Chicken Satay with Balinese Rose Apple Salad Marinated chicken strips, perfectly charcoal grilled. Succulent on the inside, lightly charred on the outside. Paired with a salad of rose apple, crunchy anchovies, cherry tomatoes, shallots & cucumber tossed with Balinese herbs & spices Main Courses Dancing Fish with Sambal Gulai Telur Masin Fresh from the tank, deep fried to a golden crispy perfection. Savour every bit of the fish down to the crunchy bones. Served with salted egg infused coconut gravy, cassava leaves, herbs & spices Udang Bakar Sambal Ijo Merah Smokey & charred flavours from charcoal-grilled Tiger prawns coated with Indonesia's dynamic duo sambals Soft Shell Crab with Kerabu Pucuk Paku Bersantan Deep-fried soft shell crab served with tangy, spicy young fiddlehead fern shoots cooked in coconut milk & herbs Tahu Telur A tower of tofu & flossy egg mixture, served with our special tangy, spicy & refreshing kencur sauce Wok-fried Petola with Black Fungus Fresh luffa wok-fried with glass noodle, black fungus, dried shrimp, shimeji & prawns Nasi Putih Wangi | Nasi Kuning Berempah(6B) Set for 6 RM419 Appetizers Emping with Sambal Terasi Made 100% from melinjo nuts, it has a slightly bitter nutty taste that is perfectly dioped & paired with our sambal terasi Chicken Satay with Balinese Rose Apple Salad Marinated chicken strips, perfectly charcoal grilled. Succulent on the inside, lightly charred on the outside. Paired with a salad of rose apple, crunchy anchovies, cherry tomatoes, shallots & cucumber tossed with Balinese herbs & spices Main Courses Ikan Seabass Bakar Tempoyak Whole seabass basted with our special BBQ sauce over glowing charcoal embers. Served with spices herbs fermented durian & stink beans Udang Masak Sambal Hitam Madura Tiger prawns wok-fried with a flavourful Madurese black spiced chili paste made with onions, garlic, chili, herbs & spices with a hint of sweetness Bebek Goreng Matah Tomat Duck marinated with complex herbs and spices, then charcoal grilled over glowing charcoal embers. Served with Balinese lemongrass shallot relish, lime & spices Tahu Telur A tower of tofu & flossy egg mixture, served with our special tangy, spicy & refreshing kencur sauce Kai Lan with Garlic Mushroom and Lily Bulb Fresh, young HK kailan wok-fried aromatically with garlic, mushrooms & crunchy lily bulb Nasi Putih Wangi | Nasi Kuning Berempah.(10A) Set for 8 - 10 RM669 Appetizers Emping with Sambal Terasi Made 100% from melinjo nuts, it has a slightly bitter nutty taste that is perfectly dipped & paired with our sambal terasi Chicken Satay with Balinese Rose Apple Salad Marinated chicken strips, perfectly charcoal grilled. Succulent on the inside, lightly charred on the outside. Paired with a salad of rose apple, crunchy anchovies, cherry tomatoes, shallots & cucumber tossed with Balinese herbs & spices Main Courses Dancing Fish with Curry Keluak Fresh from the tank, deep fried to a golden crispy perfection. Savour every bit of the fish down to the crunchy bones. Served with curry infused with kepayang fruit, cooked with baby octopus & mushrooms Udang Bakar Sambal Ijo Merah Smokey & charred flavours from charcoal-grilled Tiger prawns coated with Indonesia's dynamic duo sambals Lamb Shank Bakar with Rendang Gravy Tender & succulent lamb shank, expertly grilled to perfection then topped with aromatic & rich coconut gravy Tahu Telur A tower of tofu & flossy egg mixture, served with our special tangy, spicy & refreshing kencur sauce Wok-fried Petola with Black Fungus Fresh luffa wok-fried with glass noodle, black fungus, dried shrimp, shimeji & prawns Nasi Putih Wangi | Nasi Kuning Berempah(10B) Set for 8 - 10 RM699 Appetizers Emping with Sambal Terasi Made 100% from melinjo nuts, it has a slightly bitter nutty taste that is perfectly dipped & paired with our sambal terasi Chicken Satay with Balinese Rose Apple Salad Marinated chicken strips, perfectly charcoal grilled. Succulent on the inside, lightly charred on the outside. Paired with a salad of rose apple, crunchy anchovies, cherry tomatoes, shallots & cucumber tossed with Balinese herbs & spices Main Courses Ikan Seabass Bakar Gulai Nanas Chili Api Pedas Whole seabass basted with our special BBQ sauce over glowing charcoal embers. Paired with classic Malacca Nyonya curry slow-cooked with turmeric, pineapple, herbs & spices Udang Masak Sambal Hitam Madura Tiger prawns wok-fried with a flavourful house-recipe of sambal made Buntut Goreng Sambal Matah Australian oxtail marinated with complex herbs and spices, then deep-fried till perfection. Served with Balinese lemongrass shallot relish, lime & spices Tahu Telur A tower of tofu & flossy egg mixture, served with our special tangy, spicy & refreshing kencur sauce Kai Lan with Garlic, Mushroom and Lily Bulb Fresh, young HK kailan wok-fried aromatically with garlic, mushrooms & crunchy lily bulb Nasi Putih Wangi | Nasi Kuning Berempah