COCKTAILS $17

A TALE OF TWO CITIES THAT ONE NIGHT IN GUADALAJARA

Patrón Reposado Tequila, Lemon, WAGYU OLD FASHIONED $28 400 Rabbits Mezcal, Ancho Reyes Verde,
Madagascar Vanilla, Cabernet Float Apertivo, Prickly Pear, Lime

BIRDS OF PARADISE MANUEL THE TAILOR

Plantation Pineapple Rum, Rumhaven Coconut, Cazadores Blanco Tequila,
Falernum, Pineapple, Lime Strawberry-Jalapeño, Passion Fruit, Lime

AMALFI SUNBURN BUSINESS CLASS

Grey Goose White Peach & Rosemary Vodka, Compass Box Scotch, Suze, Mint,
Italicus, Aloe, Hibiscus Tea, Lemon Lime

MORNING WOODFORD Wagyu Fat Washed Jack Daniels Triple Mash, DUTCH COURAGE
Woodford Reserve Bourbon Whiskey, Demerara, Molasses Bitters, Black Truffle Butter Toast Point Junipero Gin, Strawberry-Basil,
Espresso Infused Vermouth, Luxardo Maraschino Lemon, Absinthe Rinse

RAW BAR

*OYSTERS ON THE HALF SHELL • 24|48

*SEAFOOD TOWER $105 TIGER SHRIMP COCKTAIL • 22
SELECTION SUBJECT TO AVAILABILITY | SERVES 2-4
East & West Coast Petite Cold-Water Oysters 4 Perfectly Poached Tiger Shrimp w/ Spicy Cocktail Sauce,
w/ Classic Accoutrements ~ OYSTERS ~ Horseradish & Lemon Cheek
Half Dozen or Dozen Available ~ TIGER SHRIMP COCKTAIL ~
~ TUNA TARTARE ~ *SPICY TUNA TARTARE • 22
*BIG EYE TUNA SASHIMI • 25 ~ BIG EYE TUNA SASHIMI ~ Ginger, Yuzu Ponzu, Mandarin Orange
Caviar, Yuzu Ponzu w/ Crispy Togarashi Wonton Chips
~ LUMP CRAB ~

ARRIVALS
BEEF WELLINGTON POTSTICKERS • 19 CHEEKS & CHIPS • 21 CRISPY ROCK SHRIMP TEMPURA •21
Mushroom Duxelles, Truffle Mushroom Demi-Glace Salt & Vinegar Crispy Halibut Cheeks, Harper's Creamy Spicy Bang Bang Sauce
w/ Béarnaise Sauce Malt Vinegar Tartar, French Fries
*CAVIAR DEVILED EGGS • 18
OYSTERS ROCKEFELLER • 26 *A5 WAGYU DRUNKEN HOT ROCK •32 PER OZ. Panko, Whipped Jalapeño Pimento Cheese, Caviar,
Gruyère Mornay, Shallot Wilted Spinach, Sake Soy Sauce, Maldon Salt, Togarashi Tobacco Onions
Baked Parmesan (2 OZ. Minimum)
NUESKE’S GRILLED SLAB BACON • 18
FRIED POPCORN CRAB • 18 "MOOTZ" ARANCINI • 16 Maple & Black Garlic Glaze
Old Bay, Furikake, Remoulade Spicy Arrabbiata, Pesto, Micro Basil, Parmesan

SOUPS & SALADS

CREAMY MAINE LOBSTER BISQUE • 16 CREAMY BURRATA & FRIED GREEN TOMATO • 17 *CAESAR • 16
Marinated Maine Lobster, Tarragon Oil Crusted Green Tomatoes, Creamy Burrata, Roasted Garlic Caesar Dressing, Cured Egg Yolk,
Baby Arugula, Green Goddess Dressing, Fig Balsamic Glaze White Anchovy Filet, Parmesan Crostini, Chives
FRENCH ONION SOUP • 14
Melted Swiss & Havarti, Toasted Baguette, Chives THE WEDGE • 18 SOUTHWEST CHOP SALAD • 16
Marinated Heirloom Tomatoes, Nueske's Smoked Bacon, Romaine, Red Leaf, Sweet Roasted Corn, Hard-Boiled Egg,
Buttermilk Blue Cheese Dressing & Crumbles Heirloom Tomatoes, Cucumber, Applewood Bacon, White Cheddar,
Scallions, Crispy Onion Strings, Smoked Chipotle Ranch

CUTS
SELECTS ENHANCEMENTS
*FILET MIGNON, 8 OZ. • 58 LARGE FORMATS JUMBO SHRIMP SCAMPI • 19
*PRIME PORTERHOUSE, 40 OZ. • 195
*BISON TENDERLOIN, 8 OZ. • 55 Served w/ All Specialty Sauces LUMP CRAB "OSCAR WILDE" • 24
w/ Harper's Demi-Glace
8 OZ. MAINE LOBSTER TAIL • MKT
*BONELESS RIBEYE, 16 OZ. • 64 *BONEIN FILET CHATEAUBRIAND 30 OZ. • 225
Chef's Sautéed Mushrooms & Brandy Peppercorn Sauce,
*40 DAY DRYAGED BONEIN NY STRIP, 22 OZ. • 98 Tableside Presentation BLACK TRUFFLE BUTTER • 14

*VENISON CHOPS • 42
w/ Blackberry Demi-Glace *AUSTRALIAN WAGYU TOMAHAWK, 30 OZ. • 245
Westholme Wagyu, Confit Fennel Salad,
*DOUBLE CUT LAMB CHOPS • 58 Black Truffle Butter, Harper's Demi-Glace SAUCES $4 | 3 FOR $10
w/ English Mint Sauce
BLACKBERRY DEMIGLACE
*ELK TENDERLOIN • 68
w/ Argentinian Chimichurri *JAPANESE WAGYU (4 OZ. Minimum) CHIMICHURRI
A5 STRIPLOIN • 32 PER OZ.
*SLOW ROASTED PRIME RIB COWBOY BUTTER
Hyogo Perfecture, 100% Tajima Cattle
Slow-Roasted Herb & Sea Salt-Crusted Prime Rib Refined Sweetness, Rich Flavor, Delicate Texture
12 OZ. $52 | 16 OZ. $64 BÉARNAISE
Limited Availability
HARPER'S DEMIGLACE

ENTRÉES
CHICKEN MARSALA • 29 RICOTTA & HERB GNUDI • 24
Sautéed Chicken Breast, Marsala Wine Sauce, *PAN SEARED KING SALMON • 35 Seasonal Squash, Fried Sage, Chili Oil, English Peas
Blistered Tomatoes, Linguini Pasta Sautéed w/ Garlic & Basil Barley Sautéed w/ Spinach, Blistered Cherry Tomatoes,
Parmesan, Lemon Garlic Vinaigrette *DAY BOAT SCALLOPS • 44
*CHILEAN SEA BASS OSCAR • 44 Linguini Pasta Sautéed w/ Garlic & Basil, Lemon Caper
Lump Crab, Béarnaise, Asparagus & Marinated Blistered Tomatoes *HARPER'S STEAKHOUSE BURGER • 29 & Brown Butter Pan Sauce
10 OZ. Blackhawk Farms Wagyu Patty,
KUROBUTA PORKCHOP MILANESE • 43 Thick-Cut Nueske’s Bacon, White Cheddar, Onion Strings, RIGATONI ALLA VODKA • 26
Caper Brown Butter, Dressed Arugula Salad, Charred Lemon Harper’s Secret Sauce Spicy Vodka Sauce, Fresh Parmesan, Basil

SIDES
ROASTED GARLIC ALFREDO MAC • 18
CRISPY BRUSSELS SPROUTS • 14 CREAMY MASHED POTATOES • 13
BLACK TRUFFLE CREAMED CORN • 15
BATTERED STEAK FRIES • 11 CRISPY ONION STRINGS • 12
GRILLED JUMBO ASPARAGUS W/ BÉARNAISE • 16
CREAMED SPINACH • 15 SAUTÉED MUSHROOMS  CHEF'S BLEND • 14
LOBSTER MAC • 29

2 0 % GRATUITY W ILL BE ADDED T O P AR T I E S OF 6 OR M OR E . Bef o re p l a c i n g y ou r o rder, pl ea se i n f o rm y o u r serv er i f an y p e r s o ns in y o ur p a r t y ha v e fo o d a lle r g ie s .

Ple as e be awar e that m any of our produc ts (even those c onsi dered t o b e g l u t en -f ree f ri en dl y ) may c o n t a i n or c o n t a c t c ommo n al l ergen s, i n c l u di n g b u t n ot lim it e d t o , w he a t , s o y , fi s h, s he llfi s h, e g g s , p e a nut s , t r e e nut s , d a ir y / m ilk.
Al l i ngredi ents m ay not be pri nted on the men u . *I n di c at es t h at t h i s i t em may c o n t a i n ra w or u n d erc oo k ed eg gs, mea t or sea f oo d which m a y incr e a s e y o ur r is k fo r fo o d b o r ne illne s s .