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B4. Practice Occupational Health and Safety Procedures
B4. Practice Occupational Health and Safety Procedures
QUALIFICATION: BARTENDING NC II
Name of Candidate:
Title of Assessment PRACTICE OCCUPATIONAL HEALTH AND SAFETY
PROCEDURES
Units of competency 1. Identify hazards and risks
covered 2. Evaluate hazards and risks
3. Control hazards and risks
4. Maintain OHS awareness
5. Perform basic first-aid procedures
Ways in which evidence will be collected:
[tick the column]
Written Examination
Demonstration with
Observation with
Observation
Questioning
Questioning
Portfolio
The evidence must show that the candidate …
1.1Clarify and explained safety regulations and workplace
safety and hazard control practices and procedures, based
on organization procedures
Identify Hazards/risks in the workplace and their
corresponding indicators to minimize or eliminate risk to
co-workers, workplace and environment in accordance
with organization procedures
1.3 Recognize and establish Contingency measures during
workplace accidents, fire and other emergencies in accordance
with organization procedures
2.1 Identify terms of maximum tolerable limits which when
exceed will result in harm or damage based on threshold
limit values (TLV)
2.2 Determine Effects of the hazards
2.3 Report OHS issues and/or concerns and identified
safety hazards to designated personnel in accordance with
workplace requirements and relevant workplace OHS
legislation
Royal British College, Inc.
Brgy. Marawoy, Lipa City, Batangas
Email: rbccollege07@yahoo.com/royalbctesda@gmail.com
Candidates Date:
Signature: