Royal British College, Inc.

Brgy. Marawoy, Lipa City, Batangas

Email: rbccollege07@yahoo.com/royalbctesda@gmail.com

INSTITUTIONAL ASSESSMENT TOOL

EVIDENCE PLAN
QUALIFICATION: BARTENDING NC II

Name of Candidate:
Title of Assessment PREPARE ESPRESSO
Units of competency 1.Set up and prepare machine and equipment
covered 2.Dose and Tamp Coffee
3.Extract espresso

Written Examination
Demonstration with
Ways in which evidence will be collected:

Observation with
[tick the column]

Observation

Questioning

Questioning

Portfolio
The evidence must show that the candidate …
 1.1Pre-heat cups in accordance with enterprise standards.

 1.2Clean and dry portafilter before dosing.

 1.3Check grind of coffee

 1.4Ground enough coffee for the shot of espresso

 1.5Clean and dry drip tray.

 1.6Prepare and use proper Rags properly.

 2.1Close appropriate amount of ground coffee in the portafilter.

 2.2Apply Appropriate amount of pressure to tamp the ground beans

 2.3Temp Ground coffee evenly

 2.4Wipe and clean Portafilter sides and spouts before inserting to the brew head.

 2.5Minimize spillage and wastage of ground beans during dosing and grinding.

 3.1Flush group head before inserting the portafilter

 3.2Insert porta filter and brew coffee immediately

 3.3Check Volume of espresso

 Monitor Extraction time of shot

 3.2Inspect crema of shot

 3.3Serve or use espresso in a beverage immediately

I declare that all evidences presented are my own work and accurately represent my abilities

Candidate signature: Date:

NOTE: *Critical aspects of competency