Royal British College, Inc.

Brgy. Marawoy, Lipa City, Batangas

Email: rbccollege07@yahoo.com/royalbctesda@gmail.com

INSTITUTIONAL ASSESSMENT TOOL

EVIDENCE PLAN

QUALIFICATION: FOOD AND BEVERAGE SERVICES NCII

Name of Candidate:
Title of Assessment CLEAN BAR AREAS
Units of competency 1.Clean bar, equipment and tools
covered 2.Clean and maintain public areas

Ways in which evidence will be collected:

Written Examination
Demonstration with
[tick the column]

Observation with
Observation

Questioning

Questioning

Portfolio
The evidence must show that the candidate …
 1.1 Clean Bar surfaces, equipment and tools in accordance with
industry standard and hygiene regulations
 1.2 Check working condition of equipment in accordance with
manufacturer’s manual and instructions
 1.3 Check the condition of utensils and glassware is checked for
dirt and damages
 1.4 Safe disposing of broken, cracked items and other waste are
in accordance with environmental considerations
 1.5 Prepare the reports in accordance with establishments policy
procedures
 1.6 Accomplish “Closing up” procedures of glassware and other
equipment based on enterprise standards
 2.1 Prompt cleaning and maintaining of identified public areas in
accordance with industry and/or enterprise standards
 2.2 Remove empty and unwanted glasses on a regular basis with
minimum disruption to customers
 Clean tables and service counter hygienically in accordance with
enterprise requirements and standards
 Maintenance of adherence to customer service in accordance
with industry and/or enterprise standards
I declare that all evidences presented are my own work and accurately represent my
abilities
Candidate Date:
signature:

NOTE: *Critical aspects of competency