Royal British College, Inc.

Brgy. Marawoy, Lipa City, Batangas

Email: rbccollege07@yahoo.com/royalbctesda@gmail.com

INSTITUTIONAL ASSESSMENT TOOL

QUALIFICATION:
Name of Candidate:
Title of Assessment
Units of competency
covered
EVIDENCE PLAN
BARTENDING NC II
PREPARE AND SERVE COFFEE BEVERAGES
1.Take orders of guests
2.Prepare espresso-based beverages
3.Prepare and serve brewed coffee

Observation with

with Questioning
Ways in which evidence will be collected:

Demonstration
[tick the column]

Examination
Observation

Questioning

Portfolio
Written
The evidence must show that the candidate …
 1.1Take orders and verify with guests or dining service crew.
 1.2Offer recommendations to the guest on selection of
coffee beverages.
 1.3Provide General information about the coffee beans to
guests
 1.4Complete Mise-en-place for coffee service according to
establishment’s standards and procedures.
 2.1Prepare Hot and cold espresso-based beverages
according to standard recipes of the establishments
 2.2Serve or use only good/perfect shots of espresso in the
beverages.
 2.3Selct appropriate cups/glasses and accessories according
to the beverage ordered.
 2.4Serve espresso beverages immediately.
 3.1Prepare brewed coffee according to the brewing method
desired by the guest.
 3.2Brew coffee according to ideal brewing time of the
method
 3.3Weigh or measured coffee beans according to brewing
method.
 3.4Serve brewed coffee immediately.
I declare that all evidences presented are my own work and accurately represent my abilities

Candidate signature: Date:

NOTE: *Critical aspects of competency

 Royal British College, Inc.
Brgy. Marawoy, Lipa City, Batangas
Email: rbccollege07@yahoo.com/royalbctesda@gmail.com