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Ladies and Gentlemen,
Fenottes et Gones,


I feel honored and proud to welcome you in our new bailliage that, as you know, is just re-emerging from
the ashes. I have the support of Laurent Montmain, responsible for commercial partnership with
restaurants and who is the manager of Les Plaisirs Gourmands, Arnaud Poncet, our Grand Argentier and
Financial Accountant, and Jean-Sbastien Tenadet who is secretary and consultant particularly on the
social networks.
Our idea is to re-create a bailliage that recognizes our region and its history which has so much local
produce to offer. You can get an insight in this richness, discovering both its culinary side as well as its
character, by visiting the exposition Histoire de la Gastronomie at the Musee Gadagne. You will also
visit the historic center of Lyon and discover its mysteries.
The Chapitre that we have prepared for you will re-energize you, I am certain. Regarding the wines
though I prefer to surprise you. Once again, allow me to welcome you to the Bailliage du Lyonnais and I
wish you already Bon Appetit !

Vive la Chane !

Yannick Chavent,
Bailli du lyonnais.



* According to the words from Cicron to Lucius Munatius Plancus who is the founder of Lyon : accompanied by
fortune and guided by courage

,

Virtute duce, comite fortuna*


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Sommaire de ce guide


Page 4 : Program Friday to Sunday

Page 5 : Details about visits

Page 6 & 7 : Gala dinner menu

Page 8 : Information about the Hotel Sofitel-Bellecour

Pages 9 : Information about the Hotel Le Royal Lyon

Page 10 : Plan and access to hotels

Page 11 : Inscription form

Page 12 : Contact of the Bailliage du lyonnais

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Programme
(du vendredi 16 au dimanche 18 mars 2012)

Vendredi :
18h30 19h30 Welcome at the Sofitel-Bellecour
20h30 Dinner Regional Discovery joined by members from the
Lyon office

Samedi :
12h30 Lunch in Presqule
15h 17h30 Meeting Baillis
14h30 17h00 Visit of Vieux-Lyon/historic Lyon (3 groups)
or Museum Gadagne (2 groups)
18h15 Rendez-vous at Sofitel-Bellecour
(address : 20 Quai Gailleton. Lyon 2)
18h30 Induction ceremony
19h30 Aperitif
20h30 Gala dinner


Dimanche :
10h00 Visit of Vieux-Lyon/historic Lyon (3 groups)
10h45 Visit of Musee Gadagne (2 groups)
12h45 Lunch at Brasserie Elite
(address : 19 Place Carnot. Lyon 2) ; privatized for the
Chane

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DISCOVERY OF HISTORIC LYON
About 2 hours

La maison du soleil, un escalier-
traboule, le Gourguillon, la
catastrophe de Fourvire et les
eaux souterraines, les Ficelles, la
Primatiale Saint Jean, de curieuses
gargouilles et l'horloge
astronomique, la longue traboule,
le Boeuf, la tour rose et l'ordre du
Clou, la Baleine, le Gouvernement,
le Change, la ruelle Punaise, la
galerie Bullioud et l'envers de la
gare Saint-Paul.. .

MUSEUM GADAGNE

Visit of the temporary exposition : History of
the Gastronomy of Lyon. About 1h30.
Alors que le repas gastronomique des
franais est inscrit au patrimoine mondial
de lhumanit, le muse dhistoire de Lyon
prsente sa premire exposition
temporaire sur lhistoire de la
gastronomie Lyon
Lart de bien manger appartient lart de
vivre lyonnais depuis lAntiquit. la
Renaissance, le pote Clment Marot
estime quun sjour Lyon est plus doux
que cent pucelles , tandis que Rabelais y
publie son Gargantua riche dinfluences
lyonnaises en matire de table, comme la
gratine, le gras double, le coq au vin
pic. Stendhal estime quon mange mieux
Lyon qu Paris. Lavnement des mres
(Brazier, Fillioux), la fin du 19e sicle,
positionne Lyon comme ville
gastronomique .


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20, quai Gailleton, 69002 LYON (+33)4/72412020 - (+33)4/72400550
http://www.sofitel.com/fr/hotel-0553-sofitel-lyon-bellecour/room.shtml
Le centre de Fitness et le parcours de jets d'eau sont accessibles toutes les personnes rsidant l'htel.
Pour les soins il est ncessaire de prendre rendez-vous.
Junior Suite - double bed


Junior Suite with separate lounge


25 m2. Cozy and elegant room. Flat-screen
TV, high-speed Internet connection,
bathroom with shower or bathtub, minibar,
luxury toiletries.
Rack rate: 205 + 25 per person for
breakfast
Special Chane rate: 195. Breakfast offered

With view overlooking the Rhone river: 30
extra
Visitors tax: 1.65 per person per day
45 m2. Junior Suite avec salon spar,
ambiance de luxe et couleurs chaudes, TV
cran plat, internet haut dbit, salle de bain
avec douche et baignoire, produits de toilette
de luxe.
Rack rate: 320 + 25 per person for
breakfast
Special Chane rate: 295. Breakfast offered
Visitors tax: 1.65 per person per day

Attention: This offer is only valid for Chane members until January 23
rd
. To benefit from this price
offer you need to reserve before this date.
Please reserve directly though the hotel.

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20 Place Bellecour 69002 Lyon
T. +33 (0)4 78 37 57 31 F. +33 (0)4 78 37 01 36
http://www.lyonhotel-leroyal.com








A spacious room (30m2) combining the charm of Toile de Jouy fabrics with the
argonomic comfort of contemporary furniture.

Rack rate: 220 + 20/personne pour le petit-djeuner.
Special Chane rate : 170 + 20 per person for breakfast
Visitors Tax : 1.65 per person per day

Attention: This offer is only valid for Chane members until January 23
rd
. To benefit from this price
offer you need to reserve before this date.
Please reserve directly though the hotel.

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Plan and access



The most central of 5 star hotels in Lyon, France, Sofitel Lyon Bellecour is near Vieux Lyon and the Rhne
river. It is close to Lyon's train stations and 30 minutes from Lyon-Saint Exupry airport by tram. By car
from Paris, take the A6 (E15) through the Fourvire tunnel to the Lyon Presqu'le exit. At the river,
continue straight then turn left on rue Sala and right on rue de la Charit. Turn right on rue Biennier and
continue to the hotel in Lyon's quai Gailleton. Metro: A, D to Bellecour.
SOFITEL
LE ROYAL

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This form needs to be returned duly completed and signed before February 25, 2012 to :
Yannick CHAVENT, Bailli du lyonnais
30 Chemin de la Chapelle. 38300 RUY MONTCEAU
Tl: (+33) 06 71 39 78 08 - Email : yannick.chavent@orange.fr
L'inscription se fera dans la limite des places disponibles. Only completed forms including payment by cheque and
sent in due time will be accepted and valid.
Name: ................................................................. First Name: .......................................................................
Accompagnied by: ...........................................................................................................................................
Address:..........................................................................................................................................................
ZIP:............................. City:.......................................................................... Country :...................................
Tl:........................................................ Email : ............................................................................................
Present grade : ........................................................... Member of Bailliage : ...................................................

Inscription for :
Prix
Number
of Pers.
TOTAL
Administration fee 35

35
Vendredi 16 mars Dinner Regional Discovery

40


Samedi 17 mars Lunch in Presqule 40


Visit of Historic Old Lyon and Traboules 15
Visit of the temporary exposition : History of the Gastronomy of Lyon 15
Induction and Aperitif 30


Gala Dinner (member of the Chane) 150
Gala Dinner(non-member of the Chane) 160
Dimanche 18 mars Visit of Historic Old Lyon and Traboules 15


Visit of the temporary exposition : History of the Gastronomy of Lyon 15
Lunch at Brasserie Elite 40
Total in Euro



Partie remplir only by inductees :
Name: ................................................................. First Name: ........................................................................
I would like to be inducted as Chapitre du lyonnais, at Grade : ...............................................................................
Fait : ..................................................................................., le .................................... 2012
Signature :



CHAPITRE NATIONAL DE MARS 2012
Bailliage du lyonnais

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