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  • Snickerdoodles 3x5

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    kbreenbo1
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    Snickerdoodles Prep Time | Baking Time 7 to 8 mins | Makes 6 dozen 1. Preheat oven to 400°F. 2. Cream Crisco, 1 1/2 c sugar, eggs, milk, and vanilla in large bowl at medium speed until well blended. 3. Combine flour, cream of tartar, baking soda, and salt. Mix into creamed mixture. Shape dough into 1” balls. 4. Combine 1/2 c granulated sugar and cinnamon in small bowl. Roll bolls of dough in mixture (or use a Ziploc bag). Place 2” apart on ungreased baking sheet. 5. Bake at 400°F for 7 to 8 minu

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    Snickerdoodles Prep Time | Baking Time 7 to 8 mins | Makes 6 dozen 1. Preheat oven to 400°F. 2. Cream Crisco, 1 1/2 c sugar, eggs, milk, and vanilla in large bowl at medium speed until well blended. 3. Combine flour, cream of tartar, baking soda, and salt. Mix into creamed mixture. Shape dough into 1” balls. 4. Combine 1/2 c granulated sugar and cinnamon in small bowl. Roll bolls of dough in mixture (or use a Ziploc bag). Place 2” apart on ungreased baking sheet. 5. Bake at 400°F for 7 to 8 minu

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    23 views1 page

    Snickerdoodles 3x5

    Uploaded by

    kbreenbo1
    Snickerdoodles Prep Time | Baking Time 7 to 8 mins | Makes 6 dozen 1. Preheat oven to 400°F. 2. Cream Crisco, 1 1/2 c sugar, eggs, milk, and vanilla in large bowl at medium speed until well blended. 3. Combine flour, cream of tartar, baking soda, and salt. Mix into creamed mixture. Shape dough into 1” balls. 4. Combine 1/2 c granulated sugar and cinnamon in small bowl. Roll bolls of dough in mixture (or use a Ziploc bag). Place 2” apart on ungreased baking sheet. 5. Bake at 400°F for 7 to 8 minu

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Snickerdoodles

    Prep Time | Baking Time 7 to 8 mins | Makes 6 dozen 1. Preheat oven to 400F. 2. Cream Crisco, 1 1/2 c sugar, eggs, milk, and vanilla in large bowl at medium speed until well blended. 3. Combine flour, cream of tartar, baking soda, and salt. Mix into creamed mixture. Shape dough into 1 balls. 4. Combine 1/2 c granulated sugar and cinnamon in small bowl. Roll bolls of dough in mixture (or use a Ziploc bag). Place 2 apart on ungreased baking sheet. 5. Bake at 400F for 7 to 8 minutes. Remove to cooling rack.

    Ingredients
    1 c Butter Flavor Crisco 1 1/2 c sugar 2 eggs 2 T milk 1 t vanilla 2 3/4 c all-purpose flour 2 t cream of tartar 1 t baking soda 3/4 t salt 1/2 c sugar 2 t cinnamon

    Karen Breen-Bondie | Crisco Cookie Collection

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