Welcome to…
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The warm golden sun and rich soil of the Mediterranean
has historically given birth to some of the most divine, fragrant and
flavorful foods in the world.
Antonio’s brings you authentic recipes from the regions of
northern Italy, Spain and France. Only the highest quality
ingredients are used - natural herbs, superb olive oils, the finest fish and
seafood, meats and poultry, cheeses, vegetables and fruits.
Because we begin with everything fresh and to order, it may
take a little longer in preparation. So please sit back, relax and
enjoy the dining experience and culinary performance…
An Evening to Remember through a combination of
elements that delight the senses, heart and mind.
Bon Appetit!
Antipasti
Gamberoni alla Olio di Olive ;ÑÜxÑtÜxw àtuÄxá|wx< 14
Fresh jumbo Shrimp sautéed in Olive Oil, Garlic, Lemon, a touch of white
Burgundy Wine with an authentic Spanish Saffron.
Cappesante E Ravioli Al Burro Piccante 13
Seared Scallops and fried Lobster Ravioli’s in a spicy Butter sauce.
Cozze al Curry 12
Fresh Mussels curried in a Garlic Cream sauce.
Lumache nella Pasta Sfoglia 9
Tender Snails sautéed in Garlic Butter & Wine sauce served in a puffed
Pastry.
Insalata di Spinaci ;ÑÜxÑtÜxw àtuÄxá|wx yÉÜ àãÉ< 18
Fresh Spinach in a dressing made with Olive Oil, natural Honey, Bacon &
aged Balsamic Vinegar.
Insalata di Paprese 12
Tomato, Buffalo Mozzarella Cheese, Basil, extra virgin Olive Oil with
Balsamic reduction.
Tableside Service
Antonio’s offers our guests superb cuisine in an elegant atmosphere. In order to provide the
excellent service that is our trademark, we must request that consideration be given to the amount of
time necessary to prepare your meal tableside. If you do not have enough time to spend while we
expertly cook for you at your table, please select from the many other delicious meals on our menu.
This will ensure that everyone has a fine dining experience.
Thank You for Visiting
For your convenience an 20% Gratuity is added to your Guest Check plus Sales Tax.
There is an additional $14 charge for all shared entrée’s.
Entrées
All Entrées are served with homemade Soup of the day, Riviera Salad with Antonio’s
special House Dressing, fresh Vegetable of the day, Raspberry Sorbet and freshly baked
Bread with sautéed Garlic, Olive Oil & Spices.
Gamberoni Alfredo ;ÑÜxÑtÜxw àtuÄxá|wx< 32
Sautéed Shrimps in a creamy Garlic Parmesan sauce served over
Fettuccini noodles.
Fruitti di Mare 37
Fresh Lobster Tail, jumbo Scallops & Shrimps in a sun dried Tomato
Lobster Cream sauce.
Gamberoni al Vino Bianco 28
Jumbo Shrimp sautéed in a Garlic & Wine sauce served over Linguine
Noodles.
Grouper del Golfo 29
Gulf fresh Grouper served with a Florida Rock Shrimp Scampi.
Saumon aux Beurre et Blanc 28
Pan seared Salmon with a White Wine Butter sauce.
Pollo alla Toscana 24
Grilled Chicken breast served over Angel Hair Pasta with Forest Mushrooms,
Tomatoes & Thyme infused Jus.
Poitrine de Volaille 26
Sautéed breast of Chicken with Antonio’s special spices served over Spinach,
Prosciutto Ham, Mozzarella Cheese & topped with a fresh Blackberry glaze.
Be sure to ask your Captain about our specials and wonderful selection of
majestic Wines and superb Cognac’s, including Chateau Lafite and Louis XIII.
“ Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of food borne illness”.
Entrées
All Entrées are served with homemade Soup of the day, Riviera Salad with Antonio’s
special House Dressing, fresh Vegetable of the day, Raspberry Sorbet and freshly baked
Bread with sautéed Garlic, Olive Oil & Spices.
Chateaubriand Bouquetiere ;ÑÜxÑtÜxw àtuÄxá|wx yÉÜ àãÉ< 86
Center cut Tenderloin cooked to perfection & carved tableside with
roasted Garlic Cabernet Veal reduction.
Diana Filetto ;ÑÜxÑtÜxw àtuÄxá|wx< 43
Filet Mignon sautéed with Mushrooms, Black Peppercorns, a touch of
Brandy & Cabernet Sauvignon, Butter & fresh Parsley.
Bistecca di Manzo 39
14 ounce New York Strip marinated with a blend of Spices & Seasonings,
Roasted Garlic Veal reduction.
Solomillo 39
10 ounces of grilled Filet of Beef with Roasted Garlic Veal reduction.
Antonio’s Vitello di Latto 32
Sautéed Veal Scaloppini with special fresh Mushrooms & Grapes in a light
Brandy sauce.
Vitello al Marsala 29
Veal Scaloppini sautéed with fresh Forest Mushrooms & Marsala Wine
sauce.
Postata di Vitello 46
Grilled French cut Veal Chops in a Wild Mushroom Bordelaise sauce.
Postata di Agnello 35
Tender Australian Baby Lamb Chops marinated in Rosemary Garlic and grilled
with a Chianti Wine Sauce.
Ask your Captain about our fabulous Home Made & flambéed Desert selections.
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1 Cabernet Sauvignon, Robert Mondovi (Napa)…………………………...................$63.00
Toasted oak and tobacco provide this complex wine with a smooth finish.
2 Cabernet Or Merlot, Simi Winery (Alexander Valley)………………….................$58.00
Ripe tannins provide a supple texture and long finish.
3 Cabernet Sauvignon, Sterling Vineyards (Napa Valley)…………………...…........$58.00
Rich and smooth with cherry, cedar and black fruit.
4 Cabernet Sauvignon, Jordan (Alexander Valley)………….……….........................$98.00
Well-balanced with forward aromas and well-integrated fruit and wood flavors.
5 Cabernet/Merlot Greg Norman Estates (Australia)………………..…....................$36.00
Perfectly blended with intense character and finish.
6 Merlot, Chateau Ste. Michelle “Cold Creek” (Washington)………………….........$42.00
Full-bodied with cherry, black currant and soft tannins.
7 Merlot, Clos Du Bois (Alexander Valley)……………………………........................$44.00
Vibrant and concentrated with hints of pepper and vanilla.
8 Merlot, William Hill (Napa)…………………….........................................................$48.00
Beautifully balanced with soft tannins and rich, mature, complex fruit.
9 Rioja, Marques de Riscal (Spain)…………………....................................................$45.00
Red fruits and minerals, lean and lively flavors.
10 Chateau Beychevelle (Bordeaux)……………………………...................................$120.00
Lean, but firm with plenty of cherry and cassis for balance.
11 Pauillac, Chateau Lafite Rothschild (Bordeaux)………….…………….................$390.00
Full-bodied, finishes with spice, cedar and mineral notes that close on a perfect finish.
12 Red, Mouton-Cadet (Bordeaux)…………………………….......................................$38.00
Well-rounded with great, red berry fruit.
13 Magnificat, Franciscan (Oakville)……………………………...................................$86.00
Focused, elegant and firm on the finish where flavors build.
14 Pinot Noir, Rodney Strong (Alexander Valley)……………………………..............$46.00
Intense flavors of plum and black currant.
15 Pinot Noir, Coppola (Napa)……………………………..............................................$44.00
Forward aromas reveal well-integrated fruit and spice.
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20 Chardonnay, Clos du Bois (Alexander Valley)………………………..........…………...........$35.00
A beautiful, intense wine with hints of apple and grapefruit.
21 Chardonnay, Chateau St. Jean (Sonoma)…………….…………….........…………...............$48.00
Tremendously ripe and full power fruit with depth and richness.
22 Chardonnay, Simi Winery (Alexander Valley)…………..…………………………..…........$44.00
Peach, apricot and floral notes with a refreshing finish.
23 Chardonnay, Rodney Strong (Chalk Hill)………….………........................…………..........$49.00
Smooth, ripe, appealing pear and apple notes.
24 White, Mouton-Cadet (Bordeaux)……………………………...........….......…………..........$39.00
Floral aromas and elegant notes of Sauvignon with a hint of toast.
25 Chardonnay, Jordan (Alexander Valley)……………………………...........………….........$58.00
Full in mouth, round and good persistence on aftertaste, leaving a long sensation.
26 Sauvignon Blanc, Chateau Ste. Michelle “Horse Heaven“ (Washington).....…………......$36.00
Citrus zest and pear with appealing crispness on a long, tropical finish.
27 Sauvignon Blanc, Francis Ford Coppola (Napa)..............................................….……........$42.00
Fragrant and well-balanced with hints of pear and citrus.
28 Pinot Grigio, Ca’Montini (Italy)…………………..........................................………...........$39.00
Aromas of flowers and fresh fruit with pineapple and peach notes.
29 Rioja, Marques de Riscal White (Spain)…………….....................................………...........$36.00
Mineral character and light-bodied on a refreshing finish.
30 Pouilly-Fuisse`, Georges Duboeuf (Burgandy)………….………………..………....….......$45.00
Full mouth feel, developed with a delicate finish.
31 Pinot Grigio, Santa Margherita (Italy)………….........................................………............$52.00
Floral and pear, acidity keeps the flavors pulsing through the finish.
32 Riesling, Chateau Ste. Michelle (Washington)………….............................………............$39.00
Full fruit and semi-sweet, a perfect match with any meal.
Brut, Mumm (Napa)……………………………...................................................………......…..$68.00
Fruit up front, buttered toast and green apple.
Brut, Codorniu (Spain)………………………..….................................................………...........$37.00
Crisp, clean and refreshing with a zest of fruit.
Prosecco, Candori (Italy)……………………..……............................................……….............$38.00
Very balanced fruit and acidic on a soft finish.
Dom Perignon, (France)…………………………..........................................………................$250.00
Perfectly aged, bringing several layers of fruit.
Fleur de Champagne, Perrier-Jouet (France)…………………………………………....……$225.00
Intense notes of citrus and acidity.
