FOOD AND BEVERAGE MANAGEMENT

THE FOOD AND BEVERAGE MANAGEMENT IN A GREAT HOTEL UNIT

( 44-. 6162)

2012

Food and
Beverage ,
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F&B managers
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Food and Beverage

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Food and Beverage
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Food and Beverage

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.........................................................................................2
................................................................................3
..........................................................................................5
1.

1.1. ......................................................................7
1.2. ...............................7
1.3. .......................................................................8

2.
FOOD AND BEVERAGE MANAGEMENT
2.1. Food and Beverage Management.......11
2.2. F&B................................13
2.3 Food and Beverage manager............................................................14
2.4. H Food and Beverage..................................15
2.4.1 ................................................................................16
2.4.2 Room service............................................................................18
2.4.3. Outsourcing............................................................................20
2.5. marketing Food and Beverage.............................21
2.6. Food and Beverage
.................................................................................................................23

3.
FOOD AND BEVERAGE
3.1. .............................................................................................26
3.1.1. .....................................................26
3.1.2. ..........................................................27
3.1.3. ..............................................28
3.2 ...................................................................................................30
3.2.1. ................................................................30
3.2.2. .....................................................................31
3

3.2.3. ........................................................32
3.3. ()........................................................................34
3.3.1. ........................................................34
3.3.2 .................................................36
3.4. ........................................................................38
3.5. .........................................................................40
3.5.1.
.......................................................................................43

4.

4.1. .......................................................................46
4.2. MENU .............................................................47
4.3. ...............................................................................51
4.3.1. ...............................................................................51
4.3.2.
Food and Beverage...........................................................................52
4.4. .............................................................57
4.4.1.
Food and Beverage...........................................................................58

5
:
CLASSICAL HOTELS, ATHENS IMPERIAL ...........................61

6.
-................................................65

...............................................................................68
...................................................................................69
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Food and Beverage
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86% Capsis Hotel
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2.4.2 Room service

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 3.
FOOD AND BEVERAGE

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Cartain

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Waiter

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Trainee- bus boy

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Wine waiter

Sommelier de vin

Meat carver

Trancheur

Room service waiter

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Chef de couisine

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personnel

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Economou Hotel
Athenaeum
Intercontinental



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65

 5
: CLASSICAL HOTELS, ATHENS IMPERIAL

Athens Imperial
12/04/2012.
Service manager .
Athens Imperial ,
237 25 .
Classical Hotels . . Classical Hotels
, , ,
.
,
.
,
. ( ., 2012)
F&B , , ,
Mini Bar Room Service. ,

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Asia Fresh The Restaurant
Hippy Chic Lounge Bar, Island 12:00 Lounge Bar Roof-top Pool Bar.
Mini Bar 24- Room Service.(Athens Imperial, 2012)
F&B F&B manager
Food and Beverage
F&B assistant manager. service service manager
F&B
, Room Service.
restaurant manager Room Service manager
captain .
Chef Sous Chef,
66

 , , F&B controller
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Athens

Imperial

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F&B manager
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Chef.
Athens Imperial,
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F&B Athens Imperial

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value for money, .

69

 6. -

1. Food and Beverage Management

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2.

Food and Beverage.
3. Food and Beverage manager

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4. room service

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5.

outsourcing

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6. Food and Beverage

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7. Food and Beverage , , Room service,

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menu
engineering.
70

9.

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ISO 9000 HACCP

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10.

Food and Beverage. ,

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71


:
Lundberg, D., (1997), , ,
:
, .-, ., (2004), -

. --- -. , ,
:
, ., (2006), , , :
, .,(2006), . ----

- . , :
, .-, .-, ., (2000), ISO 9000 &

ISO 14000. -
& . ,
, : University Studio Press
, ., (2002), Hotel management, , , :

.
, ., (2009), - , , :

Interbooks
, ., (2002), :
, : , , : .
, ., (1999), , , : Interbooks
, ., (1999), ,

, , : Interbooks
, ., (1996), , ,

: Interbooks

72

 :
, ., :

http://www.touristiki-agora.gr/article.asp?ID=248
08/02/2012
, .,

http://www.touristiki-agora.gr/article.asp?ID=2890 08/02/2012
touristiki-agora.gr,

http://www.touristiki-agora.gr/article.asp?ID=693 08/02/2012
, .-, ., , ONLINE!

http://www.touristiki-agora.gr/article.asp?ID=2620
08/02/2012
, ., :

. http://www.touristiki-agora.gr/article.asp?ID=247
08/02/2012
HotelsLine.gr,

http://www.hotelsline.gr/root/newhotel/prodiagrafes_x.asp 17/04/1012
Athens Imperial, http://www.classicalhotels.com/athensimperial/

17/04/1012
.,

http://www.classicalhotels.com/el/about/group/ 17/04/1012

73

: Food and Beverage management

.
,
,
.
1. F&B ;
2. F&B;
3. ;
; , ;
4. F&B
Outsourcing; , ;
;
5. F&B;
;
6. ;
;

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7. ;
;
;
8. ISO;
;
;
9.

F&B;

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74