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Roast paRsnip soup
with roast fois gras

grill
360
790

salmon supReme, CRushed potatoes, niCoas vegetables ChiCken supReme, gRilled tomatoes and mushRooms beeF Fillet, mashed potatoes

1350/200g 890/180g 1350/200g 1200/220g

ChiCken Consomm, vegetables, mushRooms and noodles FRenCh onion soup Cheese , CRouton tRio oF Fois gRass, ballontine, Roasted and Fondant with FRagRant melon Chutney hand CaRved ibeRiCo ham poaChed egg, paRsnip hand CaRved maRinated salmon gRavlax, hoRseRadish and dill, Fennel and oRange salad homemade pumpkin and sage toRtellini, almonds and Fennel ox tail and duCk ComFit CRispy Cannelloni, tomatoes salsa, pea puRee ChoRizo, avoCado and tomato sandwiCh on Ciabatta Roast veal kidney, Risotto milanese paRmesan ChiCken holstein gRatinated gnoCChi with aubeRgine and Cepes, sCented with RosemaRy

300 390

siRloin oF beeF, paRmezan Chips, tomato and RoCket squaRe nine beeF buRgeR, baRbeque sauCe, mozzaRella and CRispy onion Rings

2450 790

890

SidES
650 550 mashed potatoes gRilled vegetables spinaCh 660 790 750 950 sauCes: Red wine, gReen peppeRCoRn, supReme, goRgonzola, FouRCheese, hollandaise, supplement FRenCh FRies boiled potatoes and spinaCh 290 390 220 220 250 WithoUt WiNE SElEctioN 6650 /PEr PErSoN With WiNE SElEctioN 8950 /PEr PErSoN amuse bouChe 150 paRsnip soup with Roast Fois gRas
chardonnay by bri 2007, SlovenSka iStra, Slovenia

taStiNg MENU 7 coUrSES

PaSta
950 mushRoom Risotto seaFood saFFRon Risotto Capellini with tigeR pRawns, ChoRizo and basil 950 spaghetti bolognese penne napolitana 990 tagliatelle quattRo FoRmaggi
small laRge

maRinated salmon gRavlax, hoRseRadish and dill, Fennel salad

riesling zeltinger sonnenuhr sptleSe by markuS molitor 2007, moSel Saar ruwer, germany

MEat
slow Cooked and Roasted ChiCken bReast, tomatoes lentils, thyme gnoCChi, Cepes and Red wine sauCe 18 houRs Cooked poRk belly, FRenCh style peas, apple puRee, poRt sauCe Roast Fillet oF beeF, CRushed CauliFloweR, Roasted butteRnut squash, paRmentieR potatoes Roast Fillet oF venison, butteRnut squash and walnuts

490
small

990
laRge

620
small

1150

homemade pumpkin and sage toRtellini

laRge

700
small

1350
laRge

pinot grigio by Silvio jermann 2009, friuli, italy

490
small

890
laRge

Fois gRas Fondant, melon Chutney

gewrztraminer by hugel & filS 2009, alSace, france

390
small

750
laRge

490

950

ibeRiCo ham, poaChed egg, Red peppeR essenCe

SaladS
1650 2350 seasonal mixed leave salad CaesaR ChiCken tigeR pRawn and ChiCken salad, noodles and shRimp toast squaRe nine tRiColoR salad, pasta with light whole gRain mustaRd dRessing 1150
with iberico ham supplement (550rsD)
small laRge

merlot by bri 2004, SlovenSka iStra, Slovenia 390

small

650
laRge

Roast Fillet oF sea bass, sauCe vieRge

blauburgunder Stangl by johann topf 2006, kamptal, auStria

490
small

890
laRge

FiSh
Roast Fillet oF Cod, poRk belly, sauted savoy Cabbage, tomatoes and staR anise sauCe Roasted Fillet oF sea bass, tomato and olives salsa, CeleRiaC puRee gRilled CalamaRi, potatoes and spinaCh, sauCe vieRge

490

950

oR Roast Fillet oF beeF, CRushed CauliFloweR, butteRnut squash, paRmentieR potatoes

small

laRge

450

790

cabarnet Sauvignon by bri 2004, SlovenSka iStra, Slovenia

squaRe nine Cake, poRto sauCe and amaRena CheRRy

Sladki mukat by bri 2008, SlovenSka iStra, Slovenia

1350 1250

taStiNg MENU aPPliES to ENtirE taBlE

laSt order for taSting menu @ 22.00

All prices Are in rsD inclusive of vAT

All prices Are in rsD inclusive of vAT