Professional Documents
Culture Documents
This study discusses about the process of production and the activities of the business. It states
also the machineries and equipment used in production and other aspect regarding bringing the raw
material into finished products ready for trade. Plant layout, size and structures are all presented for the
purpose of identifying the business operation. Also product specifications the product processes using the
flowchart. The list of machinery, tools and equipment are enumerated with their corresponding cost, raw
Ingredients:
1. Ground pork
2. Cucumber
3. Tomatoes
4. Cheese Spread
5. Mayonaise
6. Nachos
7. Lettuce or Cabbage
Step-by-step Procedure
1. Sauté garlic, onion and ground pork, add salt to taste. Set aside.
Ingredients:
1. 1 pc ripe mango
4. 1 tbsp sugar
Instructions:
2. In a blender, combine crushed ice, about 2 tbsp mango cubes, mango-flavored condensed milk,
3. Put some crushed grahams at the bottom of serving cup. Add mango shake. Lastly, put crushed
grahams with mango cubes, mango-flavored condensed milk, and all-purpose cream on the top.
Blender
Ice Crusher
having a hopper, a crank, blades, and a cup and used for crushing ice
cubes
Deep Fyrer
Griddle
The plant location shall be located at Lilac Street fronting the Rainbow Street. Below is the
Plant Layout
This is a proposed dining view of the Nachodelicious Store. This is where our products will