Professional Documents
Culture Documents
GRI
1.1 1.2 2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8 2.9 2.10 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 3.9 3.10 3.1 1 3.12 3.13
Page
41 Foldout, 16 Cover 6 5 IBC 8 6-7 6-7 6-7 na 31 30 30 30 30 30 30 30 30 nr 9 zero 176 30
Organisational prole
Name Primary produc ts Operational struc ture Location of head ofce Countri es of ope ration Nature of owne rship Mar kets served Scale of organisation Signi cant chang es to organisation Awards
Repo rt parameters
Reporting period Date of previous repo rt Reporting cycle Contact poin ts Process for dening repo rt content Boundary of repo rt Limitations Basis for repo rting on joint ventures, etc Data measu rement techniqu es and assumptions Explanation of restatemen ts Signi cant chang es to scope, boundary or methods GRI index Policy and practi ce on external assurance
GRI
4.1 4.2 4.3 4.4 4.5 4.6 4.7 4.8 4.9 4.10 4.1 1 4.12 4.13 4.14 4.15 4.16 4.17 EC 1
Page
148 152 152 155 160 149 152 154 154 152 92 30, 28 28 25 25 25 25 181
Economic
Economic value gene rated and distribu ted including paymen ts to local communiti es as part of land-u se agreemen ts, excluding land purcha ses. Repo rt countri es of ope ration that are either candida te to or compliant with the Ext racti ve Indu stries Transparency Initiati ve (EITI). Financial impli cations, risks and oppo rtuniti es due to clima te change Cov erage of dened benet plan obligations Signi cant nancial assistance from government Standa rd entr y-level wage compared to local minimum wage Policy, practi ces, and spending on local supplie rs Procedu res for local hiring, propo rtion of senior management and workforce from local communi ty Development and impact of infrastruc ture investmen ts and servi ces for public benet Signi cant indi rect economic impacts
GRI
Page
EN1 EN2
nr nm
Ene rgy
EN3 EN4 EN5 EN6 EN7 EN8 EN9 EN10 E N 11 EN12 Direct consumption by primary ene rgy source Indi rect consumption by primary source Energy saved from conservation and efcien cy improvemen ts Reductions from ene rgy-efcient or renewable ene rgy-based produc ts and servi ces Initiati ves to redu ce indi rect ene rgy consumption, reductions achi eved 1 17 1 17 1 01, 117 101 101-105 99 99 nr 107-1 1 1 108-1 1 1 108-1 1 1 113 108-1 1 1 108-1 1 1 108-1 1 1 108-1 1 1 102, 1 17 1 17 100-105 105 99 1 17 nr nr nr 115-116
Water
Total water withd rawal by source. Water use, including water quali ty Sources signi cantly affected by withd rawal Percentage and volume recycled and reused Biodiversity Location and size of land owned, leased, managed or adja cent to protected areas, areas of high biodi versity value Description of signi cant impacts of activiti es. Where possibl e, describe impact (gain /loss) on sustainable land use. Include impacts of resettlement and closure activiti es repo rted under MM9 and MM10respecti vely. MMI EN13 EN14 MM2 EN15 EN16 EN17 EN18 EN19 EN20 EN21 EN22 MM3 EN23 Amount of land (owned /leased, managed for production or extracti ve use) disturbed or rehabili tated Habi tats protected or restored. Repo rt on biodi versity offsets Strategi es, actions and plans for managing impacts on biodi versity. Disclose conside ration of ecosystems servi ces and associa ted values. Number and percentage of total sites requiring biodi versity management plans according to stated criteria, and number (pe rcentage) of sites with plans in place IUCN Red List speci es and national conservation list speci es in areas affected by ope rations
EN24 EN25
na nr
Complian ce
Signi cant nes, sanctions for non- complian ce with environmen tal laws and regulations
Transpo rt
Signi cant impacts of transpo rting produc ts, and membe rs of workforce Total environmen tal protection expendi tures and investmen ts by type