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IZZATI AZIRA
NUR HIDAYU
NUR FATEHA
RAJA NAZATULNADIA
GOING ORGANIC
GOING ORGANIC
ORGANIC FARMING
Definition of Organic Farming
Organic farming means growing crops for food using
earth-friendly methods. Farmers who practise organic
farming do not use chemical fertilisers or pesticides.
Instead, they use home-made compost or grow green
fertiliser plants. They also practise the rotation system
to increase their harvest.
How to Make Compost
Compost is a prepared mixture that provides nutrients
to the soil. It is made from organic materials found in
the kitchen or garden. To make compost, prepare a large
bin with holes all around it.
Then fill bin with layers of dead leaves, cut grass,
dried twigs, vegetables and fruit peel as well as
leftovers. Manure may be added. Leave these
organic wastes to rot.
Planting Green Fertiliser Plants
Green fertiliser plants such as green peas and soya beans belong to
the legume family. They are grown to increase the nitrogen and
organic content in the soil. The result can be achieved in just six
to eight weeks.
Conclusion
Organic farming produces high quality crops that are safe to eat.
It also protects the soil, air and water as no chemical are used.
This method of farming ensures that all living organisms in the
ecosystem live in a balanced and harmonious state.
MULTIPLE CHOICE QUESTION
3. What is ecosystem?
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