Professional Documents
Culture Documents
CHEMICAL
COMPOSITION
OF THE CELL
Elements
-made up all living and
non-living things
- is a substance,
composed of a kind of
atom
-cannot broken down into
simpler substances by
chemical reaction
calcium (Ca)
potassium (K)
phosphorus (P)
sulphur (S)
sodium (Na)
magnesium (Mg)
chlorine (Cl)
-Trace elements
0.01% of the body
mass
Compound
Nucleic acids
-organic compound
-store genetic infomation
in the form of code
-building blocks of nucleic
acids are called
nucleotides
Phosphat
Nitrogenou
e group
s base
Pentose
Nucleic acids
-Two types:
a)deoxyribonucleic acid (DNA)
double strand of
polynucleotides which forma a
double helix
is found in nucleus,
chloroplast, mitochondrion
contains genetic infomation of
organism
Nucleic acids
-Two types:
b) ribonucleic acid (RNA)
single strand of
polynucleotides
is found in nucleus,
cytoplasm, ribosome
copies genetic infomation
carry by DNA for the use in
protein synthesis
Carbohydrate
Elements in carbohydrates C, H, O
Monomer of carbohydrates
-monosaccharides
Types of carbohydrates:
a)Monosaccharides
b)Disaccharides
c)Polysaccharides
-Monosaccharides
Examples: glucose, fructose,
galactose
- is known as simple sugar
- main source of energy for many
cells
- combine with protein to form
glycoprotein
- combine with lipids to form
glycolipid
- can be found in
plants and fruits (glucose)
formula:
fruit and honey (fructose)
milk (galactose)
- are reducing sugars which act
as a reducing agent
Disaccharides
- Examples: maltose (malt sugar)
sucrose (cane sugar)
lactose (milk sugar)
- is formed by two combination of
monosaccharides
- involved two processes
a) formation of disaccharides:
condensation
b) breakdown of disaccharides:
hydrolysis
Elements
Carbon, Hydrogen,
Oxygen
Formula
(CH2O)n C6H12O6
General structure
glucose + glucose
Maltose
glucose + fructose
Sucrose
glucose + galactose
-Lactose
maltose and lactose are reducing
sugar
- sucrose is non-reducing sugar
Polysaccharides
- Examples: starch, cellulose,
glycogen
- is formed by combination of many
monosaccharides
- insoluble in water due to large
molecular size
- do not taste sweet and do not
crystallise
b) breakdown of polysaccharides:
hydrolysis
Starch/cellulose/glycogen
glucose
Protein
Elements in protein: C, H, O, N, P, S
Monomer of proteins: amino acid
Types of proteins:
a) Essential amino acids (1st class
protein)
- cannot be synthesised by
vertebrate cells
- only obtain from the diet
- animal protein contains all essential
amino acids
- example: leucine
Formation of Dipeptides
Breakdown of Polypeptides
Protein Structure
a) Primary structure
b) Secondary structure
- Polypeptide chains coil to form helix chains or pleat to form pleated sheets
- Example:
keratin, collagen
c) Tertiary structure
d) Quarternary
structure
- Many
polypeptide
chains
combine with
non-protein
groups to
form a large - Example:
haemoglobin,
complex
chlorophyll
protein
Protein Test
a)Millon test
A few drops of Millons reagent
are added to food sample
The sample is boiled for 5 min
After cooling, a few drops of 1%
sodium nitrite is added.
Observation (positive)
Brick-red precipitate appears on
the surface of the solution.
Protein Test
b) Biuret test
20% of NaOH solution is added in
excess to food sample.
A few drops of Cu(II)SO4 are
added slowly to the mixture.
The mixture is shaken gently and
allowed to stand
Observation (positive)
Solution turns purple.
Lipids
Elements Carbon, Hydrogen,
Oxygen
Formula
CnH2nOn
Sources
butter,
margarine, olive
oil
Types
fats, oils, waxes,
steroids
phospholipids
Saturated fats
Fats
containing
saturated
fatty acids
Unsaturated
fats
Fats
containing
unsaturated
fatty acids
Saturated fats
Do not have
double bond
between the C
atom
(All the bond
between the
carbon have
maximum
number of H
atom cannot
form any
chemical bonds
Unsaturated fats
Saturated fats
Solid at room
temperature
Example: butter
(mostly animal
fats)
Unsaturated fats
Liquid at room
temperature
Example: corn oil
(mostly plant oil)
Wax
Found on the cuticles of the
epidermis of leaves, fruits and
seeds
Are waterproof, thus
preventing the entry and
evaporation of water
Sebum
Excreted from oil glands
contain wax that soften our skin
Phospholipid
Important component of
plasma membrane
Steroids
organic compounds which
include cholesterol and
hormones such as
testosterone, oestrogen,
progesterone