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• Inorganic compounds:
water, salts
• Organic compounds:
carbohydrates, lipids, proteins,
and nucleic acids
• Universal solvent WATER
• Polar molecule (positive and negative charge) – capillary movement
• Ions and polar molecules are readily soluble in water (hydrophilic)
• Nonpolar molecules, which cannot interact with water, are poorly
soluble in an aqueous environment (hydrophobic)
• It has the property of ionization (H+ = OH-)
• Relationship H+ /OH- ions - pH scale
Carbohydrates
• Monosaccharides – simple sugars
• Building component of complex sugars
• Basic formula : (CH2O)n
Deoxyribose
Cellulose
Starch Glycogen
Division:
1. Simple lipids (oils, waxes, tallow)
2. Complex lipids (phospholipids)
LIPIDS
3. Sterol lipids
Function:
1. Energy storage
2. Structural components of the cell
3. Cell signaling
Examples of saturated fatty acids
• Hydrophobic tails
consisting of the
two fatty acids
hydrocarbon
chains
Function:
• The amino acids are grouped into four categories according to the
properties of their side chains: nonpolar, polar, basic, and acidic
• 20 amino acids
• Levels of protein structure:
Primary structure
Linear sequence of amino
acid residues
Secundary structure
Refers to the way that linear
Two kind of
sequence of amino acid folds
patterns
upon itself. Determined by
hydrogen bonds.
Tertiary structure
Higher order of folding.
Stabilized by hydrogen
bonds, disulfide bridges,
van der Waals.
Quaternary structure
Protein made of multiple
polypeptides
• Deoxyribonucleic acid (DNA) NUCLEIC
• Ribonucleic acid (RNA)
ACIDS
Major informational molecules in cell
https://www.khanacademy.org/test-
prep/mcat/biomolecules/amino-acids-and-
proteins1/v/four-levels-of-protein-
structure#:~:text=The%20four%20levels%20of
%20protein,understand%20how%20a
%20protein%20works.