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Lymph/ Blood
Cavum oris lacteal
Oesophagus
ventriculus
Lipids are a major source of energy during
rest and exercise. Approximately half of
the lipids–stored as triglycerides–that are
used for energy come from adipose tissue
with the other half from intramuscular
stores. There are several steps in the
mitochondrial oxidation of lipids that begin
with the mobilization of the triglycerides
Metabolism of dietary triacylglycerols
• Three primary sources of fatty acids:
– Dietary triacylglycerols
– Triacylglycerols synthesized in the liver
– Triacylglycerols stored in fat cells
Acetyl-CoA Malonyl-CoA
Enz = acetyl-
Enz-biotin-COO- Enz-biotin
CoA carboxylase
ADP + Pi ATP + HCO3-
Fatty acid.
• Oxidized to Acetyl-CoA and synthesized from
Acetyl-CoA
• Starting material of one process is identical to
the product of the other and the chemical
stages involved are comparable, the fatty acid
(FA) oxidation is not the simple reverse of FA
biosynthesis. It is entirely different process
taking place in a separate cell compartment =>
oxidation in mitochondria, synthesis in cytosol.
Oxidation of Fatty Acids: Ketogenesis
Biomedical importance:
• Increased in starvation & DM leading to
ketone body production by the liver (ketosis)
when produced in excess over long
periods, as in DM, cause ketoacidosis
(ultimately fatal)
• Gluconeogenesis is dependent upon fatty
acid (FA) oxidation any impairment in this
FA oxidation leads to hypoglycemia. This
occurs in various states of carnitine
deficiency or deficiency of essential enzymes
in FA oxidation
Oxidation of fatty acids
• Occurs in mitochondria
• Origin of FA : blood & cells, transported
in blood as “free fatty acids” (FFA =
unesterified state)
• In plasma FFA of longer chain FA are
combined with albumin and in the cell
they are attached to a FA binding
protein (protein Z).
Oxidation of fatty acids (cont.)
• Shorter-chain FA are more water soluble
and exist as the un-ionized acid or as a
FA anion
• FA are activated before being
catabolized in the presence of ATP &
CoA, acyl-CoA synthetase (thiokinase)
catalyzes the conversion of FFA to
“active fatty acid” or acyl-CoA:
Role of carnitine in the transport of long-chain FA through the inner mitochondrial membrane
Transport of fatty acids from the cytoplasm to the inner mitochondrial space for oxidation. Following
activation to a fatty-CoA, the CoA is exchanged for carnitine by carnitine-palmitoyltransferase I. The
fatty-carnitine is then transported to the inside of the mitochondrion where a reversal exchange takes
place through the action of carnitine-palmitoyltransferase II. Once inside the mitochondrion the fatty-CoA
is a substrate for the b-oxidation machinery.
Types of FA oxidation
146
TXA2
LTA4
PHOSPHOLIPASE
A2
Arachidonate
LIPOXYGENASE CYCLOOXYGENASE
Leukotrienes Prostaglandins
Lipoxins Thromboxanes