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The Process On Making "Candas" by Using "Rumbia" Stick: By: Suriati Masemira Dzul Fahmie Hidayatullah
The Process On Making "Candas" by Using "Rumbia" Stick: By: Suriati Masemira Dzul Fahmie Hidayatullah
Chronology
Date
Notes
Content
Foreword
We are very thankful to Miss Siti Harinah for giving us the
opportunity and motivation to gain knowledge through this kind of
project. We also thankful to Madam Janawani Bte Saramalih for
giving important knowledge about How to make Candas. Which
proved as a valuable input resources for our project. Last but not
least, we are thankful to all our colleagues, friends and other
people who have directly and indirectly helped us during the
preparation of this project .
Introduction
For this task we have chosen the process on
History
Candas is the local Malaysian traditional
chopstick that was made from a bamboo and
rumbia stick . It usually used by Bisayan,
Brunei and also Melanau. It was use for eating
Ambuyat which is also made from rumbias
sagoo. For example, in Sabah candas making
is so popular in Pedalaman Bawah such as
Kuala Penyu, Beaufort, Weston, Sipitang and
etc.
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