Tanaman Rumahan

Kaya Manfaat Rosella

scientific classification :

Division : Magnoliophyta
Class : Magnoliopsida
Subclass : Dilleniidae
Nation : Malvales
Ethnicity : Malvaceae
Genus: Hibiscus
Species : Hibiscus sabdarifa lnn

Fast Introduction Rosella

Grow in tropical and sub tropical place

African native plant/ Asian native plant
Popular in medical word, not familiar for many
people
Grown in many place in indonesia, malaisia,
australia, africa, china, etc
Can be made as herbal tea, syrup, and soap, etc


ROSELLA is medicinal plants and can also be used
to decorate the home page. Rosella plant can reach 3-5
meters high.if it has grown,the plant issueda red flower.

variations rosella

Red Rosella tregganu

Sumber : Google image


Red rosella tea is quite high in nutrients,
including protein, fat, fiber, calcium, niacin, riboflavin,
iron, carotene, thiamine, and vitamin C is good for your
health so that it can be developed as a nutritional source,
in indonesia are abundant, but their use is still limited.

Function for Health

As a medicinal plant, red rosella has benefits to

adress a variety of diseases and health problem,
benefits of red rosella among others, can lower uric
acid, lower cholesterol, levels in the body,
destroying fat, body slimming, prevent cancer.
Among many propeties, rosella underdog as
anticancer herbs, antihypertensive and antidiabetic

Application for food and

beverage

Food applications of rosella flowers usually for tea,

syrup, and jam from the fibers rosella flowers. In
indonesia there are many which take advantage of
society rosela plant. In general, the eyelids (Calix)
roselle used as a drink in tea form. Rosella tea is
believed to improve the physical abilities.


Rosella needs are increasing. One strategy process
rosella be nutritious beverages such as tea.
Material used to make tea rosella :
1. Rosella 15 Kuntum
2. 500 ml mineral water
3. Skin Cinnamon 4 cm
4. Cloves 10 Fruit
5. Fruit Seeds Cardamom
6. Sugar Stone

rosella tea manufacturing

1. Drying Rosella already separated from the seeds. The

sun to dry
2. Boil rosella with 500 ml of water using a small fire to
boil
3. Put the water into a row of cinnamon bark, cloves, and
cardamom
4. After the red colored boiling water, turn off the heat
and enter rosella flowers and sugar cubes
5. Mix well and rosella tea is ready to drink.

Thank You