Training Module

1)Line Personnel Job Description, Duties & Responsibilities

2)Food Safety Concerns
3)Can End Defects
4)Customer AQL
5)Control Of Non-Conforming
6)Quality Plan Parameters / Procedures /Work Instruction
a) Line Clearance Procedures
b) Can End Production Procedures and Work Instruction
Receipt of Job Order
Receipt of Prod. Plan
Materials Receiving / Material Withdrawal / Material Inspection
Machine Preparation
End Forming and Curling
Compound Lining & Drying
Component Assembly
Output / Process Checking
-Operator / QA / Checker and Packer Inspection Parameters
-Packing / Palletizing
c) SUM Monitoring
- Beginning Inventory / Ending Inventory
- Manhours / Loses / Efficiency