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  • Hui Zhu

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    The document describes a recipe for vegetable fired noodles from Lanzhou, China. The recipe calls for handmade noodles, an egg, carrots, tomatoes, shallots, and seasonings like salt, soy sauce, and pepper. The steps are to wash and cut the vegetables, boil the noodles for 3 minutes, stir fry the noodles and vegetables together in a pan for 4 minutes with oil and seasonings, and serve mixed with spices. The key difference between fired and fried noodles is the cooking method used.

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    The document describes a recipe for vegetable fired noodles from Lanzhou, China. The recipe calls for handmade noodles, an egg, carrots, tomatoes, shallots, and seasonings like salt, soy sauce, and pepper. The steps are to wash and cut the vegetables, boil the noodles for 3 minutes, stir fry the noodles and vegetables together in a pan for 4 minutes with oil and seasonings, and serve mixed with spices. The key difference between fired and fried noodles is the cooking method used.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views5 pages

    Hui Zhu

    Uploaded by

    api-342521558
    The document describes a recipe for vegetable fired noodles from Lanzhou, China. The recipe calls for handmade noodles, an egg, carrots, tomatoes, shallots, and seasonings like salt, soy sauce, and pepper. The steps are to wash and cut the vegetables, boil the noodles for 3 minutes, stir fry the noodles and vegetables together in a pan for 4 minutes with oil and seasonings, and serve mixed with spices. The key difference between fired and fried noodles is the cooking method used.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 5

    Vegetable Fired Noodles

    -- Lanzhou, China
    By Hui Zhu
    Raw Food Materials

    1. Handmade Noodles
    2. An egg
    3. A carrot.
    4. A tomato
    5. Shallot
    6. Some flavors like
    salt, soybean sauce,
    and pepper.
    Step by step
    1. Wash dirt off food materials and cut them
    into pieces(except noodles and egg).
    2. Put noodles into boiled water about 3
    minutes and pour noodles into a colander.
    3. Rinse noodles with fresh cold water and add
    some cooking oil on the noodles(in case that
    noodles become sticky).
    4. Pour noodles into a frying pan with some
    cooking oil, cooked vegetables and stir fry for
    4 minutes.
    5. Before putting them on the plate, add various
    spices and make them mixed.
    contrast
    Vegetable Fired noodles vegetable Fried noodles
    Ending

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