Group 2 BS Pharmacy 2B

PERCENTAGE YIELD
COLOR:
ODOR:
TASTE:
APPEARANCE:
SOLUBILITY IN WATER:

PHYSICAL TEST
MOLISCHS TEST:
THEORETICAL: JUNCTION SHOULD BE RED AND HAS 2 LAYERS
ACTUAL: 2 LAYERS CLOUDY WHITE AND YELLOW
JUNCTION RED/ DARK RED
FEHLINGS TEST:
THEORETICAL: SHADES OF BLUE
ACTUAL: LIGHT BLUE/ BLUE GREEN COLORATION

CHEMICAL TEST
 PERCENTAGE YIELD:
%yield: 12.07g/100g x 100 12.07
COLOR: DIRTY WHITE
ODOR: VOMIT LIKE ODOR
TASTE:
APPEARANCE: DIRTY WHITE FINE POWDER
SOLUBILITY IN WATER: SOLUBLE

PHYSICAL TEST
IODINE TS RESULT:
THEORETICAL: BLUE PURPLE COLORATION
ACTUAL: BLUE VIOLET SOLUTION
MICROSCOPIC TEST:

CHEMICAL TEST
 We conclude that starch can be naturally extracted from kamote
tubers, while sucrose can be naturally extracted from sugar cane.
Starch and sugar are just two of the many examples of
carbohydrates. Starch is an example of a polysaccharide.
Meanwhile, sucrose is an example of a disaccharide.
 STARCH SUGAR CANE

CLASSIFICATION Polysaccharide Disaccharide

COLOR Dirty White

TASTE Sweet

APPEARANCE Fine powder Crystals