- Group 7 -

Ade Rahayu
Asri Salma B
Jihan Nuruh A
Laila Jamilah A
M.Irsyad Fathur
Tarmizi Taher

Catering Industry Management 2016

Lembang, Bandung. Tangkuban Perahu St.
KM 18 Cikole

Capasity for 100-250 person

Design interior is Vintage

Croissant :
Plain Rp. 12.000 Traditional Cake :
Chocolate Rp. 15.000 Kue Balok Rp. 20.000
Cheese Rp. 20.000 Risoles Rp. 20.000
Smoked Beef Rp. 25.000 Kue pancong Rp. 20.000
Tuna Rp. 35.000
Pasta :
Spaghetti Bolognaise Rp. 25.000
Sandwiches : Creamy Chicken Fettuccine Rp. 35.000
Smoked Beeff Rp. 25.000 Macaroni n cheese Rp. 30.000
Tuna Rp. 35.000
Waffle :
Cake : Ice cream Rp. 15.000
Cheese Cake Rp. 20.000 Cheese n chocolate Rp. 20.000
Choco Lava Rp. 25.000 Tiramisu Rp. 25.000
Tiramisu Rp. 30.000 Chocolate Rp. 15.000
Red Velvet Rp. 30.000 Cheese Rp. 15.000
Cup cake Rp. 15.000 White chocolate n almond Rp. 25.000
Blueberry Rp. 15.000
 Self Service
to make a cup of coffee
Grand Opening 17-19 August Free Snack
20 August 3 September after grand opening dics. 10%
29th every month B1G1 snack
All you can eat for Snack 65K*
 Human Resource
The employee be considered for men (looking
for work experience), but does not rule out the
possibility for women
We provide lockers and toilets for the employee
All employees must have knowledge of coffee
Every month all employees will get special
class
Employee residence for night part
Best employee of the month
Uniform
Number of employee

Job Desk Many Employee

Barista 4

Cook 3

Cashier 2

Waiters 6

Purchasing 1

Office Boy 3
 ..Reason..

Indonesia is the third best coffee

producer in the world

vintage and natural, make you

feel relaxe