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  • Theme: Parties of Guayaquil Students: Steven Feijoo C Group: 3460 Teacher: Miss Bernarda Salgado

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    Steven Feijoo
    3 views5 pages
    Guayaquil celebrates its independence with parties and gastronomy. One popular dish enjoyed during these celebrations is el palo encebado, a roasted pig stuffed with rice, peppers, and other ingredients. The document discusses Guayaquil's independence celebrations and a traditional Ecuadorian dish called el palo encebado.

    Original Description:

    Expo de guayaquil

    Original Title

    Exposicion Ingles

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    Guayaquil celebrates its independence with parties and gastronomy. One popular dish enjoyed during these celebrations is el palo encebado, a roasted pig stuffed with rice, peppers, and other ingredients. The document discusses Guayaquil's independence celebrations and a traditional Ecuadorian dish called el palo encebado.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views5 pages

    Theme: Parties of Guayaquil Students: Steven Feijoo C Group: 3460 Teacher: Miss Bernarda Salgado

    Uploaded by

    Steven Feijoo
    Guayaquil celebrates its independence with parties and gastronomy. One popular dish enjoyed during these celebrations is el palo encebado, a roasted pig stuffed with rice, peppers, and other ingredients. The document discusses Guayaquil's independence celebrations and a traditional Ecuadorian dish called el palo encebado.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 5

    Theme: Parties of Guayaquil

    Students: Steven Feijoo C


    Alex Quispillo F
    Group: 3460
    Teacher: Miss Bernarda Salgado
    Parties of
    Guayaquil

    Guayaquil’s independence
    GASTRONO
    MY
    El palo
    encebado

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