SANDWICHES

SANDWICHES
Sandwiches refers to a food
item made with two or
more slices of bread with
fillings between them.
BASIC COMPONENTS
OF A SANDWICH
•BASE
•MOISTENING AGENT
•THE FILLING
 BASE
WHITE BREAD WHOLE WHEAT
BREAD
 BASE
BUNS AND ROLLS
 BASE
FLAT BREADS
 FILLINGS AND
SPREADS
Most popular sandwich
fillings combinations
1. Chicken Salad
2. Egg and cheese
3. Chicken and bacon
4. BLT (bacon,
lettuce and tomato)
5. Cheese and onion
6. Chicken and ham
7. Cheese and ham
8. Tuna and
cucumber
9. Egg and bacon
10. Ham and egg
 SPREADS
1. BUTTER
2. MAYONNAISE
 MAKING SIMPLE COLD
SANDWICHES (Ham Sandwich)
1. Prepare and assemble all
Ingredients: sandwich breads,
spreads, fillings
2. Assemble necessary
equipment, including wrapping
materials.
3. Arrange bread slices in
rows on the table top.
4. Portion filling with a scoop or
spoon onto alternate rows of
bread.
5. Spread fillings evenly and neatly
on alternate slices, leaving the other
slices plain.
6. Spread all bread slices to
the edge with desired spread.
7. Arrange lettuce or other
vegetable accompaniments on top
of filling.
8. On top of this, place ham or
any desired filling.
9. Top the filled slices with
the plain bread slices.
10. Stack two or three sandwiches
and cut with a sharp serrated knife
as desired.
11. Place sandwich on sandwich bags or
wrap in plastic wraps to maintain
freshness.
Rubrics:
Use of tools and equipment - 25%
Application of procedures – 25%
Safety work habits – 20%
Completeness of task – 20%
Time Management – 10%