NUTRI POLVORON

Presented by: Ancheta Kelvin Louie

Nuevo Louella
Pascual Jemelie
Sunico Ethyl
 INTRODUCTION

• Momordica charantia with colloquial names bitter melon, bitter apple, bitter
gourd, bitter squash, balsam-pearl and etc
• Carica papaya or Papaya was also known as papaws or pawpaws
• Polvoron are famous holiday delicacies in all parts of Spain as well as its former
colonies in Latin America and the Philippines
 SIGNIFICANCE OF THE STUDY

• Polvoron is a common food for every ages of humanity in the whole wide world.
• Some uses peanuts, especially almonds, some uses chocolate syrup as a coating and
etc.
• In this study therefore, another food innovation of Polvoron will be addressed, not just
to increase its flavor but also to give account for increase in its nutritional content
through the use of armored with vitamins and minerals Momordica charantia and
Carica papaya.
 SCOPE AND LIMITATION OF THE STUDY

• The study only focuses on innovating and increasing the nutritional value of soft-
bread product known as Polvoron, using powdered Momordica charantia leaves and
Carica papaya.
 TIME AND PLACE OF THE STUDY

• This study will be conducted from the Month of February to the month of March of the
year 2019 at Central Luzon State University, Science City of Munoz, Nueva Ecija.
RESULTS AND DISCUSSION
 Degree of Acceptability
60%

50%

40%

30%

20%

10%

0%
TREATMENT T1 T2 T3
 Nutritional Value
60%

50%

40%

30%

20%

10%

0%
TREATMENT T1 T2 T3