This document provides a recipe for oatmeal cookies. The ingredients include butter, sugar, eggs, oats, flour, and optional nuts or candied fruit. The instructions are to cream the butter and sugar, add the eggs, then mix in the oats, nuts/fruit, and flour. Form balls of dough, flatten them slightly, and bake on a lined tray at 200°C for 15 minutes.
This document provides a recipe for oatmeal cookies. The ingredients include butter, sugar, eggs, oats, flour, and optional nuts or candied fruit. The instructions are to cream the butter and sugar, add the eggs, then mix in the oats, nuts/fruit, and flour. Form balls of dough, flatten them slightly, and bake on a lined tray at 200°C for 15 minutes.
This document provides a recipe for oatmeal cookies. The ingredients include butter, sugar, eggs, oats, flour, and optional nuts or candied fruit. The instructions are to cream the butter and sugar, add the eggs, then mix in the oats, nuts/fruit, and flour. Form balls of dough, flatten them slightly, and bake on a lined tray at 200°C for 15 minutes.
O Name of the country: Luxembourg O Capital: Luxembourg O Surface: 2 586 km² O Population: 590 321 O Hymn: Ons Heemecht (Our Earth) O Official languages: German, French, Luxembourgish O Currency: euro Oatmeal Cookies O Ingredients: O 100 g of butter O 1 cup of sugar. O 2 eggs O 1 cup of oatmeal flakes O 1 cup of flour. O Nuts or candied fruit O PREPARATION: O 1.With the mixer, mix the butter with the sugar in a bowl until you get a uniform dough. O 2.Add the eggs and stir. O 3.Incorporate a cup of oat flakes. O 4. Remove and add nuts or candied fruit, to taste. You can add approximately two cups. O 5. Mix and incorporate the flour. O 6.Forma balls of dough, pass them through flour and flatten them a bit. O 7. Put them on a tray lined with baking paper sprinkled with olive oil. O 8. Run at 200 ° С for 15 minutes