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2. Another disadvantage or improper chewing of food is that it can lead to a condition known as
Gastroesophageal Reflux Disease (GERD).
3. Not chewing food enough can result to insufficient nutrients for your body.
4. It can lead to increased risk of bacterial overgrowth : Improper chewing creates room for large food
particles which cannot be easily and fully digested by your stomach.
Gastrointestinal Problems
Sheep Byproducts
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Information
• https://www.quora.com/What-happens-when-you-swallow-the-food-
without-chewing-it-properly
• https://articles.mercola.com/sites/articles/archive/2014/02/03/6-chewing-
gum-side-effects.aspx
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