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THERMODYNAMICS I
Course books : Smith, J. M., Van Ness, H.C., Abbott, M. M. 2011. Introduction to
Chemical Engineering Thermodynamics, 6th ed., McGraw-Hill
Co., Singapore.
References books :
1. Poling, B. E., Prausnitz, J. M., O’Connell. 2001. The properties of gases and liquids
fifth edition, McGraw-Hill, New York, USA.
2. Sandler, S. I. 1999, Chemical Chemical, Biochemical, and Engineering
Thermodynamics, 5th ed., Joh Wiley and Sons, Inc., USA
3. Praustnitz, J. M., Lichtenthaler, R. N., and de Azevedo, E. G. 1999. Molecular
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Thermodynamics of Fluid-Phase Equilibria, 3rd ed., Prentice Hall PTR. USA.
Course Details (cont.)
3
Topics
1. Thermodynamics : Definition
2. Thermodynamics : Example
3. Dimensions and Units
4. Measures of Amount or Size
5. Force
6. Temperature
7. Pressure
8. Work
9. Energy
10. Heat
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Definition
5
Introduction
KEYWORDS:
BASIC DESIGN
DECHEMA PROCESS SIMULATION
Q, W, Equilibrium conditions
Published Measurements
Data
(online or printed)
Thermodynamic
Properties :
• Activity coefficient
(Wilson, NRTL,
UNIQUAC, UNIFAC,
COSMO-RS, Physical & Chemical Processes
COSMO-SAC)
• EoS: virial, vdW, RK, Simulation process i.e using ASPEN
SRK, PR, Gen.
Corrr.) 30% effort used in physical properties
(Chen and Mathias, AIChE, 48 (2002) 194-
200)
7
Thermodynamics Systematics
Abstract World
Abstract Solution
Abstract Problem
Real World
8
Example
9
Example (cont.)
Vapor-Liquid
Equilibrium
(VLE) data
10
Example (cont.)
Feed Extractive
Distillation Column
Preheater
Steam in
Concentrated
Evaporator
Buffer Solution
Condense out
Pump
Distillation method based on the addition Buffering-effect of TRIS on the VLE of the tert-butanol (1) +
of an entrainer (extractive distillation) water (2) system. x1' was calculated from buffer-free base :
(■), 0.05; (▲), 0.10; (●), 0.20; (___), calculated from the
(Hartanto, D. et al, 2013)
NRTL-HOC model; (-∙∙-), smoothed results for the TRIS-free
system (Hartanto, D. et al 2016)
11
Dimensions
and Units
- Dimension is recognize through our sensory perceptions and not
definable without the definition of arbitrary scales of measure,
divided into specific units of size.
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Dimensions
and Units (cont.)
Any physical quantity can be characterized by
dimensions.
The magnitudes assigned to the dimensions are
called units.
Some basic dimensions such as mass m, length L,
time t, and temperature T are selected as primary or
fundamental dimensions, while others such as
velocity V, energy E, and volume V are expressed in
terms of the primary dimensions and are called
secondary dimensions, or derived dimensions.
Metric SI system: A simple and logical system based
on a decimal relationship between the various units.
English system: It has no apparent systematic
numerical base, and various units in this system are
related to each other rather arbitrarily.
13
Dimensions
and Units (cont.)
Dimensions and Units in HYSYS v8.4
14
Dimensions and
Units (cont.)
Dimensional Homogeneity
Unity Conversion Ratios
All nonprimary units (secondary units) can be formed by
combinations of primary units.
Force units, for example, can be expressed as
m
n , m Mn
M
Total volume, divided by the mass or number of moles of the
system to yield specific or molar volume.
• Specific volume: Vt V t mV
V or
m
Vt
• Molar Volume: V or V t nV
n
16
Measurements of
Amount and Size (cont.)
Properties in HYSYS
17
Force
1
1 kgf x 1 kg x 9.80665 ms 2
gc
gc 9 .80665 kg m kg f 1 s 2
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Temperature
All temperature scales are based on some easily reproducible states such as the
freezing and boiling points of water: the ice point and the steam point.
Ice point: A mixture of ice and water that is in equilibrium with air saturated with
vapor at 1 atm pressure (0°C or 32°F).
Steam point: A mixture of liquid water and water vapor (with no air) in equilibrium
at 1 atm pressure (100°C or 212°F).
Celsius scale: in SI unit system
Fahrenheit scale: in English unit system
Thermodynamic temperature scale: A temperature scale that is independent of the
properties of any substance.
Kelvin scale (SI) Rankine scale (E)
A temperature scale nearly identical to the Kelvin scale is the ideal-gas temperature
scale. The temperatures on this scale are measured using a constant-volume gas
thermometer.
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Temperature (cont.)
20
Pressure
Pressure: A normal force exerted by a fluid per unit area
F mg
P
A A
F mg Ahg
P hg
A A A
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Pressure (cont.)
Absolute pressure: The actual pressure at a given position. It is measured
relative to absolute vacuum (i.e., absolute zero pressure).
Gage pressure: The difference between the absolute pressure and the local
atmospheric pressure. Most pressure-measuring devices are calibrated to read
zero in the atmosphere, and so they indicate gage pressure.
Vacuum pressures: Pressures below atmospheric pressure
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Energy
Work (W)
Heat (Q)
Kinetic Energy (Ek)
Potential Energy (Ep)
Internal Energy (U)
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Work (W)
dW Fdl
Kerja diikuti oleh perubahan volume dari fluida (ex. Compression of a
gas by a piston)
V t
dW PAd
A
V2t
W t PdV t Total volume gives total work
V1
V2
W PdV Work per unit mass or mole
V1
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Heat (Q)
Q heat
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Kinetic Energy(Ek)
1
E K mu 2
2
Potential Energy(Ep)
Ep mgz
Internal Energy(U)
U internal energy due to intermolecular forces
We will focus on 5 forms of energy
Question:
what is the relationship between the various forms of
energy?
26
First Law
-DE(environment)
DE(system)
Q+ W+
DEk, DEp,
DU
DE(system) + DE(environment) = 0
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