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  • Basic Cake Making: by Mr. Marwin Aycocho

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    Marwin Klien Aycocho
    12 views6 pages
    Flour, fat, sugar, eggs, liquid, and leavening agents are the main ingredients used in cake making. There are two basic methods for introducing air into cake mixtures: beating eggs and incorporating air when creaming fat and sugar. The document outlines the history of cakes originating from Norse and Greek words and then defines the key learning objectives which are to name basic cake making methods, list equipment, explain air introduction techniques, demonstrate understanding of methods, and identify remedies for faults.

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    A informational presentation for cake making with a handful info for basic cake baking

    Original Title

    Basic Cake Making

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    Flour, fat, sugar, eggs, liquid, and leavening agents are the main ingredients used in cake making. There are two basic methods for introducing air into cake mixtures: beating eggs and incorporating air when creaming fat and sugar. The document outlines the history of cakes originating from Norse and Greek words and then defines the key learning objectives which are to name basic cake making methods, list equipment, explain air introduction techniques, demonstrate understanding of methods, and identify remedies for faults.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views6 pages

    Basic Cake Making: by Mr. Marwin Aycocho

    Uploaded by

    Marwin Klien Aycocho
    Flour, fat, sugar, eggs, liquid, and leavening agents are the main ingredients used in cake making. There are two basic methods for introducing air into cake mixtures: beating eggs and incorporating air when creaming fat and sugar. The document outlines the history of cakes originating from Norse and Greek words and then defines the key learning objectives which are to name basic cake making methods, list equipment, explain air introduction techniques, demonstrate understanding of methods, and identify remedies for faults.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 6

    BASIC CAKE

    MAKING
    By Mr. Marwin Aycocho
    LEARNING OBJECTIVES
    i. Name the basic methods of cake making
    ii. List the equipment used in cake making.
    iii. State at least two ways of introducing air in
    cake mixtures.
    iv. Demonstrate an understanding of the
    different methods of cake making.
    v. Identify remedies for various faults that can
    occur in cake making.
    History of Cake
    Kaka- origin of the cake name from the Old
    Norse Viking Language
    Plakous- Ancient Greek derived from the word
    plakoeis meaning “flat” for old Greece serves
    cake flatten heavy made from four ing. Which is
    flour mix w/ eggs milk, nuts and honey.
    SUMMARY OF BASIC CAKE MAKING METHODS
    WHAT ARE THE MAIN
    INGREDIENTS
    USED IN CAKE MAKING?
    FLOUR FAT SUGA EGG
    R S
    LIQUID

    LEAVENING AGENTS

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