GROUP 1

Sr. Jen
Angelica Dar
Jessa Mae Bayog

CHOCOLATE
ANALYSIS
 QUESTIONS
• Why do we love chocolate
so much?
• What is the most popular
type of chocolate?
• Why is it that chocolate is
one way to reduce stress for
many people?
• Which type of chocolate
melts faster?
 Problem:
Which type of chocolate
melts faster?

2
WHICH TYPE OF CHOCOLATE
MELTS FASTER?

14
LINDT CHOCOLATE!
 
ONE OF SWITZERLAND’S FINEST AND MOST
ENJOYED EXPORTS.
Hypothesis:
If the
chocolate has
less cocoa,
then it will
melt faster.
7
HYPOTHESIS: IF THE CHOCOLATE HAS LESS
COCOA, THEN IT WILL MELT FASTER.

Chocolate with Chocolate with

less cocoa more cocoa

 White Chocolate
 Smooth Dark
Chocolate With
 Milk Chocolate 70% Cocoa

 Chocolate With Sea  Supreme Dark

Salt Chocolate With 90%
Cocoa
EXPERIMEN
T

7
 MATERIALS:
• Chocolate Types
(30 grams for each
trial)
• Paper Bowls
• Food Scale
• Microwave
 PROCEDURE:
8. When chocolate looks mostly melted,
1. Weigh 30 grams of each chocolate remove bowl from microwave
type 9. Stir chocolate and check for
2. Place 30 grams of each chocolate consistency
type into separate paper bowls 10. If chocolate has completely melted,
3. Place bowl into microwave record time
4. Set timer on two minutes and power 11. If chocolate chunks remain, place bowl
at 50% into the microwave, and press start
5. Start microwave 12. Check chocolate consistency at 5
second intervals
6. Stir chocolate after 20 seconds
being careful not to reset the 13. Remove chocolate, stir to ensure the
microwave timer chocolate has completely melted
7. Place chocolate back into the 14. Record Time
microwave and press start
 INDEPENDENT VARIABLES

1. Type of Chocolate

2. Melting Time
 DEPENDENT VARIABLES

1. Melts at different
rates
 CONSTANTS

1. The brand of chocolate (Lindt)

2. The weight of the chocolate (30
grams)
3. Paper bowls
4. Microwave
Recording
and
Analyzing
results
 CHOCOLATE MELTING DATA AND
OBSERVATIONS

  Trial 1  Trial 2  Trial 3 Total   

Chocolate Type                           Melting Time  Melting Time  Melting Time  Melting Time  Average Number of 
       (30 grams) (seconds) (seconds) (seconds) (seconds) seconds

Milk Chocolate 60 49 55 164 55

White Chocolate 50 50 56 156 52

Dark Chocolate (70%) 66 73 59 198 66

Supreme Dark (90%) 70 82 87 239 80

Sea Salt 59 45 58 162 54
 CONCLUSIO
N
My hypothesis was
correct:
White chocolate, milk
chocolate and sea salt
chocolate have lower
amounts of cocoa, than the
dark chocolate and supreme
dark chocolate. As a result,
the chocolate containing less
cocoa melts faster than
chocolate which contains
more cocoa because cocoa
takes longer to melt. 7
 FURTHER QUESTIONING
 What would happen if different
chocolate brands were used?
 What would happen if we used the stove
to melt the chocolate instead of the
microwave?
 What would happen if we used a
different weight than 30 grams?
THANKS!
17
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 PRESENTATION
CONTEST
1. Presentation 8. Timeline

2. List of items 9. Diagrams

3. Two column page 10. Maps

4. Big concept 11. Numbers

5. Three column page 12. Devices

6. Big image 13. Presentation design and

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7. Concepts
14. Icons

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 THIS IS A SLIDE
TITLE
✓ Here you have a list of items
✓ And some text
✓ But remember not to overload your slides with
content
✓ But remember not to overload
✓ But remember not to overload

You audience will listen to you or read the content,

but won’t do both.

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 PAGE WITH TWO
COLUMNS
Any color that lacks strong chromatic
content is said to be unsaturated,
achromatic, near neutral, or neutral.
Near neutrals include browns, tans,
pastels and darker colors. Near neutrals
can be of any hue or lightness. Pure
achromatic, or neutral colors include
black, white and all grays.
Near neutrals are obtained by mixing
pure colors with white, black or grey, or
by mixing two complementary colors. In
color theory, neutral colors are easily
modified by adjacent more saturated
colors and they appear to take on the
hue complementary to the saturated
color; e.g.: next to a bright red couch, a
gray wall will appear distinctly greenish.
Any color that lacks strong chromatic
content is said to be unsaturated,
achromatic, near neutral, or neutral.
Near neutrals include browns, tans,
pastels and darker colors. Near neutrals
can be of any hue or lightness. Pure
achromatic, or neutral colors include
black, white and all grays.
Near neutrals are obtained by mixing
pure colors with white, black or grey, or
by mixing two complementary colors. In
color theory, neutral colors are easily
modified by adjacent more saturated
colors and they appear to take on the
hue complementary to the saturated
color; e.g.: next to a bright red couch, a
gray wall will appear distinctly greenish.
6
 PAGE WITH THREE
Any color that lacks strongCOLUMNS
chromatic content is said to be
unsaturated, achromatic, near
neutral, or neutral. Near
neutrals include browns, tans,
pastels and darker colors.
Near neutrals can be of any
hue or lightness. Pure
achromatic, or neutral colors
include black, white and all
grays.
Near neutrals are obtained by
mixing pure colors with white,
black or grey, or by mixing two
complementary colors. In color
theory, neutral colors are
easily modified by adjacent
more saturated colors and
they appear to take on the hue
complementary to the
saturated.
Any color that lacks strong
chromatic content is said to be
unsaturated, achromatic, near
neutral, or neutral. Near
neutrals include browns, tans,
pastels and darker colors.
Near neutrals can be of any
hue or lightness. Pure
achromatic, or neutral colors
include black, white and all
grays.
Near neutrals are obtained by
mixing pure colors with white,
black or grey, or by mixing two
complementary colors. In color
theory, neutral colors are
easily modified by adjacent
more saturated colors and
they appear to take on the hue
complementary to the
saturated.
Any color that lacks strong
chromatic content is said to be
unsaturated, achromatic, near
neutral, or neutral. Near
neutrals include browns, tans,
pastels and darker colors.
Near neutrals can be of any
hue or lightness. Pure
achromatic, or neutral colors
include black, white and all
grays.
Near neutrals are obtained by
mixing pure colors with white,
black or grey, or by mixing two
complementary colors. In color
theory, neutral colors are
easily modified by adjacent
more saturated colors and
they appear to take on the hue 8
complementary to the
saturated.
Any color that lacks strong
chromatic content is said
to be unsaturated,
achromatic, near neutral,
or neutral. Near neutrals
include browns, tans,
pastels and darker colors.
Near neutrals can be of
any hue or lightness. Pure
achromatic, or neutral
colors include black, white
and all grays.
saturated colors and they
appear to take on the hue
complementary to the
saturated color; e.g.: next
to a bright red couch, a
gray wall will appear
distinctly greenish.
CONCEPTS
Any color that lacks strong
Any color that lacks strong
chromatic content is said
chromatic content is said
to be unsaturated,
to be unsaturated,
achromatic, near neutral,
achromatic, near neutral,
or neutral. Near neutrals
or neutral. Near neutrals
include browns, tans,
include browns, tans,
pastels and darker colors.
pastels and darker colors.
Near neutrals can be of
Near neutrals can be of
any hue or lightness. Pure
any hue or lightness. Pure
achromatic, or neutral
achromatic, or neutral
colors include black, white
colors include black, white
and all grays.
and all grays.
saturated colors and they
saturated colors and they
appear to take on the hue
appear to take on the hue
complementary to the
complementary to the
saturated color; e.g.: next
saturated color; e.g.: next
to a bright red couch, a
to a bright red couch, a
gray wall will appear
gray wall will appear
distinctly greenish.
distinctly greenish.
9
 LET’S REVIEW SOME
CONCEPTS
GREEN
RED Is the color of nature. It
symbolizes growth,
Red is the color of fire harmony, freshness, and
and blood, so it is fertility. It has strong
associated with energy, emotional correspondence
war, danger, strength, with safety.
power, determination as
well as passion, desire,
and love.
PURPLE
Purple embodies the

ORANGE balance of red’s

stimulation and blue’s
calm. This dichotomy can
Orange, a close relative
cause unrest or
of red, sparks more
uneasiness unless the
controversy than any
undertone is clearly
other hue. There is
defined.
usually strong positive
or negative association.

10
 TIMELI
NE Short Short
description description

2009 2013 2017

2011 2015
Short Short Short
description description description

12
 NUMBE
RS

17,545,348$
Profit

124,319 users New users

80% Year over year 13

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